Swiss Water Process Green Decaf Coffee Beans | Costa Rica Tarazu

Clean, sweet, and naturally caffeine-free.

This decaffeinated green coffee comes from the famed La Pastora farm in Tarrazú, Costa Rica, a high-altitude region known for producing clean, bright Arabica. Using the Swiss Water® Process, this lot is 100% chemical-free — making it a standout for roasters seeking naturally decaffeinated green coffee beans that don’t compromise on flavor.

Expect a balanced cup with citrus acidity, red apple sweetness, and smooth milk chocolate undertones. Ideal for crafting flavorful decaf roasts that appeal to specialty coffee drinkers.

Perfect for home roasters, micro roastery, and pros looking to offer a high-quality decaf option with full transparency and origin traceability.

• Processing Method: Washed, Swiss Water® Decaffeinated
• Flavor Notes: Cashew, Baked Apple, Chocolate
• Altitude: ~1,200–1,900 m
• Origin: Tarrazú, Costa Rica (La Pastora)
• Certifications: Swiss Water® Process (Chemical-Free Decaf)
• Varietals: Caturra, Catuai
• Type: Green Coffee, Unroasted, Single-Origin, Decaffeinated, Specialty Grade
• Suggested Roast Level: Light to Medium
• Weight Options: 1 lb, 5 lb, 15 lb

Looking for wholesale raw coffee beans? We supply green beans in bulk too.
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