{"product_id":"ethiopian-yirgacheffe-aricha-medium-roast","title":"Ethiopian Yirgacheffe Aricha - Medium Roast","description":"\u003c!-- ============================================================\n     SHOPIFY PRODUCT DESCRIPTION — PASTE INTO \"DESCRIPTION\" TAB\n     Ethiopia Yirgacheffe Aricha Wubanchi — Medium Roast — 300g\n     unitedbeans.ca\n     ============================================================ --\u003e\u003c!-- SEO STRATEGY — Aricha is world-famous among coffee enthusiasts for one\n     thing above all: blueberry. \"Blueberry coffee\" is a high-intent flavour\n     search this page targets aggressively — no other page in the catalogue\n     owns it (the Hube roast owns \"berry compote\/natural process\" broadly).\n     Station-level traceability (Aricha Wubanchi) is the second angle:\n     single washing station coffee is a rising AI-search topic.\n     Primary keyword: \"blueberry coffee beans Canada\"\n     Secondary: \"Yirgacheffe natural coffee medium roast\"\n                \"coffee that tastes like blueberry\"\n                \"Aricha Yirgacheffe coffee Canada\"\n                \"single washing station Ethiopian coffee\"\n                \"Grade 1 Ethiopian coffee whole bean\"\n     AI queries to own: \"why does Yirgacheffe natural coffee taste like blueberry\"\n                        \"what is Aricha coffee\"\n                        \"best blueberry tasting coffee Canada\"\n                        \"single station Ethiopian specialty coffee\"\n\n     SEO Title (54 chars): Blueberry Coffee Beans | Yirgacheffe Aricha Medium Roast\n     Meta Description (158 chars): Ethiopia Yirgacheffe Aricha medium roast, 300g whole beans. Famous blueberry and jasmine cup with a brown sugar finish. Grade 1 natural. Roasted in Scarborough.\n\n     URL handle: ethiopia-yirgacheffe-aricha-medium-roast-coffee\n\n     ALT TEXT:\n     Image 1 (bag):   Ethiopia Yirgacheffe Aricha medium roast whole bean coffee bag 300g — blueberry jasmine natural process single origin Canada\n     Image 2 (label): Ethiopia Yirgacheffe Aricha Wubanchi medium roast coffee label — natural process blueberry jasmine brown sugar specialty\n     Image 3 (beans): Ethiopia Yirgacheffe Aricha medium roast coffee beans — Grade 1 natural process single washing station whole beans Scarborough\n\n     Shopify product title: Ethiopia Yirgacheffe Aricha — Medium Roast — Blueberry, Jasmine and Brown Sugar\n--\u003e\n\u003carticle\u003e\n\u003cp\u003eEthiopia Yirgacheffe Aricha Medium Roast is the coffee people mean when they talk about blueberry coffee. Naturally processed at the Aricha Wubanchi washing station in Ethiopia's Yirgacheffe woreda and roasted to medium in our Scarborough roastery, this 300g whole bean single origin delivers the cup Aricha made famous worldwide: ripe blueberry, jasmine florals, a smooth body, and a brown sugar finish. The green coffee behind this roast is a Grade 1 natural — Ethiopia's highest export classification — from a single named washing station, sourced through Primrose, the award-winning Ethiopian producer whose stations supplied the coffee used by the 2018 World Barista Championship winner. Station-level traceability, championship-pedigree sourcing, and the most distinctive flavour profile in Ethiopian coffee, in one bag. 100% Arabica, single origin, specialty grade.\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #d4621a; font-weight: 600; margin: 0.5rem 0 1.5rem;\"\u003eRoasted fresh in Scarborough. Ships across Canada.\u003c\/p\u003e\n\u003cdiv style=\"display: flex; flex-direction: column; gap: 8px; margin-top: 0.5rem;\"\u003e\n\u003c!-- CUP PROFILE --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\" open=\"\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eCup profile \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem;\"\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit,minmax(160px,1fr)); gap: 10px; margin-top: 0.5rem;\"\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eAroma\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.5; margin: 0;\"\u003eFresh blueberry, jasmine blossom, sweet sugar\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eTasting notes\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.5; margin: 0;\"\u003eBlueberry, jasmine, smooth body, brown sugar finish\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eAcidity\u003c\/p\u003e\n\u003cdiv style=\"display: flex; align-items: center; gap: 10px; margin-bottom: 6px;\"\u003e\n\u003cdiv style=\"flex: 1; height: 4px; background: rgba(255,255,255,0.25); border-radius: 2px;\"\u003e\n\u003cdiv style=\"width: 50%; height: 4px; border-radius: 2px; background: #fff;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan style=\"font-size: 12px; color: #fff; font-weight: 400; white-space: nowrap;\"\u003eMedium, balanced\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 13px; color: #fff; font-weight: 400; opacity: 0.85; margin: 0;\"\u003eJuicy, fruit-driven, gentle\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eBody\u003c\/p\u003e\n\u003cdiv