Specialty Medium Roast Drip Coffee
Process: Honey Natural
Roast Level: Medium
In the natural process, the coffee cherries are dried for several weeks post-harvest. The honey process involves removing the pulp and leaving the mucilage on the beans to ferment while the beans are rotated regularly.
Discover the perfect balance of flavor and freshness with our Medium Roast Pour Over Drip Coffee. Each cup offers a delightful harmony of vibrant acidity and smooth body, making it ideal for coffee enthusiasts who appreciate a rich and approachable brew.
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