Specialty Medium Roast Drip Coffee

Origin: Nicaragua

Process: Honey Natural

Roast Level: Medium

             In the natural process, the coffee cherries are dried for several weeks post-harvest. The honey process involves removing the pulp and leaving the mucilage on the beans to ferment while the beans are rotated regularly.

Instructions on how to brew coffee for camping, organic coffee can be brewed anytime anywhere

 

Discover the perfect balance of flavor and freshness with our Medium Roast Pour Over Drip Coffee. Each cup offers a delightful harmony of vibrant acidity and smooth body, making it ideal for coffee enthusiasts who appreciate a rich and approachable brew.

 

Thanks for Scanning the QR Code!

You will get 10% Discount in your next purchase by using QRCODE code at checkout!

PICK YOUR COFFEE

We value your feedback

The Coffee Journal

View all
  • Guide to Ethiopian Green Coffee Origins

    Guide to Ethiopian Green Coffee Origins

    Discover the diverse and flavorful world of Ethiopian green coffee beans, from the floral notes of Yirgacheffe to the bold, winey profile of Harrar. This guide explores the unique characteristics...

    Guide to Ethiopian Green Coffee Origins

    Discover the diverse and flavorful world of Ethiopian green coffee beans, from the floral notes of Yirgacheffe to the bold, winey profile of Harrar. This guide explores the unique characteristics...

  • Minimalist image representing third wave coffee culture with artisan brewing elements, highlighting specialty coffee movement by United Beans

    From Origin to Aroma: The Evolution of Coffee

    Explore how coffee has evolved into a craft — from third wave to post-third wave culture. Discover the flavor, sustainability, and story behind every cup with United Beans.  

    From Origin to Aroma: The Evolution of Coffee

    Explore how coffee has evolved into a craft — from third wave to post-third wave culture. Discover the flavor, sustainability, and story behind every cup with United Beans.  

  • Organic coffee beans from Haiti, Ethiopia, and Kenya on a farm

    Certifications vs. Nature: Why Haiti, Ethiopia,...

    Discover why organic coffee beans from Haiti, Ethiopia, and Kenya don’t need certification to be pure. Learn how natural farming in these regions, like Haiti Blue Pine and Ethiopia Yirgacheffe,...

    Certifications vs. Nature: Why Haiti, Ethiopia,...

    Discover why organic coffee beans from Haiti, Ethiopia, and Kenya don’t need certification to be pure. Learn how natural farming in these regions, like Haiti Blue Pine and Ethiopia Yirgacheffe,...

1 3
View all

Thanks for Scanning the QR Code!

You will get 10% Discount in your next purchase by using "QRCODE"code at checkout!

CHECK NOW