{"product_id":"costa-rica-tarrazu-washed-green-coffee-beans","title":"Costa Rica Tarrazu Washed Green Coffee Beans","description":"\u003c!-- ============================================================\n     SHOPIFY PRODUCT DESCRIPTION — PASTE INTO \"DESCRIPTION\" TAB\n     Costa Rica Tarrazú — Washed Green Coffee Beans\n     unitedbeans.ca\n     ============================================================ --\u003e\u003c!-- SEO STRATEGY — Regional washed Tarrazú lot (not a single-farm microlot,\n     not organic certified — label shows no cert). Differentiators are the\n     Tarrazú region name recognition, washed process clarity, and the\n     specialty-grade cupping score (SCA 85.25, HG EP).\n     Primary keyword: \"Costa Rica green coffee beans Canada\"\n     Secondary: \"washed process green coffee Canada\"\n                \"Costa Rica Tarrazu coffee beans\"\n                \"Caturra Catuai green coffee\"\n                \"specialty green coffee beans Canada\"\n     AI queries to own: \"what is washed process coffee\"\n                        \"Costa Rica Tarrazu coffee region\"\n                        \"what does HG EP mean coffee grading\"\n                        \"washed vs honey vs natural coffee\"\n\n     SEO Title (58 chars): Costa Rica Tarrazu Washed Green Coffee Beans | SCA 85.25\n     Meta Description (156 chars): Costa Rica Tarrazu washed process green coffee, Caturra\/Catuai, SCA 85.25, HG EP. Apricot, stone fruit, caramel. 1,200-1,800 masl. Ships across Canada.\n\n     URL handle: costa-rica-tarrazu-washed-green-coffee-beans\n\n     ALT TEXT:\n     Image 1 (bag):   Costa Rica Tarrazu washed green coffee beans bag — Caturra Catuai SCA 85.25 specialty Canada\n     Image 2 (label): Costa Rica Tarrazu washed green coffee label — HG EP SCA 85.25 Caturra Catuai 1200-1800 masl\n     Image 3 (beans): Costa Rica Tarrazu washed green coffee beans — Caturra Catuai variety unroasted specialty Canada\n\n     Shopify product title: Costa Rica Tarrazú — Washed Green Coffee Beans — Apricot, Stone Fruit and Caramel\n\n     NOTE: This is a regional washed Tarrazú lot (Caturra\/Catuai), distinct\n     from the Finca El Cipres Red Honey microlot and the Finca Lum Honey\n     organic lot already in the catalogue — do not merge or confuse these\n     three Costa Rica pages. No organic certification shown on this label,\n     so no organic badge\/claim used here. Available sizes follow the\n     standard green coffee lineup used across the catalogue; confirm\n     against actual stock if this lot's sizing differs.\n--\u003e\n\u003carticle\u003e\n\u003cp\u003eCosta Rica Tarrazu Washed is a specialty green coffee sourced from smallholder farms across Tarrazu, Costa Rica's most internationally recognised coffee-growing region, grown at 1,200 to 1,800 metres above sea level across the Caturra and Catuai varieties. Washed processing removes the cherry skin and mucilage before drying, producing a clean, transparent cup that lets the altitude-driven structure and sweetness of Tarrazu coffee come through directly. The result is a bright, balanced cup with apricot, stone fruit, dried raisin, and caramel, carried by a creamy, velvety body that's fuller than most washed coffees manage. 100% Arabica. Available in 1 lb, 2.5 lb, 10 lb, 15 lb, and 30 lb.\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #d4621a; font-weight: 600; margin: 0.5rem 0 0.5rem;\"\u003eShips across Canada. Available in bulk quantities.\u003c\/p\u003e\n\u003c!-- BADGES --\u003e\n\u003cdiv style=\"display: flex; flex-wrap: wrap; gap: 8px; margin: 0.75rem 0 1.5rem;\"\u003e\n\u003cspan style=\"font-family: 'Jost',sans-serif; font-size: 12px; font-weight: 500; letter-spacing: 0.06em; text-transform: uppercase; color: #1a1a1a; background: #f6f5f3; border: 1px solid #e0ddd8; border-radius: 20px; padding: 5px 14px;\"\u003eWashed Process\u003c\/span\u003e \u003cspan style=\"font-family: 'Jost',sans-serif; font-size: 12px; font-weight: 500; letter-spacing: 0.06em; text-transform: uppercase; color: #1a1a1a; background: #f6f5f3; border: 1px solid #e0ddd8; border-radius: 20px; padding: 5px 14px;\"\u003eTarrazu, Costa Rica\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display: flex; flex-direction: column; gap: 8px; margin-top: 0.5rem;\"\u003e\n\u003c!-- CUP PROFILE --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\" open=\"\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eCup profile \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem;\"\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit,minmax(160px,1fr)); gap: 10px; margin-top: 0.5rem;\"\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eAroma\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.5; margin: 0;\"\u003eApricot, stone fruit, light caramel\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eTasting notes\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.5; margin: 0;\"\u003eApricot, stone fruit, dried raisin, caramel\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eAcidity\u003c\/p\u003e\n\u003cdiv style=\"display: flex; align-items: center; gap: 10px; margin-bottom: 6px;\"\u003e\n\u003cdiv style=\"flex: 1; height: 4px; background: rgba(255,255,255,0.25); border-radius: 2px;\"\u003e\n\u003cdiv style=\"width: 65%; height: 4px; border-radius: 2px; background: #fff;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan style=\"font-size: 12px; color: #fff; font-weight: 400; white-space: nowrap;\"\u003eBright, balanced\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 