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Campos Altos Brazil | Medium-Dark Roast

Campos Altos Brazil | Medium-Dark Roast

Regular price $20.00 CAD
Regular price Sale price $20.00 CAD
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Campos Altos Medium-Dark is a Brazilian specialty coffee from the Cerrado Mineiro region, naturally processed and roasted to a deeper profile. The cup is bold and full-bodied, with chocolate, dried fruit, and roasted hazelnut, anchored by low acidity and a long roasted finish. Built for home espresso users and anyone who prefers a stronger, less acidic cup. SCA 83 plus, direct trade, 100% Arabica, 300g whole bean.

Cup profile +

Aroma

Dark chocolate, roasted hazelnut, dried fruit

Tasting notes

Chocolate, dried fruit, roasted hazelnut

Acidity


Low

Smooth, background only

Body


Full, heavy

Dense, coating

Finish

Long, roasted, slightly sweet

About this coffee +

Cerrado Mineiro is one of Brazil's most reliable specialty-producing regions, known for clean, stable lots that perform consistently across roast levels. Campos Altos is sourced direct trade from this region, naturally processed on raised drying beds where whole cherries sun-dry to concentrate the bean's inherent fruit sugars.

The medium-dark roast develops deep chocolate and hazelnut character while the natural process base preserves a layer of dried fruit sweetness that distinguishes this from flat, one-dimensional dark roasts. The result is a bold cup with complexity. Strong enough for traditional coffee drinkers, nuanced enough for specialty buyers.

For home espresso users, the heavy body and low acidity hold up well under steamed milk. Lattes, flat whites, and cappuccinos made with this lot stay flavourful without disappearing behind the milk. For French press and auto-drip users, it delivers a consistent, full-bodied cup with a long, clean finish and no harsh bitterness.

Specifications +

Origin

Brazil

Region

Cerrado Mineiro

Process

Natural (Sun-Dried)

Roast level

Medium-Dark

Species

100% Arabica

Grade

Specialty SCA 83+

Trade

Direct Trade

Format

Whole Bean

Net weight

300g

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