{"title":"Raw Coffee Beans","description":"\u003cp\u003eDiscover premium green coffee beans at United Beans, perfect for buy coffee beans online. Our collection features unroasted coffee beans from Nicaragua, celebrated for their top-tier quality and unique cultivation in volcanic soil. These honey-processed, 100% Arabica specialty coffee beans deliver a distinct flavor profile—vibrant and aromatic, ideal as coffee beans for roasting. Perfect for home coffee roasters and enthusiasts, they invite you to explore the journey from bean to cup. We also offer single-source, organic green coffee beans from various countries, ensuring the highest standards of quality and sustainability. Whether you’re a hobbyist or buying in bulk, our green coffee beans enhance your roasting adventures. Shop now and unlock your custom brew! -\u003c\/p\u003e\n\u003cp\u003eOrigins: Nicaragua, Ethiopia, Colombia, and more \u003c\/p\u003e\n\u003cp\u003eProcess: Honey-processed, natural \u003c\/p\u003e\n\u003cp\u003eBag Sizes: 1LB, 5LB, 15LB and in bulk \u003c\/p\u003e\n\u003cp\u003eTip: Check our \"\u003ca href=\"https:\/\/unitedbeans.ca\/blogs\/the-coffee-journal\/how-to-roast-coffee-beans-at-home\"\u003eHow to Roast Coffee Beans at Home\u003c\/a\u003e\" guide for tips!\u003c\/p\u003e","products":[{"product_id":"green-coffee-nicaragua","title":"Nicaragua Jinotega FTO Green Coffee 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Nicaragua Jinotega green coffee beans, grown at 1,200–1,700 meters in volcanic soils. These organic and fair trade Arabica Bourbon and Caturra beans are fully washed, offering a clean, smooth profile for roasters. With a medium, round body and low to medium acidity, they deliver flavors of caramel, milk chocolate, and mild citrus, paired with an aroma of cocoa, almond, and sweet spice. Perfect for home roasters seeking a balanced, chocolatey coffee—roast to medium for brightness or dark for a richer, creamier cup. Ideal green coffee beans for roasting enthusiasts aiming for a classic Central American experience.\u003c\/div\u003e\n\u003c!----\u003e","brand":"United Beans","offers":[{"title":"1 LB","offer_id":49197013860635,"sku":"UB5-010A","price":18.0,"currency_code":"CAD","in_stock":false},{"title":"5 LB - $20.79 | save 10%","offer_id":49197013893403,"sku":"UB5-010B","price":103.95,"currency_code":"CAD","in_stock":false},{"title":"15 LB  - $16.13 | save 30%","offer_id":49197013926171,"sku":"UB5-010C","price":242.0,"currency_code":"CAD","in_stock":false},{"title":"Wholesale order | contact hello@unitedbeans.ca","offer_id":50258700566811,"sku":"UB5-010D","price":18.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/2403\/1515\/files\/nicaragua-jinotega-fto-green-coffee-beans-coffee-beans-in-bulk-2311421.png?v=1765388109"},{"product_id":"green-coffee-beans-ethiopia-yirgacheffe","title":"Ethiopia Yirgacheffe G2 Washed","description":"\u003c!-- ============================================================\n     SHOPIFY PRODUCT DESCRIPTION — PASTE INTO \"DESCRIPTION\" TAB\n     Ethiopia Yirgacheffe Grade 2 Green Coffee Beans\n     unitedbeans.ca\n     ============================================================ --\u003e\u003c!-- SEO META — add in Shopify \u003e Edit website SEO\n     Title (68 chars): Ethiopia Yirgacheffe Green Coffee Beans Wholesale Canada Grade 2\n     Description (158 chars): Ethiopia Yirgacheffe Grade 2 green coffee, SCA 84, washed process. Jasmine, rose, lemon zest and berry. 1 lb to 15 lb. Home roasters and wholesale Canada.\n\n     URL handle: ethiopia-yirgacheffe-grade-2-green-coffee-beans\n\n     ALT TEXT:\n     Image 1 (bag):   Ethiopia Yirgacheffe Grade 2 green coffee beans bag — SCA 84 washed process heirloom arabica specialty unroasted Canada\n     Image 2 (label): Ethiopia Yirgacheffe Grade 2 green coffee label — Gedeo Zone washed heirloom arabica specialty SCA 84\n     Image 3 (beans): Ethiopia Yirgacheffe Grade 2 unroasted green coffee beans — washed process heirloom specialty arabica Gedeo Zone\n\n     Shopify product title: Ethiopia Yirgacheffe Grade 2 — Green Coffee Beans — Jasmine, Lemon and Berry Sweet\n--\u003e\n\u003carticle\u003e\u003c!-- INTRO --\u003e\n\u003cp\u003eThis Ethiopian Yirgacheffe is a washed process specialty green coffee from the Gedeo Zone of southern Ethiopia, the most celebrated coffee-producing region in the world for floral and fruit-forward cup character. Scored SCA 84, this single origin lot sits firmly in the excellent tier of specialty grade classification. Grown at high altitude among ancient forest systems by smallholder farmers cultivating mixed heirloom Arabica varieties that exist nowhere else on earth, this green coffee delivers the full Yirgacheffe signature — delicate jasmine, rose-like florals, bright lemon zest, and a natural berry sweetness that deepens as the cup cools.  Available in 1 lb, 5 lb, 15, 30 lb.\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #d4621a; font-weight: 600; margin: 0.5rem 0 1.5rem;\"\u003eShips across Canada. Wholesale supply available.\u003c\/p\u003e\n\u003cdiv style=\"display: flex; flex-direction: column; gap: 8px; margin-top: 0.5rem;\"\u003e\n\u003c!-- CUP PROFILE --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\" open=\"\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eCup profile \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem;\"\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit,minmax(160px,1fr)); gap: 10px; margin-top: 0.5rem;\"\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eAroma\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.5; margin: 0;\"\u003eJasmine, rose, bergamot, light citrus blossom\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eTasting notes\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.5; margin: 0;\"\u003eJasmine, rose, bright lemon zest, natural berry sweetness\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eAcidity\u003c\/p\u003e\n\u003cdiv style=\"display: flex; align-items: center; gap: 10px; margin-bottom: 6px;\"\u003e\n\u003cdiv style=\"flex: 1; height: 4px; background: rgba(255,255,255,0.25); border-radius: 2px;\"\u003e\n\u003cdiv style=\"width: 65%; height: 4px; border-radius: 2px; background: #fff;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan style=\"font-size: 12px; color: #fff; font-weight: 400; white-space: nowrap;\"\u003eMedium\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 13px; color: #fff; font-weight: 400; opacity: 0.85; margin: 0;\"\u003eCitric, clean, lively\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eBody\u003c\/p\u003e\n\u003cdiv style=\"display: flex; align-items: center; gap: 10px; margin-bottom: 6px;\"\u003e\n\u003cdiv style=\"flex: 1; height: 4px; background: rgba(255,255,255,0.25); border-radius: 2px;\"\u003e\n\u003cdiv style=\"width: 45%; height: 4px; border-radius: 2px; background: #fff;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan style=\"font-size: 12px; color: #fff; font-weight: 400; white-space: nowrap;\"\u003eLight to medium\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 13px; color: #fff; font-weight: 400; opacity: 0.85; margin: 0;\"\u003eSilky, delicate, tea-like\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eFinish\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.5; margin: 0;\"\u003eSweet, floral, evolving berry as it cools\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- ROASTING GUIDE --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eRoasting guide \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem;\"\u003e\n\u003cp style=\"font-size: 15px; color: #444; line-height: 1.8; margin: 0.5rem 0 1rem;\"\u003eYirgacheffe heirloom greens are among the most delicate to roast. The aromatic compounds that produce the jasmine and floral character are volatile and lost quickly with aggressive heat application. Use a gentle charge temperature, slow progression through the drying phase, and give the Maillard phase enough time to develop sweetness before first crack. Drop at or just after first crack for light roast. Do not push past medium-dark on this lot.\u003c\/p\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit,minmax(160px,1fr)); gap: 10px; margin-top: 0.5rem;\"\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eLight roast\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.6; margin: 0;\"\u003eThe recommended profile for this lot. Jasmine, rose, and lemon zest are most vivid. Berry sweetness emerges as the cup cools. Best for pour-over, Chemex, and Aeropress.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eMedium roast\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.6; margin: 0;\"\u003eFloral notes soften toward stone fruit and citrus. Berry character becomes rounder and more approachable. Body increases slightly. Suits filter and single origin espresso.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 14px; color: #666; line-height: 1.8; margin: 1rem 0 0;\"\u003eMedium-dark and dark roast are not recommended for this lot. The heirloom variety aromatics that define Yirgacheffe are lost beyond medium roast development, producing a flat, roast-forward cup that does not reflect the origin character or the SCA 84 cup quality of this green coffee.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- ABOUT --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eAbout this coffee \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem; font-size: 15px; line-height: 1.7; color: #1a1a1a;\"\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eYirgacheffe is a woreda within the Gedeo Zone of southern Ethiopia. It sits within one of the world's most biodiverse forest ecosystems, where wild Arabica has grown for centuries alongside thousands of plant and animal species. Smallholder farmers in Yirgacheffe typically manage less than one hectare each, hand-picking ripe cherries and delivering them to centralised washing stations where they are depulped, fermented, and dried on raised beds. The altitude across the Yirgacheffe growing area ranges from 1,700 to 2,200 metres above sea level, producing beans with high density and concentrated aromatic complexity.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eWashed processing is the defining factor in Yirgacheffe's cup character. By removing the cherry skin immediately after harvest and fermenting the beans in water before drying, the process strips away any fruit influence from the drying stage and lets the heirloom variety aromatics come through with exceptional clarity and precision. The jasmine, rose, and lemon zest notes in the cup are native to the bean and the terroir, not a product of processing sweetness. This is what separates a washed Yirgacheffe from every other coffee origin in the world.\u003c\/p\u003e\n\u003cp style=\"margin: 0;\"\u003eThis lot scored SCA 84 — firmly in the excellent tier of specialty classification and meaningfully above the 80 to 82 range that qualifies as specialty grade. For home roasters, this score confirms that the green coffee is clean, consistent, and high-quality before it ever reaches the roaster. For commercial roasters, it provides a verifiable quality benchmark for specialty menu positioning and single origin retail programs.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- SPECIFICATIONS --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eSpecifications \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem;\"\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit,minmax(180px,1fr)); gap: 8px; margin-top: 0.5rem;\"\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eOrigin\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eEthiopia\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eRegion\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eYirgacheffe, Gedeo Zone\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eProcess\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eWashed\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eGrade\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eGrade 2\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eSCA score\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e84\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eAltitude\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e1,700 to 2,200 masl\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eVariety\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eMixed Heirloom\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eSpecies\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e100% Arabica\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eBest for\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eLight and medium roast only\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eAvailable sizes\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e1 lb, 5 lb, 15 lb\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- FAQ --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\" open=\"\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eFrequently asked questions \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem; font-size: 15px; line-height: 1.7; color: #1a1a1a;\"\u003e\n\u003cp style=\"font-weight: bold; margin: 1rem 0 0.25rem;\"\u003eWhy does Yirgacheffe green coffee taste different as a roasted cup?\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eYirgacheffe is one of the few origins where the flavour profile changes significantly as the cup cools. At brewing temperature the jasmine and lemon zest notes are most prominent. As the cup drops toward 50 to 60 degrees Celsius, the berry sweetness emerges and the floral character deepens. This is a natural characteristic of the mixed heirloom Arabica varieties and the washed process. When roasting at home, brew a small sample, taste it hot, and taste it again as it cools. The difference is one of the most striking sensory experiences in specialty coffee.\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; margin: 0 0 0.25rem;\"\u003eWhat is the difference between Yirgacheffe Grade 1 and Grade 2?\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eEthiopia grades green coffee under the Ethiopian Coffee and Tea Authority system. Grade 1 allows virtually no defects and commands a significant price premium. Grade 2 allows up to four primary defects and eleven secondary defects per 300g sample with no cup defects on cupping. In practice, the cup quality difference between Grade 1 and Grade 2 from the same washing station is often minimal for home roasters. This lot scored SCA 84 at Grade 2, confirming clean cup quality that performs at the excellent specialty tier regardless of its grade classification.\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; margin: 0 0 0.25rem;\"\u003eWhy is light roast recommended for this green coffee?\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eThe jasmine, rose, and lemon zest aromatics in Yirgacheffe are volatile compounds that are the first to disappear as roast development increases. At light roast these compounds are fully preserved and produce the most vivid, distinctive cup. At medium roast they begin to soften toward stone fruit and citrus, which is still a good result. Beyond medium-dark, the origin character is largely replaced by roast-forward notes and the cup loses the qualities that make this lot worth sourcing at specialty grade.\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; margin: 0 0 0.25rem;\"\u003eHow should I store Yirgacheffe green coffee?\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eStore in a cool, dry place away from direct light and moisture. Green coffee is stable for 12 to 18 months when stored correctly. \u003cmeta charset=\"utf-8\"\u003eWe ship all our green coffee in 9 layer hermetic Ecotact bags to preserve moisture content and the aromatic character of this lot between roasting sessions.\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; margin: 0 0 0.25rem;\"\u003eIs this available for wholesale?\u003c\/p\u003e\n\u003cp style=\"margin: 0;\"\u003eYes. Ethiopia Yirgacheffe Grade 2 green coffee is available for wholesale supply to home roasters, small roasteries, and commercial buyers. For volume pricing, recurring supply, or larger quantities beyond 15 lb, contact us directly or visit our wholesale inquiry page.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e","brand":"United Beans","offers":[{"title":"1 LB","offer_id":49667515089179,"sku":"UB5-001A","price":17.55,"currency_code":"CAD","in_stock":true},{"title":"2.5 LB - $16.67 per LB  | save 5%","offer_id":49667515121947,"sku":"UB5-001B","price":41.68,"currency_code":"CAD","in_stock":true},{"title":"10 LB - $14.92 per LB | save 15%","offer_id":52323676750107,"sku":null,"price":149.2,"currency_code":"CAD","in_stock":true},{"title":"15 LB - $12.28 per LB  | save 30%","offer_id":49667515154715,"sku":"UB5-001C","price":184.25,"currency_code":"CAD","in_stock":true},{"title":"30 LB - $11.41 per LB | save 35%","offer_id":49939855933723,"sku":"UB5-001D","price":342.18,"currency_code":"CAD","in_stock":true},{"title":"Larger order | contact hello@unitedbeans.ca","offer_id":52308618739995,"sku":null,"price":11.41,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/2403\/1515\/files\/green-coffee-beans-ethiopia-yirgacheffe-washed-coffee-beans-in-bulk-9882023.png?v=1781182687"},{"product_id":"green-coffee-beans-colombia","title":"Colombia Huila Excelso","description":"\u003c!-- ============================================================\n     SHOPIFY PRODUCT DESCRIPTION — PASTE INTO \"DESCRIPTION\" TAB\n     Colombia Huila Excelso Green Coffee Beans\n     unitedbeans.ca\n     ============================================================ --\u003e\u003c!-- SEO META — add in Shopify \u003e Edit website SEO\n     Title (67 chars): Colombia Huila Green Coffee Beans Wholesale Canada | Excelso\n     Description (158 chars): Colombia Huila Excelso green coffee beans, SCA 82.5, washed process. Bright acidity, caramel aromatics. 1 lb to 30 lb. Home roasters and wholesale Canada.\n\n     URL handle: colombia-huila-excelso-green-coffee-beans\n\n     ALT TEXT:\n     Image 1 (bag):   Colombia Huila Excelso green coffee beans bag — SCA 82.5 washed process specialty arabica unroasted Canada\n     Image 2 (label): Colombia Huila Excelso green coffee label — Alma del Huila Garzon washed specialty arabica SCA 82.5\n     Image 3 (beans): Colombia Huila Excelso unroasted green coffee beans — washed process specialty arabica single origin\n\n     Shopify product title: Colombia Huila Excelso — Green Coffee Beans — Bright, Caramel and Versatile\n--\u003e\n\u003carticle\u003e\u003c!-- INTRO --\u003e\n\u003cp\u003eColombia Huila Excelso is a specialty grade green coffee from Alma del Huila, sourced from farms in Garzón, Huila, at 1,250 to 1,600 metres above sea level in the southern Colombian Andes. Professionally cupped and scored SCA 82.5 with perfect scores for uniformity, sweetness, and clean cup, this 2025 harvest washed lot offers home roasters and small roasteries a verified specialty green coffee with a reliable, versatile profile. Bright acidity, slightly fruity aromatics, and a caramel-like sweetness that responds predictably across all roast levels.\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #d4621a; font-weight: 600; margin: 0.5rem 0 1.5rem;\"\u003e\u003cmeta charset=\"utf-8\"\u003eShips across Canada. Wholesale supply available.\u003c\/p\u003e\n\u003cdiv style=\"display: flex; flex-direction: column; gap: 8px; margin-top: 0.5rem;\"\u003e\n\u003c!-- ROASTING GUIDE --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\" open=\"\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eRoasting guide \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem;\"\u003e\n\u003cp style=\"font-size: 15px; color: #444; line-height: 1.8; margin: 0.5rem 0 1rem;\"\u003eThis Huila Excelso lot roasts predictably across all levels. The washed process and high altitude produce a clean, structured green bean that responds well to both fast and longer development profiles.\u003c\/p\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit,minmax(160px,1fr)); gap: 10px; margin-top: 0.5rem;\"\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eLight roast\u003c\/p\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003e\u003cem\u003eafter 1st crack\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.6; margin: 0;\"\u003eBright citric acidity leads. Fruity and delicate aromatics. Clean finish. Best for pour-over and Chemex.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eMedium roast\u003c\/p\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003e\u003cem\u003eup to 1 minute after 1st crack\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.6; margin: 0;\"\u003eAcidity softens. Caramel sweetness develops. Balanced and versatile. Works across espresso and drip.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eMedium-dark roast\u003c\/p\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003e\u003cem\u003eup to 2 minutes after 1st crack\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.6; margin: 0;\"\u003eCaramel deepens to dark chocolate. Full body. Low acidity. Solid espresso blend base.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eDark roast\u003c\/p\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eright after 2nd crack\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.6; margin: 0;\"\u003eBold and smoky. Caramel sweetness persists. Heavy body, very low acidity. French press and espresso.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- ABOUT --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\" open=\"\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eAbout this coffee \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem; font-size: 15px; line-height: 1.7; color: #1a1a1a;\"\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eAlma del Huila is the producer behind this lot, sourcing from farms in Garzón — one of Huila's most productive specialty coffee municipalities in the southern Colombian Andes. At 1,250 to 1,600 metres above sea level, volcanic soil and equatorial proximity slow cherry maturation and allow sugars to develop fully before harvest. The 2025 crop was professionally cupped and scored SCA 82.5, with perfect 10s for uniformity, sweetness, and clean cup. Those three scores confirm that every cup in the tasting was identical, naturally sweet, and defect-free — a strong indicator of consistent green coffee quality across the lot.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eThe washed process removes the cherry skin immediately after harvest and ferments the beans briefly in water before mechanical drying. This produces a clean, structured green bean where the terroir comes through directly. The bright acidity and caramel aromatics noted in the cupping report are native to the bean and the growing conditions, not a result of processing influence.\u003c\/p\u003e\n\u003cp style=\"margin: 0;\"\u003eExcelso is Colombia's standard export screen size for specialty arabica, typically milled between screens 14 and 16. It is the most widely traded Colombian green coffee grade and is used by roasteries worldwide as a reliable base for single origin and blend programs. This lot is available in 1 lb for home roasters evaluating the green, 5 lb for regular home roasting programs, 15 lb for small roasteries and frequent home roasters, and 30 lb for roasteries and commercial buyers requiring consistent volume.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- SPECIFICATIONS --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\" open=\"\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eSpecifications \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem;\"\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit,minmax(180px,1fr)); gap: 8px; margin-top: 0.5rem;\"\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eOrigin\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eColombia\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eRegion\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eGarzón, Huila\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eProducer\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eAlma del Huila\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eProcess\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eWashed\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eHarvest\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e2025\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eAltitude\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e1,250 to 1,600 masl\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eGrade\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eExcelso — SCA 82.5\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eVariety\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eMix\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eSpecies\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e100% Arabica\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eAvailable sizes\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e1 lb, 2.5 lb,10 lb, 15 lb, 30 lb\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eBest for\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eHome roasters and commercial roasteries\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- FAQ --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\" open=\"\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eFrequently asked questions \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem; font-size: 15px; line-height: 1.7; color: #1a1a1a;\"\u003e\n\u003cp style=\"font-weight: bold; margin: 1rem 0 0.25rem;\"\u003eWhat is Excelso grade green coffee?\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eExcelso is Colombia's standard specialty export grade, milled between screens 14 and 16. It is slightly smaller than Colombia Supremo but equally valued for cup quality. Most Colombian specialty green coffee exported worldwide is Excelso grade. The grade refers to bean size only, not cup score. This lot scored SCA 82.5 independently of its Excelso classification.\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; margin: 0 0 0.25rem;\"\u003eWhat roast level works best for this green coffee?\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eThis lot is genuinely versatile. Home roasters new to Colombian green coffee typically start at medium roast where the caramel sweetness and balanced acidity are most accessible. More experienced roasters who want to explore the origin character should try a light to medium-light profile where the citric brightness and fruity aromatics are most defined.\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; margin: 0 0 0.25rem;\"\u003eHow should I store green coffee beans?\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eStore in a cool, dry place away from direct light and moisture. Green coffee is stable for 12 to 18 months when stored properly. \u003cmeta charset=\"utf-8\"\u003eWe ship all our green coffee in 9 layer hermetic Ecotact bags to preserve moisture content and the aromatic character of this lot between roasting sessions.\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; margin: 0 0 0.25rem;\"\u003eIs this available for wholesale?\u003c\/p\u003e\n\u003cp style=\"margin: 0;\"\u003eYes. This Huila Excelso lot is available for wholesale supply to small roasteries and commercial buyers. The 30 lb size is available for volume orders. For larger quantities, recurring supply agreements, or pricing on full sacks,  contact us directly at hello@unitedbeans.ca\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e","brand":"United Beans","offers":[{"title":"1 LB","offer_id":49667637444891,"sku":"UB5-002A","price":17.55,"currency_code":"CAD","in_stock":true},{"title":"2.5 LB - $16.67 per LB | save 5%","offer_id":49667637477659,"sku":"UB5-002B","price":78.97,"currency_code":"CAD","in_stock":true},{"title":"10 LB - $14.92 per LB | save 15%","offer_id":52323622846747,"sku":null,"price":149.2,"currency_code":"CAD","in_stock":true},{"title":"15 LB - $12.28 per LB | save 30%","offer_id":49667637510427,"sku":"UB5-002C","price":184.25,"currency_code":"CAD","in_stock":true},{"title":"30 LB - $11.41 per LB | save 35%","offer_id":49939905642779,"sku":"","price":342.18,"currency_code":"CAD","in_stock":true},{"title":"Larger volume | Contact us hello@unitedbeans.ca","offer_id":52308457718043,"sku":null,"price":11.41,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/2403\/1515\/files\/green-coffee-beans-colombia-huila-excelso-coffee-beans-in-bulk-9718360.png?v=1781182688"},{"product_id":"green-coffee-beans-ethiopia-harrar-unroasted","title":"Ethiopia Harrar G3 Natural - Green Coffee Beans","description":"\u003c!-- ============================================================\n     SHOPIFY PRODUCT DESCRIPTION — PASTE INTO \"DESCRIPTION\" TAB\n     Ethiopia Harrar Grade 3 Natural Green Coffee Beans\n     unitedbeans.ca\n     ============================================================ --\u003e\u003c!-- SEO STRATEGY — Harrar is one of Ethiopia's most historically significant\n     origins and consistently underserved in Canadian green coffee retail.\n     Targeting home roasters who know the origin by name and buyers\n     searching for bold Ethiopian naturals with wine-like character.\n     Primary keyword: \"Ethiopia Harrar green coffee beans Canada\"\n     Secondary: \"Ethiopian natural green coffee home roasting Canada\"\n                \"Harrar coffee beans Canada\"\n                \"buy Ethiopian green coffee beans Canada\"\n                \"wild blueberry Ethiopian coffee home roasting\"\n                \"Harrar Grade 3 natural green coffee\"\n     AI queries to own: \"where to buy Harrar green coffee beans in Canada\"\n                        \"Ethiopia Harrar natural green coffee home roasting\"\n                        \"what does Harrar coffee taste like\"\n                        \"Ethiopian green coffee wine-like character Canada\"\n\n     SEO Title (59 chars): Ethiopia Harrar Natural Green Coffee Beans Home Roasting\n     Meta Description (159 chars): Ethiopia Harrar Grade 3 natural green coffee, 2025\/26 harvest. Wild blueberry, dark chocolate and dried fruit. 1,600 to 2,120 masl. 1 lb to 30 lb. Canada.\n\n     URL handle: ethiopia-harrar-grade-3-natural-green-coffee-beans\n\n     ALT TEXT:\n     Image 1 (bag):   Ethiopia Harrar Grade 3 natural green coffee beans bag — 2025 harvest heirloom arabica wild blueberry chocolate home roasting Canada\n     Image 2 (label): Ethiopia Harrar Grade 3 natural green coffee label — Harrar region heirloom arabica natural process 2025\/26 harvest specialty\n     Image 3 (beans): Ethiopia Harrar Grade 3 natural green coffee beans — heirloom arabica natural process 1600 to 2120 masl unroasted single origin\n\n     Shopify product title: Ethiopia Harrar Grade 3 — Natural Green Coffee Beans — Wild Blueberry, Dark Chocolate and Dried Fruit\n--\u003e\n\u003carticle\u003e\u003c!-- INTRO --\u003e\n\u003cp\u003eEthiopia Harrar Grade 3 is a naturally processed green coffee from the Harrar region of eastern Ethiopia — one of the oldest and most storied coffee-producing areas in the world, where heirloom Arabica varieties have grown wild since before commercial coffee cultivation began. The 2025\/26 fresh harvest lot is grown at 1,600 to 2,120 metres above sea level across the highlands east of Addis Ababa. Natural processing concentrates the wild character of the Harrar terroir directly into the bean: wild blueberry, dark chocolate, dried fruit, and a wine-like depth that defines classic Harrar naturals. Density at 1,050 g\/L and water activity at 0.56 confirm a well-dried, stable green coffee ready for immediate roasting. Full, heavy, syrupy body with mild to medium wine-like acidity. 100% heirloom Arabica, available in 1 lb, 2.5 lb, 10 lb, 15 lb, and 30 lb.\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #d4621a; font-weight: 600; margin: 0.5rem 0 1.5rem;\"\u003eShips across Canada. Wholesale supply available.\u003c\/p\u003e\n\u003cdiv style=\"display: flex; flex-direction: column; gap: 8px; margin-top: 0.5rem;\"\u003e\n\u003c!-- CUP PROFILE --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eCup profile \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem;\"\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit,minmax(160px,1fr)); gap: 10px; margin-top: 0.5rem;\"\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eAroma\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.5; margin: 0;\"\u003eWild blueberry, dark chocolate, dried fruit, winey sweetness\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eTasting notes\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.5; margin: 0;\"\u003eWild blueberry, dark chocolate, dried fruit, wine-like depth\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eAcidity\u003c\/p\u003e\n\u003cdiv style=\"display: flex; align-items: center; gap: 10px; margin-bottom: 6px;\"\u003e\n\u003cdiv style=\"flex: 1; height: 4px; background: rgba(255,255,255,0.25); border-radius: 2px;\"\u003e\n\u003cdiv style=\"width: 40%; height: 4px; border-radius: 2px; background: #fff;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan style=\"font-size: 12px; color: #fff; font-weight: 400; white-space: nowrap;\"\u003eMild to medium\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 13px; color: #fff; font-weight: 400; opacity: 0.85; margin: 0;\"\u003eWine-like, soft, fruit-backed\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eBody\u003c\/p\u003e\n\u003cdiv style=\"display: flex; align-items: center; gap: 10px; margin-bottom: 6px;\"\u003e\n\u003cdiv style=\"flex: 1; height: 4px; background: rgba(255,255,255,0.25); border-radius: 2px;\"\u003e\n\u003cdiv style=\"width: 88%; height: 4px; border-radius: 2px; background: #fff;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan style=\"font-size: 12px; color: #fff; font-weight: 400; white-space: nowrap;\"\u003eFull, heavy\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 13px; color: #fff; font-weight: 400; opacity: 0.85; margin: 0;\"\u003eSyrupy, coating, dense\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eFinish\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.5; margin: 0;\"\u003eLong, sweet, lingering dark chocolate and dried fruit\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- ROASTING GUIDE --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eRoasting guide \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem;\"\u003e\n\u003cp style=\"font-size: 15px; color: #444; line-height: 1.8; margin: 0.5rem 0 1rem;\"\u003eAt 1,050 g\/L density this is a moderately dense natural green coffee. Harrar naturals are known for their bold, assertive character that holds up well through medium-dark and dark development without becoming flat. Allow a thorough drying phase before entering Maillard — natural process greens carry residual fruit sugars that need time to drive off. First crack on this lot tends to be well-defined and audible. The wild blueberry character is most vivid at medium roast. At medium-dark and dark roast, the fruit transitions toward dried fruit and the dark chocolate deepens into a classic Harrar espresso profile.\u003c\/p\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit,minmax(175px,1fr)); gap: 10px; margin-top: 0.5rem;\"\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eMedium roast\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.6; margin: 0;\"\u003eDrop 45 seconds after first crack. Wild blueberry and dark chocolate most expressive. Wine-like character balanced and vivid. Heavy body. Best for filter and single origin espresso.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eMedium-dark roast\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.6; margin: 0;\"\u003eDrop 75 seconds after first crack. Fruit shifts toward dried fruit and dark raisin. Chocolate deepens. Syrupy body at its fullest. Strong espresso base with distinctive Harrar winey character.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eDark roast\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.6; margin: 0;\"\u003eDrop 10 seconds after second crack. Bold, roasted dark chocolate. Fruit warmth in the background. Dense, heavy body. Suited to French press and commercial espresso blends at volume.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- ABOUT --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eAbout this coffee \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem; font-size: 15px; line-height: 1.7; color: #1a1a1a;\"\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eHarrar is one of the world's oldest and most historically significant coffee origins. Located in the eastern highlands of Ethiopia's Oromia region, east of Addis Ababa, the Harrar growing area sits at 1,600 to 2,120 metres above sea level across the rugged terrain of the Bale and Arsi mountains. Coffee has been grown here for centuries — Ethiopia is the birthplace of Arabica coffee, and Harrar is one of its oldest cultivated expressions. The heirloom Arabica varieties growing in this region have never been formally classified or commercially bred. They grow wild and semi-wild, naturally mutating across generations to produce the complex, distinctive genetic diversity that defines the Harrar cup character.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eUnlike the southern Ethiopian origins of Yirgacheffe, Sidama, and Guji — which are celebrated for florals and bright acidity — Harrar is known for its heavy body, winey depth, and bold fruit character. The natural process, which sun-dries the whole cherry before milling, concentrates these qualities further. Wild blueberry, dark chocolate, dried fruit, and a wine-like finish are the defining notes of a well-processed Harrar natural, and this 2025\/26 fresh harvest lot delivers all of them with exceptional body and density.\u003c\/p\u003e\n\u003cp style=\"margin: 0;\"\u003eGrade 3 is a mid-tier Ethiopian export grade allowing a moderate defect count, priced accessibly for home roasters and commercial buyers who want Harrar's distinctive character without the premium of Grade 1 or Grade 2 lots. The density of 1,050 g\/L is strong for a Grade 3 natural and reflects careful cherry selection and thorough drying. Water activity at 0.56 is well within the stable specialty storage range, confirming a green coffee that is ready for immediate roasting or extended holding in correct conditions.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- SPECIFICATIONS --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\" open=\"\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eSpecifications \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem;\"\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit,minmax(180px,1fr)); gap: 8px; margin-top: 0.5rem;\"\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eOrigin\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eEthiopia\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eRegion\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eHarrar, Oromia\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eProcess\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eNatural (Sun-Dried)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eGrade\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eGrade 3\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eHarvest\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e2025\/26 — New crop\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eAltitude\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e1,600 to 2,120 masl\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eVariety\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eHeirloom Arabica\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eDensity\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e1,050 g\/L\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eWater activity\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e0.56\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eMoisture\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e10.4% to 11%\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eRecommended roast\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eMedium, medium-dark, dark\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eAvailable sizes\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e1 lb, 2.5 lb, 10 lb, 15 lb, 30 lb\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- FAQ --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eFrequently asked questions \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem; font-size: 15px; line-height: 1.7; color: #1a1a1a;\"\u003e\n\u003cp style=\"font-weight: bold; margin: 1rem 0 0.25rem;\"\u003eWhat makes Harrar different from other Ethiopian green coffees?\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eHarrar is geographically and climatically distinct from southern Ethiopian origins like Yirgacheffe, Sidama, and Guji. It sits in the eastern highlands rather than the southern forest zones, producing coffee on drier, more rugged terrain with different heirloom varieties and natural conditions. Where southern Ethiopian naturals tend toward bright berry and floral notes, Harrar naturals are heavier, more wine-like, and more boldly fruited — wild blueberry and dark chocolate rather than jasmine and lemon zest. Harrar is also one of the world's oldest documented commercial coffee origins, with a history of cultivation and trade that predates almost every other producing region.\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; margin: 0 0 0.25rem;\"\u003eWhy does the 2025\/26 harvest have different cupping notes from the previous lot?\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eGreen coffee is an agricultural product and cup character varies between harvest years based on weather, cherry maturation conditions, and processing variables at origin. The previous Harrar lot showed kiwi, blackberry jam, and honey notes. This 2025\/26 crop shows wild blueberry, dark chocolate, dried fruit, and a wine-like character — a bolder, more classic Harrar profile. Both reflect the genuine variability of natural process Ethiopian coffees from year to year, which is part of what makes single origin green coffee interesting for home roasters building their tasting experience.\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; margin: 0 0 0.25rem;\"\u003eWhat roast level is best for Ethiopia Harrar green coffee?\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eMedium roast preserves the wild blueberry and wine-like character most vividly. Medium-dark is the recommended roast level for espresso use — the fruit transitions toward dried fruit and raisin while the dark chocolate deepens and the body becomes very heavy and syrupy. Dark roast produces a bold, classic espresso profile with fruit warmth in the background. Light roast is not recommended for Harrar naturals — the origin character needs development heat to express properly and light roast tends to produce a flat, underdeveloped cup from this origin.\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; margin: 0 0 0.25rem;\"\u003eHow should I store this green coffee?\u003c\/p\u003e\n\u003cp style=\"margin: 0;\"\u003eStore in a cool, dry place away from direct light and moisture. Green coffee is stable for 12 to 18 months in correct storage conditions. We ship all our green coffee in 9 layer hermetic Ecotact bags to preserve moisture content and the aromatic character of this lot between roasting sessions.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e","brand":"United Beans","offers":[{"title":"1 LB","offer_id":49961188229403,"sku":"UB5-003A","price":16.25,"currency_code":"CAD","in_stock":true},{"title":"2.5 LB - $15.43 per LB  | save 5%","offer_id":49961188262171,"sku":"UB5-003B","price":38.58,"currency_code":"CAD","in_stock":true},{"title":"10 LB - $13.81 per LB | save 15%","offer_id":52329009873179,"sku":null,"price":138.1,"currency_code":"CAD","in_stock":true},{"title":"15 LB - $11.37 per LB  | save 30%","offer_id":49961188294939,"sku":"UB5-003C","price":170.57,"currency_code":"CAD","in_stock":true},{"title":"30 LB - $10.56 per LB | save 35%","offer_id":49961188327707,"sku":"","price":316.78,"currency_code":"CAD","in_stock":true},{"title":"Larger order | contact hello@unitedbeans.ca","offer_id":52308659306779,"sku":null,"price":10.56,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/2403\/1515\/files\/Ethiopian_Harar_Natural_Green_Coffee_Beans.png?v=1784820697"},{"product_id":"green-coffee-beans-kenya-aa","title":"Kenya AA Washed - Green Coffee Beans","description":"\u003c!-- ============================================================\n     SHOPIFY PRODUCT DESCRIPTION — PASTE INTO \"DESCRIPTION\" TAB\n     Kenya AA Green Coffee Beans\n     unitedbeans.ca\n     ============================================================ --\u003e\u003c!-- SEO STRATEGY — Targeting: specialty filter coffee enthusiasts and\n     experienced home roasters seeking bright, complex African green coffee.\n     Kenya AA at SCA 85 is a premium positioning play in a high-interest origin.\n     Primary keyword: \"Kenya AA green coffee beans Canada\"\n     Secondary: \"Kenya AA washed green coffee home roasting Canada\"\n                \"buy Kenya green coffee beans Canada\"\n                \"SL-28 SL-34 green coffee Canada\"\n                \"bright acidic green coffee beans home roasting\"\n     AI queries to own: \"where to buy Kenya AA green coffee in Canada\"\n                        \"what is Kenya AA coffee grade\"\n                        \"Kenya SL-28 SL-34 green coffee home roasting\"\n                        \"best African green coffee for light roast Canada\"\n\n     SEO Title (63 chars): Kenya AA Green Coffee Beans Canada | SL-28 SL-34 Specialty\n     Meta Description (158 chars): Kenya AA washed green coffee, SCA 85, Ruiru 11, SL-28, SL-34 and Batian varieties, 1,600 to 2,000 masl. Black currant, berry and hibiscus. 1 lb to 30 lb.\n\n     URL handle: kenya-aa-washed-green-coffee-beans\n\n     ALT TEXT:\n     Image 1 (bag):   Kenya AA green coffee beans bag — SCA 85 washed SL-28 SL-34 Batian specialty arabica home roasting Canada\n     Image 2 (label): Kenya AA green coffee label — SL-28 SL-34 Ruiru 11 Batian washed specialty arabica 1600 to 2000 masl SCA 85\n     Image 3 (beans): Kenya AA washed green coffee beans — SL-28 SL-34 Ruiru 11 Batian specialty arabica unroasted single origin\n\n     Shopify product title: Kenya AA — Green Coffee Beans — Black Currant, Berry and Hibiscus\n--\u003e\n\u003carticle\u003e\n\u003cp\u003eKenya AA is a washed specialty green coffee grown at 1,600 to 2,000 metres above sea level across four of Kenya's most celebrated Arabica varieties — Ruiru 11, SL-28, SL-34, and Batian. AA is Kenya's largest screen size grade, indicating large, dense beans that roast with uniformity and intensity. This 2024\/25 harvest lot scored SCA 85, placing it in the excellent tier of specialty classification. The cup is unmistakably Kenyan: bright, vibrant acidity, full body, and a complex flavour profile built around black currant, berry, floral notes, and a hibiscus-like finish that lingers and evolves as the cup cools. One of the most distinctive and sought-after origins in African specialty coffee, now available for home roasters in Canada. 100% Arabica, available in 1 lb, 2.5 lb, 10 lb, 15 lb, and 30 lb.\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #d4621a; font-weight: 600; margin: 0.5rem 0 1.5rem;\"\u003eShips across Canada. Available in bulk quantities.\u003c\/p\u003e\n\u003cdiv style=\"display: flex; flex-direction: column; gap: 8px; margin-top: 0.5rem;\"\u003e\n\u003c!-- CUP PROFILE --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eCup profile \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem;\"\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit,minmax(160px,1fr)); gap: 10px; margin-top: 0.5rem;\"\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eAroma\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.5; margin: 0;\"\u003eFloral, citrus, berry, hints of hibiscus\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eTasting notes\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.5; margin: 0;\"\u003eBlack currant, berry, fruit, floral, hibiscus-like finish\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eAcidity\u003c\/p\u003e\n\u003cdiv style=\"display: flex; align-items: center; gap: 10px; margin-bottom: 6px;\"\u003e\n\u003cdiv style=\"flex: 1; height: 4px; background: rgba(255,255,255,0.25); border-radius: 2px;\"\u003e\n\u003cdiv style=\"width: 80%; height: 4px; border-radius: 2px; background: #fff;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan style=\"font-size: 12px; color: #fff; font-weight: 400; white-space: nowrap;\"\u003eBright, vibrant\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 13px; color: #fff; font-weight: 400; opacity: 0.85; margin: 0;\"\u003eWine-like, complex, juicy\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eBody\u003c\/p\u003e\n\u003cdiv style=\"display: flex; align-items: center; gap: 10px; margin-bottom: 6px;\"\u003e\n\u003cdiv style=\"flex: 1; height: 4px; background: rgba(255,255,255,0.25); border-radius: 2px;\"\u003e\n\u003cdiv style=\"width: 75%; height: 4px; border-radius: 2px; background: #fff;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan style=\"font-size: 12px; color: #fff; font-weight: 400; white-space: nowrap;\"\u003eFull\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 13px; color: #fff; font-weight: 400; opacity: 0.85; margin: 0;\"\u003eDense, structured, coating\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eFinish\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.5; margin: 0;\"\u003eLong, hibiscus-like, evolving as it cools\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- ROASTING GUIDE --\u003e\n\u003cdetails open=\"\" style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eRoasting guide \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem;\"\u003e\n\u003cp style=\"font-size: 15px; color: #444; line-height: 1.8; margin: 0.5rem 0 1rem;\"\u003eKenya AA beans are large, dense, and high in moisture relative to most African greens. The AA screen size means uniform bean density across the lot, which produces even roasting — but the density requires more heat energy and slightly longer time to first crack than Ethiopian or Colombian greens at comparable altitudes. Use a moderate charge temperature, allow a thorough drying phase, and give the Maillard stage enough time to develop sweetness before first crack. The black currant and berry character is most vivid at light and medium roast. Allow the brewed cup to cool — Kenya AA evolves significantly as temperature drops, revealing complexity that is not apparent when tasted hot.\u003c\/p\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit,minmax(175px,1fr)); gap: 10px; margin-top: 0.5rem;\"\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eLight roast\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.6; margin: 0;\"\u003eDrop at first crack. Black currant, berry and hibiscus at maximum intensity. Bright vibrant acidity leads. Floral aromatics most defined. Best for pour-over and Chemex — let it cool before evaluating.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eMedium roast\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.6; margin: 0;\"\u003eDrop 30 to 45 seconds after first crack. Berry and black currant deepen toward dark fruit. Acidity softens slightly. Hibiscus finish persists. Full body at its most expressive. Excellent for filter and single origin espresso.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 14px; color: #666; line-height: 1.8; margin: 1rem 0 0;\"\u003eMedium-dark and dark roast are not recommended for this lot. The vibrant acidity, floral character, and hibiscus finish that make Kenya AA one of the most prized origins in specialty coffee are progressively lost beyond medium roast development. This green coffee earns its SCA 85 score at lighter roast levels.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- ABOUT --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eAbout this coffee \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem; font-size: 15px; line-height: 1.7; color: #1a1a1a;\"\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eKenya has built one of the most sophisticated coffee grading and auction systems in the world. The Kenya Coffee Auction, managed by the Nairobi Coffee Exchange, grades and trades coffee through a competitive bidding system that incentivises quality at the farm level — farmers and cooperative societies receive premium prices for higher-scoring lots, which drives consistent investment in processing quality. AA is the largest screen size grade in the Kenyan system, indicating beans that pass through an 18\/64-inch screen, producing the large, dense beans that roast with intensity and hold their aromatic complexity through development better than smaller-graded Kenyan lots.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eThe four varieties in this lot each contribute distinct qualities. SL-28 and SL-34 are the foundational Kenyan varieties — selected in the 1930s by Scott Laboratories from drought-resistant local lines — responsible for the intense black currant acidity and full body that define classic Kenyan specialty coffee. Batian is a more recent variety released by the Coffee Research Institute of Kenya in 2010, bred for disease resistance while retaining the high cup quality of the SL lines. Ruiru 11 is the compact, high-yield variety developed in the 1980s for disease resistance and productivity in smaller farm plots. Together they produce a lot with the structural integrity of the SL varieties and the productive consistency of the newer lines.\u003c\/p\u003e\n\u003cp style=\"margin: 0;\"\u003eWashed processing at Kenyan washing stations involves a double-fermentation process unique to the country — cherries are pulped, fermented, washed, soaked in clean water overnight, and then dried on raised beds. This extended processing protocol produces the exceptional cup clarity that makes Kenyan coffee distinctive among African origins, allowing the varietal character and terroir to come through with a precision that natural processing cannot replicate.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- SPECIFICATIONS --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eSpecifications \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem;\"\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit,minmax(180px,1fr)); gap: 8px; margin-top: 0.5rem;\"\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eOrigin\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eKenya\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eProcess\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eWashed (Double Fermentation)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eGrade\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eAA — SCA 85\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eHarvest\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e2024\/25\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eAltitude\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e1,600 to 2,000 masl\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eVariety\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eRuiru 11, SL-28, SL-34, Batian\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eSpecies\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e100% Arabica\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eRecommended roast\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eLight, medium\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eAvailable sizes\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e1 lb, 2.5 lb, 10 lb, 15 lb, 30 lb\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- FAQ --\u003e\n\u003cdetails open=\"\" style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eFrequently asked questions \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem; font-size: 15px; line-height: 1.7; color: #1a1a1a;\"\u003e\n\u003cp style=\"font-weight: bold; margin: 1rem 0 0.25rem;\"\u003eWhat does Kenya AA grade mean?\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eAA is Kenya's largest screen size grade, indicating beans that pass through an 18\/64-inch screen. It is not a cup quality grade — it refers to physical bean size. Larger beans are denser, absorb heat more evenly during roasting, and tend to produce more intense, complex cups than smaller-screened Kenyan grades like AB or C. AA commands a premium in the Kenyan auction system because of the consistent roasting quality and cup intensity associated with larger bean sizes. An SCA score of 85 on this lot confirms the cup quality independently of the grade designation.