Premium Medium-Dark Roast Drip Coffee

 

Origin: Nicaragua
Process: Honey Natural
Roast Level: Medium-Dark

In the natural process, the coffee cherries are dried for several weeks post-harvest. The honey process involves removing the pulp and leaving the mucilage on the beans to ferment while the beans are rotated regularly. 

How to Brew Pour Over Coffee

Instructions on how to brew coffee for camping, organic coffee can be brewed anytime anywhere

Delve into the deeper, more complex character of our Medium-Dark Roast Coffee. With a bold yet balanced profile, this roast is perfect for coffee lovers who enjoy a robust cup with a smooth finish. Medium-dark roast offers reduced acidity, full-bodied cup with a pleasant balance of sweetness and a subtle complexity.

 

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