Medium-Dark Roast | Whole Bean
In the natural process, the coffee cherries are dried for several weeks post-harvest. The honey process involves removing the pulp and leaving the mucilage on the beans to ferment while the beans are rotated regularly.
Delve into the deeper, more complex character of our Medium-Dark Roast Coffee. With a bold yet balanced profile, this roast is perfect for coffee lovers who enjoy a robust cup with a smooth finish. Medium-dark roast offers reduced acidity, full-bodied cup with a pleasant balance of sweetness and a subtle complexity.
This profile makes it a delightful choice for those who enjoy a well-rounded and flavorful coffee experience.
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