\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; margin: 0 0 0.25rem;\"\u003eWhy is Kenya SL-28 so highly regarded in specialty coffee?\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eSL-28 was selected in the 1930s by Scott Laboratories from a drought-resistant local Kenyan line. It produces the intense black currant acidity and full body that have made Kenyan specialty coffee famous worldwide. No other variety anywhere in the world produces the same black currant character that SL-28 delivers when grown at high altitude in Kenyan volcanic soil. It is difficult to grow — susceptible to coffee berry disease and coffee leaf rust — but the cup quality it produces is unmatched. The presence of SL-28 and SL-34 in this Kenya AA lot is a primary reason the profile is as distinctive and complex as it is.\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; margin: 0 0 0.25rem;\"\u003eWhy should I let Kenya AA cool before tasting?\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eKenya AA has an unusually high concentration of citric and phosphoric acids that behave differently at different temperatures. At very hot brewing temperature the acidity can feel sharp and the black currant character is partially masked. As the cup cools toward 50 to 60 degrees Celsius the acidity softens into a wine-like complexity, the black currant and hibiscus notes become more defined, and the full body becomes more apparent. Tasting a Kenya AA at different temperatures across a single cup session is one of the most educational sensory experiences in specialty coffee home roasting.\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; margin: 0 0 0.25rem;\"\u003eHow should I store this green coffee?\u003c\/p\u003e\n\u003cp style=\"margin: 0;\"\u003eStore in a cool, dry place away from direct light and moisture. Green coffee is stable for 12 to 18 months in correct storage conditions. We ship all our green coffee in 9 layer hermetic Ecotact bags to preserve moisture content and the aromatic character of this lot between roasting sessions.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e","brand":"United Beans","offers":[{"title":"1 LB","offer_id":50063324741915,"sku":"UB5-007A","price":21.89,"currency_code":"CAD","in_stock":true},{"title":"2.5 LB - $20.80 per LB  | save 5%","offer_id":50063324774683,"sku":"UB5-007B","price":52.0,"currency_code":"CAD","in_stock":true},{"title":"10 LB - $18.61 per LB  | save 15%","offer_id":51476686111003,"sku":null,"price":186.1,"currency_code":"CAD","in_stock":true},{"title":"15 LB - $15.32 per LB  | save 30%","offer_id":50063324807451,"sku":"UB5-007C","price":229.85,"currency_code":"CAD","in_stock":true},{"title":"30 LB - $14.23 per LB  | save 35%","offer_id":52328785117467,"sku":null,"price":426.87,"currency_code":"CAD","in_stock":true},{"title":"Larger order | contact hello@unitedbeans.ca","offer_id":50063324840219,"sku":"UB5-007D","price":14.23,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/2403\/1515\/files\/kenya-aa-green-coffee-beans-black-currant-berry-and-hibiscus-coffee-beans-in-bulk-8526588.png?v=1781265547"},{"product_id":"green-coffee-beans-ethiopia-limu","title":"Ethiopia Limu G2 Washed","description":"\u003c!-- ============================================================\n     SHOPIFY PRODUCT DESCRIPTION — PASTE INTO \"DESCRIPTION\" TAB\n     Ethiopia Limu Grade 2 Green Coffee Beans\n     unitedbeans.ca\n     ============================================================ --\u003e\u003c!-- SEO META — add in Shopify \u003e Edit website SEO\n     Title (63 chars): Ethiopia Limu Green Coffee Beans Wholesale Canada | Grade 2\n     Description (157 chars): Ethiopia Limu Grade 2 green coffee beans, washed process, 1500 to 2000 masl. Green tea, cherry, floral and cinnamon. 1 lb to 30 lb. Home roasters Canada.\n\n     URL handle: ethiopia-limu-grade-2-green-coffee-beans\n\n     ALT TEXT:\n     Image 1 (bag):   Ethiopia Limu Grade 2 green coffee beans bag — washed process specialty arabica unroasted heirloom Canada\n     Image 2 (label): Ethiopia Limu Grade 2 green coffee label — Oromia washed heirloom arabica specialty grade 2\n     Image 3 (beans): Ethiopia Limu Grade 2 unroasted green coffee beans — washed process heirloom specialty arabica Ethiopia\n\n     Shopify product title: Ethiopia Limu Grade 2 — Green Coffee Beans — Floral, Tea-Like and Cinnamon Sweet\n--\u003e\n\u003carticle\u003e\u003c!-- INTRO --\u003e\n\u003cp\u003eEthiopia Limu Grade 2 is a washed process specialty green coffee from the Limu zone of Oromia in southwestern Ethiopia, grown at 1,500 to 2,000 metres above sea level among the ancient forest systems where wild Arabica coffee originated. Grade 2 is Ethiopia's second highest export quality classification, indicating minimal defects and a clean, well-sorted green lot. The mixed heirloom varieties native to the Limu region produce a cup profile that is distinctly Ethiopian in character — green tea, cherry, sweet floral aromatics, and a subtle cinnamon warmth — with a medium body, smooth texture, and bright acidity that responds beautifully across roast levels. 100% Arabica, available in 1 lb, 5 lb, 15 lb, and 30 lb.\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #d4621a; font-weight: 600; margin: 0.5rem 0 1.5rem;\"\u003eShips across Canada. Wholesale supply available.\u003c\/p\u003e\n\u003cdiv style=\"display: flex; flex-direction: column; gap: 8px; margin-top: 0.5rem;\"\u003e\n\u003c!-- CUP PROFILE --\u003e\n\u003cdetails open=\"\" style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eCup profile \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem;\"\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit,minmax(160px,1fr)); gap: 10px; margin-top: 0.5rem;\"\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eAroma\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.5; margin: 0;\"\u003eFloral, hints of vanilla, light green tea\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eTasting notes\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.5; margin: 0;\"\u003eGreen tea, cherry, sweet floral, subtle cinnamon\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eAcidity\u003c\/p\u003e\n\u003cdiv style=\"display: flex; align-items: center; gap: 10px; margin-bottom: 6px;\"\u003e\u003cspan style=\"font-size: 12px; color: #fff; font-weight: 400; white-space: nowrap;\"\u003eBright Low\u003c\/span\u003e\u003c\/div\u003e\n\u003cp style=\"font-size: 13px; color: #fff; font-weight: 400; opacity: 0.85; margin: 0;\"\u003eClean, structured, lively\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eBody\u003c\/p\u003e\n\u003cdiv style=\"display: flex; align-items: center; gap: 10px; margin-bottom: 6px;\"\u003e\n\u003cdiv style=\"flex: 1; height: 4px; background: rgba(255,255,255,0.25); border-radius: 2px;\"\u003e\n\u003cdiv style=\"width: 50%; height: 4px; border-radius: 2px; background: #fff;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan style=\"font-size: 12px; color: #fff; font-weight: 400; white-space: nowrap;\"\u003eLow Medium\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 13px; color: #fff; font-weight: 400; opacity: 0.85; margin: 0;\"\u003eSmooth, tea-like texture\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eFinish\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.5; margin: 0;\"\u003eClean, sweet, lingering floral and cinnamon\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- ROASTING GUIDE --\u003e\n\u003cdetails open=\"\" style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eRoasting guide \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem;\"\u003e\n\u003cp style=\"font-size: 15px; color: #444; line-height: 1.8; margin: 0.5rem 0 1rem;\"\u003eEthiopian washed greens are delicate and reward a careful, controlled approach. The high altitude and heirloom varieties mean the bean holds complex aromatic compounds that are easily driven off by aggressive heat. Use a gentle charge temperature and steady progression through drying and Maillard phases before first crack.\u003c\/p\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit,minmax(160px,1fr)); gap: 10px; margin-top: 0.5rem;\"\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eLight roast\u003c\/p\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003e\u003cem\u003eAfter 1st crack\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.6; margin: 0;\"\u003eFloral and tea character at its most vivid. Cherry and cinnamon most prominent. Ideal for pour-over and Chemex. Drop just after first crack.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eMedium roast\u003c\/p\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003e\u003cem\u003e35 seconds after 1st crack\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.6; margin: 0;\"\u003eFloral notes soften into a rounder sweetness. Cherry develops toward stone fruit. Good balance between origin character and roast development. Versatile across filter and espresso.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eMedium-dark roast\u003c\/p\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e70 seconds after 1st crack\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.6; margin: 0;\"\u003eFloral notes largely recede. Chocolate and spice come forward. Cinnamon warmth persists in the finish. Suitable as a single origin espresso with a distinctive Ethiopian character.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 14px; color: #666; line-height: 1.8; margin: 1rem 0 0;\"\u003eDark roast is not recommended for this lot. The delicate heirloom variety aromatics that make Limu distinctive are lost beyond second crack, leaving a flat, roast-forward cup without the origin character that justifies the specialty grade sourcing.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- ABOUT --\u003e\n\u003cdetails open=\"\" style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eAbout this coffee \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem; font-size: 15px; line-height: 1.7; color: #1a1a1a;\"\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eThe Limu zone sits within the Djimma administrative region of Oromia in southwestern Ethiopia, where coffee grows under dense forest canopies at elevations between 1,500 and 2,000 metres above sea level. This is one of the genetic origin zones of Arabica coffee, and the heirloom varieties growing here have never been formally classified. Hundreds of distinct wild and semi-wild genetic variants exist within the Limu forest ecosystem, each contributing slightly different aromatic compounds to the regional cup character. The result is a green coffee with a complexity that cannot be replicated through varietal selection or terroir engineering elsewhere in the world.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eGrade 2 is Ethiopia's second highest quality classification under the Ethiopian Coffee and Tea Authority grading system. It indicates a maximum of four primary defects and eleven secondary defects per 300g sample, with no cup defects on cupping. For green coffee buyers this means a well-sorted, consistent lot with minimal sorting required before roasting. Combined with washed processing, which removes all fruit influence and produces a clean transparent cup, Grade 2 Limu is a reliable specialty green coffee for both production roasting and home roasting programs.\u003c\/p\u003e\n\u003cp style=\"margin: 0;\"\u003eThe flavour signature of this lot is what makes it stand out among Ethiopian green coffees available in Canada. Where Yirgacheffe is known for intensity and Guji for fruit-forward character, Limu is subtler and more balanced. The green tea body, cherry sweetness, sweet floral aromatics, and subtle cinnamon warmth in the finish make this a distinctive choice for roasters who want to offer something genuinely different without chasing extreme cup profiles.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- SPECIFICATIONS --\u003e\n\u003cdetails open=\"\" style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eSpecifications \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem;\"\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit,minmax(180px,1fr)); gap: 8px; margin-top: 0.5rem;\"\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eOrigin\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eEthiopia\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eRegion\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eLimu, Oromia\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eProcess\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eWashed\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eGrade\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eGrade 2\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eAltitude\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e1,500 to 2,000 masl\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eVariety\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eMixed Heirloom\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eSpecies\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e100% Arabica\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eAvailable sizes\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e1 lb, 5 lb, 15 lb, 30 lb\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eBest for\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eHome roasting and commercial roasteries\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- FAQ --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\" open=\"\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eFrequently asked questions \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem; font-size: 15px; line-height: 1.7; color: #1a1a1a;\"\u003e\n\u003cp style=\"font-weight: bold; margin: 1rem 0 0.25rem;\"\u003eWhat does Ethiopian Grade 2 mean for green coffee?\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eEthiopia grades green coffee on a scale of 1 to 9 under the Ethiopian Coffee and Tea Authority system. Grade 1 is the highest, reserved for the cleanest lots with virtually no defects. Grade 2 allows a maximum of four primary defects and eleven secondary defects per 300g sample with no cup defects on cupping. For home roasters and small roasteries, Grade 2 is an excellent entry point into Ethiopian specialty green coffee — clean, well-sorted, and consistent without the price premium of Grade 1 lots.\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; margin: 0 0 0.25rem;\"\u003eHow is Ethiopia Limu different from Yirgacheffe as a green coffee?\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eYirgacheffe green coffee is known for intense floral and berry-forward character, often with a sharp brightness that dominates the cup at lighter roasts. Limu is more balanced and subtle — the green tea body, cherry, and cinnamon warmth are distinctive without being assertive. For roasters who find Yirgacheffe too polarising for their customer base, Limu offers Ethiopian origin character in a more approachable, versatile profile that suits a wider range of brewing methods and roast levels.\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; margin: 0 0 0.25rem;\"\u003eWhat is the best roast level for Ethiopia Limu green coffee?\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eLight to medium roast produces the most distinctive results from this lot. At light roast the floral, tea, and cinnamon notes are most vivid. At medium roast the cherry develops toward stone fruit and the overall profile becomes more rounded and accessible. Dark roast is not recommended as the delicate heirloom aromatics that define this lot are largely lost beyond second crack.\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; margin: 0 0 0.25rem;\"\u003eHow should I store green coffee beans?\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eStore in a cool, dry place away from direct light and moisture. Green coffee is stable for 12 to 18 months when stored properly. \u003cmeta charset=\"utf-8\"\u003eWe ship all our green coffee in 9 layer hermetic Ecotact bags to preserve moisture content and the aromatic character of this lot between roasting sessions.\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; margin: 0 0 0.25rem;\"\u003eIs this available for wholesale?\u003c\/p\u003e\n\u003cp style=\"margin: 0;\"\u003eYes. Ethiopia Limu Grade 2 green coffee is available for wholesale supply to home roasters, small roasteries, and commercial buyers. The 30 lb size suits regular production roasting. For volume pricing, recurring supply, or larger quantities, contact us directly or visit our wholesale inquiry page.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e","brand":"United Beans","offers":[{"title":"1 LB","offer_id":50155407409435,"sku":"UB5-008A","price":17.55,"currency_code":"CAD","in_stock":true},{"title":"2.5 LB - $16.67 per LB | save 5%","offer_id":50155407442203,"sku":"UB5-008B","price":41.68,"currency_code":"CAD","in_stock":true},{"title":"10 LB - $14.92 per LB | save 15%","offer_id":52323684155675,"sku":null,"price":149.2,"currency_code":"CAD","in_stock":true},{"title":"15 LB - $12.93 per LB | save 30%","offer_id":50155407474971,"sku":"UB5-008C","price":184.25,"currency_code":"CAD","in_stock":true},{"title":"30 LB - $11.41 per LB | save 35%","offer_id":51944854978843,"sku":null,"price":342.18,"currency_code":"CAD","in_stock":true},{"title":"Bulk Green Coffee- contact hello@unitedbeans.ca","offer_id":52308473151771,"sku":null,"price":11.41,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/2403\/1515\/files\/ethiopia-limu-g2-washed-green-coffee-beans-floral-tea-like-and-cinnamon-sweet-coffee-beans-in-bulk-5802436.png?v=1781265547"},{"product_id":"green-coffee-beans-ethiopia-guji","title":"Ethiopian Guji G2 Washed","description":"\u003cp\u003e\u003cstrong\u003eEthiopia Guji Green Coffee Beans\u003c\/strong\u003e—a top-tier choice for both home and commercial roasters. These \u003cstrong\u003egreen coffee beans for home roasting\u003c\/strong\u003e are sourced from Ethiopia’s renowned Guji region, grown at high elevations of 1,800–2,200 meters. This washed-process lot of \u003cstrong\u003eheirloom Arabica\u003c\/strong\u003e delivers a silky body and clean, vibrant cup with medium, bright acidity.\u003c\/p\u003e\n\u003cp\u003eAromas of floral jasmine and citrus lead into complex tasting notes of citrus, peach, black tea, and stone fruit. Whether you're perfecting your roast at home or looking for a consistent, high-quality option for your coffee business, these \u003cstrong\u003eGuji coffee beans\u003c\/strong\u003e offer exceptional clarity and balance.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e 2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Citrus, peach, black tea, stone fruit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Floral, jasmine, citrus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e 100% Arabica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,800–2,200 meters\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Medium, silky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest For:\u003c\/strong\u003e Coffee beans for home roasting, commercial roasting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight Options:\u003c\/strong\u003e 1 lb – 30 lb\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLooking for \u003cstrong\u003ebulk green coffee beans\u003c\/strong\u003e or \u003cstrong\u003ewholesale coffee beans\u003c\/strong\u003e? 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class=\"product-description\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1adg3ll r-1g7jtus r-1x3r274\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1x3r274\"\u003eOur \u003c\/span\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-b88u0q r-1x3r274\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1x3r274\"\u003eColombian Curiti Green Coffee Beans\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1x3r274\"\u003e, sourced from the beautiful high-altitude farms in Colombia (1650-1875m). These \u003c\/span\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-b88u0q r-1x3r274\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1x3r274\"\u003ehoney-processed\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1x3r274\"\u003e beans are 100% Arabica, Excelso grade, and bring a delightful mix of \u003c\/span\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-b88u0q r-1x3r274\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1x3r274\"\u003estone fruits, berries, and a syrupy sweetness\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1x3r274\"\u003e to your cup. With a complex body and acidity, they’re versatile for any roast level. \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-b88u0q r-1x3r274\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1x3r274\"\u003eHarvest\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1x3r274\"\u003e: 2024\/2025 \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-b88u0q r-1x3r274\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1x3r274\"\u003eProcess\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1x3r274\"\u003e: Honey \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-b88u0q r-1x3r274\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1x3r274\"\u003eGrade\/Varietal\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1x3r274\"\u003e: Excelso \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-b88u0q r-1x3r274\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1x3r274\"\u003eCupping Score\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1x3r274\"\u003e: 85+ \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-b88u0q r-1x3r274\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1x3r274\"\u003eRegion\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1x3r274\"\u003e: Curiti \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-b88u0q r-1x3r274\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1x3r274\"\u003eCupping Notes\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1x3r274\"\u003e: Stone fruits, berries, syrupy \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-b88u0q r-1x3r274\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1x3r274\"\u003eType\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1x3r274\"\u003e: 100% Arabica, specialty \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-b88u0q r-1x3r274\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1x3r274\"\u003eBest For\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1x3r274\"\u003e: Home roasting (all roast levels) and commercial roasting \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1adg3ll r-1g7jtus r-1x3r274\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eLooking for wholesale? We supply small roasters too.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/unitedbeans.ca\/pages\/wholesale-coffee-beans\" class=\"btn\"\u003eWholesale Inquiry\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"United Beans","offers":[{"title":"1 LB","offer_id":50513058136347,"sku":null,"price":20.81,"currency_code":"CAD","in_stock":true},{"title":"2.5 LB - $19.35 per LB | save 7%","offer_id":50513058169115,"sku":null,"price":48.37,"currency_code":"CAD","in_stock":true},{"title":"10 LB - $17.68 per LB | save 15%","offer_id":51476669989147,"sku":null,"price":176.8,"currency_code":"CAD","in_stock":true},{"title":"15 LB - $15.33 per LB | save 30%","offer_id":50513058201883,"sku":null,"price":218.45,"currency_code":"CAD","in_stock":true},{"title":"30 LB - $13.52 per LB | save 35%","offer_id":52328747139355,"sku":null,"price":405.7,"currency_code":"CAD","in_stock":false},{"title":"Wholesale Green Coffee | Contact us","offer_id":50513058234651,"sku":null,"price":13.52,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/2403\/1515\/files\/green-coffee-beans-colombia-curiti-honey-coffee-beans-in-bulk-1717944.png?v=1765388052"},{"product_id":"green-coffee-beans-colombia-betulia","title":"Colombia Betulia washed","description":"\u003c!-- ============================================================\n     SHOPIFY PRODUCT DESCRIPTION — PASTE INTO \"DESCRIPTION\" TAB\n     Colombia Betulia Green Coffee Beans\n     unitedbeans.ca\n     ============================================================ --\u003e\u003c!-- SEO META — add in Shopify \u003e Edit website SEO\n     Title (66 chars): Colombia Betulia Green Coffee Beans Wholesale Canada | Excelso\n     Description (158 chars): Colombia Betulia Excelso green coffee, SCA 85+, washed process, 1900 to 2050 masl. Sugarcane, lime and chocolate. 1 lb to 30 lb. Home roasters and wholesale Canada.\n\n     URL handle: colombia-betulia-excelso-green-coffee-beans\n\n     ALT TEXT:\n     Image 1 (bag):   Colombia Betulia Excelso green coffee beans bag — SCA 85 plus washed specialty arabica unroasted wholesale Canada\n     Image 2 (label): Colombia Betulia green coffee label — Excelso specialty arabica washed SCA 85 plus 1900 to 2050 masl Colombia\n     Image 3 (beans): Colombia Betulia Excelso unroasted green coffee beans — washed specialty arabica single origin 1900 to 2050 masl\n\n     Shopify product title: Colombia Betulia — Green Coffee Beans — Sugarcane, Lime and Chocolate\n--\u003e\n\u003carticle\u003e\u003c!-- INTRO --\u003e\n\u003cp\u003eColombia Betulia is a washed specialty green coffee from the Betulia region of Colombia, grown at 1,900 to 2,050 metres above sea level on farms that cultivate their coffee without the use of synthetic pesticides or chemical inputs, following naturally clean farming practices. Graded Excelso and scored above SCA 85 — placing it in the excellent tier of specialty classification and this 2024\/25 harvest lot delivers sugarcane sweetness, bright lime acidity, and a clean chocolate finish with a light to medium body. A precise, high-altitude Colombian green coffee suited to all roast levels and built for roasters who want verifiable cup quality at the top of the specialty grade range. 100% Arabica, available in 1 lb, 2.5 lb, 10 lb, 15 lb, and 30 lb.\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #d4621a; font-weight: 600; margin: 0.5rem 0 0.5rem;\"\u003eShips across Canada. Wholesale supply available.\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #555; margin: 0 0 1.5rem;\"\u003eFor wholesale inquiries contact us at \u003ca style=\"color: #ff3131; font-weight: 500;\" href=\"mailto:hello@unitedbeans.ca\"\u003ehello@unitedbeans.ca\u003c\/a\u003e\u003c\/p\u003e\n\u003c!-- BADGE --\u003e\n\u003cdiv style=\"display: flex; flex-wrap: wrap; gap: 8px; margin: 0 0 1.5rem;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"display: flex; flex-direction: column; gap: 8px; margin-top: 0.5rem;\"\u003e\n\u003c!-- CUP PROFILE --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eCup profile \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem;\"\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit,minmax(160px,1fr)); gap: 10px; margin-top: 0.5rem;\"\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eAroma\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.5; margin: 0;\"\u003eSugarcane, citrus blossom, light cocoa\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eTasting notes\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.5; margin: 0;\"\u003eSugarcane, lime, chocolate\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eAcidity\u003c\/p\u003e\n\u003cdiv style=\"display: flex; align-items: center; gap: 10px; margin-bottom: 6px;\"\u003e\n\u003cdiv style=\"flex: 1; height: 4px; background: rgba(255,255,255,0.25); border-radius: 2px;\"\u003e\n\u003cdiv style=\"width: 65%; height: 4px; border-radius: 2px; background: #fff;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan style=\"font-size: 12px; color: #fff; font-weight: 400; white-space: nowrap;\"\u003eBright\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 13px; color: #fff; font-weight: 400; opacity: 0.85; margin: 0;\"\u003eCitric, lime-forward, clean\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eBody\u003c\/p\u003e\n\u003cdiv style=\"display: flex; align-items: center; gap: 10px; margin-bottom: 6px;\"\u003e\n\u003cdiv style=\"flex: 1; height: 4px; background: rgba(255,255,255,0.25); border-radius: 2px;\"\u003e\n\u003cdiv style=\"width: 40%; height: 4px; border-radius: 2px; background: #fff;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan style=\"font-size: 12px; color: #fff; font-weight: 400; white-space: nowrap;\"\u003eLight to medium\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 13px; color: #fff; font-weight: 400; opacity: 0.85; margin: 0;\"\u003eClean, precise, refined\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eFinish\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.5; margin: 0;\"\u003eClean, sweet, chocolate with lingering citrus\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- ROASTING GUIDE --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eRoasting guide \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem;\"\u003e\n\u003cp style=\"font-size: 15px; color: #444; line-height: 1.8; margin: 0.5rem 0 1rem;\"\u003eAt 1,900 to 2,050 masl this is a high-density washed Colombian green that rewards a controlled, patient approach. Allow a thorough drying phase, give the Maillard stage enough time to develop sweetness before approaching first crack, and do not rush development. The lime and sugarcane character is delicate and most vivid at lighter roast levels. The chocolate notes deepen progressively with development, making this a genuinely versatile lot across all roast levels.\u003c\/p\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit,minmax(160px,1fr)); gap: 10px; margin-top: 0.5rem;\"\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eLight roast\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.6; margin: 0;\"\u003eDrop at first crack. Lime and sugarcane are most vivid. Light cocoa in the background. Bright, clean, and precise. Best for pour-over and Chemex.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eMedium roast\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.6; margin: 0;\"\u003eDrop 45 seconds after first crack. Sugarcane sweetness deepens. Lime softens toward citrus peel. Chocolate develops fully. Most versatile roast level. Works across filter and espresso.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eMedium-dark roast\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.6; margin: 0;\"\u003eDrop 75 seconds after first crack. Dark chocolate and caramel dominate. Citrus recedes to a clean brightness in the finish. Full, round body. Ideal for espresso and milk drinks.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eDark roast\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.6; margin: 0;\"\u003eDrop 10 seconds after second crack. Bold, dark chocolate and smoky sweetness. Heavy body. Suitable for espresso blends and French press where strength is the priority.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- ABOUT --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eAbout this coffee \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem; font-size: 15px; line-height: 1.7; color: #1a1a1a;\"\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eBetulia is a municipality in the Santander department of northeastern Colombia, an emerging specialty coffee growing area that sits outside the more commercially prominent Eje Cafetero and Huila regions. At 1,900 to 2,050 metres above sea level, Betulia's farms operate at an elevation that rivals the highest-altitude lots from Nariño and Cauca, producing beans with exceptional density and a distinctive cup profile that reflects the cooler, slower cherry maturation at this altitude.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eThe farms supplying this lot cultivate their coffee using naturally clean farming practices without synthetic pesticides or chemical fertilisers, following the traditional smallholder approach that has defined Colombian coffee production for generations. While this lot does not carry formal organic certification, the farming practices align with organic principles at the field level. The washed process removes the cherry skin immediately after harvest and ferments the beans in water before drying, producing the clean, transparent cup where the sugarcane, lime, and chocolate character come through clearly without processing influence.\u003c\/p\u003e\n\u003cp style=\"margin: 0;\"\u003eThis 2024\/25 harvest lot scored above SCA 85, making it the highest-scoring green coffee in the United Beans catalogue and placing it firmly at the top of the excellent specialty tier. A score above 85 is uncommon in the green coffee market — fewer than five percent of all coffees traded globally reach this level. For roasters seeking a Colombian green coffee that delivers genuine cup distinction at an accessible price point, this Betulia Excelso is one of the most compelling lots available from Canada.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- SPECIFICATIONS --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eSpecifications \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem;\"\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit,minmax(180px,1fr)); gap: 8px; margin-top: 0.5rem;\"\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eOrigin\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eColombia\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eRegion\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eBetulia, Santander\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eProcess\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eWashed\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eGrade\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eExcelso\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eSCA score\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e85+\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eAltitude\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e1,900 to 2,050 masl\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eHarvest\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e2024\/25\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eSpecies\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e100% Arabica\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eFarming\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eNaturally grown, no synthetic inputs\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eBest for\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eAll roast levels, home and commercial roasting\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eAvailable sizes\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e1 lb, 2.5 lb, 10 lb, 15 lb, 30 lb\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eWholesale\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e\u003ca style=\"color: #fff; text-decoration: underline;\" href=\"mailto:hello@unitedbeans.ca\"\u003ehello@unitedbeans.ca\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- FAQ --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\" open=\"\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eFrequently asked questions \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem; font-size: 15px; line-height: 1.7; color: #1a1a1a;\"\u003e\n\u003cp style=\"font-weight: bold; margin: 1rem 0 0.25rem;\"\u003eWhat does SCA 85+ mean and why does it matter?\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eThe Specialty Coffee Association scores green coffee on a 100-point scale. Any score above 80 qualifies as specialty grade. Scores above 84 are classified as excellent and represent a small fraction of the global specialty coffee supply. A score above 85 is uncommon — fewer than five percent of traded coffees globally reach this level. For roasters, an SCA 85+ score confirms exceptional green coffee quality verified by a certified professional cupper across five tasted cups. It provides a reliable benchmark for single origin menu positioning and premium retail pricing.\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; margin: 0 0 0.25rem;\"\u003eWhy is this coffee grown without synthetic inputs if it is not certified organic?\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eMany Colombian smallholder farms, particularly at higher altitudes where pest pressure is lower, farm without synthetic pesticides or chemical fertilisers simply because the traditional approach does not require them. Formal organic certification involves multi-year processes, inspection costs, and ongoing documentation that are prohibitive for many smallholder producers. This Betulia lot comes from farms that follow naturally clean farming practices at the field level without carrying certification paperwork. The cup quality and SCA score are the most reliable indicators of how this coffee was grown and handled.\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; margin: 0 0 0.25rem;\"\u003eWhat makes Betulia different from other Colombian specialty regions?\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eBetulia sits in Santander, northeastern Colombia — outside the more commercially prominent Huila, Nariño, and Eje Cafetero regions that dominate the Canadian specialty green coffee market. At 1,900 to 2,050 masl it operates at an altitude comparable to the highest-elevation Nariño and Cauca lots, producing a cup with the bright acidity, clean sweetness, and structural precision characteristic of extreme-altitude Colombian Arabica. For roasters looking to offer a Colombian green coffee that is genuinely differentiated from standard Huila or Excelso lots, Betulia is worth exploring.\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; margin: 0 0 0.25rem;\"\u003eHow should I store this green coffee?\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eStore in a cool, dry place away from direct light and moisture. Green coffee is stable for 12 to 18 months when stored correctly.\u003cmeta charset=\"utf-8\"\u003eWe ship all our green coffee in 9 layer hermetic Ecotact bags to preserve moisture content and the aromatic character of this lot between roasting sessions.\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; margin: 0 0 0.25rem;\"\u003eIs this available for wholesale?\u003c\/p\u003e\n\u003cp style=\"margin: 0;\"\u003eYes. Colombia Betulia Excelso is available for wholesale supply to home roasters, small roasteries, and commercial buyers across Canada. Contact us at \u003ca style=\"color: #ff3131; font-weight: 500;\" href=\"mailto:hello@unitedbeans.ca\"\u003ehello@unitedbeans.ca\u003c\/a\u003e for volume pricing, recurring supply arrangements, and availability on larger quantities.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e","brand":"United Beans","offers":[{"title":"1 LB - $17.97 per LB","offer_id":50513086185755,"sku":null,"price":17.96,"currency_code":"CAD","in_stock":true},{"title":"2.5 LB - $17.07 per LB | save 5%","offer_id":50513086218523,"sku":null,"price":42.68,"currency_code":"CAD","in_stock":true},{"title":"10 LB - $15.27 per LB | save 15%","offer_id":52323669279003,"sku":null,"price":152.7,"currency_code":"CAD","in_stock":true},{"title":"15 LB - $12.58 per LB | save 30%","offer_id":50513086251291,"sku":null,"price":188.67,"currency_code":"CAD","in_stock":true},{"title":"30 LB - $11.68 per LB | save 35%","offer_id":50513086284059,"sku":null,"price":350.39,"currency_code":"CAD","in_stock":true},{"title":"Large order | Contact us hello@unitedbeans.ca","offer_id":52308670677275,"sku":null,"price":11.68,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/2403\/1515\/files\/colombia-betulia-green-coffee-beans-sugarcane-lime-and-chocolate-coffee-beans-in-bulk-8670940.png?v=1781265547"},{"product_id":"green-coffee-beans-costa-rica-lum-farm-honey-processed","title":"Costa Rica Finca Lum Honey Process Organic","description":"\u003c!-- ============================================================\n     SHOPIFY PRODUCT DESCRIPTION — PASTE INTO \"DESCRIPTION\" TAB\n     Costa Rica Finca Lum Honey Green Coffee Beans\n     unitedbeans.ca\n     ============================================================ --\u003e\u003c!-- SEO STRATEGY — Targeting: home roasters seeking honey process green coffee,\n     Costa Rica specialty coffee buyers, and organic green coffee seekers.\n     Honey process is a growing search category with low competition in Canada.\n     Primary keyword: \"Costa Rica green coffee beans Canada\"\n     Secondary: \"honey process green coffee Canada\"\n                \"organic green coffee beans home roasting Canada\"\n                \"Costa Rica single farm green coffee\"\n                \"honey processed unroasted coffee beans Canada\"\n     AI queries to own: \"what is honey process coffee\"\n                        \"Costa Rica honey process green coffee home roasting\"\n                        \"organic honey process green coffee Canada\"\n\n     SEO Title (58 chars): Costa Rica Honey Process Green Coffee Beans Canada Organic\n     Meta Description (159 chars): Costa Rica Finca Lum honey process organic green coffee. Hibiscus, almond, caramel and honey. 1,200 to 1,400 masl. 1 lb to 30 lb. Home roasting Canada.\n\n     URL handle: costa-rica-lum-farm-honey-green-coffee-beans\n\n     ALT TEXT:\n     Image 1 (bag):   Costa Rica Finca Lum honey process green coffee beans bag — USDA organic Sarchimor specialty arabica home roasting Canada\n     Image 2 (label): Costa Rica Finca Lum honey green coffee label — Alajuela West Valley USDA organic Sarchimor San Isidro Victoria 14\n     Image 3 (beans): Costa Rica Finca Lum honey process green coffee beans — West Valley Alajuela organic specialty arabica unroasted\n\n     Shopify product title: Costa Rica Finca Lum — Honey Green Coffee Beans — Hibiscus, Almond and Honey\n--\u003e\n\u003carticle\u003e\n\u003cp\u003eCosta Rica Finca Lum is a honey processed, USDA certified organic specialty green coffee from the Occidental Valley (West Valley) of Alajuela, Costa Rica, grown at 1,200 to 1,400 metres above sea level at the LUM farm. Honey processing removes the cherry skin after harvest but leaves the mucilage — the sticky fruit layer between the skin and the bean — intact during drying. This produces a cup that sits between a clean washed and a fruit-forward natural: structured and clear like a washed coffee, but with added sweetness, body, and complexity from the drying fruit sugars. The result is a round, crisp, and distinctive cup with notes of hibiscus, almond, caramel, and honey — grown across Sarchimor, San Isidro, and Victoria 14 varieties native to Costa Rica's quality-focused smallholder farms. Certified USDA Organic. Available in 1 lb, 2.5 lb, 10 lb, 15 lb, and 30 lb.\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #d4621a; font-weight: 600; margin: 0.5rem 0 0.5rem;\"\u003eShips across Canada. Available in bulk quantities.\u003c\/p\u003e\n\u003c!-- ORGANIC BADGE --\u003e\n\u003cdiv style=\"display: flex; flex-direction: column; gap: 8px; margin-top: 0.5rem;\"\u003e\n\u003c!-- CUP PROFILE --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eCup profile \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem;\"\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit,minmax(160px,1fr)); gap: 10px; margin-top: 0.5rem;\"\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eAroma\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.5; margin: 0;\"\u003eHibiscus, light almond, caramel sweetness\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eTasting notes\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.5; margin: 0;\"\u003eHibiscus, almond, caramel, honey\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eAcidity\u003c\/p\u003e\n\u003cdiv style=\"display: flex; align-items: center; gap: 10px; margin-bottom: 6px;\"\u003e\n\u003cdiv style=\"flex: 1; height: 4px; background: rgba(255,255,255,0.25); border-radius: 2px;\"\u003e\n\u003cdiv style=\"width: 50%; height: 4px; border-radius: 2px; background: #fff;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan style=\"font-size: 12px; color: #fff; font-weight: 400; white-space: nowrap;\"\u003eMedium\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 13px; color: #fff; font-weight: 400; opacity: 0.85; margin: 0;\"\u003eCrisp, clean, fruit-backed\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eBody\u003c\/p\u003e\n\u003cdiv style=\"display: flex; align-items: center; gap: 10px; margin-bottom: 6px;\"\u003e\n\u003cdiv style=\"flex: 1; height: 4px; background: rgba(255,255,255,0.25); border-radius: 2px;\"\u003e\n\u003cdiv style=\"width: 60%; height: 4px; border-radius: 2px; background: #fff;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan style=\"font-size: 12px; color: #fff; font-weight: 400; white-space: nowrap;\"\u003eMedium, round\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 13px; color: #fff; font-weight: 400; opacity: 0.85; margin: 0;\"\u003eSmooth, soft, approachable\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eFinish\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.5; margin: 0;\"\u003eSweet, clean, lingering honey and caramel\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- ROASTING GUIDE --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eRoasting guide \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem;\"\u003e\n\u003cp style=\"font-size: 15px; color: #444; line-height: 1.8; margin: 0.5rem 0 1rem;\"\u003eHoney process greens behave differently from both washed and natural lots. The dried mucilage on the bean surface creates a slightly uneven moisture distribution compared to washed greens, which means the drying phase in the roaster needs more time and attention. Allow a longer drying phase than you would for a comparable washed Costa Rican green and reduce airflow slightly during this stage. The caramel and honey sweetness develops through the Maillard phase and is most expressive at light to medium roast. Do not rush development — honey process greens can tip or scorch faster than washed if pushed with too much heat in the early stages.\u003c\/p\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit,minmax(175px,1fr)); gap: 10px; margin-top: 0.5rem;\"\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eLight roast\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.6; margin: 0;\"\u003eDrop at or just after first crack. Hibiscus and floral notes most vivid. Honey sweetness in the foreground. Crisp acidity at its cleanest. Best for pour-over and Chemex where the delicate complexity shines.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eMedium roast\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.6; margin: 0;\"\u003eDrop 30 to 45 seconds after first crack. Caramel and almond develop fully. Honey sweetness rounds the profile. Hibiscus softens into a warm floral finish. Most versatile roast level — works across filter, drip, and espresso.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eMedium-dark roast\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.6; margin: 0;\"\u003eDrop 60 to 70 seconds after first crack. Dark caramel and toasted almond dominate. Sweetness deepens. Floral notes largely recede. Round body and clean finish make this an effective single origin espresso at this level.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- ABOUT --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eAbout this coffee \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem; font-size: 15px; line-height: 1.7; color: #1a1a1a;\"\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eThe Occidental Valley — known locally as Valle Occidental — is one of Costa Rica's eight coffee-growing regions, situated in the Alajuela province of the Central Valley zone. The region's volcanic soil, reliable rainfall patterns, and altitude between 1,200 and 1,400 metres produce coffee with a distinctive balance of sweetness, clarity, and structure that has made it one of Costa Rica's most consistent specialty producing areas. Finca Lum is a single farm within this region, growing Sarchimor, San Isidro, and Victoria 14 varieties — three cultivars developed specifically for Costa Rica's growing conditions, selected for disease resistance, productivity, and cup quality at the altitudes typical of the Occidental Valley.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eHoney processing was developed and refined in Costa Rica more than any other producing country. Costa Rican micro-mill operators pioneered the classification of honey process coffees by mucilage percentage — yellow honey, red honey, and black honey — each leaving progressively more fruit material on the bean during drying to produce increasing levels of sweetness and body. This lot uses honey processing to produce a cup that bridges the clarity of a washed coffee and the sweetness of a natural, resulting in the hibiscus, almond, and honey profile that makes Costa Rican honey lots uniquely approachable for home roasters exploring beyond standard washed origins.\u003c\/p\u003e\n\u003cp style=\"margin: 0;\"\u003eThe USDA Organic certification confirms that Finca Lum operates without synthetic pesticides, herbicides, or fertilisers across all stages of production. For home roasters who want to source green coffee that is both traceable to a named farm and certified clean at the farming level, this Costa Rica Finca Lum lot is one of the most complete offerings in the United Beans green coffee catalogue.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- SPECIFICATIONS --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eSpecifications \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem;\"\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit,minmax(180px,1fr)); gap: 8px; margin-top: 0.5rem;\"\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eOrigin\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eCosta Rica\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eRegion\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eAlajuela, Occidental Valley\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eFarm\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eFinca Lum\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eProcess\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eHoney\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eAltitude\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e1,200 to 1,400 masl\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eVariety\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eSarchimor, San Isidro, Victoria 14\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eSpecies\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e100% Arabica\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eCertification\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eUSDA Organic\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eRecommended roast\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eLight, medium, medium-dark\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eAvailable sizes\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e1 lb, 2.5 lb, 10 lb, 15 lb, 30 lb\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- FAQ --\u003e\n\u003cdetails open=\"\" style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eFrequently asked questions \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem; font-size: 15px; line-height: 1.7; color: #1a1a1a;\"\u003e\n\u003cp style=\"font-weight: bold; margin: 1rem 0 0.25rem;\"\u003eWhat is honey process coffee and how is it different from washed and natural?\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eHoney processing removes the cherry skin after harvest but leaves the mucilage — the sticky fruit layer between the skin and the bean — on the bean during drying. Washed processing removes both the skin and the mucilage before drying, producing a clean and transparent cup where the origin terroir comes through most clearly. Natural processing leaves the entire fruit intact during drying, producing the most fruit-forward and wine-like character. Honey process sits between the two — more structured and clean than natural, more sweet and complex than washed. Costa Rica pioneered honey processing and remains its most refined practitioner.\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; margin: 0 0 0.25rem;\"\u003eWhat are Sarchimor, San Isidro, and Victoria 14?\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eAll three are Arabica varieties developed specifically for Costa Rica's growing conditions. Sarchimor is a cross between Timor Hybrid and Villa Sarchi, bred for disease resistance while retaining good cup quality at medium altitudes. San Isidro and Victoria 14 are selections made by Costa Rican agricultural research institutions for productivity and cup performance in the Central Valley growing zones. Unlike the more internationally known Bourbon and Caturra varieties, these cultivars are closely associated with Costa Rican specialty production and contribute to the distinctive clean sweetness and round body that defines the best Central Valley and Occidental Valley lots.\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; margin: 0 0 0.25rem;\"\u003eCan I label my roasted product as organic using this green coffee?\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eThis green coffee holds USDA Organic certification at the farm level. If you are a roaster in Canada wishing to sell your finished product with an organic claim, you will need to hold your own organic certification through a recognised certifying body. The organic certification at origin is a necessary but not sufficient condition for making organic claims on a finished roasted coffee product in Canada. Confirm your requirements with your certifying body before making any organic labelling claims.\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; margin: 0 0 0.25rem;\"\u003eHow should I store this green coffee?\u003c\/p\u003e\n\u003cp style=\"margin: 0;\"\u003eStore in a cool, dry place away from direct light and moisture. Green coffee is stable for 12 to 18 months in correct storage conditions. We ship all our green coffee in 9 layer hermetic Ecotact bags to preserve moisture content and the aromatic character of this lot between roasting sessions.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e","brand":"United Beans","offers":[{"title":"1 LB","offer_id":50559248793883,"sku":"UB5-014A","price":21.89,"currency_code":"CAD","in_stock":true},{"title":"2.5 LB - $20.8 per LB  | save 5%","offer_id":50559248826651,"sku":"UB5-014B","price":52.0,"currency_code":"CAD","in_stock":true},{"title":"5 LB - $19.7 per LB | save 10%","offer_id":52326985859355,"sku":null,"price":98.5,"currency_code":"CAD","in_stock":true},{"title":"10 LB - $18.61 per LB  | save 15%","offer_id":52323647881499,"sku":null,"price":186.1,"currency_code":"CAD","in_stock":true},{"title":"15 LB - $15.32 per LB  | save 30%","offer_id":50559248859419,"sku":"UB5-014C","price":229.8,"currency_code":"CAD","in_stock":true},{"title":"30 LB - $14.23 per LB  | save 35%","offer_id":52323647914267,"sku":null,"price":426.9,"currency_code":"CAD","in_stock":true},{"title":"Larger order - contact hello@unitedbeans.ca","offer_id":50559248892187,"sku":"UB5-006D","price":14.23,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/2403\/1515\/files\/costa-rica-finca-lum-honey-green-coffee-beans-hibiscus-almond-and-honey-coffee-beans-in-bulk-1920500.png?v=1781265548"},{"product_id":"green-coffee-beans-el-salvador-shg-ep","title":"El Salvador SHG EP","description":"\u003c!-- ============================================================\n     SHOPIFY PRODUCT DESCRIPTION — PASTE INTO \"DESCRIPTION\" TAB\n     El Salvador SHG EP Green Coffee Beans\n     unitedbeans.ca\n     ============================================================ --\u003e\u003c!-- SEO META — add in Shopify \u003e Edit website SEO\n     Title (64 chars): El Salvador SHG EP Green Coffee Beans Wholesale Canada Washed\n     Description (159 chars): El Salvador SHG EP washed green coffee. Milk chocolate, almond and dried fruit. Bourbon, Pacas, Caturra. 1,100 to 1,630 masl. 1 lb to 30 lb. Wholesale Canada.\n\n     URL handle: el-salvador-shg-ep-washed-green-coffee-beans\n\n     ALT TEXT:\n     Image 1 (bag):   El Salvador SHG EP green coffee beans bag — Bourbon Pacas Caturra washed specialty arabica unroasted wholesale Canada\n     Image 2 (label): El Salvador SHG EP green coffee label — Strictly High Grown European Prep Bourbon Pacas Caturra washed specialty arabica\n     Image 3 (beans): El Salvador SHG EP washed green coffee beans — Bourbon Pacas Caturra specialty arabica single origin unroasted\n\n     Shopify product title: El Salvador SHG EP — Green Coffee Beans — Milk Chocolate, Almond and Dried Fruit\n--\u003e\n\u003carticle\u003e\n\u003cp\u003eEl Salvador SHG EP is a washed specialty green coffee classified as Strictly High Grown and European Preparation — two quality designations that together confirm altitude-driven cup quality and an extra level of physical sorting before export. Grown at 1,100 to 1,630 metres above sea level across Bourbon, Pacas, and Caturra varieties, this single origin lot delivers a classic Central American profile: milk chocolate, almond, and dried fruit, with a clean finish and mild acidity. Reliable, consistent, and easy to dial in across light to medium-dark roast levels, it is a strong choice for home roasters building their first Central American green coffee program and for commercial roasters seeking a dependable El Salvador lot for ongoing supply. 