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Campos Altos Brazil | Medium Roast

Campos Altos Brazil | Medium Roast

Regular price $20.00 CAD
Regular price Sale price $20.00 CAD
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Campos Altos is a Brazilian specialty coffee from the Cerrado Mineiro region, naturally processed and roasted to a medium profile. The cup delivers chocolate, bittersweet cacao, and roasted almond with a full round body and smooth low-to-moderate acidity. A clean, balanced everyday coffee that works across brewing methods. SCA 83 plus, direct trade, 100% Arabica, 300g whole bean.

Cup profile +

Aroma

Cocoa, bittersweet chocolate, roasted nuts

Tasting notes

Chocolate, bittersweet cacao, roasted almond

Acidity


Low to moderate

Smooth, not sharp

Body


Full

Round, smooth

Finish

Clean, sweet, medium length

About this coffee +

Cerrado Mineiro is one of Brazil's most consistent specialty-producing regions. The high-altitude plateau and well-defined dry harvest season produce clean, stable lots that roast predictably and cup reliably season over season.

Campos Altos is sourced direct trade from this region and naturally processed using sun-drying. The whole cherry dries on raised beds, concentrating the bean's inherent sweetness before it reaches the roaster. The medium roast develops the chocolate and nut character fully while keeping the finish clean and sweet. No sharp acidity, no roast bitterness. A balanced, approachable cup built for daily use.

At a medium roast, this lot works across espresso, filter, and auto-drip. For home espresso users it produces a chocolate-forward shot with a clean finish. For filter and pour-over it delivers full body with a mild, natural sweetness that needs no adjustment.

Specifications +

Origin

Brazil

Region

Cerrado Mineiro

Process

Natural (Sun-Dried)

Roast level

Medium

Species

100% Arabica

Grade

Specialty SCA 83+

Trade

Direct Trade

Format

Whole Bean

Net weight

300g

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