{"product_id":"ethiopia-yirgacheffe-aricha-grade-1-natural-green-coffee-beans-blueberry-stone-fruit-and-jasmine","title":"Ethiopia Yirgacheffe Aricha — G1 Natural Green Coffee Beans — Blueberry, Stone Fruit and Jasmine","description":"\u003c!-- ============================================================\n     SHOPIFY PRODUCT DESCRIPTION — PASTE INTO \"DESCRIPTION\" TAB\n     Ethiopia Yirgacheffe Aricha Wubanchi Grade 1 Natural Green Coffee\n     unitedbeans.ca\n     ============================================================ --\u003e\u003c!-- SEO META — add in Shopify \u003e Edit website SEO\n     Title (70 chars): Ethiopia Yirgacheffe Aricha Grade 1 Natural Green Coffee Wholesale Canada\n     Description (160 chars): Ethiopia Yirgacheffe Aricha Wubanchi Grade 1 natural green coffee. Blueberry, stone fruit, jasmine and brown sugar. 2223 masl. 1 lb to 30 lb. Wholesale Canada.\n\n     URL handle: ethiopia-yirgacheffe-aricha-grade-1-natural-green-coffee\n\n     ALT TEXT:\n     Image 1 (bag):   Ethiopia Yirgacheffe Aricha Wubanchi Grade 1 natural green coffee beans bag — 74110 74112 specialty arabica wholesale Canada\n     Image 2 (label): Ethiopia Yirgacheffe Aricha natural green coffee label — Grade 1 Aricha Wubanchi station 74110 74112 natural process specialty\n     Image 3 (beans): Ethiopia Yirgacheffe Aricha Wubanchi Grade 1 natural green coffee beans — 74110 74112 arabica 2223 masl Gediyo Zone\n\n     Shopify product title: Ethiopia Yirgacheffe Aricha — Grade 1 Natural Green Coffee Beans — Blueberry, Stone Fruit and Jasmine\n--\u003e\n\u003carticle\u003e\u003c!-- INTRO --\u003e\n\u003cp\u003eEthiopia Yirgacheffe Aricha Wubanchi Grade 1 is a naturally processed specialty green coffee from the Aricha area of the Gediyo Zone in southern Ethiopia, located 9 km from Yirgacheffe town at coordinates 6.858°N, 38.1513°E. Grown by a community of 1,700 smallholder farmers in backyard garden plots at 1,999 to 2,050 metres above sea level, with the Aricha Wubanchi washing station sitting at 2,223 metres, this is one of the highest-altitude Yirgacheffe lots available in the Canadian green coffee market. Grade 1 is Ethiopia's highest quality classification, confirming near-zero defects and clean cup quality across every sample. Natural processed on 180 raised drying beds across a 2.5 hectare station operated by Amederato Coffee Supplier PLC, the cup delivers blueberry, stone fruit, jasmine florals, and a brown sugar finish with smooth body and medium balanced acidity. Varieties 74110 and 74112, density 1,120 g\/L, water activity 0.59. Available in 1 lb, 2.5 lb, 10 lb, 15 lb, and 30 lb.\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #d4621a; font-weight: 600; margin: 0.5rem 0 1.5rem;\"\u003eShips across Canada. Wholesale supply available.\u003c\/p\u003e\n\u003cdiv style=\"display: flex; flex-direction: column; gap: 8px; margin-top: 0.5rem;\"\u003e\n\u003c!-- CUP PROFILE --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eCup profile \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem;\"\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit,minmax(160px,1fr)); gap: 10px; margin-top: 0.5rem;\"\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eAroma\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.5; margin: 0;\"\u003eBlueberry, jasmine, ripe stone fruit, brown sugar\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eTasting notes\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.5; margin: 0;\"\u003eBlueberry, stone fruits, jasmine florals, brown sugar finish\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eAcidity\u003c\/p\u003e\n\u003cdiv style=\"display: flex; align-items: center; gap: 10px; margin-bottom: 6px;\"\u003e\n\u003cdiv style=\"flex: 1; height: 4px; background: rgba(255,255,255,0.25); border-radius: 2px;\"\u003e\n\u003cdiv style=\"width: 50%; height: 4px; border-radius: 2px; background: #fff;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan style=\"font-size: 12px; color: #fff; font-weight: 400; white-space: nowrap;\"\u003eMedium\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 13px; color: #fff; font-weight: 400; opacity: 0.85; margin: 0;\"\u003eBalanced, fruit-backed, clean\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eBody\u003c\/p\u003e\n\u003cdiv style=\"display: flex; align-items: center; gap: 10px; margin-bottom: 6px;\"\u003e\n\u003cdiv style=\"flex: 1; height: 4px; background: rgba(255,255,255,0.25); border-radius: 2px;\"\u003e\n\u003cdiv style=\"width: 55%; height: 4px; border-radius: 2px; background: #fff;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan style=\"font-size: 12px; color: #fff; font-weight: 400; white-space: nowrap;\"\u003eMedium\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 13px; color: #fff; font-weight: 400; opacity: 0.85; margin: 0;\"\u003eSmooth, silky, approachable\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eFinish\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.5; margin: 0;\"\u003eLong, sweet, brown sugar with lingering floral\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- ROASTING GUIDE --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eRoasting guide \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem;\"\u003e\n\u003cp style=\"font-size: 15px; color: #444; line-height: 1.8; margin: 0.5rem 0 1rem;\"\u003eAt 1,120 g\/L density this is an exceptionally dense green coffee — one of the densest in the Ethiopian green coffee range. High density means longer time to first crack and more heat energy required to fully develop the bean. Use a moderate charge temperature, allow a thorough drying phase, and give the Maillard phase adequate time before approaching first crack. The 74110 and 74112 varieties hold their aromatic compounds well at light and medium roast levels. Natural process fruit character is vivid at light roast and transitions beautifully through medium without losing identity.