La Rosalia Costa Rica | Medium

Elevate your coffee ritual with Costa Rica La Rosalia, a medium roast specialty coffee that balances sweetness and depth in every sip. This single-origin 100% Arabica gem from Costa Rica offers a balanced acidity, notes of tropical fruit and golden honey, and a medium-bodied finish with a hint of caramel warmth. Honey-processed to enhance its natural sweetness, it’s roasted in small batches in Canada for peak freshness. Ideal for your pour-over, drip, or French press at home, these whole beans deliver Costa Rican excellence to your cup.

• Roast Level: Medium
• Flavor Notes: Balanced acidity, tropical fruit, golden honey, medium-bodied
• Type: Single-origin, 100% Arabica, specialty
• Process: Honey-processed
• Best For: Pour-over, drip, French press
• Weight: 300g

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