Brazilian Caldas natural green coffee beans are sourced from the volcanic caldera of Sul de Minas, Minas Gerais — one of Brazil's most distinct specialty coffee-growing microclimates. This 100% Arabica lot, scoring 83 on the SCA cupping scale, is suited for home roasters and commercial roasteries seeking a reliable, sweet-forward Brazilian specialty coffee. The 2025/2026 fresh harvest ensures consistent quality and green bean stability for immediate or planned roasting.
Processed using the natural method, the coffee cherries are dried whole on raised beds or patios, allowing the fruit to fully impart sweetness and body into the bean. The result is a cup defined by milk chocolate, caramel, and roasted hazelnut, with soft stone fruit undertones — a classic Brazilian natural profile that is approachable, clean, and consistent across roast levels.
This lot performs well across medium to medium-dark roast profiles and is well suited for single origin filter and espresso brewing. Its natural sweetness and full body also make it a strong blending base for commercial espresso blends and scalable roastery production.
Specifications
- Origin: Brazil
- Region: Sul de Minas , Minas Gerais
- Process: Natural (Dry Process)
- Species: 100% Arabica
- Grade: Specialty Grade — SCA Score 83
- Altitude: 1,200 masl
- Harvest: 2025/2026
Cup Profile
- Flavor: Milk chocolate, caramel, roasted hazelnut, soft stone fruit
- Aroma: Cocoa, nutty, light vanilla
- Body: Full, smooth, creamy
- Acidity: Low to medium — soft and approachable
- Finish: Sweet, clean, lingering caramel
Best Use
- Home roasting green coffee beans — medium to medium-dark profiles
- Single origin espresso and filter coffee
- Espresso blend base for commercial roasteries
- Bulk green coffee beans for scalable roastery production
Wholesale & Bulk Supply
Buy Brazilian Caldas green coffee beans in small or bulk quantities for home roasting or commercial use. United Beans supplies fresh-harvest specialty lots suitable for scaling production across any roast volume.