\u003c\/p\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit,minmax(175px,1fr)); gap: 10px; margin-top: 0.5rem;\"\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eLight roast\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.6; margin: 0;\"\u003eDrop at first crack. Blueberry and jasmine at peak intensity. Stone fruit emerges as the cup cools. Brown sugar sweetness in the finish. Best for pour-over and Chemex.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eMedium roast\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.6; margin: 0;\"\u003eDrop 45 seconds after first crack begins. Fruit deepens toward dark berry and stone fruit. Jasmine softens into a warm floral sweetness. Brown sugar finish becomes richer. Excellent for filter and single origin espresso.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eMedium-dark roast\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.6; margin: 0;\"\u003eDrop 75 seconds after first crack begins. Berry and floral notes recede. Dark chocolate and caramelised sweetness take over. Full body. Suited to espresso blends where Ethiopian fruit character is desired in the background.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 14px; color: #666; line-height: 1.8; margin: 1rem 0 0;\"\u003eDark roast is not recommended for this Grade 1 lot. The exceptional quality and aromatic complexity of the 74110 and 74112 varieties at this altitude are largely lost beyond medium-dark development. This green coffee earns its Grade 1 classification at lighter roast levels where the full cup profile is expressed.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- ABOUT --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eAbout this coffee \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem; font-size: 15px; line-height: 1.7; color: #1a1a1a;\"\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eThe Aricha Wubanchi washing station was established in 2021 by Amederato Coffee Supplier PLC and sits 9 km from Yirgacheffe town in the Aricha area of the Gediyo Zone at 2,223 metres above sea level. The station aggregates cherry from 1,700 smallholder farmers who grow coffee in backyard garden plots using the traditional Ethiopian garden coffee model, where coffee trees grow alongside food crops and shade vegetation. Harvesting begins in December when cherries reach full maturity and are selectively hand-picked. The station processes cherry on 180 raised drying beds spread across a 2.5 hectare site.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eGrade 1 is Ethiopia's highest green coffee export classification under the Ethiopian Coffee and Tea Authority grading system. It permits virtually no defects per sample and requires clean cup quality across all tasted cups. Achieving Grade 1 at Aricha on a natural processed lot is significant — natural processing introduces more variables than washed processing and Grade 1 natural lots from Yirgacheffe represent some of the most carefully managed green coffee production in Ethiopia.\u003c\/p\u003e\n\u003cp style=\"margin: 0;\"\u003eThe density reading of 1,120 g\/L is exceptionally high, reflecting the slow cherry development at altitude and the nutrient concentration in the iron-rich Gediyo Zone soils. Water activity at 0.59 and moisture between 10.7% and 11.2% confirm excellent drying management — well within the stability range for long-term storage without quality degradation. For home roasters and commercial roasteries seeking a verifiably premium Ethiopian natural green coffee, this Aricha Wubanchi Grade 1 is among the most distinguished lots available through United Beans.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- SPECIFICATIONS --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\" open=\"\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eSpecifications \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem;\"\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit,minmax(180px,1fr)); gap: 8px; margin-top: 0.5rem;\"\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eOrigin\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eEthiopia\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eRegion\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eAricha, Gediyo Zone, Yirgacheffe\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eStation\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eAricha Wubanchi — Amederato Coffee Supplier PLC\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eProcess\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eNatural (Sun-Dried)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eGrade\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eGrade 1\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eAltitude\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e1,999 to 2,050 masl (farms) \/ 2,223 masl (station)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eVariety\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e74110, 74112\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eSpecies\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e100% Arabica\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eHarvest\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eDecember