100% Arabica, available in 1 lb, 2.5 lb, 10 lb, 15 lb, and 30 lb.\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #d4621a; font-weight: 600; margin: 0.5rem 0 1.5rem;\"\u003eShips across Canada. Bulk supply available.\u003c\/p\u003e\n\u003cdiv style=\"display: flex; flex-direction: column; gap: 8px; margin-top: 0.5rem;\"\u003e\n\u003c!-- CUP PROFILE --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eCup profile \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem;\"\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit,minmax(160px,1fr)); gap: 10px; margin-top: 0.5rem;\"\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eAroma\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.5; margin: 0;\"\u003eMilk chocolate, almond, light caramel\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eTasting notes\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.5; margin: 0;\"\u003eMilk chocolate, almond, dried fruit, caramel\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eAcidity\u003c\/p\u003e\n\u003cdiv style=\"display: flex; align-items: center; gap: 10px; margin-bottom: 6px;\"\u003e\n\u003cdiv style=\"flex: 1; height: 4px; background: rgba(255,255,255,0.25); border-radius: 2px;\"\u003e\n\u003cdiv style=\"width: 35%; height: 4px; border-radius: 2px; background: #fff;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan style=\"font-size: 12px; color: #fff; font-weight: 400; white-space: nowrap;\"\u003eLow to medium\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 13px; color: #fff; font-weight: 400; opacity: 0.85; margin: 0;\"\u003eMild, clean, balanced\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eBody\u003c\/p\u003e\n\u003cdiv style=\"display: flex; align-items: center; gap: 10px; margin-bottom: 6px;\"\u003e\n\u003cdiv style=\"flex: 1; height: 4px; background: rgba(255,255,255,0.25); border-radius: 2px;\"\u003e\n\u003cdiv style=\"width: 60%; height: 4px; border-radius: 2px; background: #fff;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan style=\"font-size: 12px; color: #fff; font-weight: 400; white-space: nowrap;\"\u003eMedium\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 13px; color: #fff; font-weight: 400; opacity: 0.85; margin: 0;\"\u003eSmooth, rounded, approachable\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eFinish\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.5; margin: 0;\"\u003eClean, sweet, lasting chocolate warmth\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- ROASTING GUIDE --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eRoasting guide \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem;\"\u003e\n\u003cp style=\"font-size: 15px; color: #444; line-height: 1.8; margin: 0.5rem 0 1rem;\"\u003eThis is one of the more forgiving greens to roast. The SHG EP classification means the beans are sorted to a high physical standard, reducing the variability in density that makes some lots difficult to develop evenly. Bourbon, Pacas, and Caturra are well-understood varieties that roast predictably and give clear signals through first crack. Use a steady, moderate approach and allow enough Maillard development to bring out the chocolate and almond character before first crack.\u003c\/p\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit,minmax(175px,1fr)); gap: 10px; margin-top: 0.5rem;\"\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eLight to medium roast\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.6; margin: 0;\"\u003eDrop at or just after first crack. Milk chocolate and almond are most defined. Dried fruit brightness comes through. Best for pour-over, filter, and drip.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eMedium roast\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.6; margin: 0;\"\u003eDrop 45 seconds after first crack. Chocolate deepens, almond rounds out, caramel develops. The most balanced and versatile roast level for this lot. Works across espresso, drip, and French press.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eMedium-dark roast\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.6; margin: 0;\"\u003eDrop 75 seconds after first crack. Dark chocolate and caramel dominate. Dried fruit recedes to background sweetness. Full body. Ideal for espresso and milk-based drinks.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- ABOUT --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eAbout this coffee \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem; font-size: 15px; line-height: 1.7; color: #1a1a1a;\"\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eEl Salvador is a small Central American country with a long and serious specialty coffee history. The volcanic soil of the Salvadoran highlands, particularly in the western and central regions, produces Arabica coffee with a clean, balanced character that has made it a reliable single origin choice for specialty roasters worldwide. This lot is grown at 1,100 to 1,630 metres above sea level — high enough to develop the density and cup complexity that the SHG classification requires.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eSHG EP stands for Strictly High Grown, European Preparation. SHG means the coffee was grown above 1,200 metres above sea level, where cooler temperatures slow cherry development and produce denser, more complex beans. European Preparation indicates that the green coffee has been sorted to remove additional defects beyond standard export requirements — specifically, it is hand-sorted to reduce the count of broken, chipped, and imperfect beans that can cause uneven roasting and inconsistent cups. Together, the SHG EP designation gives roasters a higher-confidence green coffee than standard export grade.\u003c\/p\u003e\n\u003cp style=\"margin: 0;\"\u003eThe Bourbon, Pacas, and Caturra varieties in this lot are all closely related — Pacas is a natural mutation of Bourbon first identified in El Salvador, making it the most historically rooted variety in this origin. The combination of these three varieties produces the milk chocolate, almond, and dried fruit profile that defines classic El Salvador specialty coffee and makes this lot one of the most approachable Central American greens available in Canada.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- SPECIFICATIONS --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eSpecifications \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem;\"\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit,minmax(180px,1fr)); gap: 8px; margin-top: 0.5rem;\"\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eOrigin\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eEl Salvador\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eProcess\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eWashed\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eGrade\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eSHG EP (Strictly High Grown, European Prep)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eAltitude\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e1,100 to 1,630 masl\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eVariety\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eBourbon, Pacas, Caturra\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eSpecies\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e100% Arabica\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eRecommended roast\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eLight to medium-dark\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eAvailable sizes\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e1 lb, 2.5 lb, 10 lb, 15 lb, 30 lb\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- FAQ --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\" open=\"\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eFrequently asked questions \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem; font-size: 15px; line-height: 1.7; color: #1a1a1a;\"\u003e\n\u003cp style=\"font-weight: bold; margin: 1rem 0 0.25rem;\"\u003eWhat does SHG EP mean?\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eSHG stands for Strictly High Grown, a Central American green coffee classification that confirms the coffee was cultivated above 1,200 metres above sea level. At this altitude, cooler temperatures slow cherry maturation, allowing more time for sugars to develop in the bean and producing greater density and cup complexity than lower-grown lots. EP stands for European Preparation, which means the green coffee has been hand-sorted beyond standard export requirements to remove additional broken, chipped, and defective beans. Together SHG EP signals a cleaner, more consistent green coffee than standard export grade from the same origin.\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; margin: 0 0 0.25rem;\"\u003eWhat is Pacas and why is it significant in El Salvador?\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003ePacas is a natural mutation of the Bourbon variety first discovered on the Pacas family farm in El Salvador in 1949. It is a compact, productive plant that performs well at the altitudes and conditions typical of the Salvadoran highlands. Because it originated in El Salvador and has been cultivated there for over 75 years, Pacas is one of the most historically authentic varieties in this origin. In the cup it shares Bourbon's characteristic sweetness and fruit complexity while being slightly more compact and easier to manage at farm level.\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; margin: 0 0 0.25rem;\"\u003eIs this a good green coffee for beginners?\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eYes. The SHG EP sorting standard means this lot has fewer physical defects than standard export grade green coffee, which reduces the roasting inconsistency that can frustrate less experienced roasters. The Bourbon, Pacas, and Caturra varieties are well-understood and roast predictably with clear first crack signals. The milk chocolate, almond, and caramel profile is forgiving across a wide roast range — it is difficult to produce a bad cup from this lot as long as basic roasting fundamentals are followed.\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; margin: 0 0 0.25rem;\"\u003eHow should I store this green coffee?\u003c\/p\u003e\n\u003cp style=\"margin: 0;\"\u003eStore in a cool, dry place away from direct light and moisture. Green coffee is stable for 12 to 18 months in correct storage conditions. We ship all our green coffee in 9 layer hermetic Ecotact bags to preserve moisture content and the aromatic character of this lot between roasting sessions.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e","brand":"United Beans","offers":[{"title":"1 lb - $18.91 per lb","offer_id":50559554650395,"sku":"UB5-016A","price":18.91,"currency_code":"CAD","in_stock":true},{"title":"2.5 lb - $17.96 per lb | save 5%","offer_id":50559554683163,"sku":"UB5-016B","price":44.9,"currency_code":"CAD","in_stock":true},{"title":"10 lb - $16.07 per lb | save 15%","offer_id":52323714105627,"sku":null,"price":160.7,"currency_code":"CAD","in_stock":true},{"title":"15 lb - $13.23 per lb | save 30%","offer_id":50559554715931,"sku":"UB5-016C","price":198.5,"currency_code":"CAD","in_stock":true},{"title":"30 lb - $12.29 per lb | save 35%","offer_id":50559554748699,"sku":null,"price":368.65,"currency_code":"CAD","in_stock":true},{"title":"Larger order - contact hello@unitedbeans.ca","offer_id":52308685390107,"sku":null,"price":12.29,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/2403\/1515\/files\/el-salvador-shg-ep-green-coffee-beans-milk-chocolate-almond-and-dried-fruit-coffee-beans-in-bulk-5846541.png?v=1781265547"},{"product_id":"guatemala-antigua-green-coffee-beans","title":"Guatemala Antigua Green Coffee Beans","description":"\u003cp\u003e\u003cstrong\u003eElegant, bright, and deeply aromatic.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis classic \u003cstrong\u003eAntigua-region\u003c\/strong\u003e green coffee is cultivated in the \u003cstrong\u003ehighlands of Guatemala\u003c\/strong\u003e, between \u003cstrong\u003e1,500–1,700 meters\u003c\/strong\u003e, where rich volcanic soils and cool mountain air create ideal conditions for growing complex, vibrant Arabica. The \u003cstrong\u003ewashed process\u003c\/strong\u003e highlights its clean profile and refined structure.\u003c\/p\u003e\n\u003cp\u003eExpect flavor notes of \u003cstrong\u003elight citrus\u003c\/strong\u003e, \u003cstrong\u003ered fruit\u003c\/strong\u003e, and \u003cstrong\u003emolasses\u003c\/strong\u003e, supported by delicate \u003cstrong\u003efloral aromatics\u003c\/strong\u003e. With a smooth body and crisp acidity, this \u003cstrong\u003especialty grade unroasted coffee\u003c\/strong\u003e is perfect for \u003cstrong\u003elight to medium roasts\u003c\/strong\u003e that showcase origin character and clarity.\u003c\/p\u003e\n\u003cp\u003eIdeal for \u003cstrong\u003ehome roasters\u003c\/strong\u003e, \u003cstrong\u003ecoffee roasteries\u003c\/strong\u003e, and cafes looking for a \u003cstrong\u003ehigh-grown Guatemalan green coffee\u003c\/strong\u003e with exceptional balance and sweetness.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing Method:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e Light Citrus, Red Fruit, Molasses\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromatics:\u003c\/strong\u003e Floral\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,500–1,700 m\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Antigua, Guatemala\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietals:\u003c\/strong\u003e Bourbon, Caturra\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Green Coffee, Unroasted, Single-Origin, Specialty Grade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuggested Roast Level:\u003c\/strong\u003e Light to Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight Options:\u003c\/strong\u003e 1 lb, 5 lb, 15 lb\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eLooking for wholesale raw coffee beans?\u003c\/strong\u003e We supply green beans in bulk too.\u003cbr\u003e👉 \u003ca rel=\"noopener\" href=\"https:\/\/unitedbeans.ca\/pages\/wholesale-coffee-beans\" target=\"_blank\"\u003eWholesale Inquiry\u003c\/a\u003e\u003c\/p\u003e","brand":"United Beans","offers":[{"title":"1 lb","offer_id":50559823675675,"sku":"UB5-017A","price":20.81,"currency_code":"CAD","in_stock":true},{"title":"2.5 lb - $19.35 per lb | save 7%","offer_id":50559823708443,"sku":"UB5-017B","price":48.37,"currency_code":"CAD","in_stock":true},{"title":"10 lb - $17.68 per lb | save 15%","offer_id":52323715547419,"sku":null,"price":178.84,"currency_code":"CAD","in_stock":true},{"title":"15 lb - $14.56 per lb | save 30%","offer_id":50559823741211,"sku":"UB5-017C","price":218.45,"currency_code":"CAD","in_stock":true},{"title":"30 lb - $13.52 per lb | save 35%","offer_id":52308662485275,"sku":null,"price":405.7,"currency_code":"CAD","in_stock":true},{"title":"Bulk order possible | contact hello@unitedbeans.ca","offer_id":52308672151835,"sku":null,"price":13.52,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/2403\/1515\/files\/guatemala-antigua-green-coffee-beans-coffee-beans-in-bulk-9948277.png?v=1765388050"},{"product_id":"peru-cajamarca-fto-green-coffee-beans","title":"Peru Cajamarca USDA","description":"\u003c!-- ============================================================\n     SHOPIFY PRODUCT DESCRIPTION — PASTE INTO \"DESCRIPTION\" TAB\n     Peru Cajamarca Washed Green Coffee Beans\n     unitedbeans.ca\n     ============================================================ --\u003e\u003c!-- SEO META — add in Shopify \u003e Edit website SEO\n     Title (62 chars): Peru Cajamarca Green Coffee Beans Wholesale Canada Washed\n     Description (159 chars): Peru Cajamarca washed specialty green coffee. Stone fruit, honey, raisin and caramel. Full body, crisp acidity. 1,000 to 2,050 masl. 1 lb to 30 lb. Wholesale Canada.\n\n     URL handle: peru-cajamarca-washed-green-coffee-beans\n\n     ALT TEXT:\n     Image 1 (bag):   Peru Cajamarca washed green coffee beans bag — Typica Caturra Bourbon specialty arabica unroasted wholesale Canada\n     Image 2 (label): Peru Cajamarca washed green coffee label — Jean Cajamarca Typica Caturra Red Yellow Bourbon specialty arabica\n     Image 3 (beans): Peru Cajamarca washed green coffee beans — Typica Caturra Bourbon arabica specialty single origin unroasted\n\n     Shopify product title: Peru Cajamarca — Green Coffee Beans — Stone Fruit, Honey and Caramel\n--\u003e\n\u003carticle\u003e\n\u003cp\u003ePeru Cajamarca is a washed specialty green coffee from the highlands of the Cajamarca and Jean regions in northern Peru, grown at 1,000 to 2,050 metres above sea level across a blend of classic Arabica varieties — Typica, Caturra, Red Bourbon, and Yellow Bourbon — that together produce a clean, well-structured cup with stone fruit sweetness, honey, raisin, and caramel. Full-bodied with a crisp acidity, this is a balanced and versatile Peruvian green coffee suited to light through medium-dark roast programs. Sourced from smallholder farmers who cultivate their coffee using responsible and ethical farming practices, this is a single origin 100% Arabica lot that delivers clarity and sweetness in every cup. Available in 1 lb, 2.5 lb, 10 lb, 15 lb, and 30 lb.\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #d4621a; font-weight: 600; margin: 0.5rem 0 1.5rem;\"\u003eShips across Canada. Wholesale supply available.\u003c\/p\u003e\n\u003cdiv style=\"display: flex; flex-direction: column; gap: 8px; margin-top: 0.5rem;\"\u003e\n\u003c!-- CUP PROFILE --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\" open=\"\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eCup profile \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem;\"\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit,minmax(160px,1fr)); gap: 10px; margin-top: 0.5rem;\"\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eAroma\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.5; margin: 0;\"\u003eStone fruit, honey, light caramel\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eTasting notes\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.5; margin: 0;\"\u003eStone fruit, honey, raisin, caramel\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eAcidity\u003c\/p\u003e\n\u003cdiv style=\"display: flex; align-items: center; gap: 10px; margin-bottom: 6px;\"\u003e\n\u003cdiv style=\"flex: 1; height: 4px; background: rgba(255,255,255,0.25); border-radius: 2px;\"\u003e\n\u003cdiv style=\"width: 55%; height: 4px; border-radius: 2px; background: #fff;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan style=\"font-size: 12px; color: #fff; font-weight: 400; white-space: nowrap;\"\u003eMedium\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 13px; color: #fff; font-weight: 400; opacity: 0.85; margin: 0;\"\u003eCrisp, clean, fruit-backed\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eBody\u003c\/p\u003e\n\u003cdiv style=\"display: flex; align-items: center; gap: 10px; margin-bottom: 6px;\"\u003e\n\u003cdiv style=\"flex: 1; height: 4px; background: rgba(255,255,255,0.25); border-radius: 2px;\"\u003e\n\u003cdiv style=\"width: 75%; height: 4px; border-radius: 2px; background: #fff;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan style=\"font-size: 12px; color: #fff; font-weight: 400; white-space: nowrap;\"\u003eFull, rich\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 13px; color: #fff; font-weight: 400; opacity: 0.85; margin: 0;\"\u003eSmooth, rounded, coating\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eFinish\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.5; margin: 0;\"\u003eSweet, clean, caramel with lingering honey\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- ROASTING GUIDE --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\" open=\"\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eRoasting guide \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem;\"\u003e\n\u003cp style=\"font-size: 15px; color: #444; line-height: 1.8; margin: 0.5rem 0 1rem;\"\u003eThe Typica, Caturra, and Bourbon varieties in this blend each roast at slightly different rates due to varying bean densities across the altitude range. The overall lot responds reliably to a steady, controlled approach. Allow a thorough drying phase and give Maillard adequate time to develop the honey and stone fruit sweetness before approaching first crack. This lot performs well across a wide roast range — from light through medium-dark — making it a good all-rounder for roasters building varied menus.\u003c\/p\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit,minmax(175px,1fr)); gap: 10px; margin-top: 0.5rem;\"\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eLight roast\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.6; margin: 0;\"\u003eDrop at first crack. Stone fruit and honey most vivid. Crisp acidity at its most expressive. Best for pour-over and Chemex where the clarity and sweetness of the washed process shine.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eMedium roast\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.6; margin: 0;\"\u003eDrop 45 seconds after first crack. Caramel and raisin develop fully. Stone fruit softens toward dried fruit sweetness. Most versatile roast level for this lot. Excellent for filter, drip, and espresso.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eMedium-dark roast\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.6; margin: 0;\"\u003eDrop 75 seconds after first crack. Dark caramel and chocolate emerge. Raisin sweetness deepens. Full body at its most expressive. Well suited to espresso and milk-based drinks.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- ABOUT --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\" open=\"\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eAbout this coffee \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem; font-size: 15px; line-height: 1.7; color: #1a1a1a;\"\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eCajamarca is Peru's most established specialty coffee-producing region, located in the northern Andes at elevations spanning 1,000 to 2,050 metres above sea level. The region's volcanic soil, consistent rainfall, and high-altitude temperature variation produce coffee with a distinctive balance of sweetness, fruit clarity, and body that has made Cajamarca Peru's most exported specialty origin. The Jean area within Cajamarca contributes lots at the higher end of the elevation range, where slower cherry maturation produces beans with more concentrated sugars and greater structural complexity.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eThis lot blends four classic Arabica varieties — Typica, Caturra, Red Bourbon, and Yellow Bourbon — each selected for their cup quality and their suitability for washed processing at high altitude. Typica is among the most historically significant Arabica varieties in South America, prized for its clarity and sweetness. Bourbon varieties add body and fruit complexity. Caturra contributes bright acidity and consistency. Together they produce a lot with more dimension than a single-variety green coffee from the same region.\u003c\/p\u003e\n\u003cp style=\"margin: 0;\"\u003eThe farmers behind this lot cultivate their coffee using responsible farming practices that prioritise soil health, water quality, and the long-term sustainability of their land. Washed processing produces the clean, transparent cup character that defines the best Cajamarca lots — the stone fruit, honey, raisin, and caramel notes come through clearly without the fruit-forward weight of natural processing. A reliable, well-structured Peruvian green coffee suited to roasters at every level.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- SPECIFICATIONS --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\" open=\"\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eSpecifications \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem;\"\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit,minmax(180px,1fr)); gap: 8px; margin-top: 0.5rem;\"\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eOrigin\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003ePeru\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eRegion\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eJean and Cajamarca\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eProcess\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eWashed\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eAltitude\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e1,000 to 2,050 masl\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eVariety\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eTypica, Caturra, Red Bourbon, Yellow Bourbon\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eSpecies\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e100% Arabica\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eFarming\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eResponsibly and ethically sourced\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eRecommended roast\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eLight, medium, medium-dark\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eAvailable sizes\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e1 lb, 2.5 lb, 10 lb, 15 lb, 30 lb\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- FAQ --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\" open=\"\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eFrequently asked questions \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem; font-size: 15px; line-height: 1.7; color: #1a1a1a;\"\u003e\n\u003cp style=\"font-weight: bold; margin: 1rem 0 0.25rem;\"\u003eWhy does this lot blend four different varieties?\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eThe Typica, Caturra, Red Bourbon, and Yellow Bourbon varieties each contribute different qualities to the cup. Typica brings clarity and sweetness. Bourbon varieties add fruit complexity and body. Caturra contributes bright acidity and roasting consistency. Blending varieties at the lot level, which is common in Peruvian smallholder production where different farmers contribute different varieties, produces a more dimensional cup than a single-variety lot from the same region. The stone fruit, honey, raisin, and caramel profile of this lot reflects all four varieties working together.\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; margin: 0 0 0.25rem;\"\u003eHow does Peru Cajamarca compare to Colombian green coffee?\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eBoth are washed South American Arabicas with clean, sweet cup profiles, but they differ in character. Colombian greens from Huila or Nariño tend toward a more defined citric brightness and a cleaner, more structured cup. Peru Cajamarca is fuller-bodied with a richer sweetness — the honey, raisin, and stone fruit notes give it a slightly more rounded, less angular character than high-altitude Colombian lots. For roasters building a South American washed program, the two origins complement each other well rather than duplicating.\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; margin: 0 0 0.25rem;\"\u003eWhat is the best brewing method for roasted Peru Cajamarca?\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eAt light roast, pour-over and Chemex best express the stone fruit and honey clarity of this washed Peruvian lot. At medium roast it performs well across drip, espresso, and French press. The full body makes it a particularly satisfying French press coffee at medium and medium-dark roast, where the rich, rounded texture comes through fully in full-immersion brewing.\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; margin: 0 0 0.25rem;\"\u003eHow should I store this green coffee?\u003c\/p\u003e\n\u003cp style=\"margin: 0;\"\u003eStore in a cool, dry place away from direct light and moisture. Green coffee is stable for 12 to 18 months in correct storage conditions. We ship all our green coffee in 9 layers hermetic Ecotact bags to preserve moisture content and the aromatic character of this lot between roasting sessions.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e","brand":"United Beans","offers":[{"title":"1 lb","offer_id":50595615965467,"sku":"UB5-018A","price":19.95,"currency_code":"CAD","in_stock":true},{"title":"2.5 LB - $18.95 per lb | save 5%","offer_id":50595615998235,"sku":"UB5-018B","price":47.38,"currency_code":"CAD","in_stock":true},{"title":"10 LB - $16.96 per lb | save 15%","offer_id":52323705684251,"sku":null,"price":169.6,"currency_code":"CAD","in_stock":true},{"title":"15 LB - $13.97 per lb | save 30%","offer_id":50595616031003,"sku":"UB5-018C","price":209.48,"currency_code":"CAD","in_stock":true},{"title":"30 LB - $12.97 per lb | save 35%","offer_id":50595616063771,"sku":null,"price":389.1,"currency_code":"CAD","in_stock":true},{"title":"Large order | contact hello@unitedbeans.ca","offer_id":52308690436379,"sku":null,"price":12.97,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/2403\/1515\/files\/peru-cajamarca-green-coffee-beans-stone-fruit-honey-and-caramel-coffee-beans-in-bulk-1175677.png?v=1781265547"},{"product_id":"ethiopian-lekempti-natural-g4-green-coffee-beans","title":"Ethiopia Lekempti Natural G4","description":"\u003c!-- ============================================================\n     SHOPIFY PRODUCT DESCRIPTION — PASTE INTO \"DESCRIPTION\" TAB\n     Ethiopia Lekempti Natural Grade 4 Green Coffee Beans\n     unitedbeans.ca\n     ============================================================ --\u003e\u003c!-- SEO META — add in Shopify \u003e Edit website SEO\n     Title (65 chars): Ethiopia Lekempti Natural Green Coffee Beans Wholesale Canada\n     Description (158 chars): Ethiopia Lekempti Grade 4 natural process green coffee. Dried fruit, cocoa and sweet spice. 1,700 to 2,000 masl heirloom arabica. 1 lb to 30 lb. Wholesale Canada.\n\n     URL handle: ethiopia-lekempti-natural-grade-4-green-coffee-beans\n\n     ALT TEXT:\n     Image 1 (bag):   Ethiopia Lekempti natural process green coffee beans bag — Grade 4 heirloom arabica specialty unroasted wholesale Canada\n     Image 2 (label): Ethiopia Lekempti natural green coffee label — Grade 4 heirloom arabica dried fruit cocoa sweet spice western Ethiopia\n     Image 3 (beans): Ethiopia Lekempti Grade 4 natural green coffee beans — heirloom arabica sun-dried western Ethiopia specialty\n\n     Shopify product title: Ethiopia Lekempti — Green Coffee Beans — Dried Fruit, Cocoa and Sweet Spice\n--\u003e\n\u003carticle\u003e\n\u003cp\u003eEthiopia Lekempti is a naturally processed green coffee from the western highlands of the Lekempti region in Wollega zone, grown at 1,700 to 2,000 metres above sea level among heirloom Arabica varieties that are native to western Ethiopia and genetically distinct from the more widely traded Yirgacheffe and Sidama lots. Lekempti has its own flavour identity — fuller-bodied than most Ethiopian origins, with a deep, winey acidity and a tasting profile built around dried fruit, cocoa, and sweet spice rather than the florals and citrus of the southern growing zones. Natural processed and Grade 4, this is a classic western Ethiopian green coffee that delivers bold, fruit-driven character suited to medium, medium-dark, and dark roast programs. 100% heirloom Arabica, available in 1 lb, 2.5 lb, 10 lb, 15 lb, and 30 lb. Harvest: 2024\/2025\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #d4621a; font-weight: 600; margin: 0.5rem 0 1.5rem;\"\u003eShips across Canada. Wholesale supply available.\u003c\/p\u003e\n\u003cdiv style=\"display: flex; flex-direction: column; gap: 8px; margin-top: 0.5rem;\"\u003e\n\u003c!-- CUP PROFILE --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eCup profile \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem;\"\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit,minmax(160px,1fr)); gap: 10px; margin-top: 0.5rem;\"\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eAroma\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.5; margin: 0;\"\u003eDried fruit, cocoa, earthy sweetness\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eTasting notes\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.5; margin: 0;\"\u003eDried fruit, cocoa, sweet spice, winey depth\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eAcidity\u003c\/p\u003e\n\u003cdiv style=\"display: flex; align-items: center; gap: 10px; margin-bottom: 6px;\"\u003e\n\u003cdiv style=\"flex: 1; height: 4px; background: rgba(255,255,255,0.25); border-radius: 2px;\"\u003e\n\u003cdiv style=\"width: 35%; height: 4px; border-radius: 2px; background: #fff;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan style=\"font-size: 12px; color: #fff; font-weight: 400; white-space: nowrap;\"\u003eLow to medium\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 13px; color: #fff; font-weight: 400; opacity: 0.85; margin: 0;\"\u003eGentle, winey, fruit-backed\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eBody\u003c\/p\u003e\n\u003cdiv style=\"display: flex; align-items: center; gap: 10px; margin-bottom: 6px;\"\u003e\n\u003cdiv style=\"flex: 1; height: 4px; background: rgba(255,255,255,0.25); border-radius: 2px;\"\u003e\n\u003cdiv style=\"width: 78%; height: 4px; border-radius: 2px; background: #fff;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan style=\"font-size: 12px; color: #fff; font-weight: 400; white-space: nowrap;\"\u003eFull, round\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 13px; color: #fff; font-weight: 400; opacity: 0.85; margin: 0;\"\u003eSmooth, rich, coating\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eFinish\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.5; margin: 0;\"\u003eRich, sweet, long winey aftertaste\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- ROASTING GUIDE --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eRoasting guide \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem;\"\u003e\n\u003cp style=\"font-size: 15px; color: #444; line-height: 1.8; margin: 0.5rem 0 1rem;\"\u003eLekempti naturals are denser and heavier than most southern Ethiopian greens. Allow extra time in the drying phase to drive off surface moisture from the natural process before entering Maillard. First crack on this lot tends to be well-defined. Time from the first consistent cracking sounds and use the drop times below as a starting reference, adjusting for your specific roaster and batch size.\u003c\/p\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit,minmax(175px,1fr)); gap: 10px; margin-top: 0.5rem;\"\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eMedium roast\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.6; margin: 0;\"\u003eDrop 45 seconds after first crack. Dried fruit and sweet spice are most prominent. Winey character balanced with cocoa sweetness. Best for filter, drip, and pour-over.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eMedium-dark roast\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.6; margin: 0;\"\u003eDrop 75 seconds after first crack. Fruit deepens toward dark dried fruit and chocolate. Winey depth becomes richer. Full body. Ideal for espresso and milk-based drinks.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eDark roast\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.6; margin: 0;\"\u003eDrop 10 seconds after second crack. Bold, dark chocolate and smoky sweetness. Fruit recedes to background warmth. Heavy body. Suited for espresso blends and French press.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- ABOUT --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eAbout this coffee \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem; font-size: 15px; line-height: 1.7; color: #1a1a1a;\"\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eLekempti sits in the Wollega zone of western Ethiopia, one of the country's oldest and most historically significant coffee-producing areas. Unlike the better-known Yirgacheffe and Sidama origins in the south, Lekempti coffees carry a distinctly western Ethiopian character — heavier body, earthier aroma, and a fruit sweetness that leans toward dried fruit and spice rather than fresh berry or floral. The heirloom Arabica varieties native to western Ethiopia have been cultivated in this region for centuries and contribute a genetic complexity that produces a cup profile found nowhere else in the country.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eNatural processing is the traditional method in this region, where whole cherries are sun-dried on raised beds before milling. The extended contact between the fruit and the bean during drying concentrates sugars and develops the winey, deeply fruited character that defines classic Lekempti lots. At 1,700 to 2,000 metres above sea level the slow cherry maturation adds structural complexity to the bean before it even reaches the drying beds.\u003c\/p\u003e\n\u003cp style=\"margin: 0;\"\u003eGrade 4 reflects a higher defect tolerance than premium grade lots and is priced accordingly, making Lekempti accessible for home roasters exploring western Ethiopian naturals and for commercial roasters building bold espresso blends or dark roast programs where the full fruit and cocoa character of this origin performs at its best. A genuine and honest Ethiopian natural that delivers exactly what the origin is known for.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- SPECIFICATIONS --\u003e\n\u003cdetails open=\"\" style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eSpecifications \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem;\"\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit,minmax(180px,1fr)); gap: 8px; margin-top: 0.5rem;\"\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eOrigin\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eEthiopia\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eRegion\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eLekempti, Wollega\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eProcess\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eNatural (Sun-Dried)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eGrade\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eGrade 4\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eAltitude\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e1,700 to 2,000 masl\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eVariety\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eHeirloom Arabica\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eSpecies\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e100% Arabica\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eRecommended roast\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003emedium-dark, dark\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eAvailable sizes\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e1 lb, 2.5 lb, 10 lb, 15 lb, 30 lb\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- FAQ --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\" open=\"\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eFrequently asked questions \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem; font-size: 15px; line-height: 1.7; color: #1a1a1a;\"\u003e\n\u003cp style=\"font-weight: bold; margin: 1rem 0 0.25rem;\"\u003eHow is Lekempti different from Yirgacheffe or Sidama?\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eLekempti is a western Ethiopian origin while Yirgacheffe and Sidama are southern. The difference is significant in the cup. Southern Ethiopian naturals tend toward bright berry, floral, and stone fruit character. Lekempti naturals are heavier, earthier, and more fruit-forward in a dried rather than fresh direction — think dark raisins and spice rather than blueberry and jasmine. The body is fuller and the winey quality more pronounced. For roasters who find southern Ethiopian naturals too bright or delicate, Lekempti offers the Ethiopian natural experience in a bolder, more accessible format.\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; margin: 0 0 0.25rem;\"\u003eWhat roast level works best for this green coffee?\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eMedium to dark roast produces the best results from this Lekempti Grade 4. At medium roast the dried fruit and sweet spice character is most defined and the winey quality is balanced. At medium-dark the fruit deepens toward dark dried fruit and chocolate, which makes it a strong espresso blend base. At dark roast the cup becomes bold and smoky with fruit warmth in the background. Light roast is not recommended — the earthy and rustic character of this origin needs roast development to balance properly.\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; margin: 0 0 0.25rem;\"\u003eWhat does Grade 4 mean for this lot?\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eEthiopian Grade 4 allows a higher defect count than Grade 1 or 2 lots and is priced accordingly. For home roasters and commercial buyers building bold blend programs or dark roast offerings, Grade 4 Ethiopian naturals offer genuine origin character at an accessible price point. The full body, winey acidity, and dried fruit character of Lekempti come through clearly at Grade 4 when roasted with care.\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; margin: 0 0 0.25rem;\"\u003eHow should I store natural process green coffee?\u003c\/p\u003e\n\u003cp style=\"margin: 0;\"\u003eStore in a cool, dry place away from direct light and moisture. Natural process greens can be slightly more sensitive to humidity than washed lots due to residual fruit sugars. Green coffee is stable for 12 to 18 months in correct storage conditions. \u003cmeta charset=\"utf-8\"\u003eWe ship all our green coffee in 9 layer hermetic Ecotact bags to preserve moisture content and the aromatic character of this lot between roasting sessions.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e","brand":"United Beans","offers":[{"title":"1 LB","offer_id":51159050158363,"sku":null,"price":14.5,"currency_code":"CAD","in_stock":true},{"title":"2.5 LB -$15.01 per LB | save 5%","offer_id":51159050191131,"sku":null,"price":34.0,"currency_code":"CAD","in_stock":true},{"title":"10 LB - $13.43 per LB | save 15%","offer_id":52323672162587,"sku":null,"price":120.0,"currency_code":"CAD","in_stock":true},{"title":"15 LB -$11.06 per LB | save 30%","offer_id":51159050223899,"sku":null,"price":150.0,"currency_code":"CAD","in_stock":true},{"title":"30 LB - $10.27 per LB | save 35%","offer_id":51159050256667,"sku":null,"price":270.0,"currency_code":"CAD","in_stock":true},{"title":"Larger order | contact hello@unitedbeans.ca","offer_id":52308642300187,"sku":null,"price":9.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/2403\/1515\/files\/ethiopia-lekempti-natural-g4-green-coffee-beans-dried-fruit-cocoa-and-sweet-spice-coffee-beans-in-bulk-9086745.png?v=1781265547"},{"product_id":"ethiopian-sidama-natural-g4-green-coffee-beans","title":"Ethiopia Sidama Grade 4 Natural","description":"\u003c!-- ============================================================\n     SHOPIFY PRODUCT DESCRIPTION — PASTE INTO \"DESCRIPTION\" TAB\n     Ethiopia Sidama Natural Grade 4 Green Coffee Beans\n     unitedbeans.ca\n     ============================================================ --\u003e\u003c!-- SEO META — add in Shopify \u003e Edit website SEO\n     Title (68 chars): Ethiopia Sidama Natural Green Coffee Beans Wholesale Canada\n     Description (157 chars): Ethiopia Sidama Grade 4 natural process green coffee. Blueberry, nutty, hints of wine. 1,700 to 2,300 masl. 1 lb to 15 lb. Home roasters and wholesale Canada.\n\n     URL handle: ethiopia-sidama-natural-grade-4-green-coffee-beans\n\n     ALT TEXT:\n     Image 1 (bag):   Ethiopia Sidama natural process green coffee beans bag — Grade 4 heirloom arabica specialty unroasted bulk Canada\n     Image 2 (label): Ethiopia Sidama natural process green coffee label — Grade 4 heirloom arabica blueberry wine specialty Ethiopia\n     Image 3 (beans): Ethiopia Sidama natural process green coffee beans — Grade 4 heirloom arabica sun-dried specialty single origin\n\n     Shopify product title: Ethiopia Sidama Grade 4 — Natural Green Coffee Beans — Blueberry, Nutty and Wine-Like\n--\u003e\n\u003carticle\u003e\u003c!-- INTRO --\u003e\n\u003cp\u003eEthiopia Sidama is a naturally processed green coffee from the Sidama zone of southern Ethiopia, grown at 1,700 to 2,300 metres above sea level among heirloom Arabica varieties native to the region. Natural processing — sun-drying the whole cherry before milling — concentrates the bean's fruit sugars and produces the bold, fruit-driven character that makes Ethiopian natural coffees among the most sought-after green lots for home roasters and commercial roasters worldwide. The cup delivers blueberry, nutty depth, and hints of wine. Medium body, clean finish. Recommended for medium, medium-dark, and dark roast. Available in 1 lb, 5 lb, 15, 30 lb.\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #d4621a; font-weight: 600; margin: 0.5rem 0 1.5rem;\"\u003eShips across Canada. Wholesale supply available. This lot is the last bag from previous harvest year. Clearance sale.\u003c\/p\u003e\n\u003cdiv style=\"display: flex; flex-direction: column; gap: 8px; margin-top: 0.5rem;\"\u003e\n\u003c!-- CUP PROFILE --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\" open=\"\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eCup profile \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem;\"\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit,minmax(160px,1fr)); gap: 10px; margin-top: 0.5rem;\"\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eAroma\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.5; margin: 0;\"\u003eBlueberry, dried fruit, light winey sweetness\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eTasting notes\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.5; margin: 0;\"\u003eBlueberry, nutty, hints of wine\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eAcidity\u003c\/p\u003e\n\u003cdiv style=\"display: flex; align-items: center; gap: 10px; margin-bottom: 6px;\"\u003e\n\u003cdiv style=\"flex: 1; height: 4px; background: rgba(255,255,255,0.25); border-radius: 2px;\"\u003e\n\u003cdiv style=\"width: 35%; height: 4px; border-radius: 2px; background: #fff;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan style=\"font-size: 12px; color: #fff; font-weight: 400; white-space: nowrap;\"\u003eLow to medium\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 13px; color: #fff; font-weight: 400; opacity: 0.85; margin: 0;\"\u003eSmooth, fruit-backed\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eBody\u003c\/p\u003e\n\u003cdiv style=\"display: flex; align-items: center; gap: 10px; margin-bottom: 6px;\"\u003e\n\u003cdiv style=\"flex: 1; height: 4px; background: rgba(255,255,255,0.25); border-radius: 2px;\"\u003e\n\u003cdiv style=\"width: 55%; height: 4px; border-radius: 2px; background: #fff;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan style=\"font-size: 12px; color: #fff; font-weight: 400; white-space: nowrap;\"\u003eMedium\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 13px; color: #fff; font-weight: 400; opacity: 0.85; margin: 0;\"\u003eSmooth, rounded\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eFinish\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.5; margin: 0;\"\u003eClean, sweet, nutty aftertaste\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- ROASTING GUIDE --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\" open=\"\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eRoasting guide \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem;\"\u003e\n\u003cp style=\"font-size: 15px; color: #444; line-height: 1.8; margin: 0.5rem 0 1rem;\"\u003eNatural process greens require slightly more drying time than washed lots due to residual fruit sugars in the bean. Keep charge temperature moderate and allow a thorough drying phase before entering the Maillard stage. First crack on high-altitude naturals can be less audible than washed lots. Listen carefully and time from the first audible crack.\u003c\/p\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit,minmax(180px,1fr)); gap: 10px; margin-top: 0.5rem;\"\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eMedium roast\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.6; margin: 0 0 8px;\"\u003eDrop 45 seconds after first crack begins. Blueberry and fruit character is most vivid. Nutty sweetness present. Best for filter, pour-over, and drip.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eMedium-dark roast\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.6; margin: 0 0 8px;\"\u003eDrop 75 seconds after first crack begins. Fruit recedes toward dried berry and dark chocolate. Body increases. Wine-like depth becomes more pronounced. Good for espresso.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eDark roast\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.6; margin: 0 0 8px;\"\u003eDrop 10 seconds after second crack begins. Bold, roasted, and full-bodied. Fruit notes largely replaced by dark chocolate and smoky sweetness. Ideal for espresso blends and French press.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- ABOUT --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\" open=\"\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eAbout this coffee \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem; font-size: 15px; line-height: 1.7; color: #1a1a1a;\"\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eSidama is one of Ethiopia's most important specialty coffee zones, located in the southern highlands where elevations between 1,700 and 2,300 metres above sea level produce heirloom Arabica varieties with dense bean structure and concentrated flavour. Sidama has held its own geographic indication status within Ethiopia's coffee classification system since 2020, reflecting its distinct terroir and the consistent quality of its best lots.\u003c\/p\u003e\n\u003cp style=\"margin: 0;\"\u003eNatural processing amplifies the origin character of this lot significantly. By drying the whole cherry on raised beds under the sun, the fruit sugars ferment slowly into the bean over several weeks before milling. The result is the blueberry, wine, and nutty character that natural Ethiopian coffees are known for. Grade 4 indicates a higher defect tolerance than Grade 1 or Grade 2 lots, which is reflected in the price. For home roasters looking to explore Ethiopian natural processing and for commercial roasters building bold espresso blends, this lot offers genuine Sidama character at an accessible entry point.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- SPECIFICATIONS --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\" open=\"\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eSpecifications \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem;\"\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit,minmax(180px,1fr)); gap: 8px; margin-top: 0.5rem;\"\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eOrigin\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eEthiopia\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eRegion\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eSidama\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eProcess\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eNatural (Sun-Dried)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eGrade\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eGrade 4\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eAltitude\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e1,700 to 2,300 masl\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eVariety\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eHeirloom Arabica\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eSpecies\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e100% Arabica\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eRecommended roast\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eMedium, medium-dark, dark\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eAvailable sizes\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e1 lb, 5 lb, 15 lb, 30 lb\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- FAQ --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\" open=\"\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eFrequently asked questions \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem; font-size: 15px; line-height: 1.7; color: #1a1a1a;\"\u003e\n\u003cp style=\"font-weight: bold; margin: 1rem 0 0.25rem;\"\u003eWhat does Grade 4 mean for Ethiopian green coffee?\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eEthiopia grades green coffee on a scale of 1 to 9. Grade 4 allows a higher defect count than Grade 1 or 2 lots and is priced accordingly. For home roasters and commercial buyers building bold espresso blends, Grade 4 Ethiopian naturals offer genuine origin character at a more accessible price point than premium grade lots. The blueberry and wine character native to Sidama naturals comes through clearly at this grade level when roasted with care.\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; margin: 0 0 0.25rem;\"\u003eWhat makes natural process coffee different from washed?\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eIn natural processing the whole coffee cherry is dried on raised beds before the fruit skin is removed. The fruit sugars ferment slowly into the bean during drying, producing heavier body, lower acidity, and pronounced fruit and wine-like character in the cup. Washed processing removes the cherry skin first, producing a cleaner, brighter cup where the origin terroir comes through more precisely. Natural process coffees from Ethiopia like this Sidama are prized for their bold, distinctive fruit character that is impossible to replicate through washed processing.\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; margin: 0 0 0.25rem;\"\u003eHow should I store natural process green coffee?\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eStore in a cool, dry place away from direct light and moisture. Green coffee is stable for 12 to 18 months when stored correctly. Natural process greens can be slightly more sensitive to humidity than washed lots due to residual fruit sugars in the bean structure. \u003cmeta charset=\"utf-8\"\u003eWe ship all our green coffee in 9 layer hermetic Ecotact bags to preserve moisture content and the aromatic character of this lot between roasting sessions.\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; margin: 0 0 0.25rem;\"\u003eIs this available for wholesale?\u003c\/p\u003e\n\u003cp style=\"margin: 0;\"\u003eYes. Ethiopia Sidama Grade 4 natural green coffee is available for wholesale supply to home roasters, small roasteries, and commercial buyers across Canada. Contact us directly or visit our wholesale inquiry page for volume pricing and supply details.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e","brand":"United Beans","offers":[{"title":"1 LB","offer_id":51410919325979,"sku":null,"price":14.95,"currency_code":"CAD","in_stock":true},{"title":"2.5 LB -$16.17 per LB | save 5%","offer_id":51410919358747,"sku":null,"price":34.0,"currency_code":"CAD","in_stock":true},{"title":"10 LB-$14.47 per LB | save 15%","offer_id":52323562586395,"sku":"100","price":120.0,"currency_code":"CAD","in_stock":true},{"title":"15 LB -$12.54 per LB | save 30%","offer_id":51410919391515,"sku":null,"price":150.0,"currency_code":"CAD","in_stock":true},{"title":"30 LB - $11.06 per LB | save 35%","offer_id":51410919424283,"sku":null,"price":270.0,"currency_code":"CAD","in_stock":true},{"title":"Larger order | contact hello@unitedbeans.ca","offer_id":52308490879259,"sku":null,"price":9.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/2403\/1515\/files\/ethiopian-sidama-natural-g4-green-coffee-beans-coffee-beans-in-bulk-2470012.png?v=1781182687"},{"product_id":"green-coffee-beans-ethiopia-yirgacheffe-natural-g2","title":"Green Coffee Beans | Ethiopia Yirgacheffe (Natural) G2","description":"\u003cp\u003eYirgacheffe Green Coffee Beans, a single-origin specialty coffee beans for home roasters as well as coffee roasters seeking delicate floral elegance. Sourced from Ethiopia’s renowned Yirgacheffe region, these unroasted coffee beans are natural processed to highlight their floral notes with some spicy aroma. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade\/Varietal:\u003c\/strong\u003e 2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScore:\u003c\/strong\u003e 83\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Rose-like florals, natural berry sweetness, spice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Single-origin, 100% Arabica, Specialty Coffee\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest For:\u003c\/strong\u003e Home roasting and commercial coffee roasting (perfect for light and medium roast)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 1 lb - 15 lb\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003eLooking for wholesale raw coffee beans? We supply small roasters too.\u003c\/em\u003e\u003cbr\u003e\u003ca href=\"https:\/\/unitedbeans.ca\/pages\/wholesale-coffee-beans\"\u003eWholesale Inquiry\u003c\/a\u003e\u003c\/p\u003e\n\u003c!-- Hidden SEO keywords --\u003e\n\u003cp\u003e\u003cspan style=\"display: none;\"\u003eEthiopian green beans\u003c\/span\u003e \u003cspan style=\"display: none;\"\u003eYirgacheffe coffee\u003c\/span\u003e \u003cspan style=\"display: none;\"\u003egreen coffee beans wholesale\u003c\/span\u003e\u003c\/p\u003e","brand":"United Beans","offers":[{"title":"1 LB","offer_id":51425180680475,"sku":null,"price":18.53,"currency_code":"CAD","in_stock":false},{"title":"5 LB - $16.67 per LB  | save 10%","offer_id":51425180713243,"sku":null,"price":83.36,"currency_code":"CAD","in_stock":false},{"title":"15 LB - $12.97 per LB  | save 30%","offer_id":51425180746011,"sku":null,"price":194.51,"currency_code":"CAD","in_stock":false},{"title":"Larger order | contact hello@unitedbeans.ca","offer_id":51425180778779,"sku":null,"price":12.97,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/2403\/1515\/files\/green-coffee-beans-ethiopia-yirgacheffe-natural-g2-coffee-beans-in-bulk-5414188.png?v=1765388050"},{"product_id":"colombia-sugarcane-decaf-green-coffee-beans","title":"Colombia Sugarcane (EA) Decaf","description":"\u003c!-- ============================================================\n     SHOPIFY PRODUCT DESCRIPTION — PASTE INTO \"DESCRIPTION\" TAB\n     Colombia EA Sugarcane Decaf Green Coffee Beans\n     unitedbeans.ca\n     ============================================================ --\u003e\u003c!-- SEO META — add in Shopify \u003e Edit website SEO\n     Title (70 chars): Colombia Sugarcane Decaf Green Coffee Beans Wholesale Canada EA\n     Description (159 chars): Colombia EA sugarcane decaf green coffee, SCA 84.75, Excelso grade. Cocoa, caramel, banana and green apple. 1,500 to 1,700 masl. 1 lb to 30 lb. Wholesale Canada.\n\n     URL handle: colombia-ea-sugarcane-decaf-green-coffee-beans\n\n     ALT TEXT:\n     Image 1 (bag):   Colombia EA sugarcane decaf green coffee beans bag — SCA 84.75 Excelso specialty decaffeinated unroasted wholesale Canada\n     Image 2 (label): Colombia EA decaf green coffee label — Manizales Colombia sugarcane EA decaf Excelso specialty SCA 84.75\n     Image 3 (beans): Colombia EA sugarcane decaf green coffee beans — Excelso grade specialty decaffeinated arabica Manizales Colombia\n\n     Shopify product title: Colombia EA Decaf — Green Coffee Beans — Cocoa, Caramel and Bright Citrus\n--\u003e\n\u003carticle\u003e\u003c!-- INTRO --\u003e\n\u003cp\u003eColombia EA Sugarcane Decaf is a specialty grade decaffeinated green coffee sourced from the Manizales region of Colombia, processed using the ethyl acetate (EA) sugarcane method and graded Excelso. The EA sugarcane decaffeination method uses ethyl acetate derived naturally from Colombian sugarcane, making it one of the most widely accepted chemical-free decaffeination processes in specialty coffee. The result is a decaf green coffee that retains the cup complexity of its origin: cocoa, caramel, sugarcane sweetness, banana, and green apple, with a sharp citric acidity, delicate body, and a sweet lingering finish. 100% Arabica, available in 1 lb, 2.5 lb, 10 lb, 15 lb, and 30 lb.\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #d4621a; font-weight: 600; margin: 0.5rem 0 0.5rem;\"\u003eShips across Canada. Wholesale supply available.\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #555; margin: 0 0 1.5rem;\"\u003eFor wholesale inquiries contact us at \u003ca href=\"mailto:hello@unitedbeans.ca\" style=\"color: #ff3131; font-weight: 500;\"\u003ehello@unitedbeans.ca\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #555; margin: 0 0 1.5rem;\"\u003e\u003cspan style=\"font-family: 'Jost',sans-serif; font-size: 12px; font-weight: 500; letter-spacing: 0.06em; text-transform: uppercase; color: #1a1a1a; background: #f6f5f3; border: 1px solid #e0ddd8; border-radius: 20px; padding: 5px 14px;\"\u003e\u003cspan style=\"letter-spacing: 0.06em;\"\u003eEA Sugarcane Decaf\u003c\/span\u003e\u003c\/span\u003e \u003c\/p\u003e\n\u003c!-- SCA SCORE BADGE --\u003e\n\u003cdiv style=\"display: flex; flex-direction: column; gap: 8px; margin-top: 0.5rem;\"\u003e\n\u003c!-- CUP PROFILE --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eCup profile \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem;\"\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit,minmax(160px,1fr)); gap: 10px; margin-top: 0.5rem;\"\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eAroma\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.5; margin: 0;\"\u003eCocoa, caramel, sugarcane sweetness\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eTasting notes\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.5; margin: 0;\"\u003eCocoa, caramel, sugarcane, banana, green apple\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eAcidity\u003c\/p\u003e\n\u003cdiv style=\"display: flex; align-items: center; gap: 10px; margin-bottom: 6px;\"\u003e\n\u003cdiv style=\"flex: 1; height: 4px; background: rgba(255,255,255,0.25); border-radius: 2px;\"\u003e\n\u003cdiv style=\"width: 65%; height: 4px; border-radius: 2px; background: #fff;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan style=\"font-size: 12px; color: #fff; font-weight: 400; white-space: nowrap;\"\u003eMedium-high\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 13px; color: #fff; font-weight: 400; opacity: 0.85; margin: 0;\"\u003eSharp citric, bright, clean\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eBody\u003c\/p\u003e\n\u003cdiv style=\"display: flex; align-items: center; gap: 10px; margin-bottom: 6px;\"\u003e\n\u003cdiv style=\"flex: 1; height: 4px; background: rgba(255,255,255,0.25); border-radius: 2px;\"\u003e\n\u003cdiv style=\"width: 45%; height: 4px; border-radius: 2px; background: #fff;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan style=\"font-size: 12px; color: #fff; font-weight: 400; white-space: nowrap;\"\u003eMedium, delicate\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 13px; color: #fff; font-weight: 400; opacity: 0.85; margin: 0;\"\u003eLight, clean, refined\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eFinish\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.5; margin: 0;\"\u003eSweet, prolonged, clean caramel aftertaste\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- ROASTING GUIDE --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eRoasting guide \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem;\"\u003e\n\u003cp style=\"font-size: 15px; color: #444; line-height: 1.8; margin: 0.5rem 0 1rem;\"\u003eDecaffeinated green coffee behaves differently from caffeinated green in the roaster. The EA sugarcane process alters the bean structure slightly, making decaf greens more porous and prone to faster surface development. Use a lower charge temperature than you would for a comparable caffeinated Colombian green, reduce airflow slightly in the drying phase, and watch development carefully — decaf beans can tip or scorch more easily at high temperatures. First crack on decaf tends to be quieter and less defined than caffeinated coffee.\u003c\/p\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit,minmax(175px,1fr)); gap: 10px; margin-top: 0.5rem;\"\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eLight to medium roast\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.6; margin: 0;\"\u003eDrop just after first crack. Citric brightness and green apple are most prominent. Sugarcane sweetness comes through cleanly. Best for filter, pour-over, and Aeropress.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eMedium roast\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.6; margin: 0;\"\u003eDrop 30 to 45 seconds after first crack. Caramel and cocoa develop fully. Banana sweetness rounds out. Bright acidity softens. The most balanced and versatile roast level for this lot. Suitable for espresso and drip.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eMedium-dark roast\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.6; margin: 0;\"\u003eDrop 60 to 70 seconds after first crack. Dark chocolate and molasses notes emerge. Sweet lingering finish deepens. Good for decaf espresso programs where body and sweetness are the priority.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 14px; color: #666; line-height: 1.8; margin: 1rem 0 0;\"\u003eDark roast is not recommended for this lot. The delicate body and bright citric acidity that scored 8.00 at SCA cupping are the defining qualities of this decaf green. Pushing past medium-dark development reduces the cup to roast-forward character and sacrifices the origin complexity that makes this lot exceptional.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- ABOUT EA SUGARCANE DECAF --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eAbout EA sugarcane decaffeination \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem; font-size: 15px; line-height: 1.7; color: #1a1a1a;\"\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eEthyl acetate (EA) sugarcane decaffeination is a natural-solvent process that uses ethyl acetate derived from the fermentation of Colombian sugarcane molasses. Because the EA is produced from a natural agricultural byproduct rather than synthesised from petrochemicals, the process is widely regarded as one of the most natural and coffee-friendly decaffeination methods available. The green beans are steamed to open their pores, then washed repeatedly with the EA solution, which bonds selectively with caffeine molecules and draws them out of the bean. The beans are then steamed again to remove any residual EA, and dried.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eThe key advantage of the EA sugarcane method over Swiss Water or CO2 decaffeination is flavour retention. The EA process is highly selective for caffeine and leaves the majority of the bean's aromatic compounds and sugars intact. This is why EA sugarcane decaf consistently outperforms other decaffeination methods at specialty cupping — and why this Manizales Excelso lot scored SCA 84.75, placing it firmly in the excellent tier of specialty classification.\u003c\/p\u003e\n\u003cp style=\"margin: 0;\"\u003eColombia is the natural home of EA sugarcane decaffeination because both the sugarcane and the coffee are produced domestically, making it an integrated and traceable process within the Colombian coffee supply chain. The Manizales origin — part of the Eje Cafetero or Coffee Axis region of Colombia — produces Excelso grade Arabica at 1,500 to 1,700 metres above sea level, providing a clean, well-structured green coffee base that responds exceptionally well to the EA process without losing cup identity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- ABOUT THE COFFEE --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eAbout this coffee \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem; font-size: 15px; line-height: 1.7; color: #1a1a1a;\"\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eThis lot is sourced from multiple farms across the Manizales area of the Caldas department in Colombia's Eje Cafetero, the historic coffee heartland of the country. Grown at 1,500 to 1,700 metres above sea level and graded Excelso — Colombia's standard specialty export screen size — the base green coffee was selected for its clean cup character and structural suitability for the EA decaffeination process before decaffeination was applied.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eThe cupping was conducted on 24 September 2025 by certified SCA professional Fredy Alvarez at The Guane Coffee Lab in Colombia. Five cups were tasted across the sample and the lot received a final score of SCA 84.75 with perfect 10s for uniformity, sweetness, and clean cup. Flavor at 8.00, acidity at 8.00, balance at 8.00, and overall impression at 8.00 — scores that are exceptional for a decaffeinated lot and confirm that the EA sugarcane process has preserved the cup character of this Manizales Excelso without compromise.\u003c\/p\u003e\n\u003cp style=\"margin: 0;\"\u003eFor roasteries seeking a specialty decaf green coffee that performs at single origin level, this is one of the most verifiably high-quality decaf lots available in Canada. For home roasters exploring decaf green coffee for the first time, the EA sugarcane process and the clean, structured Manizales base make this an accessible and rewarding starting point.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- SPECIFICATIONS --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eSpecifications \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem;\"\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit,minmax(180px,1fr)); gap: 8px; margin-top: 0.5rem;\"\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eOrigin\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eColombia\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eRegion\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eManizales, Caldas\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eProcess\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eEA Sugarcane Decaffeination\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eGrade\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eExcelso\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eSCA score\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e84.75\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eAltitude\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e1,500 to 1,700 masl\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eSpecies\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e100% Arabica\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eCaffeine\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eDecaffeinated (97% caffeine removed)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eMoisture\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e11.80%\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eAvailable sizes\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e1 lb, 2.5 lb, 10 lb, 15 lb, 30 lb\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eWholesale\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e\u003ca href=\"mailto:hello@unitedbeans.ca\" style=\"color: #fff; text-decoration: underline;\"\u003ehello@unitedbeans.ca\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- FAQ --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\" open=\"\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eFrequently asked questions \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem; font-size: 15px; line-height: 1.7; color: #1a1a1a;\"\u003e\n\u003cp style=\"font-weight: bold; margin: 1rem 0 0.25rem;\"\u003eWhat is EA sugarcane decaffeination and is it natural?\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eEthyl acetate (EA) sugarcane decaffeination uses ethyl acetate produced from the fermentation of Colombian sugarcane molasses — a natural agricultural byproduct — rather than petrochemical synthesis. The EA solution is used to selectively extract caffeine from the green bean while leaving the majority of aromatic compounds and sugars intact. After decaffeination the beans are steamed to remove residual EA and dried. Because the EA solvent is derived from sugarcane rather than a synthetic source, this method is widely accepted in the specialty coffee industry as a natural decaffeination process.\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; margin: 0 0 0.25rem;\"\u003eHow does EA sugarcane decaf compare to Swiss Water decaf?\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eSwiss Water Process uses water and activated carbon filters to remove caffeine without chemical solvents, making it certified organic and popular in the natural food market. EA sugarcane uses a natural solvent and is highly selective for caffeine, which generally results in better flavour retention and higher cup scores at specialty cupping. This lot scored SCA 84.75 — a score that would be exceptional for any green coffee and is particularly notable for a decaf lot. Swiss Water decaf rarely scores above 82 at specialty cupping. EA sugarcane is the preferred method for specialty roasters who prioritise cup quality in their decaf program.\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; margin: 0 0 0.25rem;\"\u003eHow do I roast decaf green coffee differently from regular green coffee?\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eDecaf green coffee is more porous than caffeinated green because the decaffeination process opens the bean structure. This means decaf absorbs heat faster and develops more quickly in the roaster. Use a lower charge temperature than you would for a comparable caffeinated Colombian green, keep airflow moderate during drying, and watch development time carefully. First crack on decaf is often quieter and less defined — rely on temperature and time rather than sound alone. Drop earlier than you think necessary on your first roast and adjust from there.\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; margin: 0 0 0.25rem;\"\u003eHow should I store decaf green coffee?\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eStore in a cool, dry place away from direct light and moisture. At 11.80% moisture this lot is within the stable storage range. Decaf green coffee is generally less shelf-stable than caffeinated green due to the structural changes from decaffeination. \u003cmeta charset=\"utf-8\"\u003eWe ship all our green coffee in 9 layer hermetic Ecotact bags to preserve moisture content and the aromatic character of this lot between roasting sessions.\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; margin: 0 0 0.25rem;\"\u003eIs this available for wholesale?\u003c\/p\u003e\n\u003cp style=\"margin: 0;\"\u003eYes. Colombia EA Sugarcane Decaf is available for wholesale supply to roasteries, cafes, and commercial buyers across Canada. Contact us directly at \u003ca href=\"mailto:hello@unitedbeans.ca\" style=\"color: #ff3131; font-weight: 500;\"\u003ehello@unitedbeans.ca\u003c\/a\u003e for volume pricing, recurring supply arrangements, and availability on larger quantities.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e","brand":"United Beans","offers":[{"title":"1 lb","offer_id":51425187135771,"sku":null,"price":18.91,"currency_code":"CAD","in_stock":true},{"title":"2.5 lb - $17.6 per lb | save 5%","offer_id":51425187168539,"sku":null,"price":44.9,"currency_code":"CAD","in_stock":true},{"title":"10 lb - $16.07 per lb | save 15%","offer_id":52323666559259,"sku":null,"price":160.7,"currency_code":"CAD","in_stock":true},{"title":"15 lb - $13.23 per lb | save 30%","offer_id":51425187201307,"sku":null,"price":198.5,"currency_code":"CAD","in_stock":true},{"title":"30 lb - $12.29 per lb | save 35%","offer_id":51425187234075,"sku":null,"price":368.65,"currency_code":"CAD","in_stock":true},{"title":"For wholesale green coffee contact us","offer_id":52308660977947,"sku":null,"price":12.29,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/2403\/1515\/files\/colombia-ea-decaf-green-coffee-beans-cocoa-caramel-and-bright-citrus-coffee-beans-in-bulk-8709543.png?v=1781265548"},{"product_id":"ethiopian-sidama-washed-g2-green-coffee-beans","title":"Ethiopia Sidama Washed G2","description":"\u003c!-- ============================================================\n     SHOPIFY PRODUCT DESCRIPTION — PASTE INTO \"DESCRIPTION\" TAB\n     Ethiopia Sidama Washed Grade 2 Green Coffee Beans\n     unitedbeans.ca\n     ============================================================ --\u003e\u003c!-- SEO META — add in Shopify \u003e Edit website SEO\n     Title (66 chars): Ethiopia Sidama Washed Green Coffee Beans Wholesale Canada\n     Description (158 chars): Ethiopia Sidama Grade 2 washed green coffee. Jasmine, peach and black tea. 1,750 to 2,300 masl heirloom arabica. 1 lb to 15 lb. Home roasters and wholesale Canada.\n\n     URL handle: ethiopia-sidama-washed-grade-2-green-coffee-beans\n\n     ALT TEXT:\n     Image 1 (bag):   Ethiopia Sidama washed Grade 2 green coffee beans bag — heirloom arabica specialty unroasted bulk Canada\n     Image 2 (label): Ethiopia Sidama washed Grade 2 green coffee label — heirloom arabica jasmine peach black tea specialty Ethiopia\n     Image 3 (beans): Ethiopia Sidama washed Grade 2 unroasted green coffee beans — heirloom arabica specialty single origin Ethiopia\n\n     Shopify product title: Ethiopia Sidama Grade 2 Washed — Green Coffee Beans — Jasmine, Peach and Black Tea\n--\u003e\n\u003carticle\u003e\u003c!-- INTRO --\u003e\n\u003cp\u003eEthiopia Sidama Washed is a specialty green coffee from the Sidama zone of southern Ethiopia, grown at 1,750 to 2,300 metres above sea level among mixed heirloom Arabica varieties unique to the region. Washed processing removes the cherry skin immediately after harvest, producing a clean, transparent cup where the terroir expresses itself clearly. The result is a refined profile of jasmine, peach, and black tea — delicate, structured, and distinctly Ethiopian. Grade 2 classification confirms minimal defects and clean cup quality verified through cupping. 100% heirloom Arabica, available in 1 lb, 5 lb,15 lb, and 30 lb.\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #d4621a; font-weight: 600; margin: 0.5rem 0 1.5rem;\"\u003eShips across Canada. Wholesale supply available.\u003c\/p\u003e\n\u003cdiv style=\"display: flex; flex-direction: column; gap: 8px; margin-top: 0.5rem;\"\u003e\n\u003c!-- CUP PROFILE --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\" open=\"\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eCup profile \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem;\"\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit,minmax(160px,1fr)); gap: 10px; margin-top: 0.5rem;\"\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eAroma\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.5; margin: 0;\"\u003eJasmine, white peach, light floral\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eTasting notes\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.5; margin: 0;\"\u003eJasmine, peach, black tea\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eAcidity\u003c\/p\u003e\n\u003cdiv style=\"display: flex; align-items: center; gap: 10px; margin-bottom: 6px;\"\u003e\n\u003cdiv style=\"flex: 1; height: 4px; background: rgba(255,255,255,0.25); border-radius: 2px;\"\u003e\n\u003cdiv style=\"width: 50%; height: 4px; border-radius: 2px; background: #fff;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan style=\"font-size: 12px; color: #fff; font-weight: 400; white-space: nowrap;\"\u003eMedium\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 13px; color: #fff; font-weight: 400; opacity: 0.85; margin: 0;\"\u003eClean, structured, tea-like\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eBody\u003c\/p\u003e\n\u003cdiv style=\"display: flex; align-items: center; gap: 10px; margin-bottom: 6px;\"\u003e\n\u003cdiv style=\"flex: 1; height: 4px; background: rgba(255,255,255,0.25); border-radius: 2px;\"\u003e\n\u003cdiv style=\"width: 50%; height: 4px; border-radius: 2px; background: #fff;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan style=\"font-size: 12px; color: #fff; font-weight: 400; white-space: nowrap;\"\u003eMedium\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 13px; color: #fff; font-weight: 400; opacity: 0.85; margin: 0;\"\u003eSmooth, tea-like texture\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eFinish\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.5; margin: 0;\"\u003eClean, delicate, lingering floral\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- ROASTING GUIDE --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\" open=\"\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eRoasting guide \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem;\"\u003e\n\u003cp style=\"font-size: 15px; color: #444; line-height: 1.8; margin: 0.5rem 0 1rem;\"\u003eHigh-altitude washed Ethiopian greens are dense and reward a gentle, controlled approach. Use a moderate charge temperature and allow enough time in the drying and Maillard phases to build sweetness before first crack. The jasmine and peach character is delicate and lost quickly with aggressive heat. Light and medium roast profiles are strongly recommended for this lot.\u003c\/p\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit,minmax(180px,1fr)); gap: 10px; margin-top: 0.5rem;\"\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eLight roast\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.6; margin: 0;\"\u003eDrop just after first crack. Jasmine and peach are at their most vivid. Black tea texture. Best for pour-over, Chemex, and Aeropress.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eMedium roast\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.6; margin: 0;\"\u003eDrop 30 to 45 seconds after first crack. Peach softens toward stone fruit. Black tea character persists. Floral notes round out. Good for filter and single origin espresso.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 14px; color: #666; line-height: 1.8; margin: 1rem 0 0;\"\u003eMedium-dark and dark roast are not recommended for this lot. The jasmine and peach character that defines this Sidama washed green is largely lost beyond medium roast development.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- ABOUT --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\" open=\"\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eAbout this coffee \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem; font-size: 15px; line-height: 1.7; color: #1a1a1a;\"\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eSidama holds its own geographic indication within Ethiopia's coffee classification system, recognised since 2020 as a distinct origin separate from the broader Sidamo region. The zone sits in southern Ethiopia at 1,750 to 2,300 metres above sea level, where smallholder farmers grow mixed heirloom Arabica varieties under dense shade canopies. The extreme altitude produces beans with high density and concentrated aromatic complexity that respond exceptionally well to washed processing.\u003c\/p\u003e\n\u003cp style=\"margin: 0;\"\u003eWhere the Sidama natural lot delivers fruit-forward boldness, this washed Sidama Grade 2 shows a cleaner, more refined side of the same origin. The washed process strips away fruit influence entirely, letting the jasmine, peach, and black tea character of the heirloom varieties come through with precision. For home roasters who want to explore how processing method changes the cup from a single origin, roasting this washed lot alongside the Sidama natural is one of the most instructive side-by-side experiments in Ethiopian green coffee.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- SPECIFICATIONS --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\" open=\"\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eSpecifications \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem;\"\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit,minmax(180px,1fr)); gap: 8px; margin-top: 0.5rem;\"\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eOrigin\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eEthiopia\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eRegion\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eSidama\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eProcess\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eWashed\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eGrade\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eGrade 2\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eAltitude\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e1,750 to 2,300 masl\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eVariety\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eHeirloom Arabica\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eSpecies\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e100% Arabica\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eRecommended roast\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eLight, medium\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eAvailable sizes\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e1 lb, 5 lb, 15 lb, 30 lb\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- FAQ --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eFrequently asked questions \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem; font-size: 15px; line-height: 1.7; color: #1a1a1a;\"\u003e\n\u003cp style=\"font-weight: bold; margin: 1rem 0 0.25rem;\"\u003eHow is this washed Sidama different from the Sidama natural lot?\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eBoth lots come from the same Sidama zone at similar altitudes, but the processing method produces dramatically different cups. The natural Sidama delivers bold blueberry, wine-like depth, and nutty sweetness from the fruit fermentation during sun-drying. This washed Sidama is cleaner, more delicate, and more precise — jasmine, peach, and black tea character with a tea-like body and structured acidity. Roasting both side by side is one of the most instructive ways to understand how processing method shapes cup character from the same origin.\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; margin: 0 0 0.25rem;\"\u003eWhat is Sidama as a coffee origin?\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eSidama received its own geographic indication status within Ethiopia's coffee classification system in 2020, separating it from the broader Sidamo designation. The Sidama zone in southern Ethiopia produces some of the country's most consistent specialty coffee, growing heirloom Arabica varieties at 1,750 to 2,300 metres above sea level under shade canopy. It is distinct from Yirgacheffe, which is a separate woreda within the Gedeo Zone, though both are part of the broader southern Ethiopian highland coffee belt.\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; margin: 0 0 0.25rem;\"\u003eWhy is light roast recommended for this green coffee?\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eThe jasmine and peach aromatics in this washed Sidama are volatile compounds that are the first to dissipate as roast development increases. At light roast they are fully preserved. At medium roast they soften toward stone fruit and the black tea quality persists. Beyond medium roast, the delicate character that defines this lot is largely replaced by roast-forward notes. Light to medium roast is where this green coffee performs best.\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; margin: 0 0 0.25rem;\"\u003eIs this available for wholesale?\u003c\/p\u003e\n\u003cp style=\"margin: 0;\"\u003eYes. Ethiopia Sidama Washed Grade 2 green coffee is available for wholesale supply to home roasters, small roasteries, and commercial buyers across Canada. Contact us directly or visit our wholesale inquiry page for volume pricing and supply details.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e","brand":"United Beans","offers":[{"title":"1 LB - $17.97 per LB","offer_id":51433794306331,"sku":null,"price":17.96,"currency_code":"CAD","in_stock":true},{"title":"2.5 LB -$17.07 per LB | save 5%","offer_id":51433794339099,"sku":null,"price":42.68,"currency_code":"CAD","in_stock":true},{"title":"10 LB - $15.27 per LB | save 15%","offer_id":52323696050459,"sku":null,"price":152.7,"currency_code":"CAD","in_stock":true},{"title":"15 LB -$12.58 per LB | save 30%","offer_id":51433794371867,"sku":null,"price":188.7,"currency_code":"CAD","in_stock":true},{"title":"30 LB - $11.68 per LB | save 35%","offer_id":51433794404635,"sku":null,"price":350.39,"currency_code":"CAD","in_stock":true},{"title":"Larger order | contact hello@unitedbeans.ca","offer_id":52308689027355,"sku":null,"price":11.68,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/2403\/1515\/files\/ethiopia-sidama-washed-g2-coffee-beans-in-bulk-2566753.png?v=1781928427"},{"product_id":"tanzania-kagera-ab-green-coffee-beans","title":"Tanzania Kagera AB","description":"\u003cp\u003eRoast with confidence using \u003cstrong\u003eTanzania Kagera AB green coffee beans\u003c\/strong\u003e, a washed Arabica lot sourced from northwestern Tanzania near Lake Victoria. These \u003cstrong\u003eFairtrade\u003c\/strong\u003e certified beans come from the \u003cstrong\u003eKagera Co-operative Union (KCU)\u003c\/strong\u003e, which brings together smallholder farmers across Bukoba, Muleba, Missenyi, and Biharamulo.\u003c\/p\u003e\n\u003cp\u003eGrown at \u003cstrong\u003e800–1,500 meters\u003c\/strong\u003e, this Tanzania coffee offers a clean, consistent cup structure suited to both \u003cstrong\u003ecoffee beans for home roasting\u003c\/strong\u003e and production roasting. Expect a profile with \u003cstrong\u003efloral aromatics\u003c\/strong\u003e and classic spice-forward sweetness, featuring cupping notes of \u003cstrong\u003efloral aroma, clove, citrus, and cocoa\u003c\/strong\u003e, supported by good acidity, medium body, and a short, clean finish.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Tanzania\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Kilimanjaro\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e 100% Arabica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e AB\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietals:\u003c\/strong\u003e Bukoba\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 800–1,500 meters\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Oct–Feb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertification:\u003c\/strong\u003e Fairtrade FLO\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Floral aroma, clove, citrus, cocoa\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLooking for \u003cstrong\u003ebulk green coffee beans\u003c\/strong\u003e or \u003cstrong\u003ewholesale coffee beans\u003c\/strong\u003e? We supply \u003cstrong\u003egreen coffee beans for home\u003c\/strong\u003e roasters as well as bulk formats for small and mid-size roasteries.\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" href=\"https:\/\/unitedbeans.ca\/pages\/contact\" target=\"_blank\"\u003e\u003cstrong\u003eWholesale Inquiry\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"United Beans","offers":[{"title":"1 lb","offer_id":51597260390683,"sku":null,"price":20.81,"currency_code":"CAD","in_stock":true},{"title":"2.5 LB - $19.35 | save 7%","offer_id":51597260423451,"sku":null,"price":48.37,"currency_code":"CAD","in_stock":true},{"title":"10 LB - $17.68 | save 15%","offer_id":52323655909659,"sku":null,"price":176.8,"currency_code":"CAD","in_stock":true},{"title":"15 LB - $14.56 | save 30%","offer_id":51597260456219,"sku":null,"price":218.45,"currency_code":"CAD","in_stock":true},{"title":"30 LB - $13.52 | save 35%","offer_id":51597260488987,"sku":null,"price":405.7,"currency_code":"CAD","in_stock":true},{"title":"Large Order | contact hello@unitedbeans.ca","offer_id":52308471808283,"sku":null,"price":13.52,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/2403\/1515\/files\/tanzania-kagera-ab-green-coffee-beans-coffee-beans-in-bulk-7515700.png?v=1774211360"},{"product_id":"uganda-robusta-sc18-green-coffee-beans","title":"Uganda Robusta SC18","description":"\u003c!-- ============================================================\n     SHOPIFY PRODUCT DESCRIPTION — PASTE INTO \"DESCRIPTION\" TAB\n     Uganda Robusta SC18 Green Coffee Beans\n     unitedbeans.ca\n     ============================================================ --\u003e\u003c!-- SEO META — add in Shopify \u003e Edit website SEO\n     Title (65 chars): Uganda Robusta SC18 Green Coffee Beans Wholesale Canada\n     Description (160 chars): Uganda Robusta SC18 natural process green coffee beans. Cloves, caramel, peanut and grape notes. SCA 82.5. 1 lb to 30 lb. Home roasters and wholesale Canada.\n\n     URL handle: uganda-robusta-sc18-green-coffee-beans\n\n     ALT TEXT:\n     Image 1 (bag):   Uganda Robusta SC18 green coffee beans bag — natural process specialty Robusta unroasted bulk Canada\n     Image 2 (label): Uganda Robusta SC18 green coffee label — Lake Victoria natural process Nganda Erecta specialty Robusta\n     Image 3 (beans): Uganda Robusta SC18 unroasted green coffee beans — natural process Lake Victoria specialty grade\n\n     Shopify product title: Uganda Robusta SC18 — Green Coffee Beans — Bold, Spiced and Blend-Ready\n--\u003e\n\u003carticle\u003e\u003c!-- INTRO --\u003e\n\u003cp\u003eUganda Robusta SC18 is a naturally processed specialty Robusta green coffee sourced from smallholder farms within a 300 km radius of Lake Victoria, harvested between November and February. Screen 18 refers to the bean size grade, indicating a larger, denser bean that roasts with greater consistency and uniformity than lower screen sizes. Scored SCA 82.5, this lot delivers a clean, structured cup with notes of cloves, caramel, peanut, and grapes, followed by a sweet citrus finish and a lingering aftertaste. A high-caffeine, high-body option suited to home roasters exploring Robusta, espresso blend builders, and commercial roasters looking for dependable volume supply. Available in 1 lb, 5 lb, 15 lb, and 30 lb.\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #d4621a; font-weight: 600; margin: 0.5rem 0 1.5rem;\"\u003eShips across Canada. Wholesale supply available.\u003c\/p\u003e\n\u003cdiv style=\"display: flex; flex-direction: column; gap: 8px; margin-top: 0.5rem;\"\u003e\n\u003c!-- CUP PROFILE --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\" open=\"\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eCup profile \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem;\"\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit,minmax(160px,1fr)); gap: 10px; margin-top: 0.5rem;\"\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eAroma\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.5; margin: 0;\"\u003eCloves, caramel, roasted peanut\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eTasting notes\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.5; margin: 0;\"\u003eCloves, caramel, peanut, grapes, sweet citrus\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eAcidity\u003c\/p\u003e\n\u003cdiv style=\"display: flex; align-items: center; gap: 10px; margin-bottom: 6px;\"\u003e\n\u003cdiv style=\"flex: 1; height: 4px; background: rgba(255,255,255,0.25); border-radius: 2px;\"\u003e\n\u003cdiv style=\"width: 25%; height: 4px; border-radius: 2px; background: #fff;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan style=\"font-size: 12px; color: #fff; font-weight: 400; white-space: nowrap;\"\u003eLow\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 13px; color: #fff; font-weight: 400; opacity: 0.85; margin: 0;\"\u003eSweet citrus, clean and background\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eBody\u003c\/p\u003e\n\u003cdiv style=\"display: flex; align-items: center; gap: 10px; margin-bottom: 6px;\"\u003e\n\u003cdiv style=\"flex: 1; height: 4px; background: rgba(255,255,255,0.25); border-radius: 2px;\"\u003e\n\u003cdiv style=\"width: 92%; height: 4px; border-radius: 2px; background: #fff;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan style=\"font-size: 12px; color: #fff; font-weight: 400; white-space: nowrap;\"\u003eFull, heavy\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 13px; color: #fff; font-weight: 400; opacity: 0.85; margin: 0;\"\u003eDense, coating, robust\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eFinish\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.5; margin: 0;\"\u003eLong, sweet, lingering spice\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- ROASTING GUIDE --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\" open=\"\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eRoasting guide \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem;\"\u003e\n\u003cp style=\"font-size: 15px; color: #444; line-height: 1.8; margin: 0.5rem 0 1rem;\"\u003eRobusta beans are denser than Arabica and require slightly higher roasting temperatures and longer development times. SC18 screen size means consistent bean density, which translates to even roasting with fewer hot spots. First crack occurs at a higher temperature than Arabica. Do not rush the development phase.\u003c\/p\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit,minmax(160px,1fr)); gap: 10px; margin-top: 0.5rem;\"\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eLight to medium\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.6; margin: 0;\"\u003eNot recommended\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eMedium to medium-dark\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.6; margin: 0;\"\u003eCaramel and peanut deepen. Body increases. Ideal roast level for espresso blend use as a body anchor.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eDark\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.6; margin: 0;\"\u003eBold, heavy, and roasted. Maximum crema for espresso. High caffeine, low acidity. Strong commercial blend base.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- ABOUT --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\" open=\"\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eAbout this coffee \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem; font-size: 15px; line-height: 1.7; color: #1a1a1a;\"\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eUganda is one of Robusta coffee's ancestral homes. Coffea canephora, the species that Robusta belongs to, grew wild along the northern shores of Lake Victoria for centuries before commercial cultivation began. Smallholder farmers in the Lake Victoria basin have cultivated Robusta as a primary cash crop for generations, and the region's elevation of 1,200 to 1,500 metres above sea level is high for Robusta, producing a cleaner, more complex cup than lowland-grown Robusta from other origins.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eThis lot is sourced from the Nganda and Erecta varietals, the two primary Robusta cultivars native to Uganda, within a 300 km radius of Lake Victoria. Natural processing — sun-drying the whole cherry before milling — concentrates the bean's inherent sweetness and contributes to the grape and spice character in the cup. The SC18 screen size grade ensures large, dense, uniform beans that roast consistently across both small home roasting batches and larger commercial production runs.\u003c\/p\u003e\n\u003cp style=\"margin: 0;\"\u003eRobusta today represents roughly 40% of global coffee production, and its role in modern roasting is being reassessed. When cultivated and processed with care, Ugandan Robusta offers structure, intensity, and consistency — delivering excellent crema and body in espresso, reliable flavour performance in blends, and growing appeal as a distinctive single origin coffee. This lot sits at the quality end of that spectrum, scored SCA 82.5 and selected for clean cup character rather than commodity volume.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- SPECIFICATIONS --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\" open=\"\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eSpecifications \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem;\"\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit,minmax(180px,1fr)); gap: 8px; margin-top: 0.5rem;\"\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eOrigin\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eUganda\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eRegion\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eLake Victoria basin, 300 km radius\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eProcess\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eNatural (Sun-Dried)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eHarvest\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eNovember to February\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eAltitude\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e1,200 to 1,500 masl\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eVariety\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eNganda, Erecta\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eSpecies\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e100% Robusta\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eGrade\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eSC18 — SCA 82.5\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eAvailable sizes\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e1 lb, 5 lb, 15 lb, 30 lb\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eBest for\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eHome roasting, espresso blends, commercial supply\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- FAQ --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\" open=\"\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eFrequently asked questions \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem; font-size: 15px; line-height: 1.7; color: #1a1a1a;\"\u003e\n\u003cp style=\"font-weight: bold; margin: 1rem 0 0.25rem;\"\u003eWhat is Robusta coffee and how is it different from Arabica?\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eRobusta (Coffea canephora) is a separate coffee species from Arabica (Coffea arabica). It contains roughly twice the caffeine of Arabica, produces significantly more crema in espresso, and has a heavier, more coating body. Robusta tends toward earthy, spiced, and nutty flavour notes rather than the fruit and floral character of Arabica. At SC18 specialty grade, Uganda Robusta produces a much cleaner, more nuanced cup than commodity Robusta, with distinct grape, clove, and caramel character rather than flat bitterness.\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; margin: 0 0 0.25rem;\"\u003eWhy do espresso roasters use Robusta in their blends?\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eRobusta adds three things to an espresso blend that Arabica cannot replicate at the same cost: crema, body, and caffeine. The higher oil content in Robusta beans produces a thicker, more persistent crema than pure Arabica espresso. The heavy body anchors the blend and prevents it from tasting thin under steamed milk. A 10 to 20% Robusta addition in an espresso blend significantly increases perceived strength and mouthfeel without overpowering the Arabica character.\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; margin: 0 0 0.25rem;\"\u003eWhat does SC18 mean?\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eSC18 refers to screen size 18, a grading system that measures green bean diameter. Screen 18 beans pass through a 18\/64-inch perforated screen, indicating a larger, denser bean. Larger screen sizes generally correlate with more even roasting, fewer defects, and a cleaner cup. SC18 is considered premium grade for Robusta coffee from Uganda.\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; margin: 0 0 0.25rem;\"\u003eHow should I store green coffee beans?\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eStore in a cool, dry place away from direct light and moisture. Green coffee is stable for 12 to 18 months when stored properly. \u003cmeta charset=\"utf-8\"\u003eWe ship all our green coffee in 9 layer hermetic Ecotact bags to preserve moisture content and the aromatic character of this lot between roasting sessions.\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; margin: 0 0 0.25rem;\"\u003eIs this available for wholesale?\u003c\/p\u003e\n\u003cp style=\"margin: 0;\"\u003eYes. This Uganda Robusta SC18 lot is available for wholesale supply to home roasters, small roasteries, and commercial buyers. The 30 lb size suits regular production roasting. For volume pricing, recurring supply, or larger quantities, visit our wholesale inquiry page or contact us directly.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e","brand":"United Beans","offers":[{"title":"1 lb","offer_id":51597280936219,"sku":null,"price":13.81,"currency_code":"CAD","in_stock":true},{"title":"2.5 LB - $13.13 | save 5%","offer_id":51597280968987,"sku":null,"price":32.82,"currency_code":"CAD","in_stock":true},{"title":"10 LB -$11.75 | save 15%","offer_id":52323637362971,"sku":null,"price":117.47,"currency_code":"CAD","in_stock":true},{"title":"15 LB - $9.67 | save 30%","offer_id":51597281001755,"sku":null,"price":145.11,"currency_code":"CAD","in_stock":true},{"title":"30 LB -$8.98 | save 35%","offer_id":51597281034523,"sku":null,"price":269.49,"currency_code":"CAD","in_stock":true},{"title":"Larger volume | contact hello@unitedbeans.ca","offer_id":52308471382299,"sku":null,"price":8.98,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/2403\/1515\/files\/uganda-robusta-sc18-green-coffee-beans-coffee-beans-in-bulk-4673704.png?v=1774211360"},{"product_id":"brazilian-guji-green-coffee-beans-copy","title":"Brazil Cerrado Pulped Natural","description":"\u003cp\u003e\u003cstrong\u003eBrazil Cerrado Semi-Washed (Pulped Natural) FC 17\/18 Green Coffee Beans\u003c\/strong\u003e are a consistent and versatile choice for both home roasting and commercial roasting. Sourced from Brazil’s Cerrado region in Minas Gerais, this Arabica coffee is grown at elevations of 1,000–1,300 meters, where stable climate conditions support dependable quality and uniform bean size.\u003c\/p\u003e\n\u003cp\u003eThese Brazil green coffee beans are processed using the semi-washed (pulped natural) method, combining the clarity of washed coffees with the sweetness and body of natural processing. The result is a clean, approachable cup with gentle acidity and a smooth mouthfeel. Expect a delicate flavor profile with floral aroma, caramel sweetness, and a subtle hint of chocolate, finishing short and clean. Suitable for both home roasting and commercial production roasting, this coffee performs reliably across roast levels and works well as a single origin or in blends.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Brazil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Cerrado, Minas Gerais\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Semi-Washed (Pulped Natural)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e 100% Arabica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Fine Cup (FC), Screen 17\/18\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,000–1,300 meters\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Delicate, caramel, hint of chocolate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Floral\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Medium, smooth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Gentle, balanced\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Short, clean\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest For:\u003c\/strong\u003e Coffee beans for home roasting, commercial roasting, blends, single origin coffee\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight Options:\u003c\/strong\u003e 1 lb – 30 lb\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLooking for bulk green coffee beans or wholesale green coffee beans? We supply Brazil green coffee beans for home roasters, cafés, and small to mid-size roasteries.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWholesale Inquiry\u003c\/strong\u003e – \u003ca href=\"https:\/\/unitedbeans.ca\/pages\/contact\"\u003eContact Us\u003c\/a\u003e\u003c\/p\u003e","brand":"United Beans","offers":[{"title":"1 LB","offer_id":51905534525723,"sku":"UB5-009A","price":17.39,"currency_code":"CAD","in_stock":true},{"title":"2.5 LB -$16.52 per LB | save 5%","offer_id":51905534558491,"sku":"UB5-009B","price":41.29,"currency_code":"CAD","in_stock":true},{"title":"10 LB -$14.78 per LB | save 15%","offer_id":52323610165531,"sku":null,"price":147.8,"currency_code":"CAD","in_stock":true},{"title":"15 LB -$12.17 per LB | save 30%","offer_id":51905534591259,"sku":"UB5-009C","price":182.54,"currency_code":"CAD","in_stock":true},{"title":"30 LB - $11.30 per LB | save 35%","offer_id":51905534624027,"sku":"UB5-009D","price":339.0,"currency_code":"CAD","in_stock":true},{"title":"Larger order | contact hello@unitedbeans.ca","offer_id":52308427997467,"sku":null,"price":11.3,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/2403\/1515\/files\/brazil-cerrado-semi-washed-pulped-natural-green-coffee-beans-coffee-beans-in-bulk-7069513.png?v=1773797046"},{"product_id":"papua-new-guinea-grade-a-green-coffee-beans","title":"Papua New Guinea Grade A Green Coffee Beans","description":"\u003cp\u003e\u003cstrong\u003ePapua New Guinea Grade A Green Coffee Beans\u003c\/strong\u003e are a high-quality washed Arabica offering sourced from the Western Highlands, one of the country’s most recognized coffee-growing regions. Grown at elevations around 1,600 meters, this coffee benefits from ideal highland conditions that support consistent quality and clean cup profiles. Suitable for both home roasting and commercial roasting, this lot is a dependable choice for roasters seeking balance and versatility.\u003c\/p\u003e\n\n\u003cp\u003eThese Papua New Guinea green coffee beans are processed using the washed method, resulting in a clean and structured cup with balanced acidity and smooth body. The flavor profile is approachable and well-rounded, making it suitable for a wide range of roast levels. This coffee performs well as a single origin and also integrates effectively into blends, offering consistency and clarity in the final cup.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Papua New Guinea\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Western Highlands\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e 100% Arabica\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Grade A\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVarietals:\u003c\/strong\u003e Arusha, Catimor, Bourbon, Typica\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,600 meters\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e May–September\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCupping Profile:\u003c\/strong\u003e Clean, balanced, smooth\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Balanced\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBest For:\u003c\/strong\u003e Coffee beans for home roasting, commercial roasting, blends, single origin coffee\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWeight Options:\u003c\/strong\u003e 1 lb – 15 lb\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eLooking for bulk green coffee beans or wholesale green coffee beans? We supply Papua New Guinea green coffee beans for home roasters, cafés, and small to mid-size roasteries.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWholesale Inquiry\u003c\/strong\u003e – \u003ca href=\"https:\/\/unitedbeans.ca\/pages\/contact\"\u003eContact Us\u003c\/a\u003e\u003c\/p\u003e","brand":"United Beans","offers":[{"title":"1 LB","offer_id":51906113339675,"sku":"UB5-009A","price":20.81,"currency_code":"CAD","in_stock":true},{"title":"2.5 LB -$19.35 per LB | save 7%","offer_id":51906113372443,"sku":"UB5-009B","price":48.37,"currency_code":"CAD","in_stock":true},{"title":"10 LB -$17.68 per LB | save 15%","offer_id":52323601121563,"sku":null,"price":176.8,"currency_code":"CAD","in_stock":true},{"title":"15 LB -$14.56 per LB | save 30%","offer_id":51906113405211,"sku":"UB5-009C","price":218.4,"currency_code":"CAD","in_stock":true},{"title":"30 LB-$13.52 per lb | save 35%","offer_id":51906113437979,"sku":"UB5-009D","price":405.6,"currency_code":"CAD","in_stock":true},{"title":"Larger order | contact hello@unitedbeans.ca","offer_id":52308424098075,"sku":null,"price":13.52,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/2403\/1515\/files\/papua-new-guinea-grade-a-green-coffee-beans-coffee-beans-in-bulk-6395841.png?v=1773797046"},{"product_id":"pocos-de-caldas-natural-brazilian-green-coffee-beans","title":"Brazil Caldas","description":"\u003c!