Specialty Medium Roast Drip Coffee

Origin: Nicaragua

Process: Honey Natural

Roast Level: Medium

             In the natural process, the coffee cherries are dried for several weeks post-harvest. The honey process involves removing the pulp and leaving the mucilage on the beans to ferment while the beans are rotated regularly.

Instructions on how to brew coffee for camping, organic coffee can be brewed anytime anywhere

 

Discover the perfect balance of flavor and freshness with our Medium Roast Pour Over Drip Coffee. Each cup offers a delightful harmony of vibrant acidity and smooth body, making it ideal for coffee enthusiasts who appreciate a rich and approachable brew.

 

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