Specialty Medium Roast Ground Coffee

Origin: Nicaragua

Process: Honey & Natural

             In the natural process, the coffee cherries are dried for several weeks post-harvest. The honey process involves removing the pulp and leaving the mucilage on the beans to ferment while the beans are rotated regularly.

Roast Level: Medium

Discover the perfect balance of flavor and freshness with our Medium Roast Ground Coffee. Each cup offers a delightful harmony of vibrant acidity and smooth body, making it ideal for coffee enthusiasts who appreciate a rich and approachable brew.

Our coffee is ground just before shipping to guarantee maximum freshness and preserve the full spectrum of its aromatic profile.

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