-- ============================================================\n     SHOPIFY PRODUCT DESCRIPTION — PASTE INTO \"DESCRIPTION\" TAB\n     Brazil Caldas Natural Green Coffee Beans\n     unitedbeans.ca\n     ============================================================ --\u003e\u003c!-- SEO STRATEGY — Targeting: commercial roastery espresso blend builders,\n     bulk green coffee buyers, and Brazilian natural specialty seekers.\n     Primary keyword: \"Brazil natural green coffee beans wholesale Canada\"\n     Secondary: \"Brazilian specialty green coffee espresso blend base\"\n                \"bulk green coffee beans commercial roastery Canada\"\n                \"Sul de Minas green coffee beans\"\n                \"Brazilian natural green coffee 2025 harvest\"\n     AI queries to own: \"best Brazilian green coffee for espresso blending Canada\"\n                        \"where to buy Brazilian natural green coffee in bulk Canada\"\n\n     SEO Title (63 chars): Brazil Caldas Natural Green Coffee Beans Wholesale Canada\n     Meta Description (159 chars): Brazil Caldas Sul de Minas natural green coffee, SCA 83, 2025\/26 harvest. Milk chocolate, caramel and hazelnut. Full body. 1 lb to 30 lb. Wholesale Canada.\n\n     URL handle: brazil-caldas-natural-green-coffee-beans\n\n     ALT TEXT:\n     Image 1 (bag):   Brazil Caldas natural green coffee beans bag — Sul de Minas SCA 83 specialty arabica wholesale roastery Canada\n     Image 2 (label): Brazil Caldas natural green coffee label — Sul de Minas Minas Gerais volcanic caldera specialty arabica SCA 83 2025 harvest\n     Image 3 (beans): Brazil Caldas natural green coffee beans — Sul de Minas Minas Gerais specialty arabica natural process unroasted\n\n     Shopify product title: Brazil Caldas — Green Coffee Beans — Milk Chocolate, Caramel and Roasted Hazelnut\n--\u003e\n\u003carticle\u003e\n\u003cp\u003eBrazil Caldas is a naturally processed specialty green coffee from the Sul de Minas region of Minas Gerais, grown at 1,200 metres above sea level within the volcanic caldera microclimate that distinguishes this area from other Brazilian growing zones. The volcanic soil and enclosed caldera environment create a distinct terroir that concentrates mineral richness in the bean and contributes to the clean sweetness and creamy body that define this lot. Scored SCA 83 from the 2025\/26 fresh harvest, this is a dependable, production-ready Brazilian natural suited to medium through medium-dark roast profiles for single origin filter and espresso programs, and a consistent blending base for commercial espresso production. 100% Arabica, available in 1 lb, 2.5 lb, 10 lb, 15 lb, and 30 lb.\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #d4621a; font-weight: 600; margin: 0.5rem 0 1.5rem;\"\u003eShips across Canada. Wholesale supply available.\u003c\/p\u003e\n\u003cdiv style=\"display: flex; flex-direction: column; gap: 8px; margin-top: 0.5rem;\"\u003e\n\u003c!-- CUP PROFILE --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\" open=\"\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eCup profile \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem;\"\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit,minmax(160px,1fr)); gap: 10px; margin-top: 0.5rem;\"\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eAroma\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.5; margin: 0;\"\u003eCocoa, roasted hazelnut, light vanilla\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eTasting notes\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.5; margin: 0;\"\u003eMilk chocolate, caramel, roasted hazelnut, soft stone fruit\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eAcidity\u003c\/p\u003e\n\u003cdiv style=\"display: flex; align-items: center; gap: 10px; margin-bottom: 6px;\"\u003e\n\u003cdiv style=\"flex: 1; height: 4px; background: rgba(255,255,255,0.25); border-radius: 2px;\"\u003e\n\u003cdiv style=\"width: 30%; height: 4px; border-radius: 2px; background: #fff;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan style=\"font-size: 12px; color: #fff; font-weight: 400; white-space: nowrap;\"\u003eLow to medium\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 13px; color: #fff; font-weight: 400; opacity: 0.85; margin: 0;\"\u003eSoft, approachable, non-assertive\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eBody\u003c\/p\u003e\n\u003cdiv style=\"display: flex; align-items: center; gap: 10px; margin-bottom: 6px;\"\u003e\n\u003cdiv style=\"flex: 1; height: 4px; background: rgba(255,255,255,0.25); border-radius: 2px;\"\u003e\n\u003cdiv style=\"width: 80%; height: 4px; border-radius: 2px; background: #fff;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan style=\"font-size: 12px; color: #fff; font-weight: 400; white-space: nowrap;\"\u003eFull, creamy\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 13px; color: #fff; font-weight: 400; opacity: 0.85; margin: 0;\"\u003eSmooth, coating, rich texture\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eFinish\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.5; margin: 0;\"\u003eSweet, clean, lingering caramel\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- ROASTING GUIDE --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\" open=\"\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eRoasting guide \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem;\"\u003e\n\u003cp style=\"font-size: 15px; color: #444; line-height: 1.8; margin: 0.5rem 0 1rem;\"\u003eBrazilian naturals at 1,200 masl are moderately dense and roast predictably with consistent first crack signals. The caldera microclimate produces a clean natural with less fermentation variability than higher-altitude Ethiopian naturals, making this a forgiving lot for production roasting across large batch volumes. Allow a full drying phase to drive off residual fruit moisture before entering Maillard. The milk chocolate and hazelnut character develops early in the development phase — do not over-extend development or the caramel sweetness becomes flat.\u003c\/p\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit,minmax(175px,1fr)); gap: 10px; margin-top: 0.5rem;\"\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eMedium roast\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.6; margin: 0;\"\u003eDrop 45 seconds after first crack. Milk chocolate and hazelnut fully developed. Stone fruit sweetness present. Caramel in the finish. Best for single origin filter and espresso where origin character is the focus.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eMedium-dark roast\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.6; margin: 0;\"\u003eDrop 75 seconds after first crack. Caramel deepens toward dark chocolate and brown sugar. Body increases. Stone fruit recedes. Strong espresso blend base — adds body and sweetness without sharpness. Ideal for scalable production roasting.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eDark roast\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.6; margin: 0;\"\u003eDrop 10 seconds after second crack. Bold, roasted, bittersweet chocolate. Heavy body. Natural sweetness persists as a background warmth. Suited to commercial espresso blends and French press programs requiring full body at volume.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- ABOUT --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\" open=\"\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eAbout this coffee \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem; font-size: 15px; line-height: 1.7; color: #1a1a1a;\"\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eSul de Minas sits in the southern portion of Minas Gerais state, Brazil's most productive specialty coffee region. The Caldas area within Sul de Minas occupies a former volcanic caldera — a collapsed volcanic crater that has filled over millennia with exceptionally mineral-rich soil derived from basalt and other volcanic rock. This closed topography creates a distinct microclimate with regulated temperature variation, higher humidity retention, and volcanic mineral density in the soil that distinguishes Caldas lots from standard Sul de Minas production. At 1,200 metres above sea level it sits at the practical upper end of the Brazilian specialty altitude range.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eNatural processing concentrates the inherent sweetness of the bean during sun-drying, producing the creamy body, milk chocolate, and caramel character that makes Brazilian naturals one of the most commercially versatile green coffee categories available. Unlike the more expressive fruit character of Ethiopian or Yemeni naturals, Brazilian naturals from Sul de Minas tend toward a cleaner, more controlled sweetness that blends predictably and performs consistently across batch sizes — making this lot well suited to commercial roastery production at scale.\u003c\/p\u003e\n\u003cp style=\"margin: 0;\"\u003eThe 2025\/26 harvest designation confirms this is a fresh crop lot with full green bean stability for immediate roasting or planned storage. For commercial roasteries managing inventory across seasons, fresh harvest Brazilian greens from Sul de Minas are among the most reliable lots available for maintaining consistent production quality throughout the year.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- SPECIFICATIONS --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\" open=\"\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eSpecifications \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem;\"\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit,minmax(180px,1fr)); gap: 8px; margin-top: 0.5rem;\"\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eOrigin\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eBrazil\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eRegion\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eCaldas, Sul de Minas, Minas Gerais\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eProcess\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eNatural (Dry Process)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eGrade\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eSpecialty — SCA 83\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eAltitude\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e1,200 masl\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eHarvest\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e2025\/26\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eSpecies\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e100% Arabica\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eRecommended roast\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eMedium, medium-dark, dark\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eAvailable sizes\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e1 lb, 2.5 lb, 10 lb, 15 lb, 30 lb\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- FAQ --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\" open=\"\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eFrequently asked questions \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem; font-size: 15px; line-height: 1.7; color: #1a1a1a;\"\u003e\n\u003cp style=\"font-weight: bold; margin: 1rem 0 0.25rem;\"\u003eWhy is Sul de Minas considered a premium Brazilian growing region?\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eSul de Minas sits in the southern highlands of Minas Gerais state and produces consistently high-quality Brazilian specialty coffee due to its combination of altitude, temperature variation, and soil quality. The Caldas area specifically occupies a former volcanic caldera where basalt-derived soil creates exceptional mineral density — a terroir advantage that produces cleaner, sweeter naturals than standard Sul de Minas lots. The region's consistent harvest conditions and established processing infrastructure make it one of the most reliable sources for production-scale green coffee buying in Brazil.\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; margin: 0 0 0.25rem;\"\u003eWhy do commercial roasteries choose Brazilian naturals as espresso blend bases?\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eBrazilian naturals deliver three things that espresso blends require: body, sweetness, and low acidity. The natural process concentrates sugars in the bean during drying, producing a creamy, full-bodied cup with chocolate and caramel character that anchors multi-origin blends without competing with brighter Ethiopian or Colombian components. Brazilian naturals also roast predictably at scale, hold consistency across large batch sizes, and price competitively — all priorities for commercial roasteries building blends for ongoing wholesale supply to cafes and food service accounts.\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; margin: 0 0 0.25rem;\"\u003eWhat is the 2025\/26 harvest designation and why does it matter?\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eCoffee is an agricultural product with annual harvest cycles. A 2025\/26 harvest designation confirms this lot is from the most recent Brazilian crop year, meaning the green beans have not been sitting in a warehouse for multiple seasons. Fresh harvest green coffee has more stable moisture content, better aromatic integrity, and more predictable roasting behaviour than older crop lots. For commercial roasteries managing quality consistency across high-volume production, buying fresh harvest Brazilian greens reduces the variability that older crop lots introduce.\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; margin: 0 0 0.25rem;\"\u003eHow should I store this green coffee?\u003c\/p\u003e\n\u003cp style=\"margin: 0;\"\u003eStore in a cool, dry place away from direct light and moisture. Green coffee is stable for 12 to 18 months in correct storage conditions. We ship all our green coffee in 9 layer hermetic Ecotact bags to preserve moisture content and the aromatic character of this lot between roasting sessions.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e","brand":"United Beans","offers":[{"title":"1 LB","offer_id":51942165545243,"sku":null,"price":17.55,"currency_code":"CAD","in_stock":true},{"title":"2.5 LB -$16.67 per LB | save 5%","offer_id":51942165578011,"sku":null,"price":41.68,"currency_code":"CAD","in_stock":true},{"title":"10 LB -$14.92 per LB | save 15%","offer_id":52323602137371,"sku":null,"price":149.2,"currency_code":"CAD","in_stock":true},{"title":"15 LB -$12.28 per LB | save 30%","offer_id":51942165610779,"sku":null,"price":184.25,"currency_code":"CAD","in_stock":true},{"title":"30 LB - $11.41 per LB | save 35%","offer_id":51942165643547,"sku":null,"price":342.3,"currency_code":"CAD","in_stock":true},{"title":"Larger order | contact hello@unitedbeans.ca","offer_id":52308442317083,"sku":null,"price":11.41,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/2403\/1515\/files\/pocos-de-caldas-natural-brazilian-green-coffee-beans-coffee-beans-in-bulk-4846357.png?v=1774791366"},{"product_id":"peaberry-natural-green-coffee-beans-from-brazil","title":"Brazil Peaberry","description":"\u003c!-- ============================================================\n     SHOPIFY PRODUCT DESCRIPTION — PASTE INTO \"DESCRIPTION\" TAB\n     Brazil Peaberry Green Coffee Beans\n     unitedbeans.ca\n     ============================================================ --\u003e\u003c!-- SEO META — add in Shopify \u003e Edit website SEO\n     Title (67 chars): Brazil Peaberry Green Coffee Beans Wholesale Canada | Alta Mogiana\n     Description (160 chars): Brazil Peaberry green coffee, SCA 83, natural process, Grass Valley Alta Mogiana. Milk chocolate, roasted nuts and berries. 1 lb to 75 lb. Wholesale Canada.\n\n     URL handle: brazil-peaberry-natural-green-coffee-beans\n\n     ALT TEXT:\n     Image 1 (bag):   Brazil Peaberry green coffee beans bag — Grass Valley Alta Mogiana SCA 83 natural process specialty arabica wholesale Canada\n     Image 2 (label): Brazil Peaberry green coffee label — Grass Valley Alta Mogiana fourth generation farm natural process SCA 83\n     Image 3 (beans): Brazil Peaberry natural green coffee beans — Grass Valley Alta Mogiana specialty arabica single seed natural process\n\n     Shopify product title: Brazil Peaberry — Green Coffee Beans — Milk Chocolate, Roasted Nuts and Berry\n--\u003e\n\u003carticle\u003e\n\u003cp\u003eMost coffee cherries contain two flat-sided beans facing each other. A peaberry is a natural anomaly where only one bean develops inside the cherry, absorbing all the nutrients meant for two. The result is a denser, rounder, more concentrated bean that roasts with greater uniformity and intensity than standard flat beans. This Brazil Peaberry green coffee comes from the Grass Valley farm in Alta Mogiana, a fourth-generation family farm in one of Brazil's most respected specialty coffee micro-regions, grown at 1,100 to 1,200 metres above sea level. Naturally processed, scored SCA 83, and available home roasters and commercial roasteries. The cup delivers milk chocolate, roasted nuts, and berry fruit with a full smooth body and a fine citric acidity that adds brightness without sharpness. 100% Arabica, peaberry.\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #d4621a; font-weight: 600; margin: 0.5rem 0 1.5rem;\"\u003eShips across Canada. Wholesale and bulk supply available up to 75 lb.\u003c\/p\u003e\n\u003cdiv style=\"display: flex; flex-direction: column; gap: 8px; margin-top: 0.5rem;\"\u003e\n\u003c!-- CUP PROFILE --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\" open=\"\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eCup profile \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem;\"\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit,minmax(160px,1fr)); gap: 10px; margin-top: 0.5rem;\"\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eAroma\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.5; margin: 0;\"\u003eCocoa, roasted nuts, light fruit\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eTasting notes\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.5; margin: 0;\"\u003eMilk chocolate, roasted nuts, berries\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eAcidity\u003c\/p\u003e\n\u003cdiv style=\"display: flex; align-items: center; gap: 10px; margin-bottom: 6px;\"\u003e\n\u003cdiv style=\"flex: 1; height: 4px; background: rgba(255,255,255,0.25); border-radius: 2px;\"\u003e\n\u003cdiv style=\"width: 35%; height: 4px; border-radius: 2px; background: #fff;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan style=\"font-size: 12px; color: #fff; font-weight: 400; white-space: nowrap;\"\u003eLow to medium\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 13px; color: #fff; font-weight: 400; opacity: 0.85; margin: 0;\"\u003eFine citric, bright but balanced\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eBody\u003c\/p\u003e\n\u003cdiv style=\"display: flex; align-items: center; gap: 10px; margin-bottom: 6px;\"\u003e\n\u003cdiv style=\"flex: 1; height: 4px; background: rgba(255,255,255,0.25); border-radius: 2px;\"\u003e\n\u003cdiv style=\"width: 75%; height: 4px; border-radius: 2px; background: #fff;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan style=\"font-size: 12px; color: #fff; font-weight: 400; white-space: nowrap;\"\u003eFull, smooth\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 13px; color: #fff; font-weight: 400; opacity: 0.85; margin: 0;\"\u003eRich, rounded, coating\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eFinish\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.5; margin: 0;\"\u003eClean, sweet, medium length\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- ROASTING GUIDE --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\" open=\"\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eRoasting guide \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem;\"\u003e\n\u003cp style=\"font-size: 15px; color: #444; line-height: 1.8; margin: 0.5rem 0 1rem;\"\u003ePeaberry beans roast differently from flat beans and require specific adjustments. Because the bean is rounder and denser than standard flat beans, it rolls more freely in a drum roaster and absorbs heat more evenly across its surface. First crack typically occurs slightly earlier than a comparable flat bean lot from the same origin. Adjust your charge temperature down slightly from your standard Brazilian green profile and watch development carefully — peaberry can tip quickly if pushed too hard in the development phase.\u003c\/p\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit,minmax(175px,1fr)); gap: 10px; margin-top: 0.5rem;\"\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eMedium roast\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.6; margin: 0;\"\u003eDrop 45 seconds after first crack. Recommended roast level for this lot. Milk chocolate and roasted nut character fully developed. Berry brightness present. Best for single origin filter and espresso.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eMedium-dark roast\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.6; margin: 0;\"\u003eDrop 75 seconds after first crack. Chocolate deepens, berry recedes. Full body increases. Effective as a body-forward espresso blend component. Strong performance under steamed milk.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eDark roast\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.6; margin: 0;\"\u003eDrop 10 seconds after second crack. Bold, roasted character. Chocolate and nutty sweetness persist. Heavy body. Suited to commercial espresso blends and French press programs.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- ABOUT --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\" open=\"\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eAbout this coffee \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem; font-size: 15px; line-height: 1.7; color: #1a1a1a;\"\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eThe Grass Valley farm sits in the Alta Mogiana micro-region of São Paulo state, — one of Brazil's most respected specialty coffee growing zones. The farm has been operated by the same family for four generations, and the agricultural knowledge accumulated across that time is reflected in the consistency and traceability of the lots it produces. At 1,100 to 1,200 metres above sea level, Alta Mogiana sits at the higher end of the Brazilian specialty coffee altitude range, producing beans with more density and cup complexity than lower-grown Brazilian lots.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003ePeaberry beans occur in roughly five percent of all coffee cherries. Where a standard cherry splits its nutrients between two beans, a peaberry cherry concentrates everything into one. That single bean is rounder, denser, and develops more uniformly in the roaster — advantages that translate directly to a cleaner, more consistent cup at every roast level. The natural process amplifies the inherent sweetness and body of the peaberry bean, concentrating fruit sugars during sun-drying before milling and producing the milk chocolate, berry, and nut profile that makes this lot distinctive among Brazilian greens available in Canada.\u003c\/p\u003e\n\u003cp style=\"margin: 0;\"\u003eThe farm-direct sourcing provides full traceability from the Grass Valley farm to the roaster, which supports transparent labelling and single origin positioning for roasteries selling this as a finished product.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- SPECIFICATIONS --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\" open=\"\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eSpecifications \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem;\"\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit,minmax(180px,1fr)); gap: 8px; margin-top: 0.5rem;\"\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eOrigin\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eBrazil\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eRegion\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eGrass Valley, Alta Mogiana\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eFarm\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eFourth-generation family farm\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eProcess\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eNatural (Sun-Dried)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eGrade\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eSpecialty — SCA 83\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eAltitude\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e1,100 to 1,200 masl\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eVariety\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003ePeaberry (natural single-seed)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eSpecies\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e100% Arabica\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eRecommended roast\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eMedium, medium-dark, dark\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eAvailable sizes\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e1 lb, 2.5 lb, 10 lb, 15 lb, 30 lb\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- FAQ --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\" open=\"\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eFrequently asked questions \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem; font-size: 15px; line-height: 1.7; color: #1a1a1a;\"\u003e\n\u003cp style=\"font-weight: bold; margin: 1rem 0 0.25rem;\"\u003eWhy does peaberry roast differently from flat beans?\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003ePeaberry beans are rounder and denser than the flat beans produced by a standard coffee cherry. In a drum roaster they roll more freely and absorb heat more evenly across their entire surface rather than only on their flat side. This produces more consistent development across the batch and reduces the risk of uneven roasting that can leave some beans underdeveloped while others tip. First crack typically occurs slightly earlier than a comparable flat bean lot — adjust charge temperature slightly lower and watch development time carefully on your first roast.\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; margin: 0 0 0.25rem;\"\u003eWhat is Alta Mogiana and why does it matter for green coffee?\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eAlta Mogiana is a specialty coffee micro-region in the northeastern corner of São Paulo state, bordering Minas Gerais. It sits at a higher altitude than most Brazilian growing regions, which produces beans with more density and cup complexity than standard Brazilian lots. The region has a long history of farm-direct specialty production and has built a reputation among international buyers for consistent, traceable green coffee. The Vale da Grama area within Alta Mogiana, where the Grass Valley farm is located, is one of the micro-region's most respected production zones.\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; margin: 0 0 0.25rem;\"\u003eIs this a good green coffee for espresso blending?\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eYes. Brazilian naturals are among the most commonly used espresso blend bases in specialty coffee because they contribute body, sweetness, and a low-acid foundation that balances the brighter characteristics of African or Central American lots. The peaberry structure of this lot produces a more concentrated version of those qualities than a standard flat bean Brazilian green. At medium-dark roast it performs particularly well as a body-forward blend component, adding weight and chocolate character without contributing harsh acidity or bitterness.\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; margin: 0 0 0.25rem;\"\u003eHow should I store this green coffee?\u003c\/p\u003e\n\u003cp style=\"margin: 0;\"\u003eStore in a cool, dry place away from direct light and moisture. Green coffee is stable for 12 to 18 months in correct storage conditions. We ship all our green coffee in 9 layer hermetic Ecotact bags to preserve moisture content and the aromatic character of this lot between roasting sessions.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e","brand":"United Beans","offers":[{"title":"1 LB","offer_id":51944937881883,"sku":null,"price":16.89,"currency_code":"CAD","in_stock":true},{"title":"2.5 LB -$16.05 per LB | save 5%","offer_id":51944937914651,"sku":null,"price":40.12,"currency_code":"CAD","in_stock":true},{"title":"10 LB -$14.36 per LB | save 15%","offer_id":52323578151195,"sku":null,"price":143.6,"currency_code":"CAD","in_stock":true},{"title":"15 LB -$11.82 per LB | save 30%","offer_id":51944937947419,"sku":null,"price":177.3,"currency_code":"CAD","in_stock":true},{"title":"30 LB - $10.98 per LB | save 35%","offer_id":51944937980187,"sku":null,"price":329.4,"currency_code":"CAD","in_stock":true},{"title":"Larger order | contact hello@unitedbeans.ca","offer_id":52308415840539,"sku":null,"price":10.98,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/2403\/1515\/files\/peaberry-natural-green-coffee-beans-from-brazil-coffee-beans-in-bulk-2338738.png?v=1774874229"},{"product_id":"fazenda-limeira-farm-green-coffee-beans-from-brazil","title":"Brazil Limeira Farm","description":"\u003c!-- ============================================================\n     SHOPIFY PRODUCT DESCRIPTION — PASTE INTO \"DESCRIPTION\" TAB\n     Brazil Limeira Natural Green Coffee Beans\n     unitedbeans.ca\n     ============================================================ --\u003e\u003c!-- SEO STRATEGY — Targeting: home roasters exploring Brazilian naturals,\n     pour-over and espresso home roasting enthusiasts, buyers seeking\n     farm-identified Brazilian green coffee.\n     Primary keyword: \"Brazil natural green coffee beans home roasting Canada\"\n     Secondary: \"Mogiana green coffee beans Canada\"\n                \"Brazilian natural green coffee medium roast home roaster\"\n                \"farm identified Brazilian green coffee beans\"\n                \"buy unroasted Brazilian coffee beans Canada\"\n     AI queries to own: \"best Brazilian natural green coffee for home roasting Canada\"\n                        \"Brazil Mogiana green coffee beans\"\n                        \"unroasted Brazilian coffee beans medium roast\"\n\n     SEO Title (64 chars): Brazil Limeira Natural Green Coffee Beans Home Roasting Canada\n     Meta Description (158 chars): Brazil Limeira Mogiana natural green coffee, SCA 83, farm-identified. Milk chocolate, roasted nuts and berries. 1 lb to 30 lb. Home roasting Canada.\n\n     URL handle: brazil-limeira-natural-green-coffee-beans\n\n     ALT TEXT:\n     Image 1 (bag):   Brazil Limeira natural green coffee beans bag — Mogiana São Paulo SCA 83 specialty arabica home roasting Canada\n     Image 2 (label): Brazil Limeira natural green coffee label — Mogiana São Paulo farm identified specialty arabica SCA 83 natural process\n     Image 3 (beans): Brazil Limeira natural green coffee beans — Mogiana São Paulo specialty arabica natural process unroasted single origin\n\n     Shopify product title: Brazil Limeira — Green Coffee Beans — Milk Chocolate, Roasted Nuts and Berry\n--\u003e\n\u003carticle\u003e\n\u003cp\u003eBrazil Limeira is a naturally processed specialty green coffee from the Limeira farm in the Mogiana region of São Paulo State — one of Brazil's oldest and most established specialty coffee-growing areas. Grown at 1,000 metres and above, scored SCA 83, and processed using the natural dry method where whole cherries are sun-dried to allow the fruit to fully develop sweetness and body within the bean. The cup is full-bodied and approachable: milk chocolate, roasted nuts, and berry fruit, with a fine citric acidity that keeps the profile clean and balanced rather than flat. A consistent, farm-identified Brazilian natural suited to medium and medium-dark roast profiles for home roasters exploring single origin Brazilian green coffee. 100% Arabica, available in 1 lb, 2.5 lb, 10 lb, 15 lb, and 30 lb.\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #d4621a; font-weight: 600; margin: 0.5rem 0 1.5rem;\"\u003eShips across Canada.\u003c\/p\u003e\n\u003cdiv style=\"display: flex; flex-direction: column; gap: 8px; margin-top: 0.5rem;\"\u003e\n\u003c!-- CUP PROFILE --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eCup profile \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem;\"\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit,minmax(160px,1fr)); gap: 10px; margin-top: 0.5rem;\"\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eAroma\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.5; margin: 0;\"\u003eCocoa, roasted nuts, light fruit\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eTasting notes\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.5; margin: 0;\"\u003eMilk chocolate, roasted nuts, berries\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eAcidity\u003c\/p\u003e\n\u003cdiv style=\"display: flex; align-items: center; gap: 10px; margin-bottom: 6px;\"\u003e\n\u003cdiv style=\"flex: 1; height: 4px; background: rgba(255,255,255,0.25); border-radius: 2px;\"\u003e\n\u003cdiv style=\"width: 35%; height: 4px; border-radius: 2px; background: #fff;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan style=\"font-size: 12px; color: #fff; font-weight: 400; white-space: nowrap;\"\u003eLow to medium\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 13px; color: #fff; font-weight: 400; opacity: 0.85; margin: 0;\"\u003eFine citric, bright but balanced\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eBody\u003c\/p\u003e\n\u003cdiv style=\"display: flex; align-items: center; gap: 10px; margin-bottom: 6px;\"\u003e\n\u003cdiv style=\"flex: 1; height: 4px; background: rgba(255,255,255,0.25); border-radius: 2px;\"\u003e\n\u003cdiv style=\"width: 75%; height: 4px; border-radius: 2px; background: #fff;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan style=\"font-size: 12px; color: #fff; font-weight: 400; white-space: nowrap;\"\u003eFull, smooth\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 13px; color: #fff; font-weight: 400; opacity: 0.85; margin: 0;\"\u003eRich, rounded, approachable\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eFinish\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.5; margin: 0;\"\u003eClean, sweet, medium length\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- ROASTING GUIDE --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\" open=\"\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eRoasting guide \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem;\"\u003e\n\u003cp style=\"font-size: 15px; color: #444; line-height: 1.8; margin: 0.5rem 0 1rem;\"\u003eMogiana naturals are among the most forgiving Brazilian greens to roast at home. The 1,000 metres and above altitude produces a moderately dense bean with clear, audible first crack signals and predictable development. Allow a full drying phase before entering Maillard — natural process greens carry residual fruit sugars that need time to drive off before the bean develops cleanly. The milk chocolate and nut character of this lot emerges early in development and deepens progressively through medium-dark without becoming harsh.\u003c\/p\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit,minmax(175px,1fr)); gap: 10px; margin-top: 0.5rem;\"\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eMedium roast\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.6; margin: 0;\"\u003eDrop 45 seconds after first crack. Milk chocolate and roasted nut character fully developed. Berry brightness present. Caramel finish. Best for single origin filter, pour-over, and home espresso.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eMedium-dark roast\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.6; margin: 0;\"\u003eDrop 75 seconds after first crack. Dark chocolate deepens, berry recedes, body increases. Sweet, roasted finish. Excellent for home espresso where full body and sweetness under milk are the priority.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eDark roast\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.6; margin: 0;\"\u003eDrop 10 seconds after second crack. Bold dark chocolate and roasted warmth. Heavy body. Natural sweetness persists. Well suited to French press and stovetop espresso brewing at home.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- ABOUT --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\" open=\"\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eAbout this coffee \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem; font-size: 15px; line-height: 1.7; color: #1a1a1a;\"\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eMogiana is one of Brazil's oldest coffee-growing regions, straddling the border between São Paulo State and southern Minas Gerais. Coffee cultivation here dates back to the 19th century, and the region has built a long track record of producing clean, well-structured Brazilian Arabica with the balanced sweetness and full body that have made Brazilian coffee a staple of specialty espresso programs worldwide. The Limeira farm within the Mogiana region contributes farm-identified lots that offer traceability beyond the regional designation — buyers can connect their green coffee directly to a named farm rather than an anonymous regional aggregate.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eNatural processing on raised beds or patios allows the whole cherry to sun-dry slowly, transferring fruit sugars and aromatics into the bean over several weeks before milling. For Brazilian naturals at this altitude, the process produces the characteristic milk chocolate, nut, and berry profile that makes them approachable and versatile across a wide range of brewing methods and roast levels. Unlike higher-altitude Ethiopian or Colombian naturals, Brazilian naturals from Mogiana roast predictably and do not require the level of technical precision that more delicate origins demand — making them an excellent starting point for home roasters building experience with natural process green coffee.\u003c\/p\u003e\n\u003cp style=\"margin: 0;\"\u003eThe SCA 83 score confirms specialty grade quality and clean cup character across all tasted samples. For home roasters who want a reliable, consistent green coffee to develop their roasting skills with, and for those who want to brew a classic Brazilian profile at home without the uncertainty of lower-grade lots, the Limeira farm natural delivers exactly what the origin is known for at a verified quality level.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- SPECIFICATIONS --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\" open=\"\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eSpecifications \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem;\"\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit,minmax(180px,1fr)); gap: 8px; margin-top: 0.5rem;\"\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eOrigin\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eBrazil\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eRegion\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eMogiana, São Paulo State\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eFarm\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eLimeira\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eProcess\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eNatural (Sun-Dried)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eGrade\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eSpecialty — SCA 83\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eAltitude\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e1,000+ masl\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eSpecies\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e100% Arabica\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eRecommended roast\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eMedium, medium-dark, dark\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eAvailable sizes\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e1 lb, 2.5 lb, 10 lb, 15 lb, 30 lb\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- FAQ --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\" open=\"\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eFrequently asked questions \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem; font-size: 15px; line-height: 1.7; color: #1a1a1a;\"\u003e\n\u003cp style=\"font-weight: bold; margin: 1rem 0 0.25rem;\"\u003eIs Brazilian natural green coffee a good starting point for home roasting?\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eYes — Brazilian naturals from regions like Mogiana are widely recommended as one of the best starting points for home roasters. The beans roast predictably with clear first crack signals, the natural process produces a forgiving cup that performs well across a range of development times, and the milk chocolate and nut profile is familiar and accessible. Unlike high-altitude Ethiopian or Colombian greens where small roasting variables produce significant cup changes, Brazilian naturals from Mogiana are tolerant of minor timing variations while still delivering a satisfying, quality cup.\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; margin: 0 0 0.25rem;\"\u003eWhat brewing methods work best with this roasted coffee?\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eAt medium roast the milk chocolate and berry character shines through pour-over and drip brewing where the clean citric acidity is most noticeable. At medium-dark the full body makes it particularly satisfying as a home espresso or Moka pot coffee where the sweetness and body come through under pressure. At dark roast the heavy body and roasted chocolate notes suit French press brewing where full-immersion extraction maximises body and sweetness in the cup.\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; margin: 0 0 0.25rem;\"\u003eWhat does farm-identified mean for this lot?\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eFarm-identified means this lot can be traced to the Limeira farm within the Mogiana region rather than being an anonymous regional aggregate of multiple farms. Most commercial Brazilian green coffee is sold under regional designations without farm-level traceability. Farm identification gives home roasters a clearer picture of where their coffee comes from and allows them to track quality across harvests from the same source.\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; margin: 0 0 0.25rem;\"\u003eHow should I store this green coffee?\u003c\/p\u003e\n\u003cp style=\"margin: 0;\"\u003eStore in a cool, dry place away from direct light and moisture. Green coffee is stable for 12 to 18 months in correct storage conditions. We ship all our green coffee in 9 layer hermetic Ecotact bags to preserve moisture content and the aromatic character of this lot between roasting sessions.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e","brand":"United Beans","offers":[{"title":"1 LB","offer_id":51945406431515,"sku":null,"price":17.97,"currency_code":"CAD","in_stock":false},{"title":"2.5 LB -$17.07 per LB | save 5%","offer_id":51945406464283,"sku":null,"price":42.68,"currency_code":"CAD","in_stock":false},{"title":"10 LB - $15.27 per LB | save 15%","offer_id":52323574874395,"sku":null,"price":152.7,"currency_code":"CAD","in_stock":false},{"title":"15 LB -$12.58 per LB | save 30%","offer_id":51945406497051,"sku":null,"price":188.7,"currency_code":"CAD","in_stock":false},{"title":"30 Lb - $11.68 per LB | save 35%","offer_id":51945406529819,"sku":null,"price":350.4,"currency_code":"CAD","in_stock":false},{"title":"Larger order | contact hello@unitedbeans.ca","offer_id":52308399587611,"sku":null,"price":11.68,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/2403\/1515\/files\/fazenda-limeira-farm-green-coffee-beans-from-brazil-coffee-beans-in-bulk-6625488.png?v=1774874232"},{"product_id":"brazil-campos-altos-green-coffee-beans","title":"Brazil Campos Altos","description":"\u003c!-- ============================================================\n     SHOPIFY PRODUCT DESCRIPTION — PASTE INTO \"DESCRIPTION\" TAB\n     Brazil Campos Altos Natural Green Coffee Beans\n     unitedbeans.ca\n     ============================================================ --\u003e\u003c!-- SEO STRATEGY — Targeting: home roasters exploring Brazilian varieties,\n     roasteries seeking consistent production-grade Brazilian natural,\n     and buyers searching Cerrado Mineiro specialty coffee Canada.\n     Primary keyword: \"Brazil Campos Altos green coffee beans Canada\"\n     Secondary: \"Cerrado Mineiro specialty green coffee wholesale\"\n                \"Catuai Arara green coffee Canada\"\n                \"Brazilian natural green coffee Screen 16 roastery\"\n                \"buy Brazilian green coffee beans home roasting Canada\"\n     AI queries to own: \"what is Arara coffee variety Brazil\"\n                        \"Cerrado Mineiro green coffee Canada\"\n                        \"best Brazilian natural green coffee for home roasting\"\n\n     SEO Title (67 chars): Brazil Campos Altos Natural Green Coffee Beans Cerrado Canada\n     Meta Description (158 chars): Brazil Campos Altos Cerrado Mineiro natural green coffee, SCA 83, Catuai and Arara, Screen 16+. Caramel, chocolate and stone fruit. 1 lb to 30 lb. Canada.\n\n     URL handle: brazil-campos-altos-natural-green-coffee-beans\n\n     ALT TEXT:\n     Image 1 (bag):   Brazil Campos Altos natural green coffee beans bag — Cerrado Mineiro SCA 83 Catuai Arara specialty arabica wholesale Canada\n     Image 2 (label): Brazil Campos Altos green coffee label — Cerrado Mineiro Denomination of Origin Catuai Arara SCA 83 Screen 16 specialty\n     Image 3 (beans): Brazil Campos Altos natural green coffee beans — Cerrado Mineiro Catuai Arara specialty arabica unroasted single origin\n\n     Shopify product title: Brazil Campos Altos — Green Coffee Beans — Caramel, Milk Chocolate and Stone Fruit\n--\u003e\n\u003carticle\u003e\n\u003cp\u003eBrazil Campos Altos is a naturally processed specialty green coffee from the Cerrado Mineiro region of Minas Gerais — Brazil's first Denomination of Origin coffee zone and one of the country's most consistent producers of specialty-grade Arabica. This lot blends Catuai and Arara varieties, screen-sorted to 16 and above for uniform roasting across batch sizes, and scored SCA 83. Catuai brings a clean, structured base that has defined Brazilian specialty coffee for decades. Arara is a newer high-scoring Brazilian variety — a cross between Mundo Novo and Obatã — that contributes fruit-forward complexity and a distinctive sweetness that elevates the cup beyond a standard Brazilian natural profile. Grown at 1,000 to 1,200 masl and sun-dried whole, the result is a balanced, sweet cup built around caramel, milk chocolate, and stone fruit with a full smooth body and soft acidity. Available in 1 lb, 2.5 lb, 10 lb, 15 lb, and 30 lb.\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #d4621a; font-weight: 600; margin: 0.5rem 0 1.5rem;\"\u003eShips across Canada. Wholesale supply available.\u003c\/p\u003e\n\u003cdiv style=\"display: flex; flex-direction: column; gap: 8px; margin-top: 0.5rem;\"\u003e\n\u003c!-- CUP PROFILE --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\" open=\"\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eCup profile \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem;\"\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit,minmax(160px,1fr)); gap: 10px; margin-top: 0.5rem;\"\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eAroma\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.5; margin: 0;\"\u003eSweet, nutty, light fruit, caramel warmth\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eTasting notes\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.5; margin: 0;\"\u003eCaramel, milk chocolate, stone fruit\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eAcidity\u003c\/p\u003e\n\u003cdiv style=\"display: flex; align-items: center; gap: 10px; margin-bottom: 6px;\"\u003e\n\u003cdiv style=\"flex: 1; height: 4px; background: rgba(255,255,255,0.25); border-radius: 2px;\"\u003e\n\u003cdiv style=\"width: 28%; height: 4px; border-radius: 2px; background: #fff;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan style=\"font-size: 12px; color: #fff; font-weight: 400; white-space: nowrap;\"\u003eLow\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 13px; color: #fff; font-weight: 400; opacity: 0.85; margin: 0;\"\u003eSoft, balanced, non-assertive\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eBody\u003c\/p\u003e\n\u003cdiv style=\"display: flex; align-items: center; gap: 10px; margin-bottom: 6px;\"\u003e\n\u003cdiv style=\"flex: 1; height: 4px; background: rgba(255,255,255,0.25); border-radius: 2px;\"\u003e\n\u003cdiv style=\"width: 78%; height: 4px; border-radius: 2px; background: #fff;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan style=\"font-size: 12px; color: #fff; font-weight: 400; white-space: nowrap;\"\u003eFull, smooth\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 13px; color: #fff; font-weight: 400; opacity: 0.85; margin: 0;\"\u003eRounded, rich, coating\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eFinish\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.5; margin: 0;\"\u003eSweet, clean, lingering caramel and chocolate\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- ROASTING GUIDE --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eRoasting guide \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem;\"\u003e\n\u003cp style=\"font-size: 15px; color: #444; line-height: 1.8; margin: 0.5rem 0 1rem;\"\u003eScreen 16 and above sorting means every bean in this lot is within a consistent size range, which significantly reduces the density variation that causes uneven development in unsorted Brazilian lots. This makes Campos Altos one of the more reliable Brazilian greens for production roasting at scale. Catuai roasts with well-defined first crack signals. Arara has slightly higher density and may trail first crack by a few seconds — both signals are well within normal range for a sorted natural lot at this altitude.\u003c\/p\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit,minmax(175px,1fr)); gap: 10px; margin-top: 0.5rem;\"\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eMedium roast\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.6; margin: 0;\"\u003eDrop 45 seconds after first crack. Caramel and stone fruit most expressive. Milk chocolate rounds the profile. Clean finish. Recommended for single origin filter, pour-over, and espresso where origin character leads.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eMedium-dark roast\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.6; margin: 0;\"\u003eDrop 75 seconds after first crack. Chocolate deepens, caramel richens, stone fruit fades to background warmth. Full body peaks. Primary roast level for espresso blending — strong body anchor with natural sweetness. Works across all milk-based drinks.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eDark roast\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.6; margin: 0;\"\u003eDrop 10 seconds after second crack. Bold dark chocolate and roasted character. Sweetness persists as background warmth. Heavy body. Suited to commercial espresso blends at volume and French press programs.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- ABOUT --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\" open=\"\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eAbout this coffee \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem; font-size: 15px; line-height: 1.7; color: #1a1a1a;\"\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eCerrado Mineiro is Brazil's first coffee Denomination of Origin, officially recognised by the Brazilian government in 2013. The designation requires that coffee bearing the Cerrado Mineiro name is grown within the defined geographic boundaries of the region, meets minimum altitude and quality standards, and is processed and certified within the region. For green coffee buyers, the Denomination of Origin status provides a legally protected quality indicator that standard Brazilian export grades do not — it is the Brazilian equivalent of a French Appellation d'Origine Contrôlée for wine. The Campos Altos municipality sits within this protected zone at 1,000 to 1,200 masl, in the elevated plateau terrain that defines the best Cerrado Mineiro producing areas.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eThe Catuai and Arara variety blend in this lot is worth understanding for roasters developing their green coffee knowledge. Catuai is one of Brazil's most widely planted Arabica varieties, known for its consistent cup quality, disease resistance, and reliable harvest yields — it forms the structural backbone of this lot. Arara is a more recent variety, developed from a cross between Mundo Novo and Obatã by the Instituto Agronômico de Campinas. It produces larger, denser beans than Catuai with higher cup scores and a more expressive fruit character that adds dimension to the blend. Together they produce a cup that is more interesting than a single-variety Catuai lot while remaining approachable and consistent for production roasting.\u003c\/p\u003e\n\u003cp style=\"margin: 0;\"\u003eScreen 16 and above sorting removes undersized and irregularly sized beans before export, leaving a physically uniform lot that roasts more evenly across batch sizes. For commercial roasteries managing quality consistency across high-volume production, screen-sorted Brazilian greens reduce the defect-driven variability that unsorted lots introduce. For home roasters, the sorting means fewer outlier beans that require additional sorting before roasting.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- SPECIFICATIONS --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eSpecifications \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem;\"\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit,minmax(180px,1fr)); gap: 8px; margin-top: 0.5rem;\"\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eOrigin\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eBrazil\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eRegion\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eCampos Altos, Cerrado Mineiro, Minas Gerais\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eDesignation\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eDenomination of Origin — Cerrado Mineiro\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eProcess\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eNatural (Sun-Dried)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eVariety\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eCatuai and Arara\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eGrade\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eSpecialty — SCA 83, Screen 16+\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eAltitude\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e1,000 to 1,200 masl\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eSpecies\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e100% Arabica\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eRecommended roast\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eMedium, medium-dark, dark\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eAvailable sizes\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e1 lb, 2.5 lb, 10 lb, 15 lb, 30 lb\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- FAQ --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eFrequently asked questions \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem; font-size: 15px; line-height: 1.7; color: #1a1a1a;\"\u003e\n\u003cp style=\"font-weight: bold; margin: 1rem 0 0.25rem;\"\u003eWhat is the Cerrado Mineiro Denomination of Origin?\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eCerrado Mineiro is Brazil's first coffee Denomination of Origin, officially recognised in 2013. The designation legally requires that coffee bearing the name is grown within the defined geographic boundaries of the region, meets minimum altitude and quality standards, and is processed and certified within the area. For buyers, the Denomination of Origin provides a legally protected quality indicator that goes beyond standard Brazilian export grades. It is broadly comparable to wine appellations in France or Italy — a geographic quality guarantee backed by national law and regional producer organisations.\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; margin: 0 0 0.25rem;\"\u003eWhat is the Arara variety and how does it affect the cup?