Yirgacheffe Ethiopia | Light
Yirgacheffe Ethiopia | Light
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Delicate, floral, and zesty — our Ethiopia Yirgacheffe Light Roast coffee is crafted from 100% Arabica Ethiopian beans, grown at high elevation in the famed Yirgacheffe region. Roasted in small batches, this light roast preserves the vibrant Yirgacheffe coffee flavor you expect from truly premium African beans.
Expect enchanting floral aromas of jasmine and honeysuckle, lively citrus acidity with a lemon tea sparkle, and soft bergamot complexity that deepens as the coffee cools. This is the perfect coffee for pour-over lovers, cafés, or anyone seeking a clean and elegant cup with a bright finish.
Sourced from smallholder farms and washed-processed to enhance clarity, this single-origin light roast is ideal for filter brewing or slow mornings where every note matters.
- Roast Level: Light Roast
- Tasting Notes: Floral, Citrus, Bright
- Origin: Yirgacheffe, Ethiopia
- Process: Washed
- Altitude: 1,800–2,100m
- Type: Whole Bean, 100% Arabica, Single-Origin
- Weight: 300g
Looking for more light roasts? Explore our curated collection of Light Roast Whole Beans.
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More than Specialty
Discover the exceptional flavors of Ethiopia with our freshly roasted Yirgacheffe coffee. Sourced from the legendary Yirgacheffe region, these 100% Arabica beans are meticulously roasted to a perfect level, capturing the unique floral and citrusy characteristics that make Yirgacheffe a world favorite.
Our Yirgacheffe coffee unfolds with delicate jasmine and rose-like floral notes, a bright lemon zest acidity, and a natural berry sweetness that’s truly captivating. The smooth, tea-like body and refined complexity make each sip a memorable experience, with flavors that evolve as the coffee cools.