13px; color: #fff; font-weight: 400; opacity: 0.85; margin: 0;\"\u003eClean, stone-fruit forward\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eBody\u003c\/p\u003e\n\u003cdiv style=\"display: flex; align-items: center; gap: 10px; margin-bottom: 6px;\"\u003e\n\u003cdiv style=\"flex: 1; height: 4px; background: rgba(255,255,255,0.25); border-radius: 2px;\"\u003e\n\u003cdiv style=\"width: 70%; height: 4px; border-radius: 2px; background: #fff;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan style=\"font-size: 12px; color: #fff; font-weight: 400; white-space: nowrap;\"\u003eCreamy, velvety\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 13px; color: #fff; font-weight: 400; opacity: 0.85; margin: 0;\"\u003eFull for a washed coffee\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eFinish\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.5; margin: 0;\"\u003eClean, lingering caramel sweetness\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- ROASTING GUIDE --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\" open=\"\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eRoasting guide \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem;\"\u003e\n\u003cp style=\"font-size: 15px; color: #444; line-height: 1.8; margin: 0.5rem 0 1rem;\"\u003eWashed process green coffee dries evenly because no mucilage is left on the parchment, making it the most forgiving and predictable process to roast across the full range of roast levels. The higher end of this lot's altitude band (up to 1,800 masl) means denser beans, so give it a slightly longer, more deliberate roast than a lower-grown washed coffee to fully develop sweetness without flattening the stone-fruit acidity.\u003c\/p\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit,minmax(175px,1fr)); gap: 10px; margin-top: 0.5rem;\"\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eLight roast\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.6; margin: 0;\"\u003eDrop at or just after first crack. Apricot and stone fruit most vivid, acidity at its brightest. Best for pour-over and V60 where clarity matters most.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eMedium roast\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.6; margin: 0;\"\u003eDrop 30 to 45 seconds after first crack. Dried raisin and caramel build, acidity softens into balance, body thickens toward creamy. Most versatile — works across filter, drip, and espresso.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eMedium-dark roast\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.6; margin: 0;\"\u003eDrop 60 to 70 seconds after first crack. Caramel deepens toward dark sugar, stone fruit recedes, body at its heaviest. A solid single origin espresso option at this level.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- ABOUT --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\" open=\"\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eAbout this coffee \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem; font-size: 15px; line-height: 1.7; color: #1a1a1a;\"\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eTarrazú, in the Los Santos zone of Costa Rica's Central Valley highlands, is the country's most internationally recognised specialty coffee region. High altitude, volcanic soil, and a well-defined dry season combine to produce dense, slow-maturing cherries with unusual clarity in the cup. This lot is a regional washed selection drawn from smallholder farms across Tarrazú, grown using Caturra and Catuai — the two Bourbon-derived varieties that dominate the region's compact, high-density plantings.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eWashed processing strips both the skin and the mucilage from the cherry before drying, producing the cleanest and most transparent expression of a coffee's underlying terroir — no added fruit character from residual mucilage, as with honey or natural processing, just what the altitude and soil already built into the cherry. In Tarrazú that foundation is substantial, which is why this washed lot carries apricot and stone fruit up front, dried raisin sweetness through the mid-palate, and a caramel-toned finish, with a creamy, velvety body that's fuller than most washed coffees deliver.\u003c\/p\u003e\n\u003cp style=\"margin: 0;\"\u003eGraded HG EP — Hard Bean, European Preparation, this lot sits solidly in specialty territory. Hard Bean denotes the bean density typical of Tarrazú's higher elevations, and European Preparation means the green has been sorted to a tighter defect tolerance than standard export prep. For roasters who want a dependable, well-rounded Costa Rican washed coffee without committing to a single-farm microlot, this is the regional benchmark.