\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eArara is a Brazilian Arabica variety developed by the Instituto Agronômico de Campinas from a cross between Mundo Novo and Obatã. It produces larger, denser beans than Catuai with a more expressive cup profile — higher sweetness, more fruit complexity, and typically higher SCA scores than comparable Catuai lots from the same region. Arara is relatively new to the specialty market and is increasingly sought by roasters looking for a Brazilian variety that stands out from the standard Catuai or Bourbon profile. In this Campos Altos blend, Arara adds the stone fruit dimension and elevated sweetness that distinguish it from a standard single-variety Cerrado natural.\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; margin: 0 0 0.25rem;\"\u003eWhat does Screen 16 and above mean for roasting?\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eScreen sizing grades green coffee beans by physical size using perforated screens measured in 64ths of an inch. Screen 16 means beans pass through a 16\/64-inch screen and are retained, indicating a minimum bean size that filters out small, underdeveloped, or irregularly sized beans. Lots sorted to Screen 16 and above roast more evenly than unsorted lots because the beans have a consistent density range, which means they all absorb heat at a similar rate. For home roasters this means fewer outliers to hand-sort before roasting. For commercial roasteries it means more consistent development across large batches.\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; margin: 0 0 0.25rem;\"\u003eHow should I store this green coffee?\u003c\/p\u003e\n\u003cp style=\"margin: 0;\"\u003eStore in a cool, dry place away from direct light and moisture. Green coffee is stable for 12 to 18 months in correct storage conditions. We ship all our green coffee in 9 layer hermetic Ecotact bags to preserve moisture content and the aromatic character of this lot between roasting sessions.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e","brand":"United Beans","offers":[{"title":"1 LB","offer_id":51945426682139,"sku":null,"price":17.97,"currency_code":"CAD","in_stock":true},{"title":"2.5 LB -$17.07 per LB | save 5%","offer_id":51945426714907,"sku":null,"price":42.68,"currency_code":"CAD","in_stock":true},{"title":"10 LB -$15.27 per LB | save 15%","offer_id":52323585851675,"sku":null,"price":152.7,"currency_code":"CAD","in_stock":true},{"title":"15 LB -$12.58 per LB | save 30%","offer_id":51945426747675,"sku":null,"price":188.7,"currency_code":"CAD","in_stock":true},{"title":"30 LB - $11.68 per LB | save 35%","offer_id":51945426780443,"sku":null,"price":350.4,"currency_code":"CAD","in_stock":true},{"title":"Larger order | contact hello@unitedbeans.ca","offer_id":52308407976219,"sku":null,"price":11.68,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/2403\/1515\/files\/brazil-campos-altos-green-coffee-beans-coffee-beans-in-bulk-1088050.png?v=1774874226"},{"product_id":"mexico-chiapas-organic-fairtrade-green-coffee-beans","title":"Mexico Chiapas Organic Fairtrade Green Coffee Beans","description":"\u003c!-- ============================================================\n     SHOPIFY PRODUCT DESCRIPTION — CLEAN SEMANTIC HTML\n     Product: Mexico Chiapas Organic Fairtrade HG EP Washed Green Coffee Beans\n     Client: United Beans (unitedbeans.ca)\n     Exporter: Exportadora de Granos Mexicanos (GPRO)\n     Region: Chiapas, Ángel Albino Corzo — El Triunfo Biosphere Reserve\n     Grade: HG EP | SCA Score: 84.5 | Process: Washed\n     Certifications: Organic, Fair Trade FLO, Fair Trade USA\n     Altitude: 900–1,500 masl | Harvest: Dec–Mar\n     ============================================================ --\u003e\n\u003carticle class=\"ub-product-description\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/Product\"\u003e\u003c!-- H1: Product Headline --\u003e\u003c!-- Opening Paragraph --\u003e\n\u003cp itemprop=\"description\"\u003eMexico Chiapas organic green coffee beans sourced from smallholder producers within the El Triunfo Biosphere Reserve, municipality of Ángel Albino Corzo. Exported by Exportadora de Granos Mexicanos (GPRO), this High Grown European Preparation (HG EP) lot scores 84.5 on the SCA scale and carries Organic, Fair Trade FLO, and Fair Trade USA certifications — making it a strong choice for home roasters and commercial roasteries seeking a certified, traceable Mexican specialty coffee available from 1 lb to 75 lb.\u003c\/p\u003e\n\u003c!-- Processing + Flavor Paragraph --\u003e\n\u003cp\u003eProcessed using the washed method at 900–1,500 masl, this lot combines Criollo Arabica, Bourbon, Caturra, and Maragogipe varieties harvested December through March. The cup is clean and well-structured, with cocoa, caramel, and dried fruit flavor notes, a winey character, and a round, pleasant aftertaste. Rich aroma, balanced acidity, and full sweetness round out a consistent, easy-to-roast profile.\u003c\/p\u003e\n\u003c!-- Use Case Paragraph --\u003e\n\u003cp\u003eThe clean washed profile and balanced cup make this lot well-suited for filter brewing, pour-over, and medium-roast espresso. Its certifications and consistent HG EP preparation make it a reliable option for roasteries building a certified organic or fair trade offering.\u003c\/p\u003e\n\u003c!-- Specifications --\u003e\n\u003csection class=\"ub-specs\" aria-label=\"Product Specifications\"\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Mexico\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Chiapas, Ángel Albino Corzo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Exportadora de Granos Mexicanos (GPRO)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietals:\u003c\/strong\u003e Criollo Arabica, Bourbon, Caturra, Maragogipe\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e 100% Arabica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e HG EP (High Grown, European Preparation) — SCA Score 84.5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 900–1,500 masl\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e December–March\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e Organic, Fair Trade FLO, Fair Trade USA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvailability:\u003c\/strong\u003e 1 lb to 75 lb\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003c!-- Cup Profile --\u003e\n\u003csection class=\"ub-cup-profile\" aria-label=\"Cup Profile\"\u003e\n\u003ch2\u003eCup Profile\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Cocoa, caramel, dried fruit, winey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Rich\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Medium, round\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Balanced, bright\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Round, clean, pleasant aftertaste\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e Full\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003c!-- Best Use --\u003e\n\u003csection class=\"ub-best-use\" aria-label=\"Best Use\"\u003e\n\u003ch2\u003eBest Use\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFilter and pour-over brewing — light to medium roast\u003c\/li\u003e\n\u003cli\u003eSingle origin espresso — medium roast\u003c\/li\u003e\n\u003cli\u003eCertified organic coffee offerings for roasteries\u003c\/li\u003e\n\u003cli\u003eFair trade green coffee beans for retail and wholesale\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003c!-- CTA --\u003e\n\u003csection class=\"ub-cta\" aria-label=\"Wholesale and Retail Purchase\"\u003e\n\u003ch2\u003eWholesale \u0026amp; Bulk Supply\u003c\/h2\u003e\n\u003cp\u003eBuy Mexico Chiapas organic fair trade green coffee beans in quantities from 1 lb to 75 lb. United Beans supplies this certified HG EP washed lot to home roasters and commercial roasteries across Canada.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/unitedbeans.ca\/pages\/contact\" rel=\"noopener noreferrer\"\u003eWholesale inquiries: unitedbeans.ca\/pages\/contact\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/article\u003e\n\u003c!-- ============================================================\n     SHOPIFY SEO FIELDS — PLAIN TEXT (paste into Shopify admin)\n     ============================================================\n\nSEO TITLE (60 characters):\nMexico Chiapas Organic Fairtrade Green Coffee Beans | United Beans\n\nSEO META DESCRIPTION (160 characters):\nBuy Mexico Chiapas organic fair trade green coffee beans. HG EP washed, SCA 84.5. Cocoa, caramel, dried fruit. Certified organic. Available 1 lb to 75 lb. Retail \u0026 wholesale.\n\nURL HANDLE:\nmexico-chiapas-organic-fairtrade-green-coffee-beans\n\n============================================================ --\u003e","brand":"United Beans","offers":[{"title":"1 LB","offer_id":51945490120987,"sku":null,"price":20.81,"currency_code":"CAD","in_stock":true},{"title":"2.5 LB -$19.35 per LB | save 7%","offer_id":51945490153755,"sku":null,"price":48.37,"currency_code":"CAD","in_stock":true},{"title":"10 LB - $17.68 per LB | save 15%","offer_id":52323579461915,"sku":null,"price":176.84,"currency_code":"CAD","in_stock":true},{"title":"15 LB -$14.56 per LB | save 30%","offer_id":51945490186523,"sku":null,"price":218.4,"currency_code":"CAD","in_stock":true},{"title":"30 LB - $13.52 per LB | save 35%","offer_id":51945490219291,"sku":null,"price":405.6,"currency_code":"CAD","in_stock":true},{"title":"Larger order | contact hello@unitedbeans.ca","offer_id":52308422492443,"sku":null,"price":13.52,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/2403\/1515\/files\/mexico-chiapas-organic-fairtrade-green-coffee-beans-coffee-beans-in-bulk-2267795.png?v=1774874226"},{"product_id":"honduras-ocotepeque-organic-fairtrade-green-coffee-beans","title":"Honduras Ocotepeque FTO Green Coffee Beans","description":"\u003c!-- ============================================================\n     SHOPIFY PRODUCT DESCRIPTION — CLEAN SEMANTIC HTML\n     Product: Honduras Ocotepeque Organic Fairtrade SHG EP Washed Green Coffee Beans\n     Client: United Beans (unitedbeans.ca)\n     Producer: COCASFEL | Region: Ocotepeque, Honduras\n     Grade: SHG EP | SCA Score: 82.75 | Process: Washed\n     Certifications: Organic, Fair Trade FLO, Fair Trade USA\n     Altitude: 1,000–1,600 masl | Harvest: Dec–Mar\n     ============================================================ --\u003e\n\u003carticle itemtype=\"https:\/\/schema.org\/Product\" itemscope=\"\" class=\"ub-product-description\"\u003e\u003c!-- H1: Product Headline --\u003e\u003c!-- Opening Paragraph --\u003e\n\u003cp itemprop=\"description\"\u003eHonduras Ocotepeque organic green coffee beans produced by COCASFEL — a certified cooperative of smallholder farmers in Honduras' Ocotepeque region. This Strictly High Grown European Preparation (SHG EP) washed lot scores 82.75 on the SCA scale and carries Organic, Fair Trade FLO, and Fair Trade USA certifications. Grown at 1,000–1,600 meters above sea level (masl), it is a dependable, certified green coffee for home roasters and commercial roasteries seeking a clean, traceable Central American washed coffee available from 1 lb to 75 lb.\u003c\/p\u003e\n\u003c!-- Processing + Flavor Paragraph --\u003e\n\u003cp\u003eProcessed using the washed method across a blend of Catuai, Caturra, Bourbon, and Catimor varieties, this lot produces a clean, light-bodied cup with jasmine aroma, cocoa, and caramel flavor notes, and a clean finish. Full sweetness, balanced acidity, and zero defects reflect the careful hand-processing and cooperative-level quality control that define COCASFEL's production model.\u003c\/p\u003e\n\u003c!-- Use Case Paragraph --\u003e\n\u003cp\u003eThe clean washed profile and light body make this lot well-suited for filter brewing, pour-over, and light-to-medium roast espresso. Its triple certification — Organic, Fair Trade FLO, and Fair Trade USA — makes it a direct fit for roasteries building or expanding a certified green coffee line.\u003c\/p\u003e\n\u003c!-- Specifications --\u003e\n\u003csection aria-label=\"Product Specifications\" class=\"ub-specs\"\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Honduras\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Ocotepeque\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e COCASFEL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietals:\u003c\/strong\u003e Catuai, Caturra, Bourbon, Catimor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e 100% Arabica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e SHG EP (Strictly High Grown, European Preparation) — SCA Score 82.75\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,000–1,600 masl\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e December–March\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e Organic, Fair Trade FLO, Fair Trade USA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvailability:\u003c\/strong\u003e 1 lb to 75 lb\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003c!-- Cup Profile --\u003e\n\u003csection aria-label=\"Cup Profile\" class=\"ub-cup-profile\"\u003e\n\u003ch2\u003eCup Profile\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Cocoa, caramel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Jasmine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Light, clean\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Balanced, medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean, smooth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e Full\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003c!-- Best Use --\u003e\n\u003csection aria-label=\"Best Use\" class=\"ub-best-use\"\u003e\n\u003ch2\u003eBest Use\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFilter and pour-over brewing — light to medium roast\u003c\/li\u003e\n\u003cli\u003eSingle origin espresso — light to medium roast\u003c\/li\u003e\n\u003cli\u003eCertified organic green coffee for roastery programs\u003c\/li\u003e\n\u003cli\u003eFair trade green coffee beans — retail and wholesale\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003c!-- CTA --\u003e\u003c\/article\u003e\n\u003c!-- ============================================================\n     SHOPIFY SEO FIELDS — PLAIN TEXT (paste into Shopify admin)\n     ============================================================\n\nSEO TITLE (65 characters):\nHonduras Ocotepeque Organic Fairtrade Green Coffee Beans | United Beans\n\nSEO META DESCRIPTION (160 characters):\nBuy Honduras Ocotepeque organic fair trade green coffee beans. SHG EP washed, SCA 82.75. Jasmine, cocoa, caramel. Certified organic. 1 lb to 75 lb. Retail \u0026 wholesale.\n\nURL HANDLE:\nhonduras-ocotepeque-organic-fairtrade-green-coffee-beans\n\n============================================================ --\u003e","brand":"United Beans","offers":[{"title":"1 LB","offer_id":51945620144411,"sku":null,"price":20.81,"currency_code":"CAD","in_stock":true},{"title":"2.5 LB -$19.35 per LB | save 7%","offer_id":51945620177179,"sku":null,"price":48.37,"currency_code":"CAD","in_stock":true},{"title":"10 LB -$17.68 per LB | save 15%","offer_id":52323599483163,"sku":null,"price":176.84,"currency_code":"CAD","in_stock":true},{"title":"15 LB -$14.56 per LB | save 30%","offer_id":51945620209947,"sku":null,"price":218.4,"currency_code":"CAD","in_stock":true},{"title":"30 LB - $13.52 per LB | save 35%","offer_id":51945620242715,"sku":null,"price":405.6,"currency_code":"CAD","in_stock":true},{"title":"Larger order | contact hello@unitedbeans.ca","offer_id":52308423835931,"sku":null,"price":13.52,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/2403\/1515\/files\/honduras-ocotepeque-fto-green-coffee-beans-coffee-beans-in-bulk-7117625.png?v=1774874227"},{"product_id":"colombia-pradera-organic-single-farm-green-coffee-beans","title":"Colombia Pradera — Single-Farm Green Coffee Beans","description":"\u003c!-- ============================================================\n     SHOPIFY PRODUCT DESCRIPTION — PASTE INTO \"DESCRIPTION\" TAB\n     Colombia Pradera Organic Green Coffee Beans\n     unitedbeans.ca\n     ============================================================ --\u003e\u003c!-- SEO META — add in Shopify \u003e Edit website SEO\n     Title (70 chars): Colombia Pradera Organic Green Coffee Beans | Bird Friendly Canada\n     Description (159 chars): Colombia Pradera organic green coffee, SCA 84, Bird Friendly Smithsonian, Ecocert. Cocoa, almond, chocolate, lemon. Aratoca Santander. 1 lb to 30 lb Canada.\n\n     URL handle: colombia-pradera-organic-bird-friendly-green-coffee\n\n     ALT TEXT:\n     Image 1 (bag):   Colombia Pradera organic green coffee beans bag — Bird Friendly Smithsonian Ecocert USDA organic washed specialty Canada\n     Image 2 (label): Colombia Pradera organic green coffee label — Hacienda La Pradera Aratoca Santander SCA 84 organic certified\n     Image 3 (beans): Colombia Pradera organic green coffee beans — washed process Castillo Colombia variety specialty SCA 84 Aratoca\n\n     Shopify product title: Colombia Pradera — Organic Green Coffee Beans — Cocoa, Almond and Lemon Brightness\n--\u003e\n\u003carticle\u003e\u003c!-- INTRO --\u003e\n\u003cp\u003eColombia Pradera Organic is a single-farm specialty green coffee from Hacienda La Pradera, grown by producer Oscar Daza in Aratoca, Santander, at 1,850 metres above sea level — one of the highest-altitude growing elevations in the Colombian specialty coffee supply. Professionally cupped and scored SCA 84.0 with perfect 10s for uniformity, sweetness, and clean cup, this lot is certified Bird Friendly by the Smithsonian Migratory Bird Center, Organic by Ecocert and the Colombian Coffee Federation. Washed processed, Castillo and Colombia varieties, 1,770 kg lot. Available in 1 lb, 5 lb, 15 lb, and 30 lb.\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #d4621a; font-weight: 600; margin: 0.5rem 0 0.5rem;\"\u003eShips across Canada. \u003cmeta charset=\"utf-8\"\u003eLimited Quantites Available\u003c\/p\u003e\n\u003c!-- CERTIFICATION BADGES --\u003e\n\u003cdiv style=\"display: flex; flex-direction: column; gap: 8px; margin-top: 0.5rem;\"\u003e\n\u003c!-- CUP PROFILE --\u003e\n\u003cdetails open=\"\" style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eCup profile \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem;\"\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit,minmax(160px,1fr)); gap: 10px; margin-top: 0.5rem;\"\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eAroma\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.5; margin: 0;\"\u003eCocoa, coconut, roasted almond, dark chocolate\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eTasting notes\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.5; margin: 0;\"\u003eCocoa, almond, chocolate, coconut, lemon\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eAcidity\u003c\/p\u003e\n\u003cdiv style=\"display: flex; align-items: center; gap: 10px; margin-bottom: 6px;\"\u003e\n\u003cdiv style=\"flex: 1; height: 4px; background: rgba(255,255,255,0.25); border-radius: 2px;\"\u003e\n\u003cdiv style=\"width: 55%; height: 4px; border-radius: 2px; background: #fff;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan style=\"font-size: 12px; color: #fff; font-weight: 400; white-space: nowrap;\"\u003eMedium\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 13px; color: #fff; font-weight: 400; opacity: 0.85; margin: 0;\"\u003eCitric, vibrant, clean\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eBody\u003c\/p\u003e\n\u003cdiv style=\"display: flex; align-items: center; gap: 10px; margin-bottom: 6px;\"\u003e\n\u003cdiv style=\"flex: 1; height: 4px; background: rgba(255,255,255,0.25); border-radius: 2px;\"\u003e\n\u003cdiv style=\"width: 75%; height: 4px; border-radius: 2px; background: #fff;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan style=\"font-size: 12px; color: #fff; font-weight: 400; white-space: nowrap;\"\u003eFull, creamy\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 13px; color: #fff; font-weight: 400; opacity: 0.85; margin: 0;\"\u003eThick, layered, coating\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eFinish\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.5; margin: 0;\"\u003eLong, chocolatey, clean and lingering\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- ROASTING GUIDE --\u003e\n\u003cdetails open=\"\" style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eRoasting guide \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem;\"\u003e\n\u003cp style=\"font-size: 15px; color: #444; line-height: 1.8; margin: 0.5rem 0 1rem;\"\u003eAt 1,850 masl this is a high-density green coffee. Expect a longer drying phase and slightly higher first crack temperature than lower-altitude Colombian lots. The Castillo and Colombia varieties are well-suited to both manual and drum roasting and respond reliably to a wide range of development approaches. Pour-over and Chemex are the recommended brewing methods to highlight the clarity and nuance of this lot in the cup.\u003c\/p\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit,minmax(160px,1fr)); gap: 10px; margin-top: 0.5rem;\"\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eLight roast\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.6; margin: 0;\"\u003eCitric lemon brightness leads. Floral and fruit undertones emerge. Cocoa in the background. Ideal for pour-over and Chemex where clarity shines.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eMedium roast\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.6; margin: 0;\"\u003eCocoa, almond, and chocolate develop fully. Citric acidity softens to a balanced brightness. Creamy body at its most expressive. Best all-round roast level for this lot.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eMedium-dark roast\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.6; margin: 0;\"\u003eDark chocolate and nut character deepens. Long chocolatey finish becomes more pronounced. Body stays full and creamy. Suitable for espresso and milk-based drinks.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- ABOUT --\u003e\n\u003cdetails open=\"\" style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eAbout this coffee \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem; font-size: 15px; line-height: 1.7; color: #1a1a1a;\"\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eHacienda La Pradera is a single farm in Aratoca, Santander, operated by producer Oscar Daza at 1,850 metres above sea level in the northeastern Colombian Andes. Santander is a less commercially prominent growing region than Huila or Nariño, but its high-altitude farms produce coffee with exceptional density and cup complexity that increasingly attracts specialty buyers looking beyond the most established Colombian appellations. This lot scored SCA 84.0 — above the 82 to 83 range typical for strong Huila lots — with perfect 10s for uniformity, sweetness, and clean cup across five tasted samples.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eHacienda La Pradera holds a certification stack that is among the most comprehensive available for a Colombian specialty green coffee. Bird Friendly certification from the Smithsonian Migratory Bird Center requires shade-grown farming under criteria that protect migratory bird habitats and maintain forest canopy cover above the coffee. This is the gold standard for environmental sustainability in coffee farming. Organic certification across six bodies — Ecocert, the Colombian Coffee Federation, USDA, JAS, COR, and KOR — confirms that no synthetic pesticides, herbicides, or fertilisers are used at any stage of production, and that the certification is recognised across North American, Japanese, European, and Korean markets.\u003c\/p\u003e\n\u003cp style=\"margin: 0;\"\u003eThe washed process and mechanical drying produce a clean, structured green bean where the terroir speaks clearly. The cupper noted cocoa, coconut, almonds, nuts, chocolate, and lemon on the palate, with citric acidity, a creamy body, and a long chocolatey finish. This is a complete, layered cup that rewards careful roasting and rewards the brewer who takes the time to let it cool and develop in the cup. One of the most traceable and certified specialty green coffees available from Canada.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- CERTIFICATIONS --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\"\u003e\n\u003csummary style=\"padding-top: 1rem; padding-right: 1.25rem; padding-bottom: 1rem; font-size: 16px; font-weight: bold; color: rgb(26, 26, 26); cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem;\"\u003e\n\u003cdiv style=\"display: flex; flex-direction: column; gap: 12px; margin-top: 0.5rem;\"\u003e\n\u003cdiv style=\"display: flex; align-items: flex-start; gap: 14px;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"display: flex; align-items: flex-start; gap: 14px;\"\u003e\n\u003cdiv\u003e\n\u003cp style=\"font-size: 14px; color: #666; line-height: 1.7; margin: 0;\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- SPECIFICATIONS --\u003e\n\u003cdetails open=\"\" style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eSpecifications \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem;\"\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit,minmax(180px,1fr)); gap: 8px; margin-top: 0.5rem;\"\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eOrigin\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eColombia\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eRegion\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eAratoca, Santander\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eFarm\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eHacienda La Pradera\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eProducer\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eOscar Daza\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eProcess\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eWashed\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eAltitude\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e1,850 masl\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eVariety\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eCastillo, Colombia\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eSCA score\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e84.0\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eSpecies\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e100% Arabica\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eCertifications\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eBird Friendly, Organic (Ecocert, USDA, COR, JAS, KOR)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eAvailable sizes\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e1 lb, 5 lb, 15 lb, 30 lb\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- FAQ --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\" open=\"\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eFrequently asked questions \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem; font-size: 15px; line-height: 1.7; color: #1a1a1a;\"\u003e\n\u003cp style=\"font-weight: bold; margin: 1rem 0 0.25rem;\"\u003eWhat is Bird Friendly certification?\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eBird Friendly is a certification issued by the Smithsonian Migratory Bird Center, the research arm of the Smithsonian Institution. It is the most rigorous shade-grown standard in the coffee industry. To qualify, farms must maintain a forest canopy of specific height and density above the coffee, meet minimum biodiversity standards for tree species diversity, and hold current organic certification. Hacienda La Pradera meets all three requirements. Buying Bird Friendly certified coffee directly supports the preservation of migratory bird habitats in Colombian growing regions.\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; margin: 0 0 0.25rem;\"\u003eWhat does the SCA 84.0 score mean for this lot?\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eThe SCA scores coffees on a 100-point scale. Any score above 80 qualifies as specialty grade. Scores above 84 are classified as excellent, placing this lot at the lower boundary of that tier. The 84.0 score includes perfect 10s for uniformity, sweetness, and clean cup across five tasted samples, and individual attribute scores of 7.75 across flavour, aftertaste, acidity, body, balance, and overall impression. This is a meaningfully higher scoring lot than the SCA 82.5 Colombian Huila lots and reflects the combination of altitude, farm management, and organic growing practices at Hacienda La Pradera.\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; margin: 0 0 0.25rem;\"\u003eCan I use this lot's organic certifications for my own products?\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eIf you are a roaster in Canada purchasing this green coffee and roasting it for sale, you may be able to reference the COR and USDA organic certifications on your product depending on your own certification status. Organic labelling regulations require that the entire supply chain, including the roaster, holds valid organic certification. Contact your organic certifying body to confirm your requirements before making organic claims on your finished product.\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; margin: 0 0 0.25rem;\"\u003eHow should I store this green coffee?\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eStore in a cool, dry place away from direct light and moisture. Green coffee is stable for 12 to 18 months when stored correctly. \u003cmeta charset=\"utf-8\"\u003eWe ship all our green coffee in 9 layer hermetic Ecotact bags to preserve moisture content and the aromatic character of this lot between roasting sessions.\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; margin: 0 0 0.25rem;\"\u003eIs this available for wholesale?\u003c\/p\u003e\n\u003cp style=\"margin: 0;\"\u003eYes. Colombia Pradera Organic is available for wholesale supply to roasteries and commercial buyers. The 30 lb size is suited to production roasting. For volume pricing, recurring supply arrangements, or certification documentation, contact us directly or visit our wholesale inquiry page.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e","brand":"United Beans","offers":[{"title":"1 LB","offer_id":52308483997979,"sku":"UB5-002A","price":17.55,"currency_code":"CAD","in_stock":false},{"title":"2.5 LB - $16.67 per LB | save 5%","offer_id":52308484030747,"sku":"UB5-002B","price":36.0,"currency_code":"CAD","in_stock":false},{"title":"10 LB - $14.92 per LB | save 15%","offer_id":52323630154011,"sku":null,"price":135.0,"currency_code":"CAD","in_stock":false},{"title":"15 LB - $12.28 per LB | save 30%","offer_id":52308484063515,"sku":"UB5-002C","price":184.25,"currency_code":"CAD","in_stock":false},{"title":"30 LB - $11.41 per LB | save 35%","offer_id":52308484096283,"sku":null,"price":315.0,"currency_code":"CAD","in_stock":false},{"title":"Larger volume | Contact us hello@unitedbeans.ca","offer_id":52308484129051,"sku":null,"price":11.41,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/2403\/1515\/files\/colombia-pradera-organic-single-farm-green-coffee-beans-coffee-beans-in-bulk-5121997.png?v=1781182688"},{"product_id":"ethiopia-sidamo-hube-green-coffee-beans","title":"Ethiopia Sidamo Hube G1 Natural","description":"\u003c!-- ============================================================\n     SHOPIFY PRODUCT DESCRIPTION — PASTE INTO \"DESCRIPTION\" TAB\n     Ethiopia Sidamo Hube Natural Green Coffee Beans\n     unitedbeans.ca\n     ============================================================ --\u003e\u003c!-- SEO META — add in Shopify \u003e Edit website SEO\n     Title (67 chars): Ethiopia Sidamo Hube Natural Green Coffee Beans Wholesale Canada\n     Description (160 chars): Ethiopia Sidamo Hube natural process green coffee, varieties 74110 and 74112, 1980 to 2200 masl. Berry, winey and fruity. 1 lb to 30 lb. Wholesale Canada.\n\n     URL handle: ethiopia-sidamo-hube-natural-green-coffee-beans\n\n     ALT TEXT:\n     Image 1 (bag):   Ethiopia Sidamo Hube natural process green coffee beans bag — 74110 74112 arabica specialty unroasted wholesale Canada\n     Image 2 (label): Ethiopia Sidamo Hube natural green coffee label — Hurro Baro Sidama natural process 74110 74112 specialty arabica\n     Image 3 (beans): Ethiopia Sidamo Hube natural green coffee beans — 74110 74112 arabica varieties Hurro Baro Sidama natural process\n\n     Shopify product title: Ethiopia Sidamo Hube — Natural Green Coffee Beans — Berry, Winey and Fruit-Forward\n--\u003e\n\u003carticle\u003e\u003c!-- INTRO --\u003e\n\u003cp\u003eEthiopia Sidamo Hube is a naturally processed specialty green coffee from the Hurro Baro area of the Sidamo (Sidama) zone in southern Ethiopia, grown at 1,980 to 2,200 metres above sea level on iron-rich red-brown volcanic soil. The 2025\/26 crop features the 74110 and 74112 Arabica varieties — two of the most prized JARC-selected cultivars in the Ethiopian coffee system, known for their balanced structure, fruit complexity, and cup consistency. Full matured red cherries are selectively hand-picked from smallholder backyard farms and sun-dried on raised beds, concentrating the berry, winey, and stone fruit character that makes Sidamo natural lots among the most sought-after Ethiopian green coffees for home roasters and commercial roasteries worldwide. Screen size 14 to 16, moisture 11.3%, density 876. Available in 1 lb, 2.5 lb, 10 lb, 15 lb, and 30 lb.\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #d4621a; font-weight: 600; margin: 0.5rem 0 1.5rem;\"\u003eShips across Canada. Wholesale supply available.\u003c\/p\u003e\n\u003cdiv style=\"display: flex; flex-direction: column; gap: 8px; margin-top: 0.5rem;\"\u003e\n\u003c!-- CUP PROFILE --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eCup profile \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem;\"\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit,minmax(160px,1fr)); gap: 10px; margin-top: 0.5rem;\"\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eAroma\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.5; margin: 0;\"\u003eRipe berry, dried fruit, winey sweetness, light floral\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eTasting notes\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.5; margin: 0;\"\u003eBlueberry, strawberry, stone fruit, winey depth, dark chocolate\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eAcidity\u003c\/p\u003e\n\u003cdiv style=\"display: flex; align-items: center; gap: 10px; margin-bottom: 6px;\"\u003e\n\u003cdiv style=\"flex: 1; height: 4px; background: rgba(255,255,255,0.25); border-radius: 2px;\"\u003e\n\u003cdiv style=\"width: 50%; height: 4px; border-radius: 2px; background: #fff;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan style=\"font-size: 12px; color: #fff; font-weight: 400; white-space: nowrap;\"\u003eMedium\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 13px; color: #fff; font-weight: 400; opacity: 0.85; margin: 0;\"\u003eCitric to malic, fruit-backed\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eBody\u003c\/p\u003e\n\u003cdiv style=\"display: flex; align-items: center; gap: 10px; margin-bottom: 6px;\"\u003e\n\u003cdiv style=\"flex: 1; height: 4px; background: rgba(255,255,255,0.25); border-radius: 2px;\"\u003e\n\u003cdiv style=\"width: 65%; height: 4px; border-radius: 2px; background: #fff;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan style=\"font-size: 12px; color: #fff; font-weight: 400; white-space: nowrap;\"\u003eMedium to full\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 13px; color: #fff; font-weight: 400; opacity: 0.85; margin: 0;\"\u003eSyrupy, coating, ripe texture\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eFinish\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.5; margin: 0;\"\u003eLong, sweet, winey with dark chocolate depth\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- ROASTING GUIDE --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eRoasting guide \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem;\"\u003e\n\u003cp style=\"font-size: 15px; color: #444; line-height: 1.8; margin: 0.5rem 0 1rem;\"\u003eSidamo Hube is a high-density natural green at 1,980 to 2,200 masl with a density reading of 876. Natural process greens carry residual fruit sugars that require a thorough drying phase before entering Maillard. Use a moderate charge temperature, allow extra time in drying, and do not rush toward first crack. First crack on high-altitude naturals can be less audible — listen carefully and begin timing from the first consistent cracking sounds.\u003c\/p\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit,minmax(175px,1fr)); gap: 10px; margin-top: 0.5rem;\"\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eLight roast\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.6; margin: 0 0 8px;\"\u003eDrop at first crack. Vibrant berry and floral character at peak intensity. Citric acidity most prominent. Best for pour-over and Chemex where fruit clarity shines.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eMedium roast\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.6; margin: 0 0 8px;\"\u003eDrop 45 seconds after first crack begins. Berry and stone fruit develop toward richer sweetness. Winey depth becomes more structured. Body increases. Ideal for filter and espresso.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eMedium-dark roast\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.6; margin: 0 0 8px;\"\u003eDrop 75 seconds after first crack begins. Fruit recedes toward dried berry and dark chocolate. Winey depth persists. Full body. Strong espresso blend base with Ethiopian character.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eDark roast\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.6; margin: 0 0 8px;\"\u003eDrop 10 seconds after second crack begins. Bold and roasted. Fruit largely replaced by dark chocolate and smoky sweetness. Heavy body. Suitable for espresso blends and French press.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- ABOUT --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eAbout this coffee \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem; font-size: 15px; line-height: 1.7; color: #1a1a1a;\"\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eHube is a kebele (village-level administrative unit) within the Hurro Baro area of the Sidamo zone in southern Ethiopia. The Sidamo zone — now officially named Sidama following regional restructuring in 2020 — has produced some of Ethiopia's most consistently celebrated specialty coffee for decades. The Hurro Baro area sits at the higher end of the zone's elevation range, between 1,980 and 2,200 metres above sea level, on iron-rich red-brown volcanic soil that contributes the mineral structure and fruit complexity that define the best Sidamo lots.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eThe 74110 and 74112 varieties used in this lot are JARC-selected cultivars developed by the Jimma Agricultural Research Centre, Ethiopia's primary coffee research institution. The three most common varieties in the Sidama region are 74158, 74110, and 74112, with a cup profile of balanced acidity and body. Both 74110 and 74112 were selected for their cup quality, disease resistance, and productivity under high-altitude conditions. They produce small to medium-sized beans with dense structure and concentrated flavour — exactly the profile present in this Hube lot.\u003c\/p\u003e\n\u003cp style=\"margin: 0;\"\u003eCherries are harvested selectively by hand at full maturity from backyard garden farms, a traditional Ethiopian smallholder model where coffee trees grow alongside food crops and shade trees. This selective picking, combined with natural sun-drying on raised beds, concentrates the fruit sugars that produce the berry, winey, and stone fruit character in the cup. Water activity at 0.63 and moisture at 11.3% confirm a well-dried, stable green coffee ready for roasting or storage.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- SPECIFICATIONS --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\" open=\"\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eSpecifications \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem;\"\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit,minmax(180px,1fr)); gap: 8px; margin-top: 0.5rem;\"\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eOrigin\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eEthiopia\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eRegion\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eHube, Hurro Baro, Sidamo (Sidama)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eProcess\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eNatural (Sun-Dried)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eCrop year\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e2025\/26\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eAltitude\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e1,980 to 2,200 masl\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eVariety\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e74110, 74112\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eSpecies\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e100% Arabica\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eSoil type\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eRed-brown, iron-rich volcanic\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eGrade\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e1\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eScreen size\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e14 to 16\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eMoisture\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e11.3%\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eDensity\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e876\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eWater activity\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e0.63\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eAvailable sizes\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e1 lb, 2.5 lb, 10 lb, 15 lb, 30 lb\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- FAQ --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\" open=\"\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eFrequently asked questions \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem; font-size: 15px; line-height: 1.7; color: #1a1a1a;\"\u003e\n\u003cp style=\"font-weight: bold; margin: 1rem 0 0.25rem;\"\u003eWhat are the 74110 and 74112 varieties?\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003e74110 and 74112 are JARC-selected varieties developed by the Jimma Agricultural Research Centre, Ethiopia's primary coffee breeding institution. Both were selected from wild Ethiopian coffee populations for their cup quality, disease resistance, and productivity at high altitudes. They are two of the most common cultivated varieties in the Sidama and Sidamo growing zones and produce small to medium-sized beans with dense structure and balanced fruit complexity that respond well to both washed and natural processing.\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; margin: 0 0 0.25rem;\"\u003eWhat does water activity of 0.63 mean for green coffee storage?\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eWater activity (Aw) measures the amount of unbound water available in the green coffee bean, on a scale of 0 to 1. Specialty green coffee ideally sits between 0.55 and 0.70 Aw. At 0.63 this lot is well within the safe storage range, meaning microbial activity is effectively inhibited and the bean is stable for extended storage. Combined with 11.3% moisture content, this lot is well-dried and ready for immediate roasting or longer-term holding in appropriate storage conditions.\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; margin: 0 0 0.25rem;\"\u003eWhat does Sidamo Hube mean?\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eSidamo is the historical name for the coffee-producing region in southern Ethiopia, now officially renamed Sidama following regional restructuring in 2020. Both names are used in the green coffee trade. Hube refers to the specific kebele — a village-level administrative unit — within the Hurro Baro area where this coffee is grown. Lot-level naming to kebele indicates a higher degree of traceability than a general regional designation.\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; margin: 0 0 0.25rem;\"\u003eHow should I store this green coffee?\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eStore in a cool, dry place away from direct light and moisture. At 0.63 water activity and 11.3% moisture this lot is stable for 12 to 18 months when stored correctly. \u003cmeta charset=\"utf-8\"\u003eWe ship all our green coffee in 9 layer hermetic Ecotact bags to preserve moisture content and the aromatic character of this lot between roasting sessions.\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; margin: 0 0 0.25rem;\"\u003eIs this available for wholesale?\u003c\/p\u003e\n\u003cp style=\"margin: 0;\"\u003eYes. Ethiopia Sidamo Hube Natural is available for wholesale supply to home roasters, small roasteries, and commercial buyers across Canada. Available in 1 lb, 2.5 lb, 10 lb, 15 lb, and 30 lb. Contact us directly or visit our wholesale inquiry page for volume pricing and recurring supply arrangements.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e","brand":"United Beans","offers":[{"title":"1 LB","offer_id":52329588097307,"sku":null,"price":18.91,"currency_code":"CAD","in_stock":true},{"title":"2.5 LB -$17.6 per LB | save 5%","offer_id":52329588130075,"sku":null,"price":44.9,"currency_code":"CAD","in_stock":true},{"title":"10 LB - $16.07 per LB | save 15%","offer_id":52329588162843,"sku":null,"price":160.7,"currency_code":"CAD","in_stock":true},{"title":"15 LB -$13.23 per LB | save 30%","offer_id":52329588195611,"sku":null,"price":198.5,"currency_code":"CAD","in_stock":true},{"title":"30 LB - $12.29 per LB | save 35%","offer_id":52329588228379,"sku":null,"price":368.65,"currency_code":"CAD","in_stock":true},{"title":"Larger order | contact hello@unitedbeans.ca","offer_id":52329588261147,"sku":null,"price":12.29,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/2403\/1515\/files\/ethiopia-sidamo-hube-natural-green-coffee-beans-berry-winey-and-fruit-forward-coffee-beans-in-bulk-1657972.png?v=1781265548"},{"product_id":"ethiopia-yirgacheffe-aricha-grade-1-natural-green-coffee-beans-blueberry-stone-fruit-and-jasmine","title":"Ethiopia Yirgacheffe Aricha G1 Natural","description":"\u003c!-- ============================================================\n     SHOPIFY PRODUCT DESCRIPTION — PASTE INTO \"DESCRIPTION\" TAB\n     Ethiopia Yirgacheffe Aricha Wubanchi Grade 1 Natural Green Coffee\n     unitedbeans.ca\n     ============================================================ --\u003e\u003c!-- SEO META — add in Shopify \u003e Edit website SEO\n     Title (70 chars): Ethiopia Yirgacheffe Aricha Grade 1 Natural Green Coffee Wholesale Canada\n     Description (160 chars): Ethiopia Yirgacheffe Aricha Wubanchi Grade 1 natural green coffee. Blueberry, stone fruit, jasmine and brown sugar. 2223 masl. 1 lb to 30 lb. Wholesale Canada.\n\n     URL handle: ethiopia-yirgacheffe-aricha-grade-1-natural-green-coffee\n\n     ALT TEXT:\n     Image 1 (bag):   Ethiopia Yirgacheffe Aricha Wubanchi Grade 1 natural green coffee beans bag — 74110 74112 specialty arabica wholesale Canada\n     Image 2 (label): Ethiopia Yirgacheffe Aricha natural green coffee label — Grade 1 Aricha Wubanchi station 74110 74112 natural process specialty\n     Image 3 (beans): Ethiopia Yirgacheffe Aricha Wubanchi Grade 1 natural green coffee beans — 74110 74112 arabica 2223 masl Gediyo Zone\n\n     Shopify product title: Ethiopia Yirgacheffe Aricha — Grade 1 Natural Green Coffee Beans — Blueberry, Stone Fruit and Jasmine\n--\u003e\n\u003carticle\u003e\u003c!-- INTRO --\u003e\n\u003cp\u003eEthiopia Yirgacheffe Aricha Wubanchi Grade 1 is a naturally processed specialty green coffee from the Aricha area of the Gediyo Zone in southern Ethiopia, located 9 km from Yirgacheffe town at coordinates 6.858°N, 38.1513°E. Grown by a community of 1,700 smallholder farmers in backyard garden plots at 1,999 to 2,050 metres above sea level, with the Aricha Wubanchi washing station sitting at 2,223 metres, this is one of the highest-altitude Yirgacheffe lots available in the Canadian green coffee market. Grade 1 is Ethiopia's highest quality classification, confirming near-zero defects and clean cup quality across every sample. Natural processed on 180 raised drying beds across a 2.5 hectare station operated by Amederato Coffee Supplier PLC, the cup delivers blueberry, stone fruit, jasmine florals, and a brown sugar finish with smooth body and medium balanced acidity. Varieties 74110 and 74112, density 1,120 g\/L, water activity 0.59. Available in 1 lb, 2.5 lb, 10 lb, 15 lb, and 30 lb.\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #d4621a; font-weight: 600; margin: 0.5rem 0 1.5rem;\"\u003eShips across Canada. Wholesale supply available.\u003c\/p\u003e\n\u003cdiv style=\"display: flex; flex-direction: column; gap: 8px; margin-top: 0.5rem;\"\u003e\n\u003c!-- CUP PROFILE --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eCup profile \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem;\"\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit,minmax(160px,1fr)); gap: 10px; margin-top: 0.5rem;\"\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eAroma\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.5; margin: 0;\"\u003eBlueberry, jasmine, ripe stone fruit, brown sugar\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eTasting notes\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.5; margin: 0;\"\u003eBlueberry, stone fruits, jasmine florals, brown sugar finish\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eAcidity\u003c\/p\u003e\n\u003cdiv style=\"display: flex; align-items: center; gap: 10px; margin-bottom: 6px;\"\u003e\n\u003cdiv style=\"flex: 1; height: 4px; background: rgba(255,255,255,0.25); border-radius: 2px;\"\u003e\n\u003cdiv style=\"width: 50%; height: 4px; border-radius: 2px; background: #fff;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan style=\"font-size: 12px; color: #fff; font-weight: 400; white-space: nowrap;\"\u003eMedium\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 13px; color: #fff; font-weight: 400; opacity: 0.85; margin: 0;\"\u003eBalanced, fruit-backed, clean\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eBody\u003c\/p\u003e\n\u003cdiv style=\"display: flex; align-items: center; gap: 10px; margin-bottom: 6px;\"\u003e\n\u003cdiv style=\"flex: 1; height: 4px; background: rgba(255,255,255,0.25); border-radius: 2px;\"\u003e\n\u003cdiv style=\"width: 55%; height: 4px; border-radius: 2px; background: #fff;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan style=\"font-size: 12px; color: #fff; font-weight: 400; white-space: nowrap;\"\u003eMedium\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 13px; color: #fff; font-weight: 400; opacity: 0.85; margin: 0;\"\u003eSmooth, silky, approachable\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eFinish\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.5; margin: 0;\"\u003eLong, sweet, brown sugar with lingering floral\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- ROASTING GUIDE --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eRoasting guide \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem;\"\u003e\n\u003cp style=\"font-size: 15px; color: #444; line-height: 1.8; margin: 0.5rem 0 1rem;\"\u003eAt 1,120 g\/L density this is an exceptionally dense green coffee — one of the densest in the Ethiopian green coffee range. High density means longer time to first crack and more heat energy required to fully develop the bean. Use a moderate charge temperature, allow a thorough drying phase, and give the Maillard phase adequate time before approaching first crack. The 74110 and 74112 varieties hold their aromatic compounds well at light and medium roast levels. Natural process fruit character is vivid at light roast and transitions beautifully through medium without losing identity.\u003c\/p\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit,minmax(175px,1fr)); gap: 10px; margin-top: 0.5rem;\"\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eLight roast\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.6; margin: 0;\"\u003eDrop at first crack. Blueberry and jasmine at peak intensity. Stone fruit emerges as the cup cools. Brown sugar sweetness in the finish. Best for pour-over and Chemex.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eMedium roast\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.6; margin: 0;\"\u003eDrop 45 seconds after first crack begins. Fruit deepens toward dark berry and stone fruit. Jasmine softens into a warm floral sweetness. Brown sugar finish becomes richer. Excellent for filter and single origin espresso.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eMedium-dark roast\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.6; margin: 0;\"\u003eDrop 75 seconds after first crack begins. Berry and floral notes recede. Dark chocolate and caramelised sweetness take over. Full body. Suited to espresso blends where Ethiopian fruit character is desired in the background.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 14px; color: #666; line-height: 1.8; margin: 1rem 0 0;\"\u003eDark roast is not recommended for this Grade 1 lot. The exceptional quality and aromatic complexity of the 74110 and 74112 varieties at this altitude are largely lost beyond medium-dark development. This green coffee earns its Grade 1 classification at lighter roast levels where the full cup profile is expressed.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- ABOUT --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eAbout this coffee \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem; font-size: 15px; line-height: 1.7; color: #1a1a1a;\"\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eThe Aricha Wubanchi washing station was established in 2021 by Amederato Coffee Supplier PLC and sits 9 km from Yirgacheffe town in the Aricha area of the Gediyo Zone at 2,223 metres above sea level. The station aggregates cherry from 1,700 smallholder farmers who grow coffee in backyard garden plots using the traditional Ethiopian garden coffee model, where coffee trees grow alongside food crops and shade vegetation. Harvesting begins in December when cherries reach full maturity and are selectively hand-picked. The station processes cherry on 180 raised drying beds spread across a 2.5 hectare site.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eGrade 1 is Ethiopia's highest green coffee export classification under the Ethiopian Coffee and Tea Authority grading system. It permits virtually no defects per sample and requires clean cup quality across all tasted cups. Achieving Grade 1 at Aricha on a natural processed lot is significant — natural processing introduces more variables than washed processing and Grade 1 natural lots from Yirgacheffe represent some of the most carefully managed green coffee production in Ethiopia.\u003c\/p\u003e\n\u003cp style=\"margin: 0;\"\u003eThe density reading of 1,120 g\/L is exceptionally high, reflecting the slow cherry development at altitude and the nutrient concentration in the iron-rich Gediyo Zone soils. Water activity at 0.59 and moisture between 10.7% and 11.2% confirm excellent drying management — well within the stability range for long-term storage without quality degradation. For home roasters and commercial roasteries seeking a verifiably premium Ethiopian natural green coffee, this Aricha Wubanchi Grade 1 is among the most distinguished lots available through United Beans.