Organic Dark Roast Ground Coffee
Process: Honey & Natural
In the natural process, the coffee cherries are dried for several weeks post-harvest. The honey process involves removing the pulp and leaving the mucilage on the beans to ferment while the beans are rotated regularly.
Roast Level: Dark
Discover the deep, intense flavor of our Organic Dark Roast Ground Coffee. Harvested from the volcanic regions of Nicaragua, these 100% Arabica beans are roasted to a dark perfection, revealing smoky and chocolatey undertones. Ideal for those who love a strong, full-bodied cup of coffee, this dark roast coffee offers an intense coffee flavor that is both premium and organic. Perfect for your morning brew!
We always freshly roast coffee in small batches, and our ground coffee is ground just before shipment to ensure it retains its aroma and flavor.
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