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- SPECIFICATIONS --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\" open=\"\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eSpecifications \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem;\"\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit,minmax(180px,1fr)); gap: 8px; margin-top: 0.5rem;\"\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eOrigin\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eCosta Rica\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eRegion\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eTarrazú\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eProcess\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eWashed\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eVariety\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eCaturra, Catuai\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eSpecies\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e100% Arabica\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eAltitude\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e1,200 to 1,800 masl\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eGrade\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eHG EP — SCA 85.25\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eEstimated density\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e1,086 g\/L\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eWater activity\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e0.595 aw\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eMoisture content\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e11% to 11.5%\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eRecommended roast\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eLight, medium, medium-dark\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eAvailable sizes\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e1 lb, 2.5 lb, 10 lb, 15 lb, 30 lb\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- FAQ --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\" open=\"\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eFrequently asked questions \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem; font-size: 15px; line-height: 1.7; color: #1a1a1a;\"\u003e\n\u003cp style=\"font-weight: bold; margin: 1rem 0 0.25rem;\"\u003eWhat is washed process coffee, and how is it different from honey or natural?\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eWashed processing removes both the cherry skin and the mucilage — the sticky fruit layer underneath — before the bean is dried, producing the cleanest and most transparent cup of the three main processing methods. Honey processing leaves some or all of that mucilage on during drying for added sweetness and body, while natural processing dries the whole cherry intact for the most fruit-forward, wine-like character. Washed is the method that lets a coffee's growing conditions — altitude, soil, variety — speak most directly, which is why it's the standard choice for showcasing a strong terroir like Tarrazú's.\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; margin: 0 0 0.25rem;\"\u003eWhat does \"HG EP — SCA 85.25\" mean on the label?\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eHG EP stands for Hard Bean, European Preparation. Hard Bean refers to the bean's density, a classification tied to the altitude it was grown at — denser beans come from higher elevations and are prized for slower, more complex flavour development. European Preparation means the green coffee has been sorted to a tighter defect tolerance than standard export-grade prep. SCA 85.25 is the cupping score assigned under Specialty Coffee Association protocol, placing this lot firmly within specialty grade (anything 80 and above qualifies).\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; margin: 0 0 0.25rem;\"\u003eWhy is Tarrazú considered such an important coffee region in Costa Rica?\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eTarrazú, in the Los Santos zone of Costa Rica's Central Valley highlands, is the country's most internationally recognised specialty coffee region. High altitude, volcanic soil, and a pronounced dry season create ideal conditions for growing dense, slow-matured cherries and for the careful processing that turns them into clean, structured cups. Many of Costa Rica's most awarded lots and competition coffees originate from farms across Tarrazú.\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; margin: 0 0 0.25rem;\"\u003eHow should I store this green coffee?\u003c\/p\u003e\n\u003cp style=\"margin: 0;\"\u003eStore in a cool, dry place away from direct light and moisture. Green coffee is stable for 12 to 18 months in correct storage conditions. We ship all our green coffee in 9 layer hermetic Ecotact bags to preserve moisture content and the aromatic character of this lot between roasting sessions.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e","brand":"United Beans","offers":[{"title":"1 LB","offer_id":54103922475291,"sku":null,"price":21.89,"currency_code":"CAD","in_stock":true},{"title":"2.5 LB - $20.8 per LB  | save 5%","offer_id":54103922508059,"sku":null,"price":51.99,"currency_code":"CAD","in_stock":true},{"title":"10 LB - $18.61 per LB  | save 15%","offer_id":54103922540827,"sku":null,"price":186.1,"currency_code":"CAD","in_stock":true},{"title":"15 LB - $15.33 per LB  | save 30%","offer_id":54103922573595,"sku":null,"price":229.95,"currency_code":"CAD","in_stock":true},{"title":"30 LB - $14.23 per LB  | save 35%","offer_id":54103922606363,"sku":null,"price":426.9,"currency_code":"CAD","in_stock":true},{"title":"Larger order - contact hello@unitedbeans.ca","offer_id":54103922639131,"sku":null,"price":14.23,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/2403\/1515\/files\/ethiopia-yirgacheffe-g4-natural-green-coffee-beans-passion-fruit-green-apple-and-berry-coffee-beans-in-bulk-4300439.png?v=1781431570","url":"https:\/\/unitedbeans.ca\/products\/costa-rica-tarrazu-washed-green-coffee-beans","provider":"United Beans","version":"1.0","type":"link"}