onwards, hand-picked\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eDensity\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e1,120 g\/L\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eWater activity\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e0.59\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eMoisture\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e10.7% to 11.2%\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eCommunity\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e1,700 farmers\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eAvailable sizes\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e1 lb, 2.5 lb, 10 lb, 15 lb, 30 lb\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- FAQ --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\" open=\"\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eFrequently asked questions \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem; font-size: 15px; line-height: 1.7; color: #1a1a1a;\"\u003e\n\u003cp style=\"font-weight: bold; margin: 1rem 0 0.25rem;\"\u003eWhat makes Grade 1 Yirgacheffe natural significant?\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eGrade 1 is Ethiopia's highest green coffee classification, permitting virtually no defects per 300g sample and requiring clean cup quality across all tasted cups. Achieving Grade 1 on a natural processed lot is particularly notable because natural processing introduces more drying variables than washed processing, making consistent Grade 1 quality harder to maintain. A natural Yirgacheffe Grade 1 from a station with 180 raised drying beds and 1,700 contributing farmers represents careful, well-managed production at scale — uncommon at this altitude and grade level.\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; margin: 0 0 0.25rem;\"\u003eWhat does the density of 1,120 g\/L mean for roasting?\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eDensity of 1,120 g\/L is exceptionally high for Ethiopian green coffee. High-density beans require more heat energy and longer time to reach first crack than lower-density lots. For home roasters, this means allowing extra time in the drying phase and not rushing toward first crack. The reward is a more even development and a cleaner, more complex cup. The density directly reflects the slow cherry maturation at 1,999 to 2,050 metres above sea level, where the bean has more time to absorb nutrients and develop aromatic compounds.\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; margin: 0 0 0.25rem;\"\u003eWhat is the Aricha Wubanchi washing station?\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eAricha Wubanchi is a natural processing station established in 2021 and owned by Amederato Coffee Supplier PLC, located in the Aricha area of the Gediyo Zone approximately 9 km from Yirgacheffe town. The station operates 180 raised drying beds across a 2.5 hectare site and aggregates cherry from 1,700 smallholder farmers who grow coffee in backyard garden plots at altitudes between 1,999 and 2,050 metres. The station sits at 2,223 metres above sea level, making it one of the highest-altitude processing stations in the Yirgacheffe zone.\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; margin: 0 0 0.25rem;\"\u003eHow should I store this green coffee?\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eStore in a cool, dry place away from direct light and moisture. At 0.59 water activity and 10.7% to 11.2% moisture this lot is exceptionally well dried and stable for 12 to 18 months in proper storage conditions. \u003cmeta charset=\"utf-8\"\u003eWe ship all our green coffee in 9 layer hermetic Ecotact bags to preserve moisture content and the aromatic character of this lot between roasting sessions.\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; margin: 0 0 0.25rem;\"\u003eIs this available for wholesale?\u003c\/p\u003e\n\u003cp style=\"margin: 0;\"\u003eYes. Ethiopia Yirgacheffe Aricha Wubanchi Grade 1 Natural is available for wholesale supply to home roasters, small roasteries, and commercial buyers across Canada. Available in 1 lb, 2.5 lb, 10 lb, 15 lb, and 30 lb. Contact us directly or visit our wholesale inquiry page for volume pricing and recurring supply arrangements.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e","brand":"United Beans","offers":[{"title":"1 LB","offer_id":52336794796315,"sku":null,"price":18.29,"currency_code":"CAD","in_stock":true},{"title":"2.5 LB -$17.38 per LB | save 5%","offer_id":52336794829083,"sku":null,"price":43.44,"currency_code":"CAD","in_stock":true},{"title":"10 LB - $15.55 per LB | save 15%","offer_id":52336794861851,"sku":null,"price":155.48,"currency_code":"CAD","in_stock":true},{"title":"15 LB -$12.8 per LB | save 30%","offer_id":52336794894619,"sku":null,"price":192.07,"currency_code":"CAD","in_stock":true},{"title":"30 LB - $11.89 per LB | save 35%","offer_id":52336794927387,"sku":null,"price":356.7,"currency_code":"CAD","in_stock":true},{"title":"Larger order | contact hello@unitedbeans.ca","offer_id":52336794960155,"sku":null,"price":11.89,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/2403\/1515\/files\/InformationaboutYirgacheffeArichaNaturalGreenCoffee.png?v=1781196665","url":"https:\/\/unitedbeans.ca\/products\/ethiopia-yirgacheffe-aricha-grade-1-natural-green-coffee-beans-blueberry-stone-fruit-and-jasmine","provider":"United Beans","version":"1.0","type":"link"}