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- SPECIFICATIONS --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\" open=\"\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eSpecifications \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem;\"\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit,minmax(180px,1fr)); gap: 8px; margin-top: 0.5rem;\"\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eOrigin\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eEthiopia\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eRegion\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eAricha, Gediyo Zone, Yirgacheffe\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eStation\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eAricha Wubanchi — Amederato Coffee Supplier PLC\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eProcess\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eNatural (Sun-Dried)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eGrade\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eGrade 1\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eAltitude\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e1,999 to 2,050 masl (farms) \/ 2,223 masl (station)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eVariety\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e74110, 74112\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eSpecies\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e100% Arabica\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eHarvest\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eDecember onwards, hand-picked\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eDensity\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e1,120 g\/L\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eWater activity\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e0.59\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eMoisture\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e10.7% to 11.2%\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eCommunity\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e1,700 farmers\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eAvailable sizes\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e1 lb, 2.5 lb, 10 lb, 15 lb, 30 lb\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- FAQ --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\" open=\"\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eFrequently asked questions \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem; font-size: 15px; line-height: 1.7; color: #1a1a1a;\"\u003e\n\u003cp style=\"font-weight: bold; margin: 1rem 0 0.25rem;\"\u003eWhat makes Grade 1 Yirgacheffe natural significant?\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eGrade 1 is Ethiopia's highest green coffee classification, permitting virtually no defects per 300g sample and requiring clean cup quality across all tasted cups. Achieving Grade 1 on a natural processed lot is particularly notable because natural processing introduces more drying variables than washed processing, making consistent Grade 1 quality harder to maintain. A natural Yirgacheffe Grade 1 from a station with 180 raised drying beds and 1,700 contributing farmers represents careful, well-managed production at scale — uncommon at this altitude and grade level.\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; margin: 0 0 0.25rem;\"\u003eWhat does the density of 1,120 g\/L mean for roasting?\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eDensity of 1,120 g\/L is exceptionally high for Ethiopian green coffee. High-density beans require more heat energy and longer time to reach first crack than lower-density lots. For home roasters, this means allowing extra time in the drying phase and not rushing toward first crack. The reward is a more even development and a cleaner, more complex cup. The density directly reflects the slow cherry maturation at 1,999 to 2,050 metres above sea level, where the bean has more time to absorb nutrients and develop aromatic compounds.\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; margin: 0 0 0.25rem;\"\u003eWhat is the Aricha Wubanchi washing station?\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eAricha Wubanchi is a natural processing station established in 2021 and owned by Amederato Coffee Supplier PLC, located in the Aricha area of the Gediyo Zone approximately 9 km from Yirgacheffe town. The station operates 180 raised drying beds across a 2.5 hectare site and aggregates cherry from 1,700 smallholder farmers who grow coffee in backyard garden plots at altitudes between 1,999 and 2,050 metres. The station sits at 2,223 metres above sea level, making it one of the highest-altitude processing stations in the Yirgacheffe zone.\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; margin: 0 0 0.25rem;\"\u003eHow should I store this green coffee?\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eStore in a cool, dry place away from direct light and moisture. At 0.59 water activity and 10.7% to 11.2% moisture this lot is exceptionally well dried and stable for 12 to 18 months in proper storage conditions. \u003cmeta charset=\"utf-8\"\u003eWe ship all our green coffee in 9 layer hermetic Ecotact bags to preserve moisture content and the aromatic character of this lot between roasting sessions.\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; margin: 0 0 0.25rem;\"\u003eIs this available for wholesale?\u003c\/p\u003e\n\u003cp style=\"margin: 0;\"\u003eYes. Ethiopia Yirgacheffe Aricha Wubanchi Grade 1 Natural is available for wholesale supply to home roasters, small roasteries, and commercial buyers across Canada. Available in 1 lb, 2.5 lb, 10 lb, 15 lb, and 30 lb. Contact us directly or visit our wholesale inquiry page for volume pricing and recurring supply arrangements.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e","brand":"United Beans","offers":[{"title":"1 LB","offer_id":52336794796315,"sku":null,"price":18.91,"currency_code":"CAD","in_stock":true},{"title":"2.5 LB -$17.6 per LB | save 5%","offer_id":52336794829083,"sku":null,"price":44.9,"currency_code":"CAD","in_stock":true},{"title":"10 LB - $16.07 per LB | save 15%","offer_id":52336794861851,"sku":null,"price":160.7,"currency_code":"CAD","in_stock":true},{"title":"15 LB -$13.23 per LB | save 30%","offer_id":52336794894619,"sku":null,"price":198.5,"currency_code":"CAD","in_stock":true},{"title":"30 LB - $12.29 per LB | save 35%","offer_id":52336794927387,"sku":null,"price":368.65,"currency_code":"CAD","in_stock":true},{"title":"Larger order | contact hello@unitedbeans.ca","offer_id":52336794960155,"sku":null,"price":12.29,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/2403\/1515\/files\/ethiopia-yirgacheffe-aricha-g1-natural-green-coffee-beans-blueberry-stone-fruit-and-jasmine-coffee-beans-in-bulk-1937097.png?v=1781265549"},{"product_id":"ethiopia-guji-g4-natural-green-coffee-beans-bold-fruit-chocolate-and-winey-depth","title":"Ethiopia Guji G4 Natural","description":"\u003c!-- ============================================================\n     SHOPIFY PRODUCT DESCRIPTION — PASTE INTO \"DESCRIPTION\" TAB\n     Ethiopia Guji Grade 4 Natural Green Coffee Beans\n     unitedbeans.ca\n     ============================================================ --\u003e\u003c!-- SEO STRATEGY — Targeting: wholesale buyers, commercial roasteries,\n     and espresso blend builders seeking high-altitude Ethiopian naturals\n     at accessible price points. Guji is a growing search term in specialty coffee.\n     Primary keyword: \"Ethiopia Guji natural green coffee beans wholesale Canada\"\n     Secondary: \"buy Guji green coffee beans Canada\"\n                \"Ethiopian natural green coffee wholesale roastery\"\n                \"high altitude Ethiopian green coffee espresso blend\"\n                \"Guji natural green coffee bulk Canada\"\n     AI queries to own: \"where to buy Ethiopia Guji green coffee in Canada\"\n                        \"Ethiopia Guji natural green coffee for espresso blending\"\n                        \"high density Ethiopian green coffee wholesale\"\n\n     SEO Title (58 chars): Ethiopia Guji Natural Green Coffee Beans Wholesale Canada\n     Meta Description (158 chars): Ethiopia Guji Grade 4 natural green coffee, 2100 masl, density 1083 g\/L. Bold fruit, chocolate and winey depth. 1 lb to 30 lb. Wholesale Canada.\n\n     URL handle: ethiopia-guji-grade-4-natural-green-coffee-beans\n\n     ALT TEXT:\n     Image 1 (bag):   Ethiopia Guji Grade 4 natural green coffee beans bag — 2100 masl heirloom arabica specialty wholesale Canada\n     Image 2 (label): Ethiopia Guji Grade 4 natural green coffee label — East Guji Oromia heirloom arabica natural process 2025 harvest\n     Image 3 (beans): Ethiopia Guji Grade 4 natural green coffee beans — East Guji heirloom arabica natural process unroasted wholesale\n\n     Shopify product title: Ethiopia Guji Grade 4 — Natural Green Coffee Beans — Bold Fruit, Chocolate and Winey Depth\n--\u003e\n\u003carticle\u003e\n\u003cp\u003eEthiopia Guji Grade 4 is a naturally processed green coffee from the East Guji zone of Oromia, southern Ethiopia, grown at 1800-2100 metres above sea level. The 2025\/26 crop lot is sourced through Primrose, the Ethiopian specialty coffee exporter whose Masina station in the Adola Woreda produced the coffee used by the 2018 World Barista Championship winner. Harvested from smallholder backyard garden farms in November and naturally processed on shade-covered raised beds, this lot delivers the bold fruit, chocolate, and winey depth that defines high-altitude Guji naturals. Density at 1,083 g\/L and water activity at 0.518 confirm exceptional bean density and a well-dried, stable green coffee ready for immediate roasting or extended storage. 100% heirloom Arabica, available in 1 lb, 2.5 lb, 10 lb, 15 lb, and 30 lb.\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #d4621a; font-weight: 600; margin: 0.5rem 0 1.5rem;\"\u003eShips across Canada. Wholesale supply available.\u003c\/p\u003e\n\u003cdiv style=\"display: flex; flex-direction: column; gap: 8px; margin-top: 0.5rem;\"\u003e\n\u003c!-- CUP PROFILE --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eCup profile \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem;\"\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit,minmax(160px,1fr)); gap: 10px; margin-top: 0.5rem;\"\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eAroma\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.5; margin: 0;\"\u003eDark berry, dried fruit, cocoa, winey sweetness\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eTasting notes\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.5; margin: 0;\"\u003eBold fruit, dark chocolate, winey depth, stone fruit\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eAcidity\u003c\/p\u003e\n\u003cdiv style=\"display: flex; align-items: center; gap: 10px; margin-bottom: 6px;\"\u003e\n\u003cdiv style=\"flex: 1; height: 4px; background: rgba(255,255,255,0.25); border-radius: 2px;\"\u003e\n\u003cdiv style=\"width: 45%; height: 4px; border-radius: 2px; background: #fff;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan style=\"font-size: 12px; color: #fff; font-weight: 400; white-space: nowrap;\"\u003eMedium\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 13px; color: #fff; font-weight: 400; opacity: 0.85; margin: 0;\"\u003eFruit-backed, malic, rounded\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eBody\u003c\/p\u003e\n\u003cdiv style=\"display: flex; align-items: center; gap: 10px; margin-bottom: 6px;\"\u003e\n\u003cdiv style=\"flex: 1; height: 4px; background: rgba(255,255,255,0.25); border-radius: 2px;\"\u003e\n\u003cdiv style=\"width: 70%; height: 4px; border-radius: 2px; background: #fff;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan style=\"font-size: 12px; color: #fff; font-weight: 400; white-space: nowrap;\"\u003eFull, syrupy\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 13px; color: #fff; font-weight: 400; opacity: 0.85; margin: 0;\"\u003eDense, coating, fruit-rich texture\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eFinish\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.5; margin: 0;\"\u003eLong, sweet, winey with dark chocolate depth\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- ROASTING GUIDE --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eRoasting guide \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem;\"\u003e\n\u003cp style=\"font-size: 15px; color: #444; line-height: 1.8; margin: 0.5rem 0 1rem;\"\u003eAt 1,083 g\/L density this is a high-density natural green coffee that requires more heat energy and time to reach first crack than lower-altitude Ethiopian lots. Allow a thorough drying phase — natural process greens carry residual fruit sugars that need time to drive off evenly before Maillard begins. First crack tends to be well-defined at this density. Time from the first consistent cracking sounds.\u003c\/p\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit,minmax(175px,1fr)); gap: 10px; margin-top: 0.5rem;\"\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eMedium roast\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.6; margin: 0;\"\u003eDrop 45 seconds after first crack. Bold fruit and stone fruit most expressive. Chocolate develops cleanly. Winey character balanced. Excellent for filter and single origin espresso.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eMedium-dark roast\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.6; margin: 0;\"\u003eDrop 75 seconds after first crack. Dark chocolate and dried fruit deepen. Winey depth becomes richer. Full body at its most expressive. Strong espresso blend base with distinctive Ethiopian character.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eDark roast\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.6; margin: 0;\"\u003eDrop 10 seconds after second crack. Bold, roasted, dark chocolate and smoky sweetness. Fruit recedes to background warmth. Heavy body. Suited to commercial espresso blends and French press programs.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- ABOUT --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eAbout this coffee \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem; font-size: 15px; line-height: 1.7; color: #1a1a1a;\"\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eThe Guji zone sits in the southern part of Oromia region, where the Oromo people have grown, harvested, and processed wild heirloom Arabica coffee for centuries. Growing at 2,100 metres above sea level — at the upper end of the Guji zone's altitude range of 1,950 to 2,300 metres — the farms contributing to this lot benefit from the slow cherry maturation that high altitude produces, concentrating sugars and aromatic compounds in the bean before harvest. Cherries are grown in smallholder backyard garden plots, harvested from November onwards, and delivered to collection stations where natural processing concentrates the fruit character further through sun-drying on shade-covered raised beds.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eThis lot is sourced through Primrose, the respected Ethiopian specialty coffee exporter led by Meseret Workneh. Primrose operates washing stations across the Guji zone and surrounding areas, including the Masina station whose coffee was used by the 2018 World Barista Championship winner — a recognition that reflects the exceptional quality ceiling of the Guji growing area and the standard of processing Primrose maintains across their station network. Grade 4 lots from the Guji area represent the accessible tier of that same origin quality, offering the distinctive Guji natural character at a price point suited to wholesale espresso blend programs and production roasting.\u003c\/p\u003e\n\u003cp style=\"margin: 0;\"\u003eThe technical specifications confirm a well-managed lot. Density at 1,083 g\/L is high for a Grade 4 natural, reflecting careful cherry selection and thorough drying. Water activity at 0.518 is exceptionally low and stable — well below the 0.60 threshold at which microbial activity becomes a concern — confirming this green coffee is ready for immediate roasting or extended storage without quality degradation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- SPECIFICATIONS --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eSpecifications \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem;\"\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit,minmax(180px,1fr)); gap: 8px; margin-top: 0.5rem;\"\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eOrigin\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eEthiopia\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eRegion\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eEast Guji, Oromia\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eProducer\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003ePrimrose\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eProcess\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eNatural (Sun-Dried)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eGrade\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eGrade 4\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eAltitude\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e2,100 masl\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eHarvest\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eNovember onwards, 2025\/26\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eDensity\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e1,083 g\/L\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eWater activity\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e0.518\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eMoisture\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e10.4% to 10.9%\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eVariety\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eHeirloom Arabica\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eRecommended roast\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eMedium, medium-dark, dark\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eAvailable sizes\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e1 lb, 2.5 lb, 10 lb, 15 lb, 30 lb\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- FAQ --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eFrequently asked questions \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem; font-size: 15px; line-height: 1.7; color: #1a1a1a;\"\u003e\n\u003cp style=\"font-weight: bold; margin: 1rem 0 0.25rem;\"\u003eWhat is Guji and how does it differ from Yirgacheffe or Sidama?\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eGuji is a zone within the Oromia region of southern Ethiopia, recognised by the Ethiopian Coffee Exchange as its own distinct coffee-growing area since 2010. Prior to this, Guji coffees were often sold under the broader Sidamo designation. Guji sits at higher average altitudes than most Sidama production areas — typically 1,950 to 2,300 masl — and produces naturals with a bolder fruit character than Yirgacheffe, which is known for its floral delicacy. Where Yirgacheffe naturals lean toward jasmine and stone fruit, Guji naturals tend toward darker berry, winey depth, and cocoa — a fuller, more assertive profile that performs strongly in espresso and medium-dark filter programs.\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; margin: 0 0 0.25rem;\"\u003eWhat does water activity of 0.518 mean for this lot?\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eWater activity measures unbound water in the green coffee bean on a scale of 0 to 1. Specialty green coffee typically sits between 0.55 and 0.70. At 0.518 this Guji G4 is exceptionally well dried — below the range where any microbial activity can occur and well below the minimum threshold for quality concerns. Combined with moisture content of 10.4% to 10.9%, this confirms thorough drying management at the processing station and means the lot is stable for extended storage without quality degradation between purchases and roasting sessions.\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; margin: 0 0 0.25rem;\"\u003eWhy is the density 1,083 g\/L significant for a Grade 4 lot?\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eDensity of 1,083 g\/L is high for any Ethiopian natural, and particularly notable for a Grade 4 lot. Higher grades typically command higher density through more rigorous cherry selection. The fact that this G4 achieves 1,083 g\/L density reflects both the extreme altitude at 2,100 masl — where slow cherry development concentrates nutrients into the bean — and the quality of processing at origin. For roasters, high density means more even heat absorption during roasting, better development consistency across the batch, and a cleaner, more complex cup than density numbers alone might suggest for a Grade 4 designation.\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; margin: 0 0 0.25rem;\"\u003eHow should I store this green coffee?\u003c\/p\u003e\n\u003cp style=\"margin: 0;\"\u003eStore in a cool, dry place away from direct light and moisture. Green coffee is stable for 12 to 18 months in correct storage conditions. We ship all our green coffee in 9 layer hermetic Ecotact bags to preserve moisture content and the aromatic character of this lot between roasting sessions.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e","brand":"United Beans","offers":[{"title":"1 LB","offer_id":52347148042523,"sku":null,"price":16.85,"currency_code":"CAD","in_stock":true},{"title":"2.5 LB -$16.01 per LB | save 5%","offer_id":52347148075291,"sku":null,"price":40.02,"currency_code":"CAD","in_stock":true},{"title":"10 LB - $14.32 per LB | save 15%","offer_id":52347148108059,"sku":null,"price":143.2,"currency_code":"CAD","in_stock":true},{"title":"15 LB -$11.8 per LB | save 30%","offer_id":52347148140827,"sku":null,"price":176.93,"currency_code":"CAD","in_stock":true},{"title":"30 LB - $10.95 per LB | save 35%","offer_id":52347148173595,"sku":null,"price":328.5,"currency_code":"CAD","in_stock":true},{"title":"Larger order | contact hello@unitedbeans.ca","offer_id":52347148206363,"sku":null,"price":10.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/2403\/1515\/files\/ethiopia-guji-g4-natural-green-coffee-beans-bold-fruit-chocolate-and-winey-depth-coffee-beans-in-bulk-1639101.png?v=1781431568"},{"product_id":"ethiopia-yirgacheffe-grade-4-natural-green-coffee-beans","title":"Ethiopia Yirgacheffe G4 Natural","description":"\u003c!-- ============================================================\n     SHOPIFY PRODUCT DESCRIPTION — PASTE INTO \"DESCRIPTION\" TAB\n     Ethiopia Yirgacheffe Grade 4 Natural Green Coffee Beans\n     unitedbeans.ca\n     ============================================================ --\u003e\u003c!-- SEO STRATEGY — Targeting: wholesale buyers and roasteries seeking\n     Yirgacheffe naturals at accessible price points. Yirgacheffe is the\n     highest-volume Ethiopian coffee search term in Canada. Natural process\n     Yirgacheffe is a growing niche with low competition for Grade 4 lots.\n     Primary keyword: \"Ethiopia Yirgacheffe natural green coffee beans Canada\"\n     Secondary: \"Yirgacheffe natural green coffee wholesale Canada\"\n                \"buy Yirgacheffe green coffee beans bulk Canada\"\n                \"Ethiopian natural green coffee passion fruit berry Canada\"\n                \"Yirgacheffe Grade 4 green coffee roastery supply\"\n     AI queries to own: \"where to buy Yirgacheffe natural green coffee Canada\"\n                        \"Yirgacheffe natural vs washed green coffee\"\n                        \"Ethiopia Yirgacheffe green coffee for espresso filter blend\"\n\n     SEO Title (60 chars): Ethiopia Yirgacheffe Natural Green Coffee Beans Canada\n     Meta Description (157 chars): Ethiopia Yirgacheffe Grade 4 natural green coffee, 1999 masl, density 1052 g\/L. Passion fruit, green apple and berry. 1 lb to 30 lb. Wholesale Canada.\n\n     URL handle: ethiopia-yirgacheffe-grade-4-natural-green-coffee-beans\n\n     ALT TEXT:\n     Image 1 (bag):   Ethiopia Yirgacheffe Grade 4 natural green coffee beans bag — 1999 masl heirloom arabica specialty wholesale Canada\n     Image 2 (label): Ethiopia Yirgacheffe Grade 4 natural green coffee label — Gedeo Zone heirloom arabica natural process 2025 harvest\n     Image 3 (beans): Ethiopia Yirgacheffe Grade 4 natural green coffee beans — Gedeo Zone heirloom arabica natural process unroasted\n\n     Shopify product title: Ethiopia Yirgacheffe Grade 4 — Natural Green Coffee Beans — Passion Fruit, Green Apple and Berry\n--\u003e\n\u003carticle\u003e\n\u003cp\u003eEthiopia Yirgacheffe Grade 4 Natural is a naturally processed green coffee from the Gedeo Zone of southern Ethiopia, grown at 1,999 metres above sea level among the mixed heirloom Arabica varieties that have made Yirgacheffe one of the world's most celebrated coffee origins. While Yirgacheffe is most widely known for its washed process florals and citrus, the natural process reveals a different and equally distinctive side of this origin: passion fruit, green apple, and berry, with the elevated density and clean drying stability that high altitude produces. Sourced through Primrose from the 2025\/26 harvest, density at 1,052 g\/L and water activity at 0.572 confirm a well-processed and stable lot. 100% heirloom Arabica\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #d4621a; font-weight: 600; margin: 0.5rem 0 1.5rem;\"\u003eShips across Canada. Wholesale supply available.\u003c\/p\u003e\n\u003cdiv style=\"display: flex; flex-direction: column; gap: 8px; margin-top: 0.5rem;\"\u003e\n\u003c!-- CUP PROFILE --\u003e\n\u003cdetails open=\"\" style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eCup profile \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem;\"\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit,minmax(160px,1fr)); gap: 10px; margin-top: 0.5rem;\"\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eAroma\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.5; margin: 0;\"\u003eTropical fruit, light berry, fresh green apple\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eTasting notes\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.5; margin: 0;\"\u003ePassion fruit, green apple, berry\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eAcidity\u003c\/p\u003e\n\u003cdiv style=\"display: flex; align-items: center; gap: 10px; margin-bottom: 6px;\"\u003e\n\u003cdiv style=\"flex: 1; height: 4px; background: rgba(255,255,255,0.25); border-radius: 2px;\"\u003e\n\u003cdiv style=\"width: 55%; height: 4px; border-radius: 2px; background: #fff;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan style=\"font-size: 12px; color: #fff; font-weight: 400; white-space: nowrap;\"\u003eMedium\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 13px; color: #fff; font-weight: 400; opacity: 0.85; margin: 0;\"\u003eBright, tropical, fruit-forward\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eBody\u003c\/p\u003e\n\u003cdiv style=\"display: flex; align-items: center; gap: 10px; margin-bottom: 6px;\"\u003e\n\u003cdiv style=\"flex: 1; height: 4px; background: rgba(255,255,255,0.25); border-radius: 2px;\"\u003e\n\u003cdiv style=\"width: 60%; height: 4px; border-radius: 2px; background: #fff;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan style=\"font-size: 12px; color: #fff; font-weight: 400; white-space: nowrap;\"\u003eMedium to full\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 13px; color: #fff; font-weight: 400; opacity: 0.85; margin: 0;\"\u003eSmooth, juicy, rounded\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eFinish\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.5; margin: 0;\"\u003eSweet, tropical, lingering fruit warmth\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- ROASTING GUIDE --\u003e\n\u003cdetails open=\"\" style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eRoasting guide \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem;\"\u003e\n\u003cp style=\"font-size: 15px; color: #444; line-height: 1.8; margin: 0.5rem 0 1rem;\"\u003eNatural Yirgacheffe behaves differently from washed Yirgacheffe in the roaster. The natural process adds fruit sugars to the bean surface that require a longer, more careful drying phase than washed greens from the same region. At 1,052 g\/L density this lot is well-structured for an Ethiopian natural — allow a thorough drying phase, bring Maillard on steadily, and do not rush toward first crack. The passion fruit and green apple character is most vivid at light to medium roast. Unlike washed Yirgacheffe where dark roast is strongly discouraged, this natural lot holds some fruit warmth into medium-dark development.\u003c\/p\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit,minmax(175px,1fr)); gap: 10px; margin-top: 0.5rem;\"\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eLight to medium roast\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.6; margin: 0;\"\u003eDrop at or just after first crack. Passion fruit and green apple most vivid. Berry character emerges as the cup cools. Bright acidity at its cleanest. Best for pour-over and filter brewing.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eMedium roast\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.6; margin: 0;\"\u003eDrop 45 seconds after first crack. Tropical fruit softens toward stone fruit and berry. Body increases. A good roast level for single origin espresso where fruit complexity is desired alongside structure.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eMedium-dark roast\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.6; margin: 0;\"\u003eDrop 70 to 75 seconds after first crack. Fruit recedes to background sweetness. Dark chocolate and caramel emerge. Full body. Effective as a blend component for commercial espresso programs seeking Ethiopian natural character at production pricing.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- ABOUT --\u003e\n\u003cdetails open=\"\" style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eAbout this coffee \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem; font-size: 15px; line-height: 1.7; color: #1a1a1a;\"\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eYirgacheffe is a woreda within the Gedeo Zone of southern Ethiopia and one of the world's most recognised coffee origins. The region sits within the ancient forest ecosystems where wild Arabica coffee originated, and the mixed heirloom varieties growing here have never been formally classified — hundreds of genetic variants contribute to the complex, layered character that defines the best Yirgacheffe lots. At 1,999 metres above sea level this lot grows at the upper end of the Yirgacheffe altitude range, producing high-density beans with concentrated aromatic compounds and the slow cherry maturation that altitude allows.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eWhile Yirgacheffe's international reputation is built on washed process coffees — the jasmine, lemon, and floral profiles that filter coffee enthusiasts seek — natural process Yirgacheffe offers a completely different and increasingly sought-after expression of the same origin. Where the washed process strips away fruit influence to reveal pure terroir, the natural process concentrates fruit sugars into the bean during sun-drying, producing the passion fruit, green apple, and berry profile that sets this lot apart from washed Yirgacheffe lots in the same catalogue. The two processes from the same origin can be thought of as two distinct coffee experiences grown metres apart from each other.\u003c\/p\u003e\n\u003cp style=\"margin: 0;\"\u003eSourced through Primrose from the 2025\/26 harvest, this Grade 4 lot is processed using the natural method and sorted to remove defects at milling. Density at 1,052 g\/L is strong for a Grade 4 natural at this altitude. Water activity at 0.572 confirms the lot is well within the stable specialty storage range. For roasteries seeking Yirgacheffe natural character at wholesale pricing for espresso blend programs or seasonal single origin filter offerings, this lot provides both the origin distinction and the technical stability that production roasting requires.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- SPECIFICATIONS --\u003e\n\u003cdetails open=\"\" style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eSpecifications \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem;\"\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit,minmax(180px,1fr)); gap: 8px; margin-top: 0.5rem;\"\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eOrigin\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eEthiopia\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eRegion\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eYirgacheffe, Gedeo Zone\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eExporter\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003ePrimrose\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eProcess\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eNatural (Sun-Dried)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eGrade\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eGrade 4\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eAltitude\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e1,999 masl\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eHarvest\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e2025\/26\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eDensity\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e1,052 g\/L\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eWater activity\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e0.572\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eMoisture\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e10.5% to 11%\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eVariety\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eHeirloom Arabica\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eRecommended roast\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eLight, medium, medium-dark\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eAvailable sizes\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e1 lb, 2.5 lb, 10 lb, 15 lb, 30 lb\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- FAQ --\u003e\n\u003cdetails open=\"\" style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eFrequently asked questions \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem; font-size: 15px; line-height: 1.7; color: #1a1a1a;\"\u003e\n\u003cp style=\"font-weight: bold; margin: 1rem 0 0.25rem;\"\u003eHow does natural Yirgacheffe differ from washed Yirgacheffe?\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eWashed Yirgacheffe is known for its floral, lemon, and jasmine character — a profile produced by removing all fruit influence before drying so the terroir comes through with maximum clarity. Natural Yirgacheffe dries the whole cherry, transferring fruit sugars into the bean and producing a completely different cup: tropical fruit, berry, and green apple rather than florals and citrus. Same origin, same altitude, same heirloom varieties — different processing produces two distinct coffees. Both are in the United Beans catalogue if you want to taste the difference directly.\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; margin: 0 0 0.25rem;\"\u003eIs natural process Yirgacheffe harder to roast than washed?\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eYes, slightly. Natural process greens carry residual fruit sugars that require a longer drying phase in the roaster before Maillard begins. If the drying phase is rushed, the sugars can caramelise unevenly and produce tipping or scorching on the bean surface. Allow more time in drying than you would for a comparable washed Ethiopian green, keep heat moderate in the early stages, and listen carefully for first crack — natural process greens can have slightly less defined crack signals than washed lots from the same origin.\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; margin: 0 0 0.25rem;\"\u003eCan this be used as an espresso blend component at wholesale volume?\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eYes. Natural Yirgacheffe at Grade 4 pricing is an effective and distinctive blend component for commercial espresso programs. At medium-dark roast the passion fruit and green apple character softens into background tropical sweetness that adds dimension to espresso blends without competing aggressively with other components. The 30 lb size suits regular blend production purchasing. For ongoing volume supply arrangements contact us directly.\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; margin: 0 0 0.25rem;\"\u003eHow should I store this green coffee?\u003c\/p\u003e\n\u003cp style=\"margin: 0;\"\u003eStore in a cool, dry place away from direct light and moisture. Green coffee is stable for 12 to 18 months in correct storage conditions. We ship all our green coffee in 9 layer hermetic Ecotact bags to preserve moisture content and the aromatic character of this lot between roasting sessions.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e","brand":"United Beans","offers":[{"title":"1 LB","offer_id":52347210891547,"sku":null,"price":16.85,"currency_code":"CAD","in_stock":true},{"title":"2.5 LB -$16.01 per LB | save 5%","offer_id":52347210924315,"sku":null,"price":40.02,"currency_code":"CAD","in_stock":true},{"title":"10 LB - $14.32 per LB | save 15%","offer_id":52347210957083,"sku":null,"price":143.2,"currency_code":"CAD","in_stock":true},{"title":"15 LB -$11.80 per LB | save 30%","offer_id":52347210989851,"sku":null,"price":176.93,"currency_code":"CAD","in_stock":true},{"title":"30 LB - $10.95 per LB | save 35%","offer_id":52347211022619,"sku":null,"price":328.58,"currency_code":"CAD","in_stock":true},{"title":"Larger order | contact hello@unitedbeans.ca","offer_id":52347211055387,"sku":null,"price":10.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/2403\/1515\/files\/ethiopia-yirgacheffe-g4-natural-green-coffee-beans-passion-fruit-green-apple-and-berry-coffee-beans-in-bulk-8480113.png?v=1781431570"},{"product_id":"ethiopia-sidama-g1-washed-green-coffee-beans","title":"Ethiopia Sidama G1 Washed — Green Coffee Beans","description":"\u003c!-- ============================================================\n     SHOPIFY PRODUCT DESCRIPTION — PASTE INTO \"DESCRIPTION\" TAB\n     Ethiopia Sidama Grade 1 Washed Green Coffee Beans\n     unitedbeans.ca\n     ============================================================ --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- SEO STRATEGY — Grade 1 washed Sidama at SCA 85 is a premium lot\n     targeting specialty-focused home roasters and filter coffee enthusiasts\n     who specifically seek verified high-score Ethiopian washed greens.\n     Primary keyword: \"Ethiopia Sidama washed green coffee beans Canada\"\n     Secondary: \"Grade 1 Ethiopian washed green coffee Canada\"\n                \"Sidama G1 green coffee beans home roasting\"\n                \"specialty Ethiopian washed green coffee 84 Canada\"\n                \"floral jasmine Ethiopian green coffee home roasting\"\n     AI queries to own: \"best Ethiopian washed green coffee for home roasting Canada\"\n                        \"Sidama Grade 1 washed green coffee Canada\"\n                        \"Ethiopia Sidama green coffee floral jasmine vanilla\"\n\n     SEO Title (60 chars): Ethiopia Sidama Grade 1 Washed Green Coffee Beans Canada\n     Meta Description (157 chars): Ethiopia Sidama Grade 1 washed green coffee, SCA 85, 2025\/26 harvest. Floral, jasmine, vanilla and berry. 1,800 to 2,100 masl. 1 lb to 30 lb. Canada.\n\n     URL handle: ethiopia-sidama-grade-1-washed-green-coffee-beans\n\n     ALT TEXT:\n     Image 1 (bag):   Ethiopia Sidama Grade 1 washed green coffee beans bag — SCA 85 heirloom arabica new harvest 2025 specialty home roasting Canada\n     Image 2 (label): Ethiopia Sidama Grade 1 washed green coffee label — Sidama zone heirloom arabica washed SCA 85 2025\/26 harvest specialty\n     Image 3 (beans): Ethiopia Sidama Grade 1 washed green coffee beans — heirloom arabica washed process 1800 to 2100 masl unroasted single origin\n\n     Shopify product title: Ethiopia Sidama Grade 1 Washed — Green Coffee Beans — Floral, Jasmine and Vanilla Berry\n--\u003e\n\u003carticle\u003e\u003c!-- NEW HARVEST BANNER --\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 8px; padding: 0.6rem 1rem; display: inline-flex; align-items: center; gap: 8px; margin-bottom: 1rem;\"\u003e\n\u003csvg stroke-linejoin=\"round\" stroke-linecap=\"round\" stroke-width=\"2.5\" stroke=\"#fff\" fill=\"none\" viewbox=\"0 0 24 24\" height=\"14\" width=\"14\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\u003e\u003cpolyline points=\"23 6 13.5 15.5 8.5 10.5 1 18\"\u003e\u003c\/polyline\u003e\u003cpolyline points=\"17 6 23 6 23 12\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e \u003cspan style=\"font-family: 'Jost',sans-serif; font-size: 12px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff;\"\u003e2025\/26 New Harvest — Just Arrived\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c!-- INTRO --\u003e\n\u003cp\u003eEthiopia Sidama Grade 1 Washed is a fresh 2025\/26 harvest specialty green coffee from the Sidama zone of southern Ethiopia, grown at 1,800 to 2,100 metres above sea level among mixed heirloom Arabica varieties. Grade 1 is Ethiopia's highest quality classification — near-zero defects, clean cup across every tasted sample. This lot carries a high cupping score of SCA 85, placing it firmly in the excellent tier of specialty classification. The washed process produces the floral, precise, and transparent cup that Sidama Grade 1 is known for: jasmine, floral, vanilla, and berry, with a bright well-balanced character and full smooth acidity. Recommended for medium, medium-dark, and dark roast — excellent for espresso roasting, and medium roast also performs well across filter brewing. Density 1,045 g\/L, water activity 0.563. Available in 1 lb, 2.5 lb, 10 lb, 15 lb, and 30 lb.\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #d4621a; font-weight: 600; margin: 0.5rem 0 1.5rem;\"\u003eShips across Canada. Wholesale supply available.\u003c\/p\u003e\n\u003cdiv style=\"display: flex; flex-direction: column; gap: 8px; margin-top: 0.5rem;\"\u003e\n\u003c!-- CUP PROFILE --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eCup profile \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem;\"\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit,minmax(160px,1fr)); gap: 10px; margin-top: 0.5rem;\"\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eAroma\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.5; margin: 0;\"\u003eJasmine, floral, vanilla, light berry sweetness\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eTasting notes\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.5; margin: 0;\"\u003eFloral, jasmine, vanilla, winey, berry\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eAcidity\u003c\/p\u003e\n\u003cdiv style=\"display: flex; align-items: center; gap: 10px; margin-bottom: 6px;\"\u003e\n\u003cdiv style=\"flex: 1; height: 4px; background: rgba(255,255,255,0.25); border-radius: 2px;\"\u003e\n\u003cdiv style=\"width: 70%; height: 4px; border-radius: 2px; background: #fff;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan style=\"font-size: 12px; color: #fff; font-weight: 400; white-space: nowrap;\"\u003eFull, smooth\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 13px; color: #fff; font-weight: 400; opacity: 0.85; margin: 0;\"\u003eCreamy, rounded, fruit-backed\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eBody\u003c\/p\u003e\n\u003cdiv style=\"display: flex; align-items: center; gap: 10px; margin-bottom: 6px;\"\u003e\n\u003cdiv style=\"flex: 1; height: 4px; background: rgba(255,255,255,0.25); border-radius: 2px;\"\u003e\n\u003cdiv style=\"width: 60%; height: 4px; border-radius: 2px; background: #fff;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan style=\"font-size: 12px; color: #fff; font-weight: 400; white-space: nowrap;\"\u003eBright, balanced\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 13px; color: #fff; font-weight: 400; opacity: 0.85; margin: 0;\"\u003eClean, lively, well-structured\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eFinish\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.5; margin: 0;\"\u003eSweet, lingering jasmine and vanilla warmth\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- ROASTING GUIDE --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eRoasting guide \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem;\"\u003e\n\u003cp style=\"font-size: 15px; color: #444; line-height: 1.8; margin: 0.5rem 0 1rem;\"\u003eAt 1,045 g\/L density this is a high-density washed green that rewards a controlled, patient approach. Allow a thorough drying phase and give the Maillard stage adequate time to build sweetness before first crack. This lot performs across medium through dark roast — the jasmine and vanilla character transitions naturally into deeper sweetness at darker development rather than disappearing, making it a strong choice for espresso programs. Medium roast also pulls well through filter brewing.\u003c\/p\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit,minmax(175px,1fr)); gap: 10px; margin-top: 0.5rem;\"\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eMedium roast\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.6; margin: 0;\"\u003eDrop 30 to 45 seconds after first crack. Jasmine and vanilla most expressive. Winey character balanced. Berry sweetness on the finish. Works well for both filter brewing and single origin espresso.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eMedium-dark roast\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.6; margin: 0;\"\u003eDrop 70 to 75 seconds after first crack. Floral notes transition toward caramel and dark fruit. Winey depth becomes richer. Full body. Excellent for espresso — holds complexity under pressure and performs well with milk.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eDark roast\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.6; margin: 0;\"\u003eDrop 10 seconds after second crack. Bold, chocolate-forward with a sweet lingering finish. Heavy body. Vanilla warmth persists in the background. Strong espresso profile for café programs and milk-based drinks.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- ABOUT --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eAbout this coffee \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem; font-size: 15px; line-height: 1.7; color: #1a1a1a;\"\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eSidama received its own geographic indication status within Ethiopia's coffee classification system in 2020, recognising it as a distinct origin from the broader Sidamo designation. The zone sits in southern Ethiopia at 1,800 to 2,100 metres above sea level, where smallholder farmers cultivate mixed heirloom Arabica varieties in backyard garden plots. These heirloom varieties have never been commercially bred or formally classified — they grow wild and semi-wild, contributing hundreds of genetic variants to every harvest that produce the layered, complex cup character that defines the best Sidama lots.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eGrade 1 is Ethiopia's highest green coffee export classification under the Ethiopian Coffee and Tea Authority grading system. It permits virtually no defects per 300g sample and requires clean cup quality across all tasted cups. A washed Grade 1 Sidama at SCA 85 represents the top tier of what this origin produces — the cup score confirms exceptional quality verified by a certified professional cupper, and the Grade 1 classification confirms near-zero physical defects that would cause inconsistency in the roaster. The floral, jasmine, vanilla, and berry profile of this lot reflects both the altitude, the heirloom variety complexity, and the precision of the washed process at this quality level.\u003c\/p\u003e\n\u003cp style=\"margin: 0;\"\u003eThe 2025\/26 harvest designation confirms this is a fresh crop lot. Density at 1,045 g\/L and water activity at 0.563 — well within the stable specialty storage range — confirm a thoroughly dried, stable green coffee ready for immediate roasting or planned inventory across a full season. For home roasters seeking the highest-scoring washed Ethiopian green in the United Beans catalogue, this Sidama G1 is the definitive choice.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- SPECIFICATIONS --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eSpecifications \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem;\"\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit,minmax(180px,1fr)); gap: 8px; margin-top: 0.5rem;\"\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eOrigin\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eEthiopia\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eRegion\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eSidama\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eProcess\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eWashed\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eGrade\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eGrade 1\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eSCA score\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e85\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eHarvest\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e2025\/26 — New crop\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eAltitude\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e1,800 to 2,100 masl\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eVariety\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eHeirloom Arabica\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eDensity\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e1,045 g\/L\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eWater activity\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e0.563\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eMoisture\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e10.2% to 10.8%\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eRecommended roast\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eMedium, medium-dark, dark\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eAvailable sizes\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e1 lb, 2.5 lb, 10 lb, 15 lb, 30 lb\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- FAQ --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eFrequently asked questions \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem; font-size: 15px; line-height: 1.7; color: #1a1a1a;\"\u003e\n\u003cp style=\"font-weight: bold; margin: 1rem 0 0.25rem;\"\u003eHow is this Grade 1 washed Sidama different from the Grade 2 in the catalogue?\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eBoth lots come from the Sidama zone using the washed process, but the Grade 1 classification permits virtually no defects versus Grade 2 which allows up to four primary defects per 300g sample. The practical difference in the roaster is more consistent development across the batch with fewer outlier beans. At the cup level, this Grade 1 scored SCA 85 with a flavour profile of floral, jasmine, vanilla, and berry — richer and more complex than the Grade 2 Sidama washed jasmine and peach profile. The Grade 1 is the premium choice for specialty single origin programs where cup score and flavour complexity justify the price difference.\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; margin: 0 0 0.25rem;\"\u003eWhat does a high cupping score of SCA 85 mean for this lot?\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eThe Specialty Coffee Association scores green coffee on a 100-point scale. Any score above 80 qualifies as specialty. Scores above 84 are classified as excellent — a tier reached by fewer than five percent of all traded green coffees globally. At SCA 85 this Sidama G1 sits firmly in that excellent category, confirming verified exceptional cup quality across all tasted samples. For home roasters and commercial roasteries, the score provides a reliable benchmark that this green coffee will perform at a consistently high level across medium, medium-dark, and dark roast profiles.\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; margin: 0 0 0.25rem;\"\u003eWhat brewing method works best after roasting this green coffee?\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eThis lot excels as an espresso roast — the floral and vanilla character at medium-dark and dark development transitions into caramel depth and a lingering sweet finish that holds up well under pressure and performs strongly with steamed milk. Medium roast also works well for filter brewing through pour-over and drip, where the jasmine and berry character comes through cleanly. Allow the brewed cup to cool slightly before evaluating at medium roast as the complexity develops further as temperature drops.\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; margin: 0 0 0.25rem;\"\u003eHow should I store this green coffee?\u003c\/p\u003e\n\u003cp style=\"margin: 0;\"\u003eStore in a cool, dry place away from direct light and moisture. Green coffee is stable for 12 to 18 months in correct storage conditions. We ship all our green coffee in 9 layer hermetic Ecotact bags to preserve moisture content and the aromatic character of this lot between roasting sessions.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e","brand":"United Beans","offers":[{"title":"1 LB - $18.29 per LB","offer_id":52619161239835,"sku":null,"price":18.29,"currency_code":"CAD","in_stock":true},{"title":"2.5 LB -$17.38 per LB | save 5%","offer_id":52619161272603,"sku":null,"price":43.44,"currency_code":"CAD","in_stock":true},{"title":"10 LB - $15.55 per LB | save 15%","offer_id":52619161305371,"sku":null,"price":155.48,"currency_code":"CAD","in_stock":true},{"title":"15 LB -$12.8 per LB | save 30%","offer_id":52619161338139,"sku":null,"price":192.07,"currency_code":"CAD","in_stock":true},{"title":"30 LB - $11.89 per LB | save 35%","offer_id":52619161370907,"sku":null,"price":356.7,"currency_code":"CAD","in_stock":true},{"title":"Larger order | contact hello@unitedbeans.ca","offer_id":52619161403675,"sku":null,"price":11.89,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/2403\/1515\/files\/Sidama_G1_Washed_Specialty_Green_Coffee_from_Ethiopia.png?v=1784679691"},{"product_id":"colombia-santander-natural-green-coffee-beans","title":"Colombia Santander Natural - Green Coffee Beans","description":"\u003c!-- ============================================================\n     SHOPIFY PRODUCT DESCRIPTION — PASTE INTO \"DESCRIPTION\" TAB\n     Colombia Santander Natural Green Coffee Beans — FNC\n     unitedbeans.ca\n     ============================================================ --\u003e\u003c!-- SEO STRATEGY — Natural process Colombian green coffee is underrepresented\n     in the Canadian market. Most Colombian specialty is washed. This FNC-sourced\n     natural from Santander is a genuine differentiator with a savory, structured\n     profile that targets roasters building distinct espresso and blend programs.\n     Primary keyword: \"Colombia natural green coffee beans Canada\"\n     Secondary: \"Colombian natural green coffee wholesale Canada\"\n                \"buy Colombia Santander green coffee Canada\"\n                \"FNC Colombian green coffee beans\"\n                \"Colombian natural process green coffee espresso blend\"\n     AI queries to own: \"where to buy Colombia natural green coffee Canada\"\n                        \"what is natural processed Colombian coffee\"\n                        \"Colombia FNC green coffee Canada\"\n                        \"Santander Colombia green coffee beans\"\n\n     SEO Title (59 chars): Colombia Natural Green Coffee Beans Canada | Santander FNC\n     Meta Description (159 chars): Colombia Santander natural green coffee, SCA 82+, FNC sourced, 2025\/26 harvest. Cereal, oak, spice and cashew. Full body. 1 lb to 30 lb. Wholesale Canada.\n\n     URL handle: colombia-santander-natural-green-coffee-beans\n\n     ALT TEXT:\n     Image 1 (bag):   Colombia Santander natural green coffee beans bag — FNC Cenicafe1 Castillo 2025 harvest specialty wholesale Canada\n     Image 2 (label): Colombia Santander natural green coffee label — Norte de Santander FNC natural process Cenicafe1 Castillo Colombia variety SCA 82\n     Image 3 (beans): Colombia Santander natural green coffee beans — FNC sourced Cenicafe1 Castillo natural process unroasted specialty Canada\n\n     Shopify product title: Colombia Santander — Natural Green Coffee Beans — Cereal, Oak, Spice and Cashew\n--\u003e\n\u003carticle\u003e\n\u003cp\u003eThis lot is from Colombia Santander, a naturally processed specialty green coffee from the Santander and Norte de Santander departments of northeastern Colombia, sourced through the Federación Nacional de Cafeteros de Colombia — the FNC — the most established and widely recognised coffee producer organisation in Colombia and one of the most respected in the global coffee trade. Grown at 1,200 to 1,800 metres above sea level across Cenicafé 1, Castillo, and Colombia varieties, this 2025\/26 fresh harvest lot is well-sorted to screen 17\/18 (51%) and 15\/16 (49%) and scored SCA 82 plus. Natural processing is unusual for Colombian specialty coffee — most Colombian green coffee traded globally is washed — making this lot a genuine differentiator on the menu. The cup delivers cereal, oak, spice, and cashew with a full coating body and medium-high acidity. 