Costa Rica Tarazu | Swiss Water Decaf

This La Pastora decaf coffee hails from the famous Tarrazu region of Costa Rica, known for producing some of the world’s most refined Arabica beans. Grown at high altitudes and processed using the Swiss Water® method, it’s a 100% chemical-free decaffeinated coffee that retains all the complexity of a fully caffeinated cup.

Roasted to a medium dark level, this single-origin decaf reveals lively notes of cashew, chocolate, and baked apple, offering a clean, balanced brew with a smooth finish — ideal for any time of day.

Roast Level: Medium Dark

Flavor Notes: Baked apple, Chocolate, Brown Sugar

Process: Washed & Swiss Water® Decaffeinated

Origin: Tarrazú, Costa Rica

Altitude: ~1,200–1,900 m

Type: Single-Origin, 100% Arabica, Specialty Grade

Certifications: Swiss Water® Process (Chemical-Free Decaf)

Weight: 300g