Medium-Dark Roast | Whole Bean

Origin: Nicaragua
Process: Honey & Natural

In the natural process, the coffee cherries are dried for several weeks post-harvest. The honey process involves removing the pulp and leaving the mucilage on the beans to ferment while the beans are rotated regularly. 

Roast Level: Medium-Dark

Delve into the deeper, more complex character of our Medium-Dark Roast Coffee. With a bold yet balanced profile, this roast is perfect for coffee lovers who enjoy a robust cup with a smooth finish. Medium-dark roast offers reduced acidity, full-bodied cup with a pleasant balance of sweetness and a subtle complexity.

This profile makes it a delightful choice for those who enjoy a well-rounded and flavorful coffee experience.

 

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