style=\"display: flex; align-items: center; gap: 10px; margin-bottom: 6px;\"\u003e\n\u003cdiv style=\"flex: 1; height: 4px; background: rgba(255,255,255,0.25); border-radius: 2px;\"\u003e\n\u003cdiv style=\"width: 58%; height: 4px; border-radius: 2px; background: #fff;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan style=\"font-size: 12px; color: #fff; font-weight: 400; white-space: nowrap;\"\u003eSmooth\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 13px; color: #fff; font-weight: 400; opacity: 0.85; margin: 0;\"\u003eSilky, clean, rounded\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eFinish\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.5; margin: 0;\"\u003eBrown sugar sweetness, lingering blueberry warmth\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- BREWING GUIDE --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eBrewing guide \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem;\"\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit,minmax(175px,1fr)); gap: 10px; margin-top: 0.5rem;\"\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003ePour-over \/ filter\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.6; margin: 0;\"\u003eThe definitive way to brew Aricha. 1:16 ratio, medium grind, 93 to 94°C water. The blueberry is unmistakable from the first sip and the jasmine lifts as the cup cools toward the brown sugar finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eEspresso\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.6; margin: 0;\"\u003e18g in, 40g out, 26 to 29 seconds — a slightly longer ratio opens the fruit. Pulls a jammy, blueberry-forward shot. Exceptional as a fruit-driven flat white where the berry cuts through milk.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eCold brew \/ iced\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.6; margin: 0;\"\u003e100g coarse grind to 1L water, 16 hours cold. Aricha cold brew tastes like blueberry iced tea — one of the most striking iced coffees you can make at home. Also excellent as flash-brewed iced pour-over.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 14px; color: #666; line-height: 1.8; margin: 1rem 0 0;\"\u003eGrind just before brewing — the blueberry aromatics are volatile and fade quickly in pre-ground coffee.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- ABOUT --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\" open=\"\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eAbout this coffee \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem; font-size: 15px; line-height: 1.7; color: #1a1a1a;\"\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eAricha is arguably the most famous washing station name in natural process coffee. Located in the Yirgacheffe woreda of Ethiopia's Gedeo Zone, the Aricha area built its global reputation on one flavour: blueberry. When coffee enthusiasts talk about coffee that genuinely tastes like blueberries, they are almost always talking about a naturally processed Yirgacheffe from the Aricha area — and this lot comes from the Aricha Wubanchi station at the heart of it. Roughly 1,700 smallholder farmers deliver hand-picked cherries to the station, where they are sorted for ripeness and sun-dried whole on 180 raised drying beds over several weeks, the slow drying transferring the cherry's fruit sugars directly into the bean.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eThe green lot behind this roast is a Grade 1 natural — Ethiopia's highest export classification, permitting near-zero defects — sourced through Primrose, the award-winning Ethiopian producer and exporter. Primrose operates processing stations across Yirgacheffe, Sidama, and Guji, and their pedigree sits at the very top of the specialty world: coffee from their station network was used by the winner of the 2018 World Barista Championship. Our Sidama Hube medium roast comes from the same producer, and tasting the two side by side is a tour of southern Ethiopia's two great natural-process styles — Hube's mixed berry compote against Aricha's singular blueberry and jasmine.\u003c\/p\u003e\n\u003cp style=\"margin: 0;\"\u003eWe roast Aricha to medium because that is where its signature lives. Too light and the body stays thin, the blueberry reading as sharp rather than jammy; too dark and the delicate jasmine disappears entirely. At medium the blueberry is round and unmistakable, the jasmine floats above it, and the brown sugar finish lands the way this station's reputation promises. Roasted fresh to order in Scarborough and shipped whole bean across Canada.