{"product_id":"ethiopia-yirgacheffe-grade-4-natural-green-coffee-beans","title":"Ethiopia Yirgacheffe G4 Natural - Green Coffee Beans - Passion Fruit, Green Apple and Berry","description":"\u003c!-- ============================================================\n     SHOPIFY PRODUCT DESCRIPTION — PASTE INTO \"DESCRIPTION\" TAB\n     Ethiopia Yirgacheffe Grade 4 Natural Green Coffee Beans\n     unitedbeans.ca\n     ============================================================ --\u003e\u003c!-- SEO STRATEGY — Targeting: wholesale buyers and roasteries seeking\n     Yirgacheffe naturals at accessible price points. Yirgacheffe is the\n     highest-volume Ethiopian coffee search term in Canada. Natural process\n     Yirgacheffe is a growing niche with low competition for Grade 4 lots.\n     Primary keyword: \"Ethiopia Yirgacheffe natural green coffee beans Canada\"\n     Secondary: \"Yirgacheffe natural green coffee wholesale Canada\"\n                \"buy Yirgacheffe green coffee beans bulk Canada\"\n                \"Ethiopian natural green coffee passion fruit berry Canada\"\n                \"Yirgacheffe Grade 4 green coffee roastery supply\"\n     AI queries to own: \"where to buy Yirgacheffe natural green coffee Canada\"\n                        \"Yirgacheffe natural vs washed green coffee\"\n                        \"Ethiopia Yirgacheffe green coffee for espresso filter blend\"\n\n     SEO Title (60 chars): Ethiopia Yirgacheffe Natural Green Coffee Beans Canada\n     Meta Description (157 chars): Ethiopia Yirgacheffe Grade 4 natural green coffee, 1999 masl, density 1052 g\/L. Passion fruit, green apple and berry. 1 lb to 30 lb. Wholesale Canada.\n\n     URL handle: ethiopia-yirgacheffe-grade-4-natural-green-coffee-beans\n\n     ALT TEXT:\n     Image 1 (bag):   Ethiopia Yirgacheffe Grade 4 natural green coffee beans bag — 1999 masl heirloom arabica specialty wholesale Canada\n     Image 2 (label): Ethiopia Yirgacheffe Grade 4 natural green coffee label — Gedeo Zone heirloom arabica natural process 2025 harvest\n     Image 3 (beans): Ethiopia Yirgacheffe Grade 4 natural green coffee beans — Gedeo Zone heirloom arabica natural process unroasted\n\n     Shopify product title: Ethiopia Yirgacheffe Grade 4 — Natural Green Coffee Beans — Passion Fruit, Green Apple and Berry\n--\u003e\n\u003carticle\u003e\n\u003cp\u003eEthiopia Yirgacheffe Grade 4 Natural is a naturally processed green coffee from the Gedeo Zone of southern Ethiopia, grown at 1,999 metres above sea level among the mixed heirloom Arabica varieties that have made Yirgacheffe one of the world's most celebrated coffee origins. While Yirgacheffe is most widely known for its washed process florals and citrus, the natural process reveals a different and equally distinctive side of this origin: passion fruit, green apple, and berry, with the elevated density and clean drying stability that high altitude produces. Sourced through Primrose from the 2025\/26 harvest, density at 1,052 g\/L and water activity at 0.572 confirm a well-processed and stable lot. 100% heirloom Arabica\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #d4621a; font-weight: 600; margin: 0.5rem 0 1.5rem;\"\u003eShips across Canada. Wholesale supply available.\u003c\/p\u003e\n\u003cdiv style=\"display: flex; flex-direction: column; gap: 8px; margin-top: 0.5rem;\"\u003e\n\u003c!-- CUP PROFILE --\u003e\n\u003cdetails open=\"\" style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eCup profile \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem;\"\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit,minmax(160px,1fr)); gap: 10px; margin-top: 0.5rem;\"\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eAroma\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.5; margin: 0;\"\u003eTropical fruit, light berry, fresh green apple\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eTasting notes\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.5; margin: 0;\"\u003ePassion fruit, green apple, berry\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eAcidity\u003c\/p\u003e\n\u003cdiv style=\"display: flex; align-items: center; gap: 10px; margin-bottom: 6px;\"\u003e\n\u003cdiv style=\"flex: 1; height: 4px; background: rgba(255,255,255,0.25); border-radius: 2px;\"\u003e\n\u003cdiv style=\"width: 55%; height: 4px; border-radius: 2px; background: #fff;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan style=\"font-size: 12px; color: #fff; font-weight: 400; white-space: nowrap;\"\u003eMedium\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 13px; color: #fff; font-weight: 400; opacity: 0.85; margin: 0;\"\u003eBright, tropical, fruit-forward\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eBody\u003c\/p\u003e\n\u003cdiv style=\"display: flex; align-items: center; gap: 10px; margin-bottom: 6px;\"\u003e\n\u003cdiv style=\"flex: 1; height: 4px; background: rgba(255,255,255,0.25); border-radius: 2px;\"\u003e\n\u003cdiv style=\"width: 60%; height: 4px; border-radius: 2px; background: #fff;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan style=\"font-size: 12px; color: #fff; font-weight: 400; white-space: nowrap;\"\u003eMedium to full\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 13px; color: #fff; font-weight: 400; opacity: 0.85; margin: 