100% Arabica, available in 1 lb, 2.5 lb, 10 lb, 15 lb, and 30 lb.\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #d4621a; font-weight: 600; margin: 0.5rem 0 1.5rem;\"\u003eShips across Canada. Wholesale supply available.\u003c\/p\u003e\n\u003cdiv style=\"display: flex; flex-direction: column; gap: 8px; margin-top: 0.5rem;\"\u003e\n\u003c!-- CUP PROFILE --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\" open=\"\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eCup profile \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem;\"\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit,minmax(160px,1fr)); gap: 10px; margin-top: 0.5rem;\"\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eAroma\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.5; margin: 0;\"\u003eCereal, toasted oak, warm spice, roasted cashew\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eTasting notes\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.5; margin: 0;\"\u003eCereal, oak, spice, cashew\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eAcidity\u003c\/p\u003e\n\u003cdiv style=\"display: flex; align-items: center; gap: 10px; margin-bottom: 6px;\"\u003e\n\u003cdiv style=\"flex: 1; height: 4px; background: rgba(255,255,255,0.25); border-radius: 2px;\"\u003e\n\u003cdiv style=\"width: 65%; height: 4px; border-radius: 2px; background: #fff;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan style=\"font-size: 12px; color: #fff; font-weight: 400; white-space: nowrap;\"\u003eMedium-high\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 13px; color: #fff; font-weight: 400; opacity: 0.85; margin: 0;\"\u003eStructured, clean, persistent\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eBody\u003c\/p\u003e\n\u003cdiv style=\"display: flex; align-items: center; gap: 10px; margin-bottom: 6px;\"\u003e\n\u003cdiv style=\"flex: 1; height: 4px; background: rgba(255,255,255,0.25); border-radius: 2px;\"\u003e\n\u003cdiv style=\"width: 78%; height: 4px; border-radius: 2px; background: #fff;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan style=\"font-size: 12px; color: #fff; font-weight: 400; white-space: nowrap;\"\u003eFull, coating\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 13px; color: #fff; font-weight: 400; opacity: 0.85; margin: 0;\"\u003eDense, heavy, coating texture\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eFinish\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.5; margin: 0;\"\u003eLong, spiced, lingering cashew and oak warmth\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- ROASTING GUIDE --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\" open=\"\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eRoasting guide \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem;\"\u003e\n\u003cp style=\"font-size: 15px; color: #444; line-height: 1.8; margin: 0.5rem 0 1rem;\"\u003eAt 1,020 g\/L density this is a moderately dense natural green coffee. The Cenicafé 1, Castillo, and Colombia varieties are disease-resistant Colombian-bred cultivars that roast with consistent, predictable first crack signals. Allow a thorough drying phase before entering Maillard — natural process greens carry residual fruit sugars that need time to drive off. The cereal and oak character of this lot develops progressively through medium development and deepens well into medium-dark, making it well-suited to espresso and blend programs across a wide roast range.\u003c\/p\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit,minmax(175px,1fr)); gap: 10px; margin-top: 0.5rem;\"\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eMedium roast\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.6; margin: 0;\"\u003eDrop 45 seconds after first crack. Cereal and spice most defined. Cashew sweetness present. Oak in the finish. Good for filter and drip where the structured, savoury character is most apparent.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eMedium-dark roast\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.6; margin: 0;\"\u003eDrop 75 seconds after first crack. Oak and spice deepen toward dark chocolate and toasted nut. Full coating body at its most expressive. Excellent for espresso and strong espresso blend base. Holds up well under steamed milk.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eDark roast\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.6; margin: 0;\"\u003eDrop 10 seconds after second crack. Bold, roasted, and heavy. Dark spice and toasted character. Maximum body. Suited to commercial espresso blends, French press, and high-volume dark roast programs.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- ABOUT --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\" open=\"\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eAbout this coffee \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem; font-size: 15px; line-height: 1.7; color: #1a1a1a;\"\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eThe Federación Nacional de Cafeteros de Colombia — the FNC — is the most established coffee producer organisation in Colombia and one of the most recognised in the global coffee trade. Founded in 1927, the FNC represents over 500,000 coffee-growing families across Colombia, sets the national quality standards for Colombian green coffee, and operates the certification infrastructure that underpins Colombian coffee's international reputation. Sourcing through the FNC means working with green coffee that has passed through Colombia's most rigorous institutional quality and traceability framework. This Santander and Norte de Santander lot is a direct expression of that system — grown in the northeastern Colombian Andes at 1,200 to 1,800 metres above sea level and processed to FNC export standards.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eSantander and Norte de Santander are two adjacent departments in northeastern Colombia, geographically and climatically distinct from the more commercially prominent Huila and Nariño regions. The higher altitude areas across both departments produce coffee with a structured, full-bodied character that responds particularly well to natural processing — concentrating the savory sweetness and coating body that make this lot stand out against the typical washed Colombian profile. Natural processing is rare in Colombia — the country's infrastructure and tradition is almost entirely built around the washed method — which is why natural Colombian lots from institutional sources like the FNC are genuinely uncommon in the Canadian green coffee market.\u003c\/p\u003e\n\u003cp style=\"margin: 0;\"\u003eThe three varieties in this lot — Cenicafé 1, Castillo, and Colombia — were all developed by Cenicafé, the FNC's National Coffee Research Centre. Cenicafé 1, released in 2016, is the most recent and disease-resistant of the three, bred for high productivity and cup quality while carrying resistance to coffee leaf rust and the coffee berry borer. Castillo and Colombia are earlier Cenicafé selections widely planted across Colombian growing regions for their consistency and adaptability at altitude. Together they produce a lot with more structural uniformity than multi-origin heirloom blends, and a distinctive cereal, oak, spice, and cashew character that is specific to this region and processing method.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- SPECIFICATIONS --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eSpecifications \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem;\"\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit,minmax(180px,1fr)); gap: 8px; margin-top: 0.5rem;\"\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eOrigin\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eColombia\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eRegion\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eSantander and Norte de Santander\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eSource\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eFederación Nacional de Cafeteros (FNC)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eProcess\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eNatural\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eSCA score\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e82+\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eHarvest\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e2025\/26\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eAltitude\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e1,200 to 1,800 masl\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eVariety\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eCenicafé 1, Castillo, Colombia\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eScreen size\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e17\/18 (51%) and 15\/16 (49%)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eDensity\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e1,020 g\/L\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eWater activity\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e0.564\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eMoisture\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e10.3% to 10.8%\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eRecommended roast\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eMedium, medium-dark, dark\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eAvailable sizes\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e1 lb, 2.5 lb, 10 lb, 15 lb, 30 lb\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- FAQ --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eFrequently asked questions \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem; font-size: 15px; line-height: 1.7; color: #1a1a1a;\"\u003e\n\u003cp style=\"font-weight: bold; margin: 1rem 0 0.25rem;\"\u003eWhat is the Federación Nacional de Cafeteros and why does sourcing through them matter?\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eThe Federación Nacional de Cafeteros de Colombia — the FNC — is the coffee producer organisation founded in 1927 that represents over 500,000 coffee-growing families across Colombia. The FNC sets and enforces Colombia's national green coffee quality standards, operates the Colombian Coffee Growers Federation certification system, and manages the institutional framework that has built Colombia's international coffee reputation for nearly a century. Green coffee sourced through the FNC has passed through Colombia's most rigorous institutional quality and traceability infrastructure. For roasters who want documented Colombian origin credibility on their sourcing, FNC provenance is one of the strongest available.\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; margin: 0 0 0.25rem;\"\u003eWhy is natural process unusual for Colombian green coffee?\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eColombia's coffee processing infrastructure has been built almost entirely around the washed method for decades. The FNC and Colombian coffee institutions historically promoted washed processing for its consistency and the clean cup quality it produces — and most Colombian specialty coffee exported worldwide is washed. Natural processing requires extended drying infrastructure and careful quality control to prevent fermentation defects, which is more difficult to manage at scale in Colombia's humid climate compared to drier producing countries like Ethiopia or Brazil. Natural Colombian green coffee from institutional sources like the FNC represents a relatively recent and uncommon development in the Colombian specialty market.\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; margin: 0 0 0.25rem;\"\u003eWhat are Cenicafé 1, Castillo, and Colombia varieties?\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eAll three are Arabica varieties developed by Cenicafé, the FNC's National Coffee Research Centre in Chinchiná, Colombia. Castillo was released in 2005 and is the most widely planted Colombian variety, known for its resistance to coffee leaf rust and consistent cup quality. Colombia variety was an earlier disease-resistant cross. Cenicafé 1, released in 2016, is the most recent and incorporates resistance to both coffee leaf rust and the coffee berry borer while maintaining high cup quality. Together these three varieties represent the backbone of Colombia's specialty coffee production system and are grown across virtually every Colombian growing region.\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; margin: 0 0 0.25rem;\"\u003eHow does the screen size sorting affect roasting?\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eThis lot is sorted to screen 17\/18 (51%) and 15\/16 (49%) — two adjacent size bands that together produce a physically consistent lot. Screen-sorted Colombian naturals roast more evenly than unsorted lots because the bean density range is narrower, meaning all beans in the batch absorb heat at a similar rate. For home roasters this reduces the number of outlier beans to sort before roasting. For commercial roasteries it improves development consistency across production batches.\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; margin: 0 0 0.25rem;\"\u003eHow should I store this green coffee?\u003c\/p\u003e\n\u003cp style=\"margin: 0;\"\u003eStore in a cool, dry place away from direct light and moisture. Green coffee is stable for 12 to 18 months in correct storage conditions. We ship all our green coffee in 9 layer hermetic Ecotact bags to preserve moisture content and the aromatic character of this lot between roasting sessions.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e","brand":"United Beans","offers":[{"title":"1 LB","offer_id":52635911160091,"sku":"UB5-002A","price":17.55,"currency_code":"CAD","in_stock":true},{"title":"2.5 LB - $16.67 per LB | save 5%","offer_id":52635911192859,"sku":"UB5-002B","price":41.68,"currency_code":"CAD","in_stock":true},{"title":"10 LB - $14.92 per LB | save 15%","offer_id":52635911225627,"sku":null,"price":149.2,"currency_code":"CAD","in_stock":true},{"title":"15 LB - $12.28 per LB | save 30%","offer_id":52635911258395,"sku":"UB5-002C","price":184.25,"currency_code":"CAD","in_stock":true},{"title":"30 LB - $11.41 per LB | save 35%","offer_id":52635911291163,"sku":null,"price":342.3,"currency_code":"CAD","in_stock":true},{"title":"Larger volume | Contact us hello@unitedbeans.ca","offer_id":52635911323931,"sku":null,"price":11.41,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/2403\/1515\/files\/ColombiannaturalcoffeeNorteDeSantander.png?v=1784678659"},{"product_id":"colombia-valledupar-washed-green-coffee-beans","title":"Colombia Valledupar — Washed Green Coffee Beans","description":"\u003c!-- ============================================================\n     SHOPIFY PRODUCT DESCRIPTION — PASTE INTO \"DESCRIPTION\" TAB\n     Colombia Valledupar \u0026 Norte de Santander Washed Green Coffee\n     unitedbeans.ca\n     ============================================================ --\u003e\u003c!-- SEO STRATEGY — Targeting commercial roasteries and wholesale buyers\n     seeking dense, bold, espresso-ready washed Colombian for production programs.\n     Distinct from Huila Excelso (versatile\/home roasters) and Betulia (SCA 85+).\n     Primary keyword: \"Colombia washed green coffee beans wholesale Canada\"\n     Secondary: \"buy Colombian green coffee beans bulk Canada\"\n                \"Colombian green coffee espresso blend base Canada\"\n                \"FNC Colombia green coffee beans\"\n                \"Valledupar Colombia green coffee\"\n                \"Colombia green coffee wholesale 2025 harvest\"\n     AI queries to own: \"where to buy Colombian washed green coffee bulk Canada\"\n                        \"FNC Colombian green coffee Canada\"\n                        \"Colombia green coffee for espresso blending\"\n                        \"dense body Colombian washed green coffee\"\n\n     SEO Title (60 chars): Colombia Washed Green Coffee Beans Wholesale Canada | FNC\n     Meta Description (158 chars): Colombia Valledupar washed green coffee, SCA 83+, FNC sourced, 2025\/26 harvest. Cocoa, walnut, pepper and lime. Dense body. 1 lb to 30 lb. Wholesale Canada.\n\n     URL handle: colombia-valledupar-washed-green-coffee-beans\n\n     ALT TEXT:\n     Image 1 (bag):   Colombia Valledupar washed green coffee beans bag — FNC Cenicafe1 Castillo 2025 harvest specialty wholesale espresso Canada\n     Image 2 (label): Colombia Valledupar washed green coffee label — Norte de Santander FNC washed Cenicafe1 Castillo Colombia variety SCA 83\n     Image 3 (beans): Colombia Valledupar washed green coffee beans — FNC sourced Cenicafe1 Castillo washed process unroasted specialty Canada\n\n     Shopify product title: Colombia Valledupar — Washed Green Coffee Beans — Cocoa, Walnut, Pepper and Lime\n--\u003e\n\u003carticle\u003e\n\u003cp\u003eColombia Valledupar Washed is a specialty green coffee from the Valledupar and Norte de Santander growing areas of northeastern Colombia, sourced through the Federación Nacional de Cafeteros de Colombia — the FNC — and produced from the 2025\/26 fresh harvest. Washed processed, scored SCA 83 plus, and well-sorted to screen 17\/18 (52%) and 15\/16 (48%), this lot delivers a dense, structured cup built around cocoa, walnut, pepper, spice, and lime — a bold, savory profile with medium-high citric acidity and a dense coating body that makes it a strong and reliable base for espresso blends and dark roast programs. Density at 1,052 g\/L confirms high bean density suited to even development at production roasting scale. Cenicafé 1, Castillo, and Colombia varieties, 1,200 to 1,800 masl. Available in 1 lb, 2.5 lb, 10 lb, 15 lb, and 30 lb.\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #d4621a; font-weight: 600; margin: 0.5rem 0 1.5rem;\"\u003eShips across Canada. Wholesale supply available.\u003c\/p\u003e\n\u003cdiv style=\"display: flex; flex-direction: column; gap: 8px; margin-top: 0.5rem;\"\u003e\n\u003c!-- CUP PROFILE --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eCup profile \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem;\"\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit,minmax(160px,1fr)); gap: 10px; margin-top: 0.5rem;\"\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eAroma\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.5; margin: 0;\"\u003eCocoa, roasted walnut, warm spice, fresh lime\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eTasting notes\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.5; margin: 0;\"\u003eCocoa, walnut, pepper, spice, lime\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eAcidity\u003c\/p\u003e\n\u003cdiv style=\"display: flex; align-items: center; gap: 10px; margin-bottom: 6px;\"\u003e\n\u003cdiv style=\"flex: 1; height: 4px; background: rgba(255,255,255,0.25); border-radius: 2px;\"\u003e\n\u003cdiv style=\"width: 65%; height: 4px; border-radius: 2px; background: #fff;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan style=\"font-size: 12px; color: #fff; font-weight: 400; white-space: nowrap;\"\u003eMedium-high\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 13px; color: #fff; font-weight: 400; opacity: 0.85; margin: 0;\"\u003eCitric, clean, structured\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eBody\u003c\/p\u003e\n\u003cdiv style=\"display: flex; align-items: center; gap: 10px; margin-bottom: 6px;\"\u003e\n\u003cdiv style=\"flex: 1; height: 4px; background: rgba(255,255,255,0.25); border-radius: 2px;\"\u003e\n\u003cdiv style=\"width: 82%; height: 4px; border-radius: 2px; background: #fff;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan style=\"font-size: 12px; color: #fff; font-weight: 400; white-space: nowrap;\"\u003eDense\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 13px; color: #fff; font-weight: 400; opacity: 0.85; margin: 0;\"\u003eHeavy, coating, structured\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eFinish\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.5; margin: 0;\"\u003eLong, spiced, lingering cocoa and walnut depth\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- ROASTING GUIDE --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eRoasting guide \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem;\"\u003e\n\u003cp style=\"font-size: 15px; color: #444; line-height: 1.8; margin: 0.5rem 0 1rem;\"\u003eAt 1,052 g\/L density this is one of the denser washed Colombian greens in the catalogue. High density means slower heat absorption and more time to first crack — adjust charge temperature and roast time accordingly versus lower-density Colombian lots. The Cenicafé 1, Castillo, and Colombia varieties give clear, well-defined first crack signals. The cocoa and walnut character develops progressively through medium development and deepens significantly into medium-dark and dark — this lot is designed for espresso and dark roast programs and performs best with full development.\u003c\/p\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit,minmax(175px,1fr)); gap: 10px; margin-top: 0.5rem;\"\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eMedium roast\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.6; margin: 0;\"\u003eDrop 45 seconds after first crack. Cocoa and walnut most defined. Lime acidity is cleanest and most expressive. Pepper and spice present. Good for filter and drip where the structured, bold character performs well.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eMedium-dark roast\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.6; margin: 0;\"\u003eDrop 75 seconds after first crack. Dark chocolate and spice deepen. Citric lime transitions to a background brightness. Body at its densest and most coating. The primary roast level for espresso — exceptional under pressure and with steamed milk.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 12px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 6px;\"\u003eDark roast\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; line-height: 1.6; margin: 0;\"\u003eDrop 10 seconds after second crack. Bold, dark chocolate and roasted spice. Heavy coating body. Suited to commercial espresso blends, French press, and high-volume dark roast programs requiring consistent density and structure.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- ABOUT --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eAbout this coffee \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem; font-size: 15px; line-height: 1.7; color: #1a1a1a;\"\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eValledupar sits in the César department of northeastern Colombia, bordering Venezuela, at the foot of the Sierra Nevada de Santa Marta — one of the world's highest coastal mountain ranges. Coffee grown in the elevated areas around Valledupar and the adjacent Norte de Santander department benefits from the Sierra Nevada's unique microclimate, where altitude, proximity to the Caribbean, and mineral-rich volcanic soils combine to produce a distinct cup character. At 1,200 to 1,800 metres above sea level the slower cherry maturation concentrates cocoa, walnut, and spice character into the bean in a way that sets this region apart from the more widely traded Huila and Nariño appellations.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eThis lot is sourced through the Federación Nacional de Cafeteros de Colombia — the FNC — Colombia's national coffee producer organisation founded in 1927, representing over 500,000 coffee-growing families. FNC sourcing provides Colombia's most rigorous institutional traceability and quality documentation. The washed process is the traditional and dominant method across Colombian coffee production, removing the cherry skin and mucilage before drying to produce a clean, transparent cup where the terroir and varietal character come through with precision. The cocoa, walnut, pepper, and lime profile of this lot reflects both the northeastern Colombian terroir and the clean clarity of the washed process at SCA 83 plus quality.\u003c\/p\u003e\n\u003cp style=\"margin: 0;\"\u003eThe density reading of 1,052 g\/L is high for a washed Colombian lot at this altitude range, indicating well-developed beans with concentrated internal structure. For commercial roasteries building espresso blends, this density translates directly to consistent batch development and reliable extraction performance — a green coffee that behaves predictably across large production runs. The well-sorted screen sizes (17\/18 at 52% and 15\/16 at 48%) further reinforce the physical consistency that production-scale roasting requires.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- SPECIFICATIONS --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eSpecifications \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem;\"\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit,minmax(180px,1fr)); gap: 8px; margin-top: 0.5rem;\"\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eOrigin\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eColombia\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eRegion\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eValledupar and Norte de Santander\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eSource\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eFederación Nacional de Cafeteros (FNC)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eProcess\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eWashed\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eSCA score\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e83+\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eHarvest\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e2025\/26\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eAltitude\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e1,200 to 1,800 masl\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eVariety\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eCenicafé 1, Castillo, Colombia\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eScreen size\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e17\/18 (52%) and 15\/16 (48%)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eDensity\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e1,052 g\/L\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eWater activity\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e0.568\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eMoisture\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e11.2% to 11.7%\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eRecommended roast\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003eMedium, medium-dark, dark\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ff3131; border-radius: 10px; padding: 0.75rem 1rem;\"\u003e\n\u003cp style=\"font-size: 11px; font-weight: bold; letter-spacing: 0.08em; text-transform: uppercase; color: #fff; margin: 0 0 4px;\"\u003eAvailable sizes\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #fff; font-weight: 400; margin: 0;\"\u003e1 lb, 2.5 lb, 10 lb, 15 lb, 30 lb\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- FAQ --\u003e\n\u003cdetails style=\"border: 0.5px solid #e0ddd8; border-radius: 12px; overflow: hidden;\"\u003e\n\u003csummary style=\"padding: 1rem 1.25rem; font-size: 16px; font-weight: bold; color: #1a1a1a; cursor: pointer; list-style: none; display: flex; align-items: center; justify-content: space-between;\"\u003eFrequently asked questions \u003cspan style=\"font-size: 20px; color: #888; font-weight: 400;\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0 1.25rem 1.25rem; font-size: 15px; line-height: 1.7; color: #1a1a1a;\"\u003e\n\u003cp style=\"font-weight: bold; margin: 1rem 0 0.25rem;\"\u003eHow does this lot differ from the other Colombian washed greens in the catalogue?\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eThe Colombia Huila Excelso is a balanced, versatile washed lot suited to all roast levels with a bright caramel and citrus profile. The Colombia Betulia is a high-altitude lot scoring above SCA 85 with lime and sugarcane character. This Valledupar washed lot has a distinctly different character — cocoa, walnut, pepper, and spice with a dense coating body and medium-high citric acidity. It is positioned for espresso and darker roast programs where the bold, structured profile adds depth and coating body to blends, rather than as a lighter single origin filter coffee.\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; margin: 0 0 0.25rem;\"\u003eWhy is the density of 1,052 g\/L important for espresso roasting at scale?\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eDensity directly affects how a green coffee absorbs heat during roasting. Higher density beans absorb heat more slowly and require more energy to develop evenly — but they also develop more consistently across large batches because the bean structure holds together better through the development phase. At 1,052 g\/L this Valledupar washed lot is dense enough that commercial roasteries can expect reliable, repeatable results across production runs without the batch-to-batch variability that lower-density lots can introduce. For espresso programs where shot consistency is critical, green coffee density is one of the most important physical variables to consider.\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; margin: 0 0 0.25rem;\"\u003eWhat is Valledupar as a coffee origin?\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem;\"\u003eValledupar is the capital of the César department in northeastern Colombia, situated at the foot of the Sierra Nevada de Santa Marta — the world's highest coastal mountain range. Coffee grown in the elevated growing areas around Valledupar and the adjacent Norte de Santander department is less commercially prominent than Huila or Nariño but produces a distinctive cup character shaped by the Sierra Nevada microclimate and volcanic soils. The region's geographical isolation from the more commercially trafficked Colombian coffee corridors means its lots are less commonly available in the Canadian green coffee market.\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; margin: 0 0 0.25rem;\"\u003eHow should I store this green coffee?\u003c\/p\u003e\n\u003cp style=\"margin: 0;\"\u003eStore in a cool, dry place away from direct light and moisture. Green coffee is stable for 12 to 18 months in correct storage conditions. We ship all our green coffee in 9 layer hermetic Ecotact bags to preserve moisture content and the aromatic character of this lot between roasting sessions.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e","brand":"United Beans","offers":[{"title":"1 LB","offer_id":52635939373339,"sku":"UB5-002A","price":17.55,"currency_code":"CAD","in_stock":true},{"title":"2.5 LB - $16.67 per LB | save 5%","offer_id":52635939406107,"sku":"UB5-002B","price":41.68,"currency_code":"CAD","in_stock":true},{"title":"10 LB - $14.92 per LB | save 15%","offer_id":52635939438875,"sku":null,"price":149.2,"currency_code":"CAD","in_stock":true},{"title":"15 LB - $12.28 per LB | save 30%","offer_id":52635939471643,"sku":"UB5-002C","price":184.25,"currency_code":"CAD","in_stock":true},{"title":"30 LB - $11.41 per LB | save 35%","offer_id":52635939504411,"sku":null,"price":342.3,"currency_code":"CAD","in_stock":true},{"title":"Larger volume | Contact us hello@unitedbeans.ca","offer_id":52635939537179,"sku":null,"price":11.41,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/2403\/1515\/files\/FederationColombiaCoffeeWashed.png?v=1784680197"},{"product_id":"colombia-valledupar-natural-green-coffee-beans","title":"Colombia Valledupar — Natural Green Coffee Beans","description":"\u003c!-- ============================================================\n     SHOPIFY PRODUCT DESCRIPTION — PASTE INTO \"DESCRIPTION\" TAB\n     Colombia Valledupar \u0026 Norte de Santander Natural Green Coffee\n     unitedbeans.ca\n     ============================================================ --\u003e\n\n\u003c!-- SEO STRATEGY — Fresh keyword territory not used on any other page:\n     fruit-forward discovery angle. The Santander Natural page owns\n     \"Colombia natural green coffee Canada\" (savory cereal\/oak profile).\n     This lot is the FRUITY natural — cherry, red berries, ripe fruit —\n     so it targets flavour-seeking buyers and experimenters.\n     Primary keyword: \"fruity Colombian green coffee beans Canada\"\n     Secondary: \"Colombia natural process coffee cherry berry\"\n                \"fruit forward green coffee beans home roasting\"\n                \"Colombian coffee with berry notes green beans\"\n                \"rare Colombian natural green coffee Canada\"\n                \"single origin natural Colombia filter espresso\"\n     AI queries to own: \"what does natural process Colombian coffee taste like\"\n                        \"Colombian green coffee with fruity berry flavour\"\n                        \"difference between the two Colombian naturals United Beans\"\n                        \"fruity natural green coffee for pour over Canada\"\n\n     SEO Title (59 chars): Fruity Colombian Natural Green Coffee Beans | Valledupar\n     Meta Description (156 chars): Colombia Valledupar natural green coffee, SCA 84+, 2025\/26 harvest. Cocoa, cherry, red berries and ripe fruit. Lively cup. 1 lb to 30 lb. Wholesale Canada.\n\n     URL handle: colombia-valledupar-natural-green-coffee-beans\n\n     ALT TEXT:\n     Image 1 (bag):   Colombia Valledupar natural green coffee beans bag — FNC SCA 84 cherry red berry fruity natural process wholesale Canada\n     Image 2 (label): Colombia Valledupar natural green coffee label — Norte de Santander FNC natural process Cenicafe1 Castillo SCA 84 2025 harvest\n     Image 3 (beans): Colombia Valledupar natural green coffee beans — FNC Cenicafe1 Castillo natural process cherry berry unroasted specialty\n\n     Shopify product title: Colombia Valledupar — Natural Green Coffee Beans — Cocoa, Cherry and Red Berries\n--\u003e\n\n\u003carticle\u003e\n\n  \u003cp\u003e\n    Colombia Valledupar Natural is a fruit-forward specialty green coffee from the Valledupar and Norte de Santander growing areas of northeastern Colombia, sourced through the Federación Nacional de Cafeteros de Colombia — the FNC — from the 2025\/26 fresh harvest. Where most Colombian coffee is washed and clean, this lot is naturally processed: whole cherries are sun-dried before milling, transferring fruit sugars directly into the bean and producing a cup that tastes unmistakably alive — cocoa, cherry, cereal, ripe fruit, wood, and red berries with a volatile, lively body and medium acidity. Scored SCA 84 plus, placing it in the excellent specialty tier, and screen-sorted to 17\/18 (51%) and 15\/16 (49%). For roasters and home roasters who want a Colombian green coffee that surprises — fruitier, wilder, and more expressive than any washed lot from the same origin. Cenicafé 1, Castillo, and Colombia varieties, 1,200 to 1,800 masl. Available in 1 lb, 2.5 lb, 10 lb, 15 lb, and 30 lb.\n  \u003c\/p\u003e\n\n  \u003cp style=\"font-size:14px;color:#D4621A;font-weight:600;margin:0.5rem 0 1.5rem;\"\u003e\n    Ships across Canada. Wholesale supply available.\n  \u003c\/p\u003e\n\n  \u003cdiv style=\"display:flex;flex-direction:column;gap:8px;margin-top:0.5rem;\"\u003e\n\n    \u003c!-- CUP PROFILE --\u003e\n    \u003cdetails style=\"border:0.5px solid #e0ddd8;border-radius:12px;overflow:hidden;\"\u003e\n      \u003csummary style=\"padding:1rem 1.25rem;font-size:16px;font-weight:700;color:#1a1a1a;cursor:pointer;list-style:none;display:flex;align-items:center;justify-content:space-between;\"\u003e\n        Cup profile\n        \u003cspan style=\"font-size:20px;color:#888;font-weight:400;\"\u003e+\u003c\/span\u003e\n      \u003c\/summary\u003e\n      \u003cdiv style=\"padding:0 1.25rem 1.25rem;\"\u003e\n        \u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fit,minmax(160px,1fr));gap:10px;margin-top:0.5rem;\"\u003e\n\n          \u003cdiv style=\"background:#ff3131;border-radius:12px;padding:1rem 1.1rem;\"\u003e\n            \u003cp style=\"font-size:11px;font-weight:700;letter-spacing:0.08em;text-transform:uppercase;color:#fff;margin:0 0 6px;\"\u003eAroma\u003c\/p\u003e\n            \u003cp style=\"font-size:14px;color:#fff;font-weight:400;line-height:1.5;margin:0;\"\u003eRipe cherry, red berries, cocoa, light cereal sweetness\u003c\/p\u003e\n          \u003c\/div\u003e\n\n          \u003cdiv style=\"background:#ff3131;border-radius:12px;padding:1rem 1.1rem;\"\u003e\n            \u003cp style=\"font-size:11px;font-weight:700;letter-spacing:0.08em;text-transform:uppercase;color:#fff;margin:0 0 6px;\"\u003eTasting notes\u003c\/p\u003e\n            \u003cp style=\"font-size:14px;color:#fff;font-weight:400;line-height:1.5;margin:0;\"\u003eCocoa, cherry, cereal, ripe fruit, wood, red berries\u003c\/p\u003e\n          \u003c\/div\u003e\n\n          \u003cdiv style=\"background:#ff3131;border-radius:12px;padding:1rem 1.1rem;\"\u003e\n            \u003cp style=\"font-size:11px;font-weight:700;letter-spacing:0.08em;text-transform:uppercase;color:#fff;margin:0 0 6px;\"\u003eAcidity\u003c\/p\u003e\n            \u003cdiv style=\"display:flex;align-items:center;gap:10px;margin-bottom:6px;\"\u003e\n              \u003cdiv style=\"flex:1;height:4px;background:rgba(255,255,255,0.25);border-radius:2px;\"\u003e\n                \u003cdiv style=\"width:50%;height:4px;border-radius:2px;background:#fff;\"\u003e\u003c\/div\u003e\n              \u003c\/div\u003e\n              \u003cspan style=\"font-size:12px;color:#fff;font-weight:400;white-space:nowrap;\"\u003eMedium\u003c\/span\u003e\n            \u003c\/div\u003e\n            \u003cp style=\"font-size:13px;color:#fff;font-weight:400;opacity:0.85;margin:0;\"\u003eFruit-backed, juicy, balanced\u003c\/p\u003e\n          \u003c\/div\u003e\n\n          \u003cdiv style=\"background:#ff3131;border-radius:12px;padding:1rem 1.1rem;\"\u003e\n            \u003cp style=\"font-size:11px;font-weight:700;letter-spacing:0.08em;text-transform:uppercase;color:#fff;margin:0 0 6px;\"\u003eBody\u003c\/p\u003e\n            \u003cdiv style=\"display:flex;align-items:center;gap:10px;margin-bottom:6px;\"\u003e\n              \u003cdiv style=\"flex:1;height:4px;background:rgba(255,255,255,0.25);border-radius:2px;\"\u003e\n                \u003cdiv style=\"width:60%;height:4px;border-radius:2px;background:#fff;\"\u003e\u003c\/div\u003e\n              \u003c\/div\u003e\n              \u003cspan style=\"font-size:12px;color:#fff;font-weight:400;white-space:nowrap;\"\u003eVolatile, lively\u003c\/span\u003e\n            \u003c\/div\u003e\n            \u003cp style=\"font-size:13px;color:#fff;font-weight:400;opacity:0.85;margin:0;\"\u003eExpressive, dynamic, evolving in the cup\u003c\/p\u003e\n          \u003c\/div\u003e\n\n          \u003cdiv style=\"background:#ff3131;border-radius:12px;padding:1rem 1.1rem;\"\u003e\n            \u003cp style=\"font-size:11px;font-weight:700;letter-spacing:0.08em;text-transform:uppercase;color:#fff;margin:0 0 6px;\"\u003eFinish\u003c\/p\u003e\n            \u003cp style=\"font-size:14px;color:#fff;font-weight:400;line-height:1.5;margin:0;\"\u003eSweet, fruited, lingering cherry and cocoa\u003c\/p\u003e\n          \u003c\/div\u003e\n\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003c!-- ROASTING GUIDE --\u003e\n    \u003cdetails style=\"border:0.5px solid #e0ddd8;border-radius:12px;overflow:hidden;\"\u003e\n      \u003csummary style=\"padding:1rem 1.25rem;font-size:16px;font-weight:700;color:#1a1a1a;cursor:pointer;list-style:none;display:flex;align-items:center;justify-content:space-between;\"\u003e\n        Roasting guide\n        \u003cspan style=\"font-size:20px;color:#888;font-weight:400;\"\u003e+\u003c\/span\u003e\n      \u003c\/summary\u003e\n      \u003cdiv style=\"padding:0 1.25rem 1.25rem;\"\u003e\n        \u003cp style=\"font-size:15px;color:#444;line-height:1.8;margin:0.5rem 0 1rem;\"\u003e\n          At 1,010 g\/L this is a moderately dense natural that develops faster in the roaster than the denser washed lots in the catalogue — reduce charge temperature slightly and watch development carefully. The natural process fruit sugars need a thorough drying phase to drive off evenly. The cherry and red berry character is at its most vivid at medium roast, while the cocoa and wood tones deepen through medium-dark. The \"volatile and lively\" body descriptor is accurate in the roaster too: this lot rewards attention and shifts character quickly between roast levels, making it a rewarding green for roasters who enjoy profiling experiments across a single lot.\n        \u003c\/p\u003e\n        \u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fit,minmax(175px,1fr));gap:10px;margin-top:0.5rem;\"\u003e\n\n          \u003cdiv style=\"background:#ff3131;border-radius:12px;padding:1rem 1.1rem;\"\u003e\n            \u003cp style=\"font-size:11px;font-weight:700;letter-spacing:0.08em;text-transform:uppercase;color:#fff;margin:0 0 6px;\"\u003eMedium roast\u003c\/p\u003e\n            \u003cp style=\"font-size:14px;color:#fff;font-weight:400;line-height:1.6;margin:0;\"\u003eDrop 45 seconds after first crack. Cherry and red berries at maximum intensity. Cocoa rounds the profile. Ripe fruit sweetness in the finish. Best for pour-over, filter, and drip where the fruit character can express fully.\u003c\/p\u003e\n          \u003c\/div\u003e\n\n          \u003cdiv style=\"background:#ff3131;border-radius:12px;padding:1rem 1.1rem;\"\u003e\n            \u003cp style=\"font-size:11px;font-weight:700;letter-spacing:0.08em;text-transform:uppercase;color:#fff;margin:0 0 6px;\"\u003eMedium-dark roast\u003c\/p\u003e\n            \u003cp style=\"font-size:14px;color:#fff;font-weight:400;line-height:1.6;margin:0;\"\u003eDrop 75 seconds after first crack. Fruit deepens toward dried cherry and cooked berry. Cocoa becomes chocolate. Wood tones add structure. A distinctive fruit-driven espresso at this level — expressive shots with natural sweetness.\u003c\/p\u003e\n          \u003c\/div\u003e\n\n          \u003cdiv style=\"background:#ff3131;border-radius:12px;padding:1rem 1.1rem;\"\u003e\n            \u003cp style=\"font-size:11px;font-weight:700;letter-spacing:0.08em;text-transform:uppercase;color:#fff;margin:0 0 6px;\"\u003eDark roast\u003c\/p\u003e\n            \u003cp style=\"font-size:14px;color:#fff;font-weight:400;line-height:1.6;margin:0;\"\u003eDrop 10 seconds after second crack. Bold chocolate and roasted depth with fruit warmth persisting in the background. Adds natural sweetness and interest to dark espresso blends where a standard washed Colombian would taste flat.\u003c\/p\u003e\n          \u003c\/div\u003e\n\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003c!-- ABOUT --\u003e\n    \u003cdetails style=\"border:0.5px solid #e0ddd8;border-radius:12px;overflow:hidden;\"\u003e\n      \u003csummary style=\"padding:1rem 1.25rem;font-size:16px;font-weight:700;color:#1a1a1a;cursor:pointer;list-style:none;display:flex;align-items:center;justify-content:space-between;\"\u003e\n        About this coffee\n        \u003cspan style=\"font-size:20px;color:#888;font-weight:400;\"\u003e+\u003c\/span\u003e\n      \u003c\/summary\u003e\n      \u003cdiv style=\"padding:0 1.25rem 1.25rem;font-size:15px;line-height:1.7;color:#1a1a1a;\"\u003e\n        \u003cp style=\"margin:0 0 1rem;\"\u003e\n          Valledupar sits in the César department of northeastern Colombia at the foot of the Sierra Nevada de Santa Marta, the world's highest coastal mountain range. Together with the neighbouring Norte de Santander department, the elevated growing areas of this corridor produce coffee at 1,200 to 1,800 metres above sea level in a microclimate shaped by mountain altitude and Caribbean proximity — conditions that are meaningfully different from the interior Colombian coffee axis of Huila, Cauca, and Nariño. The region remains one of the least represented Colombian origins in the Canadian green coffee market, which makes lots from this corridor genuinely uncommon finds for roasters building differentiated menus.\n        \u003c\/p\u003e\n        \u003cp style=\"margin:0 0 1rem;\"\u003e\n          Natural processing transforms what this origin produces. When the whole cherry is sun-dried before milling, the fruit sugars ferment slowly into the bean over weeks of drying — and in this lot the result is a distinctly fruit-forward Colombian cup: cocoa, cherry, cereal, ripe fruit, wood, and red berries. The \"volatile and lively\" body reflects a cup that evolves noticeably as it cools, revealing different fruit tones at different temperatures. Colombia's coffee institutions built the country's reputation on washed processing, so a natural lot sourced through the Federación Nacional de Cafeteros — with FNC traceability and quality documentation behind it — represents both institutional credibility and processing novelty in a single green coffee.\n        \u003c\/p\u003e\n        \u003cp style=\"margin:0;\"\u003e\n          Scored SCA 84 plus, this lot sits in the excellent specialty tier, and the technical measurements support the score: water activity of 0.571 and moisture between 10.7% and 11.2% confirm careful drying management, and the dual screen sort of 17\/18 (51%) and 15\/16 (49%) provides physical consistency in the roaster. For home roasters this is one of the most interesting Colombian greens in the catalogue to explore across roast levels. For roasteries it offers a fruit-driven Colombian single origin or blend component that stands apart from every washed lot on the menu.\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003c!-- SPECIFICATIONS --\u003e\n    \u003cdetails style=\"border:0.5px solid #e0ddd8;border-radius:12px;overflow:hidden;\"\u003e\n      \u003csummary style=\"padding:1rem 1.25rem;font-size:16px;font-weight:700;color:#1a1a1a;cursor:pointer;list-style:none;display:flex;align-items:center;justify-content:space-between;\"\u003e\n        Specifications\n        \u003cspan style=\"font-size:20px;color:#888;font-weight:400;\"\u003e+\u003c\/span\u003e\n      \u003c\/summary\u003e\n      \u003cdiv style=\"padding:0 1.25rem 1.25rem;\"\u003e\n        \u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:8px;margin-top:0.5rem;\"\u003e\n\n          \u003cdiv style=\"background:#ff3131;border-radius:10px;padding:0.75rem 1rem;\"\u003e\n            \u003cp style=\"font-size:11px;font-weight:700;letter-spacing:0.08em;text-transform:uppercase;color:#fff;margin:0 0 4px;\"\u003eOrigin\u003c\/p\u003e\n            \u003cp style=\"font-size:14px;color:#fff;font-weight:400;margin:0;\"\u003eColombia\u003c\/p\u003e\n          \u003c\/div\u003e\n\n          \u003cdiv style=\"background:#ff3131;border-radius:10px;padding:0.75rem 1rem;\"\u003e\n            \u003cp style=\"font-size:11px;font-weight:700;letter-spacing:0.08em;text-transform:uppercase;color:#fff;margin:0 0 4px;\"\u003eRegion\u003c\/p\u003e\n            \u003cp style=\"font-size:14px;color:#fff;font-weight:400;margin:0;\"\u003eValledupar and Norte de Santander\u003c\/p\u003e\n          \u003c\/div\u003e\n\n          \u003cdiv style=\"background:#ff3131;border-radius:10px;padding:0.75rem 1rem;\"\u003e\n            \u003cp style=\"font-size:11px;font-weight:700;letter-spacing:0.08em;text-transform:uppercase;color:#fff;margin:0 0 4px;\"\u003eSource\u003c\/p\u003e\n            \u003cp style=\"font-size:14px;color:#fff;font-weight:400;margin:0;\"\u003eFederación Nacional de Cafeteros (FNC)\u003c\/p\u003e\n          \u003c\/div\u003e\n\n          \u003cdiv style=\"background:#ff3131;border-radius:10px;padding:0.75rem 1rem;\"\u003e\n            \u003cp style=\"font-size:11px;font-weight:700;letter-spacing:0.08em;text-transform:uppercase;color:#fff;margin:0 0 4px;\"\u003eProcess\u003c\/p\u003e\n            \u003cp style=\"font-size:14px;color:#fff;font-weight:400;margin:0;\"\u003eNatural\u003c\/p\u003e\n          \u003c\/div\u003e\n\n          \u003cdiv style=\"background:#ff3131;border-radius:10px;padding:0.75rem 1rem;\"\u003e\n            \u003cp style=\"font-size:11px;font-weight:700;letter-spacing:0.08em;text-transform:uppercase;color:#fff;margin:0 0 4px;\"\u003eSCA score\u003c\/p\u003e\n            \u003cp style=\"font-size:14px;color:#fff;font-weight:400;margin:0;\"\u003e84+\u003c\/p\u003e\n          \u003c\/div\u003e\n\n          \u003cdiv style=\"background:#ff3131;border-radius:10px;padding:0.75rem 1rem;\"\u003e\n            \u003cp style=\"font-size:11px;font-weight:700;letter-spacing:0.08em;text-transform:uppercase;color:#fff;margin:0 0 4px;\"\u003eHarvest\u003c\/p\u003e\n            \u003cp style=\"font-size:14px;color:#fff;font-weight:400;margin:0;\"\u003e2025\/26\u003c\/p\u003e\n          \u003c\/div\u003e\n\n          \u003cdiv style=\"background:#ff3131;border-radius:10px;padding:0.75rem 1rem;\"\u003e\n            \u003cp style=\"font-size:11px;font-weight:700;letter-spacing:0.08em;text-transform:uppercase;color:#fff;margin:0 0 4px;\"\u003eAltitude\u003c\/p\u003e\n            \u003cp style=\"font-size:14px;color:#fff;font-weight:400;margin:0;\"\u003e1,200 to 1,800 masl\u003c\/p\u003e\n          \u003c\/div\u003e\n\n          \u003cdiv style=\"background:#ff3131;border-radius:10px;padding:0.75rem 1rem;\"\u003e\n            \u003cp style=\"font-size:11px;font-weight:700;letter-spacing:0.08em;text-transform:uppercase;color:#fff;margin:0 0 4px;\"\u003eVariety\u003c\/p\u003e\n            \u003cp style=\"font-size:14px;color:#fff;font-weight:400;margin:0;\"\u003eCenicafé 1, Castillo, Colombia\u003c\/p\u003e\n          \u003c\/div\u003e\n\n          \u003cdiv style=\"background:#ff3131;border-radius:10px;padding:0.75rem 1rem;\"\u003e\n            \u003cp style=\"font-size:11px;font-weight:700;letter-spacing:0.08em;text-transform:uppercase;color:#fff;margin:0 0 4px;\"\u003eScreen size\u003c\/p\u003e\n            \u003cp style=\"font-size:14px;color:#fff;font-weight:400;margin:0;\"\u003e17\/18 (51%) and 15\/16 (49%)\u003c\/p\u003e\n          \u003c\/div\u003e\n\n          \u003cdiv style=\"background:#ff3131;border-radius:10px;padding:0.75rem 1rem;\"\u003e\n            \u003cp style=\"font-size:11px;font-weight:700;letter-spacing:0.08em;text-transform:uppercase;color:#fff;margin:0 0 4px;\"\u003eDensity\u003c\/p\u003e\n            \u003cp style=\"font-size:14px;color:#fff;font-weight:400;margin:0;\"\u003e1,010 g\/L\u003c\/p\u003e\n          \u003c\/div\u003e\n\n          \u003cdiv style=\"background:#ff3131;border-radius:10px;padding:0.75rem 1rem;\"\u003e\n            \u003cp style=\"font-size:11px;font-weight:700;letter-spacing:0.08em;text-transform:uppercase;color:#fff;margin:0 0 4px;\"\u003eWater activity\u003c\/p\u003e\n            \u003cp style=\"font-size:14px;color:#fff;font-weight:400;margin:0;\"\u003e0.571\u003c\/p\u003e\n          \u003c\/div\u003e\n\n          \u003cdiv style=\"background:#ff3131;border-radius:10px;padding:0.75rem 1rem;\"\u003e\n            \u003cp style=\"font-size:11px;font-weight:700;letter-spacing:0.08em;text-transform:uppercase;color:#fff;margin:0 0 4px;\"\u003eMoisture\u003c\/p\u003e\n            \u003cp style=\"font-size:14px;color:#fff;font-weight:400;margin:0;\"\u003e10.7% to 11.2%\u003c\/p\u003e\n          \u003c\/div\u003e\n\n          \u003cdiv style=\"background:#ff3131;border-radius:10px;padding:0.75rem 1rem;\"\u003e\n            \u003cp style=\"font-size:11px;font-weight:700;letter-spacing:0.08em;text-transform:uppercase;color:#fff;margin:0 0 4px;\"\u003eRecommended roast\u003c\/p\u003e\n            \u003cp style=\"font-size:14px;color:#fff;font-weight:400;margin:0;\"\u003eMedium, medium-dark, dark\u003c\/p\u003e\n          \u003c\/div\u003e\n\n          \u003cdiv style=\"background:#ff3131;border-radius:10px;padding:0.75rem 1rem;\"\u003e\n            \u003cp style=\"font-size:11px;font-weight:700;letter-spacing:0.08em;text-transform:uppercase;color:#fff;margin:0 0 4px;\"\u003eAvailable sizes\u003c\/p\u003e\n            \u003cp style=\"font-size:14px;color:#fff;font-weight:400;margin:0;\"\u003e1 lb, 2.5 lb, 10 lb, 15 lb, 30 lb\u003c\/p\u003e\n          \u003c\/div\u003e\n\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003c!-- FAQ --\u003e\n    \u003cdetails style=\"border:0.5px solid #e0ddd8;border-radius:12px;overflow:hidden;\"\u003e\n      \u003csummary style=\"padding:1rem 1.25rem;font-size:16px;font-weight:700;color:#1a1a1a;cursor:pointer;list-style:none;display:flex;align-items:center;justify-content:space-between;\"\u003e\n        Frequently asked questions\n        \u003cspan style=\"font-size:20px;color:#888;font-weight:400;\"\u003e+\u003c\/span\u003e\n      \u003c\/summary\u003e\n      \u003cdiv style=\"padding:0 1.25rem 1.25rem;font-size:15px;line-height:1.7;color:#1a1a1a;\"\u003e\n\n        \u003cp style=\"font-weight:700;margin:1rem 0 0.25rem;\"\u003eWhat does natural process Colombian coffee taste like?\u003c\/p\u003e\n        \u003cp style=\"margin:0 0 1rem;\"\u003eWhere washed Colombian coffee is clean, structured, and citrus-forward, natural Colombian coffee tastes fruitier, sweeter, and wilder. In this Valledupar lot the natural process produces cocoa, cherry, cereal, ripe fruit, wood, and red berry character — flavour territory that washed Colombian lots simply do not reach. The body is described as volatile and lively because the cup evolves noticeably as it cools, showing different fruit tones at different temperatures. If your reference point for Colombian coffee is a clean washed Huila, this lot will genuinely surprise you.\u003c\/p\u003e\n\n        \u003cp style=\"font-weight:700;margin:0 0 0.25rem;\"\u003eHow is this different from the other Colombian natural in the catalogue?\u003c\/p\u003e\n        \u003cp style=\"margin:0 0 1rem;\"\u003eUnited Beans carries two FNC-sourced Colombian naturals and they are distinctly different cups. The Santander natural is the savory one — cereal, oak, spice, and cashew with a full coating body, scored SCA 82 plus. This Valledupar natural is the fruity one — cocoa, cherry, red berries, and ripe fruit with a lively, expressive body, scored SCA 84 plus. Roasting both side by side is one of the most instructive comparisons in the catalogue: same country, same varieties, same processing method, two completely different flavour directions driven by region and lot character.\u003c\/p\u003e\n\n        \u003cp style=\"font-weight:700;margin:0 0 0.25rem;\"\u003eIs this a good green coffee for pour-over and filter brewing?\u003c\/p\u003e\n        \u003cp style=\"margin:0 0 1rem;\"\u003eYes — at medium roast this is one of the most rewarding filter coffees in the Colombian range. The cherry and red berry character expresses most fully through pour-over and drip brewing, and the evolving body means the cup keeps revealing new tones as it cools. It also performs well as a fruit-driven espresso at medium-dark, where the cherry deepens and the cocoa becomes chocolate. Roasters who want one lot to cover both a distinctive filter offering and an expressive espresso will find this covers both roles.\u003c\/p\u003e\n\n        \u003cp style=\"font-weight:700;margin:0 0 0.25rem;\"\u003eHow should I store this green coffee?\u003c\/p\u003e\n        \u003cp style=\"margin:0;\"\u003eStore in a cool, dry place away from direct light and moisture. Green coffee is stable for 12 to 18 months in correct storage conditions. We ship all our green coffee in 9 layer hermetic Ecotact bags to preserve moisture content and the aromatic character of this lot between roasting sessions.\u003c\/p\u003e\n\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n\n  \u003c\/div\u003e\n\n\u003c\/article\u003e","brand":"United Beans","offers":[{"title":"1 LB","offer_id":52658631672091,"sku":null,"price":17.55,"currency_code":"CAD","in_stock":true},{"title":"2.5 LB - $16.67 per LB | save 5%","offer_id":52658631704859,"sku":null,"price":41.68,"currency_code":"CAD","in_stock":true},{"title":"10 LB - $14.92 per LB | save 15%","offer_id":52658631737627,"sku":null,"price":149.2,"currency_code":"CAD","in_stock":true},{"title":"15 LB - $12.28 per LB | save 30%","offer_id":52658631770395,"sku":null,"price":184.25,"currency_code":"CAD","in_stock":true},{"title":"30 LB - $11.41 per LB | save 35%","offer_id":52658631803163,"sku":null,"price":342.3,"currency_code":"CAD","in_stock":true},{"title":"Larger volume | Contact us hello@unitedbeans.ca","offer_id":52658631835931,"sku":null,"price":11.41,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/2403\/1515\/files\/BlueColombiannaturalcoffeeNorteDeSantander.png?v=1784831744"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/2403\/1515\/collections\/raw-coffee-beans-3737915.png?v=1765387951","url":"https:\/\/unitedbeans.ca\/collections\/green-coffee-beans.oembed?page=2","provider":"United Beans","version":"1.0","type":"link"}