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- SPECIFICATIONS --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\" open=\"\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eSpecifications \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem;\"\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit,minmax(180px,1fr)); gap: 8px; margin-top: 0.5rem;\"\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eOrigin\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eEthiopia\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eRegion\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eYirgacheffe, Gedeo Zone\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eWashing station\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eAricha Wubanchi\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eRoast level\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eMedium\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eProcess\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eNatural (Sun-Dried)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eGreen grade\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eGrade 1\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eFormat\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eWhole beans\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eWeight\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e300g\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eType\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e100% Arabica, single origin, specialty\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eBest for\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003ePour-over, filter, espresso, cold brew\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eRoasted\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eFresh to order, Scarborough ON\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- FAQ --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eFrequently asked questions \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem; font-size: 15px; line-height: 1.7; color: #1a1a1a;\"\u003e\n\u003cp style=\"font-weight: bold; margin: 1rem 0 0.25rem;\"\u003eWhy does this coffee taste like blueberry?\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eThe blueberry note in Aricha coffee comes from the combination of Yirgacheffe's heirloom Arabica genetics and careful natural processing. When ripe cherries are sun-dried whole over several weeks, slow enzymatic and fermentation activity inside the drying fruit creates berry-toned aromatic compounds that migrate into the bean. The Aricha area's specific varieties, altitude, and drying practices produce this effect more vividly than almost anywhere else on earth — which is why Aricha became the reference point for blueberry coffee worldwide. No flavouring is added; the blueberry is entirely the product of origin and process.\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; margin: 0 0 0.25rem;\"\u003eWhat is a washing station, and why does station-level traceability matter?\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eIn Ethiopia most coffee is grown by smallholder farmers with plots too small to process their own harvest, so they deliver cherries to a local washing station that sorts, processes, and dries the coffee. The station's practices — ripeness sorting, drying bed management, turning schedules — largely determine final cup quality. Most Ethiopian coffee is traceable only to a region; this lot is traceable to one named station, Aricha Wubanchi, served by roughly 1,700 farmers and drying coffee on 180 raised beds. Station-level traceability means the quality practices behind the cup are specific and verifiable rather than averaged across a whole region.\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; margin: 0 0 0.25rem;\"\u003eHow does this compare to the Sidama Hube medium roast?\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eBoth are Grade 1 naturals from the same award-winning Ethiopian producer, roasted to the same medium level — which makes the comparison purely about origin character. The Hube pours a broader fruit cup: mixed berry compote, stone fruit, vanilla, and a wine-like finish. The Aricha is more singular and precise: blueberry front and centre, jasmine above it, brown sugar underneath. If you want the wider fruit spectrum, choose Hube. If you want the definitive blueberry coffee experience, this is it. Buying both and cupping them side by side is the best introduction to natural Ethiopian coffee we can offer.\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; margin: 0 0 0.25rem;\"\u003eHow should I store this coffee and how long does it stay fresh?\u003c\/p\u003e\n\u003cp style=\"margin: 0;\"\u003eKeep the bag sealed in a cool, dark place away from heat and moisture — never the fridge. Whole beans hold peak flavour for 4 to 6 weeks after opening. Grind immediately before brewing to keep the blueberry and jasmine aromatics intact.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e","brand":"United Beans","offers":[{"title":"Default Title","offer_id":52749737394459,"sku":null,"price":22.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/2403\/1515\/files\/Yirhacheffe_NAtural_Medium_4.png?v=1786148624","url":"https:\/\/unitedbeans.ca\/products\/ethiopian-yirgacheffe-aricha-medium-roast","provider":"United Beans","version":"1.0","type":"link"}