0;\"\u003eSmooth, juicy, rounded\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eFinish\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.5; margin: 0;\"\u003eSweet, tropical, lingering fruit warmth\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- ROASTING GUIDE --\u003e\n\u003cdetails open=\"\" style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eRoasting guide \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem;\"\u003e\n\u003cp style=\"font-size: 15px; color: #444; line-height: 1.8; margin: 0.5rem 0 1rem;\"\u003eNatural Yirgacheffe behaves differently from washed Yirgacheffe in the roaster. The natural process adds fruit sugars to the bean surface that require a longer, more careful drying phase than washed greens from the same region. At 1,052 g\/L density this lot is well-structured for an Ethiopian natural — allow a thorough drying phase, bring Maillard on steadily, and do not rush toward first crack. The passion fruit and green apple character is most vivid at light to medium roast. Unlike washed Yirgacheffe where dark roast is strongly discouraged, this natural lot holds some fruit warmth into medium-dark development.\u003c\/p\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit,minmax(175px,1fr)); gap: 10px; margin-top: 0.5rem;\"\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eLight to medium roast\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.6; margin: 0;\"\u003eDrop at or just after first crack. Passion fruit and green apple most vivid. Berry character emerges as the cup cools. Bright acidity at its cleanest. Best for pour-over and filter brewing.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eMedium roast\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.6; margin: 0;\"\u003eDrop 45 seconds after first crack. Tropical fruit softens toward stone fruit and berry. Body increases. A good roast level for single origin espresso where fruit complexity is desired alongside structure.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eMedium-dark roast\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.6; margin: 0;\"\u003eDrop 70 to 75 seconds after first crack. Fruit recedes to background sweetness. Dark chocolate and caramel emerge. Full body. Effective as a blend component for commercial espresso programs seeking Ethiopian natural character at production pricing.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- ABOUT --\u003e\n\u003cdetails open=\"\" style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eAbout this coffee \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem; font-size: 15px; line-height: 1.7; color: #1a1a1a;\"\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eYirgacheffe is a woreda within the Gedeo Zone of southern Ethiopia and one of the world's most recognised coffee origins. The region sits within the ancient forest ecosystems where wild Arabica coffee originated, and the mixed heirloom varieties growing here have never been formally classified — hundreds of genetic variants contribute to the complex, layered character that defines the best Yirgacheffe lots. At 1,999 metres above sea level this lot grows at the upper end of the Yirgacheffe altitude range, producing high-density beans with concentrated aromatic compounds and the slow cherry maturation that altitude allows.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eWhile Yirgacheffe's international reputation is built on washed process coffees — the jasmine, lemon, and floral profiles that filter coffee enthusiasts seek — natural process Yirgacheffe offers a completely different and increasingly sought-after expression of the same origin. Where the washed process strips away fruit influence to reveal pure terroir, the natural process concentrates fruit sugars into the bean during sun-drying, producing the passion fruit, green apple, and berry profile that sets this lot apart from washed Yirgacheffe lots in the same catalogue. The two processes from the same origin can be thought of as two distinct coffee experiences grown metres apart from each other.\u003c\/p\u003e\n\u003cp style=\"margin: 0;\"\u003eSourced through Primrose from the 2025\/26 harvest, this Grade 4 lot is processed using the natural method and sorted to remove defects at milling. Density at 1,052 g\/L is strong for a Grade 4 natural at this altitude. Water activity at 0.572 confirms the lot is well within the stable specialty storage range. For roasteries seeking Yirgacheffe natural character at wholesale pricing for espresso blend programs or seasonal single origin filter offerings, this lot provides both the origin distinction and the technical stability that production roasting requires.