Green Coffee Beans | Nicaragua Jinotega FTO

Elevate your coffee roasting with Nicaragua Jinotega green coffee beans, grown at 1,200–1,700 meters in volcanic soils. These organic and fair trade Arabica Bourbon and Caturra beans are fully washed, offering a clean, smooth profile for roasters. With a medium, round body and low to medium acidity, they deliver flavors of caramel, milk chocolate, and mild citrus, paired with an aroma of cocoa, almond, and sweet spice. Perfect for home roasters seeking a balanced, chocolatey coffee—roast to medium for brightness or dark for a richer, creamier cup. Ideal green coffee beans for roasting enthusiasts aiming for a classic Central American experience.