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- SPECIFICATIONS --\u003e\n\u003cdetails open=\"\" style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eSpecifications \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem;\"\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit,minmax(180px,1fr)); gap: 8px; margin-top: 0.5rem;\"\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eOrigin\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eEthiopia\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eRegion\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eYirgacheffe, Gedeo Zone\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eExporter\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003ePrimrose\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eProcess\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eNatural (Sun-Dried)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eGrade\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eGrade 4\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eAltitude\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e1,999 masl\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eHarvest\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e2025\/26\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eDensity\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e1,052 g\/L\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eWater activity\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e0.572\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eMoisture\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e10.5% to 11%\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eVariety\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eHeirloom Arabica\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eRecommended roast\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eLight, medium, medium-dark\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eAvailable sizes\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e1 lb, 2.5 lb, 10 lb, 15 lb, 30 lb\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- FAQ --\u003e\n\u003cdetails open=\"\" style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eFrequently asked questions \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem; font-size: 15px; line-height: 1.7; color: #1a1a1a;\"\u003e\n\u003cp style=\"font-weight: bold; margin: 1rem 0 0.25rem;\"\u003eHow does natural Yirgacheffe differ from washed Yirgacheffe?\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eWashed Yirgacheffe is known for its floral, lemon, and jasmine character — a profile produced by removing all fruit influence before drying so the terroir comes through with maximum clarity. Natural Yirgacheffe dries the whole cherry, transferring fruit sugars into the bean and producing a completely different cup: tropical fruit, berry, and green apple rather than florals and citrus. Same origin, same altitude, same heirloom varieties — different processing produces two distinct coffees. Both are in the United Beans catalogue if you want to taste the difference directly.\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; margin: 0 0 0.25rem;\"\u003eIs natural process Yirgacheffe harder to roast than washed?\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eYes, slightly. Natural process greens carry residual fruit sugars that require a longer drying phase in the roaster before Maillard begins. If the drying phase is rushed, the sugars can caramelise unevenly and produce tipping or scorching on the bean surface. Allow more time in drying than you would for a comparable washed Ethiopian green, keep heat moderate in the early stages, and listen carefully for first crack — natural process greens can have slightly less defined crack signals than washed lots from the same origin.\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; margin: 0 0 0.25rem;\"\u003eCan this be used as an espresso blend component at wholesale volume?\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eYes. Natural Yirgacheffe at Grade 4 pricing is an effective and distinctive blend component for commercial espresso programs. At medium-dark roast the passion fruit and green apple character softens into background tropical sweetness that adds dimension to espresso blends without competing aggressively with other components. The 30 lb size suits regular blend production purchasing. For ongoing volume supply arrangements contact us directly.\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; margin: 0 0 0.25rem;\"\u003eHow should I store this green coffee?\u003c\/p\u003e\n\u003cp style=\"margin: 0;\"\u003eStore in a cool, dry place away from direct light and moisture. Green coffee is stable for 12 to 18 months in correct storage conditions. We ship all our green coffee in 9 layer hermetic Ecotact bags to preserve moisture content and the aromatic character of this lot between roasting sessions.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e","brand":"United Beans","offers":[{"title":"1 LB","offer_id":52347210891547,"sku":null,"price":16.95,"currency_code":"CAD","in_stock":true},{"title":"2.5 LB -$16.1 per LB | save 5%","offer_id":52347210924315,"sku":null,"price":40.26,"currency_code":"CAD","in_stock":true},{"title":"10 LB - $14.41 per LB | save 15%","offer_id":52347210957083,"sku":null,"price":144.1,"currency_code":"CAD","in_stock":true},{"title":"15 LB -$11.87 per LB | save 30%","offer_id":52347210989851,"sku":null,"price":177.98,"currency_code":"CAD","in_stock":true},{"title":"30 LB - $11.02 per LB | save 35%","offer_id":52347211022619,"sku":null,"price":330.53,"currency_code":"CAD","in_stock":true},{"title":"Larger order | contact hello@unitedbeans.ca","offer_id":52347211055387,"sku":null,"price":11.02,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/2403\/1515\/files\/YirgacheffeNaturalGreenCoffeeBeansfromPrimroseG4.png?v=1781392425","url":"https:\/\/unitedbeans.ca\/products\/ethiopia-yirgacheffe-grade-4-natural-green-coffee-beans","provider":"United Beans","version":"1.0","type":"link"}